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35-year soya bean milk stall at Bendemeer, using cast-iron wok, sells out by 10am, featured in Japanese media.

Sichuan-style hotpot with rich broths at People's Park Complex

TungLok Peking Duck at Orchard Central serves masterfully carved Peking duck with a modern twist.

Traditional turtle soup stall at Kim Keat Palm Market

Xin Wang Hong Kong Café at Bugis+ serves comforting HK-style cafe classics around the clock.

Traditional potong ice cream stall at Wisma Atria, serving classic flavours on crispy bread or wafers.

Zhong Guo La Mian Xiao Long Bao - handmade noodle and xiao long bao stall at Chinatown Complex.

Japanese soufflé pancake and cheesecake café at Marina Bay Sands.

Authentic Japanese cuisine crafted by Shokunin chefs at ION Orchard

Fresh soybean milk and beancurd stall at Golden Mile Food Centre, a staple of traditional Chinese breakfasts.

Zhi Zun Bao at Golden Mile Food Centre, serving Chinese steamed buns and baos with various fillings.

Homegrown casual steakhouse serving quality Western grub at honest prices