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8 Korean BBQ at Clarke Quay Central
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8 Korean BBQ
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8 Korean BBQ at Clarke Quay Central

Location: 6 Eu Tong Sen St, #02-79/90 The Central, Singapore 059817

Floor 3 · Clarke Quay Central

Korean BBQ restaurant at Clarke Quay, known for 8 cuts of premium pork and seed oil-free cooking

Korean BBQ restaurant at Clarke Quay, known for 8 cuts of premium pork and seed oil-free cooking

8 Korean BBQ is a contemporary Korean barbecue restaurant at Clarke Quay Central, established in 2017 and known for its innovative concept of serving eight premium cuts of pork belly, each with a distinct flavour profile. The restaurant's signature 8 Colors Set features pork belly marinated in flavours ranging from garlic and herb to wine and gochujang, grilled tableside and enjoyed with the traditional ssam (wrap) style. 8 Korean BBQ distinguishes itself by cooking exclusively with seed oils rather than the more common sunflower or canola oils, aligning with health-conscious dining trends. The modern, stylish interior at The Central complements the premium positioning of the menu. The brand has expanded from its Seoul origins to multiple international locations, with Singapore's Clarke Quay outlet serving as its local flagship.
8692 1188
6 Eu Tong Sen St, #02-79/90 The Central, Singapore 059817
Floor 3 · Clarke Quay Central

Operating Hours

Closing Soon
7m
Monday
11:30 am–2:30 pm 5:30–10:30 pm
Tuesday
11:30 am–2:30 pm 5:30–10:30 pm
Wednesday (Today)
11:30 am–2:30 pm 5:30–10:30 pm
Thursday
11:30 am–2:30 pm 5:30–10:30 pm
Friday
11:30 am–2:30 pm 5:30–10:30 pm
Saturday
11:30 am–2:30 pm 5:30–10:30 pm
Sunday
11:30 am–2:30 pm 5:30–10:30 pm

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