Tan Mei Ling
Bistro Du Vin is a cosy, no-frills French bistro that does the classics well. We started with the French onion soup, which was deeply flavourful and...
Location: 1 Scotts Rd, #01 - 14 Shaw Centre, Singapore 228208
Floor 1 · Shaw Centre
No description available.
Based on 844 Google reviews
Based on customer ratings
Based on customer ratings
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Tan Mei Ling
Bistro Du Vin is a cosy, no-frills French bistro that does the classics well. We started with the French onion soup, which was deeply flavourful and...
Ong Siew Hua
First time at this restaurant for me. I used to patronise Sebastien's years ago, as part of the Les Amis group. I will say that the atmosphere was a good recreation of a French bistro. Service was attentive without being overbearing. :) As for the food, we enjoyed every dish. The mussels were great: not too big in size and consequently very tender and sweet. The duck confit was great too. I have read that it is very salty. Well... I can't say I feel that way. Very much on par with other duck confit I have had at French places. ;) Of course, YMMV. We loved the cheese platter and the chocolate mousse too! All in all, we enjoyed the lovely meal, and the tables are not as close as some reviews suggest...
Chandra Mohan
Had lunch for two at this excellent French restaurant near Orchard and it was a real highlight. We went for the lunch set, which is fantastic value and highly recommended. Everything was spot on — from the rich onion soup to the perfectly...
Siti Aminah
Bistro vibe in the Christmas season is really good. Almost fully seated for Monday lunch. Food is good, the entrees are appetizing. I like the duck, which is crispy and...
Goh Teck Seng
Been here a few times, and it's never failed to satisfy me and my dining partners. The price is high, but it's one of the places in Singapore where I believe it is justified by the taste and service.
Bistro Du Vin
Bistro du Vin storefront
Red-painted exterior with large glass windows displaying gold lettering 'BISTRO DU VIN' and 'OUR SPECIALITES'. Two wooden barrels stacked outside, one bearing the same logo. Herringbone-patterned pavement in front. Reflections of interior lighting and furniture visible through glass.
Bistro Du Vin storefront
Exterior view of a restaurant entrance with grey-framed glass doors and windows displaying the name 'BISTRO DU VIN' in circular logo. The door has a welcome message and operating hours: 'Open Daily 11:30am-2:00pm, 6:00pm-10:00pm'. Two wooden chairs sit outside on a herringbone-patterned floor. No menu is visible.
Bistro du Vin storefront
Exterior view of a restaurant with grey facade, glass windows displaying signage, and entrance doors featuring the 'BISTRO DU VIN' logo on circular plaques. A set of stairs leads to the entrance. Reflections of parked cars are visible in the windows.
Restaurant Interior
Interior of a restaurant with wooden tables, black metal chairs, and upholstered booths. Walls are decorated with framed vintage posters including Champagne Joseph Perrier and Bieres de la Meuse. A blue tin bucket with '1892' is mounted on the wall. A clock and hanging lamps provide ambiance. A sign reading 'AVENUE de la PINEDÉ' hangs above a doorway leading to an exterior view. Menus are placed on tables with folded napkins and glasses.
Restaurant Interior
Interior view of a restaurant with wooden tables, black metal chairs, patterned floor tiles, exposed ceiling pipes, hanging lights, and framed posters on walls. Patrons are seated at tables, some dining, others standing near the bar area. A chalkboard menu is mounted on the wall to the left. The ambiance suggests casual dining with industrial-chic decor.
Seafood Dishes Display
Three colorful pots of mussels garnished with lemon and herbs sit on a wooden surface alongside a bowl of fries and a bottle of wine. A small bowl of salt is nearby. The setting suggests a restaurant or food display.
Steak Tartare with Bread and Salad
A plate of steak tartare served with toasted bread slices and a side of mixed greens including radicchio and lettuce.
Steak Plate with Fries and Sauces
A white plate holds a grilled steak, golden fries, green vegetables, and two small bowls of sauces — one dark (likely soy or barbecue) and one yellow (possibly mustard or hollandaise). The plate rests on a rustic wooden surface.
