Hokkien restaurant known for homestyle braised dishes
Bonding Kitchen is a Hokkien restaurant in Singapore that specialises in traditional braised dishes and homestyle cooking from the Fujian province of China. The restaurant takes its name from the idea of bonding over food, reflecting the communal and familial nature of Hokkien dining. The Orchard outlet provides a comfortable setting where diners can enjoy these heritage dishes prepared with care and authenticity.\n\nThe menu centres on lor, the Hokkien art of braising in a master soy sauce stock, with items such as braised pork belly, braised duck, and braised tofu that have been simmered until deeply flavourful and tender. Other signature dishes include the Hokkien mee, oyster omelette, and fish maw soup, each prepared according to traditional recipes. The dishes are designed for sharing, encouraging the convivial dining style that is central to Hokkien culture.\n\nBonding Kitchen preserves a culinary tradition that might otherwise be lost in Singapore's rapidly evolving food scene, offering diners a genuine taste of Hokkien heritage. The restaurant appeals to those who appreciate the depth of flavour that comes from slow braising and time-honoured techniques, where each dish tells a story of cultural continuity and family tradition.
8860 9087
277 Orchard Rd, #02-18 Orchard, Singapore 238858
Floor 2 · Orchard Gateway
Operating Hours
Hours not available
Operating hours not available
Our Menu
Menu Photos
Menu
A menu page with three dishes: Ayam Panggang, Otah, and Ngoh Hiang.
Vegetable Dishes
A menu page featuring vegetable dishes, rice, and egg options.
Seafood Menu
A menu page featuring seafood dishes with descriptions and prices.
Menu
A menu page with images and descriptions of two dishes: Ayam Pongggong and Otah, and Ngoh Hiang.
Egg
Menu page featuring egg dishes.
Sambal Petai Ikan Bilis
Menu page featuring two dishes: Sambal Petai Ikan Bilis and Sambal Kang Kong.
Soups
Menu page with three soup options: Bakwan Kepiting, Pong Tauhu, and Itek Tim.
Menu
A menu featuring appetizers, side dishes, and condiments.
Nyonya Chap Chye
Braised cabbage, mushroom, black fungus, dried lily flowers, beancurd skin, pork belly with prawns broth & soybean paste.
Meat
Menu section featuring meat dishes.
Appetizer
A menu page featuring an appetizer called Kueh Pie Tee.
Menu
A menu page with two prawn dishes.
Dessert
Menu page featuring various desserts.
Rice
A menu page displaying various rice dishes.
WINE
A menu listing white and red wines with their appellation, varietal, tasting notes, and bottle price.
Vegetable, Rice, Egg
Menu with vegetable dishes, rice, and egg options.
RED WINE
A menu listing various red wines with their appellation, varietal, tasting notes, and bottle price.
Rice
A menu page featuring various rice dishes.
Nyonya Assorted Vegetables
A dish featuring braised cabbage, mushrooms, black fungus, dried lily flowers, beancurd skin, and pork belly, cooked with prawn broth and soybean paste.
Meat Menu
A menu page featuring meat dishes with descriptions and prices.
Menu Page
A menu page featuring two dishes: Sambal Bendi and Stir Fried Bendi with Garlic & Dried Shrimps. Both dishes are priced at $14 and are marked as Gluten Free.
Meat Dishes
Menu page featuring meat dishes with descriptions and prices.
Menu
A menu page featuring two chicken dishes with descriptions and prices.
Had a fantastic experience at Bonding Kitchen! The service was truly exceptional. The staff made everyone feel welcome and went the extra mile to ensure everything was perfect.
The food was just as impressive as our previous visits — authentic, flavoursome and beautifully prepared with quality ingredients.
Highly recommend Bonding Kitchen if you’re looking for great food and equally great hospitality. Will definitely be back!
Happy Feet Cycling
My 4th visit here at The Bonding Kitchen! Never fails! Delicious Peranakan cuisine with “no afterwards thirsty” feeling! The classic vegetarian lo hei is extremely pretty and appetising to eat! Will definitely come back again….