Interior of a café or restaurant
Exposed ductwork and industrial-style lighting fixtures hang from the ceiling. Multiple hanging lamps with white shades illuminate the space. Signage on walls includes directional signs like 'PLACE JEAN NOCHER' and 'EXIT'. A chalkboard menu is partially visible on the right, but most items are illegible. Customers are seated at tables in the background. The ambiance suggests an urban, casual dining environment.
Food Item Presentation
A soufflé in a red ceramic ramekin dusted with powdered sugar sits on a white plate with a black ramekin containing a small sphere of cream or ice cream. The background is blurred, suggesting an indoor dining setting.
Dish Presentation
A plated meal featuring a grilled meat cut with char marks, served in a pool of brown sauce, accompanied by a stuffed vegetable topped with grated cheese and herbs, and two swirls of yellow puree. The dish is presented on a white plate with a QR code visible on the table surface nearby.
Dish served in red pot
A red-handled ceramic pot containing a creamy stew with chicken legs, asparagus, morel mushrooms, and a potato topped with chopped chives. The dish is on a table with water glasses and part of a printed menu visible underneath.
Coffee and Dessert Display
Close-up shot of a chocolate dessert in a glass jar with metal clasp lid in foreground, blurred coffee cup with latte art in background on black saucer with spoon. Surface appears to be white marble or similar countertop. No signage or exterior elements visible.
Dinner Plate with Foie Gras
A white bowl contains seared foie gras slices in a rich brown sauce, garnished with cherry tomatoes and microgreens. The setting includes a wooden table, a blue glass, a basket of bread, a metal duck figurine, and a star-shaped medal. A fork rests beside the plate.
Duck dish with side vegetables and sauce
A plated meal featuring a roasted duck leg with crispy skin, served on a bed of pink sauce, accompanied by a golden-brown potato and sliced carrots garnished with herbs.
Creme Brulee
A close-up shot of a creme brulee dessert in a white ramekin, with a caramelized top surface. The dish rests on a white plate atop a printed paper with partial text including 'BISTRO DU VIN' and 'FROMAGES'. The setting appears to be an indoor dining area.
Grilled Steak with Fries and Greens
A close-up shot of a grilled steak seasoned with salt, served with golden fries and fresh greens on a white plate. A small white bowl containing yellow sauce sits beside the dish. The background is softly blurred, suggesting an indoor dining setting.
Restaurant Interior Dining Table
A plated meal featuring a grilled steak with vegetables and small potatoes on a white plate, accompanied by a basket of bread and butter dish in the background. The table setting includes cutlery, glasses, and printed materials under the plate. The ambiance suggests an indoor dining environment.
Table Setting with Dishes
Two red-handled ceramic pots on a wooden table, each containing a stew-like dish with meat, vegetables, and potatoes. One pot has mashed potatoes topped with chives. A glass of water and printed paper menus are nearby.
Restaurant Interior
Interior of a restaurant with wooden tables, dark metal chairs with brown leather seats, patterned tile flooring, and walls adorned with vintage posters including 'Ricard', 'La De Peche', and 'Miravi'. Shelves display wine bottles. A tan handbag rests on a table in the foreground. No menu boards or printed materials are clearly legible.
Dessert Presentation
A soufflé served in a red ceramic ramekin with powdered sugar on top, accompanied by a scoop of vanilla ice cream in a black bowl, all placed on a white plate. The setting appears to be an indoor dining area with blurred background elements including a spoon and another plate.
Food Plate
Close-up of a plated meal featuring grilled meat, roasted potatoes, and green beans with sauce on a white plate.
Food Plate on Wooden Surface
A plated meal featuring a seared fish fillet, roasted small potatoes, green asparagus, and a creamy sauce, served on a white plate atop a rustic wooden surface.
Food Presentation
Six small white ceramic ramekins filled with green puree-like substance, arranged on a white plate with blue rim. The plate sits atop a larger blue Le Creuset dish. A partial menu is visible in the top-left corner of the image.
Steak Plate
A close-up shot of a grilled steak on a white plate, accompanied by golden fries, fresh greens, and a small white bowl containing dark sauce.
French Onion Soup in White Ceramic Bowl
A close-up shot of a white ceramic bowl containing French onion soup with a golden-brown toasted cheese top. The bowl rests on a white saucer atop a printed menu page. In the background, there is a wicker basket and part of a wooden table surface.
Food Item on Plate
A dessert dish served on a white plate, featuring a round pastry topped with ice cream, drizzled caramel sauce, dusted with powdered sugar, and garnished with chopped nuts. The plate rests on a wooden surface.
Food Plate with Salad and Potatoes
A white plate holds a crispy fried chicken thigh, fresh green salad with nuts, and roasted potato slices garnished with herbs. In the background, an old rotary phone sits beside a red book or magazine cover. A brown paper napkin or receipt fragment in the foreground reads 'AN DE PARIS 4807 GÉNÉRAL'.
Restaurant Interior
Interior view of a restaurant with wooden tables, black chairs, patterned carpet, exposed ductwork, hanging lights, and patrons dining. A chalkboard menu is mounted on the wall behind the counter. Wine racks are visible to the right. Christmas stockings hang from the ceiling. Promotional posters include one for 'Le Château de Ma Mère'.
Dessert Plate
A dessert dish on a white plate featuring a round pastry topped with ice cream, drizzled with caramel sauce and dusted with powdered sugar. The setting includes a wooden table, glasses of water, a can of sparkling water, and partially visible printed menu pages. The environment suggests an indoor dining area.
Dessert Course
Six small white ceramic ramekins filled with green-colored dessert, likely a type of custard or puree, arranged on a white plate with red accents. The dish is served in an indoor dining setting with blurred background elements including glasses, cutlery, and a partially visible menu or paper on the table.
Table Setting with Tea and Crème Brûlée
A black teacup with a tea bag sits on a saucer beside a crème brûlée in a white ramekin, both placed on a table with an open menu underneath. The menu includes French phrases like 'ENTRÉES' and 'GARNITURES'. A bottle is partially visible in the background.
Restaurant Interior Window View
Table setting with wine bottle, bread basket, napkin, and menus on wooden table by window. Outside view shows street, parked van, and building facade with "BISTO DU VIN" sign. No shop front signage visible from inside.
Dinner Service at Restaurant
A table setting with a large white ceramic bowl of French onion soup topped with browned cheese, accompanied by six small white ramekins filled with green sauce on a blue plate. The table has printed materials including a QR code and partial menu text. Cutlery is placed beside the plates.
Food Plate on Wooden Surface
A plated dish featuring a roasted duck leg with a golden-brown crust, accompanied by small roasted potatoes, asparagus spears, and a yellow sauce on a white plate. The plate rests on a rustic wooden surface with visible grain patterns.
Food dish in a pot
A red-handled ceramic pot contains a stew with beef, potatoes, mushrooms, and garnished with chopped chives. The setting includes glasses of water on a wooden table, suggesting an indoor dining environment.
French Onion Soup
A white ceramic bowl filled with French onion soup topped with browned cheese, placed on a plate atop an open restaurant menu. The menu includes sections like 'PLATS' and 'GARNITURES', listing dishes such as 'Ragoût de légumes' and 'Salade verte'. A partially visible dish of tartare sits in the background.
Restaurant Interior
Interior view of a restaurant with wooden tables, dark chairs, and exposed ductwork on the ceiling. Several patrons are seated or standing near the counter area. The walls are adorned with framed artwork and vintage posters. Lighting fixtures hang from the ceiling. A large chalkboard menu is mounted on the left wall.
Food Plate
A close-up shot of a plated meal featuring a golden-brown fried dish, likely a fish or meat cutlet, accompanied by green beans and small roasted potatoes. A white ceramic ramekin containing a creamy sauce sits beside the main item on a clean white plate. The lighting is bright, suggesting an indoor dining setting.
Dinner Plate with Appetizers and Menu
A table setting featuring a white plate with six small ramekins of green herb-filled appetizers on a red circular base, alongside a large baked dish with golden-brown top. A printed menu is partially visible beneath the dishes, showing sections like 'ENTRÉES ET SOUPE' and listing items such as 'Salade de chèvre chaud', 'Joue de bœuf braisée', etc., along with utensils placed beside the plate.
Food in a pot
A close-up shot of a dish served in a ceramic pot, featuring a large piece of meat with bone, accompanied by mashed potatoes topped with chopped green herbs. The food is covered in a dark sauce.
Promotional Poster at Bistro du Vin
Framed poster advertising 'Monday Bluzz' event with Richard Jackson & Rick Smith, featuring dates March 2026 and venue name 'Bistro du Vin'. Adjacent framed posters include vintage art (one dated 1952). Wall-mounted light fixture above the poster.
Dessert served at a restaurant
A soufflé in a red ramekin dusted with powdered sugar, accompanied by a scoop of ice cream in a black bowl, placed on a white plate. A person's hands are resting on the table with a glass of water nearby. The setting includes printed materials and a smartphone on the table.
Pastry with Ice Cream
A golden-brown pastry topped with a scoop of vanilla ice cream, drizzled with caramel sauce and dusted with powdered sugar. The dessert is served on a white plate. In the background, part of a printed menu or paper is visible with partial text including 'GARNITURES' and 'DU V...', suggesting a restaurant setting.
Chocolate dessert in glass jar
A chocolate dessert served in a clear glass jar with a metal clasp lid, placed on a white plate atop a printed paper surface. In the background, part of a person wearing a light-colored sweater and dark skirt is visible. The paper beneath appears to be a menu or printed material with text fragments like 'GARNITUR' and 'NF GF'.
Bistro Du Vin signage
A framed sign with the name 'BISTRO DU VIN' in a circular emblem above a glass-encased menu board. The menu is labeled 'Menu de Midi' and includes sections like 'ENTREE', 'PLAT PRINCIPAL', and 'DESSERT'. The display appears to be mounted on an interior wall or door panel.
Creme Brulee in a white bowl on a wooden table
A close-up shot of a creme brulee dessert in a white ceramic ramekin, placed on a matching white plate atop a wooden surface. Portions of printed menus are visible to the left and right, suggesting a restaurant setting.
Food Plate
Close-up of a plated meal with sliced meat, green beans, roasted potatoes, and sauce being cut with fork and knife.
Food Dish
A close-up shot of a plated dish in a white bowl, featuring a creamy base topped with a brown sauce garnished with green herbs. The setting appears to be indoors, possibly at a restaurant table with a glass partially visible in the background.
Dinner Plate
A white plate with a piece of cooked fish, green broccoli, and mashed potatoes on a wooden table. A glass of water sits beside the plate. Underneath is a printed paper with partial text and a QR code. Cutlery rests nearby.
Food Plate on Wooden Surface
A plated dish featuring a golden-brown fried item atop a creamy sauce, accompanied by mixed greens and a lemon wedge, served on a white plate resting on a rustic wooden surface.
Mussels in red pot
A close-up shot of a red-handled ceramic dish filled with cooked mussels garnished with chopped green herbs, served on a white plate at a dining table. A fork rests beside the dish, and part of a black bowl is visible in foreground. The background shows a blurred figure wearing dark clothing. A printed menu or placemat is partially visible under the plate.
Bistro Du Vin Menu Board
A black-framed menu board standing on a tiled sidewalk in front of a storefront entrance. The sign features the name 'BISTRO DU VIN' in gold lettering within an oval frame. Behind it, the building's interior is partially visible with glass windows and a person walking up stairs. The street and urban buildings are visible beyond.
Restaurant Interior Scene
A plated steak dinner with rosemary garnish, side salad, baked dish, and a bottle of Château Corbin wine on a wooden table. A vintage photograph and a metal plaque are also present. The setting suggests an upscale dining environment.
Bistro du Vin Winter 2023 Menu Board
A printed menu board standing on a tiled sidewalk, displaying the Bistro du Vin winter 2023 menu in French and English. The sign features the restaurant's logo at the top. The menu is categorized into Entrées et Soupe, Plats Principaux, Grillades, Garnitures, Fromages et Desserts. A yellow line is visible on the pavement nearby.
Plated Dish
A top-down view of a gourmet dish served on a white plate, featuring roasted poultry pieces surrounded by green peas, microgreens, and a dark red sauce, placed on a textured concrete surface.
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