Yvonne Chou
Bonding Kitchen at Orchard Gateway is a true gem for Peranakan cuisine in Singapore. We ordered a spread that showcased both tradition and creativity , Ngor Hiang, Chap Chye, Wagyu Beef Rendang, Sotong Masak Hitam, Blue Pea Butterfly …
Michelle Lee
A friend brought me to Bonding some weeks ago and I thoroughly enjoyed the experience of dinning there.
Last week as I had guests in town, I decided to go back for your yummy Peranakan …
Josephine Tan
Second visit to Bonding Kitchen after a few years, and it’s still just as good as we remembered. …
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Photo Gallery
Bonding Kitchen Orchard Singapore
Bonding Kitchen
The exterior of a restaurant called Bonding Kitchen. The restaurant's name is illuminated in blue neon lights on a grey textured wall. Red drapes with yellow trim hang around the entrance. Inside, tables and chairs are visible, along with a menu board.
Bending Kitchen
The exterior of a restaurant with a modern Peranakan cuisine theme. The entrance features a dark grey textured wall with the restaurant's name, "Bending KITCHEN," illuminated in blue neon lights. Inside, a bar area with shelves of glassware is visible, along with dining tables and chairs. A menu stand is placed near the entrance.
Bonding Kitchen
The exterior of a restaurant called Bonding Kitchen. Red drapes frame the entrance, and the restaurant's name is illuminated in blue neon lights on the textured gray wall. Inside, diners are seated at tables.
Yee Sang Platter
A colorful Yee Sang platter is arranged on a white plate, featuring shredded carrots, daikon, and other ingredients. Several small bowls containing sauces and toppings surround the platter. Two red decorative firecrackers and red envelopes with the Chinese character for 'fortune' are placed behind the platter, suggesting a festive occasion, likely Chinese New Year.
Dessert with Red Beans and Green Jelly
A close-up shot of a dessert, likely shaved ice, topped with a creamy white sauce and a sprinkle of brown sugar. The dessert is served in a bowl with red beans and green jelly-like strands at the bottom. Other desserts and drinks are visible on the table in the background, along with people dining.
Restaurant Interior
A busy restaurant interior with diners seated at tables and staff serving. The walls feature a large mural about the founder and a green moss wall. The floor is wooden with decorative tile patterns.
Prawn Crackers
A light blue bowl filled with prawn crackers sits on a light wood table. The crackers are a mix of light and dark brown, with some appearing more puffed and crispy than others. The table has a wood grain pattern and is lit from the side, casting a shadow of the bowl onto the surface. In the background, a dark blue tiled wall and a glimpse of a chair are visible.
Dim Sum Platter
A close-up shot of a dim sum platter with various small dishes. In the foreground, there is a small bowl of red dipping sauce and an empty, fluted pastry cup. Further back, a person's hand is using a fork to pick up food from a pastry cup filled with a savory mixture. Other small bowls and cups are visible on the dark brown platter, along with some woven baskets and a glimpse of the restaurant's interior through a window.
Two Bowls of Rice
A white bowl filled with yellow rice topped with fried shallots sits next to a dark blue bowl filled with white rice mixed with blue-colored rice. The bowls are placed on a textured surface that resembles wood grain.
Assortment of Malaysian Dishes
A top-down view of a spread of various Malaysian dishes, including curries, stir-fries, and small appetizers, arranged on a dark surface. Ingredients like lemongrass, chilies, and star anise are scattered around the food. A teapot and a cup of tea are also visible.
Braised Ribs
A close-up shot of braised ribs served in a white bowl. The ribs are coated in a rich, brown sauce and garnished with shredded coconut and thin strands of red chili. In the background, other dishes are visible, including a salad with shrimp and fried shallots, and what appears to be fried seafood.
Fried Meat Rolls with Sauce
A close-up shot of fried meat rolls served on a blue textured plate. The rolls are cut into pieces and arranged diagonally, with a drizzle of orange sauce on the side. Each roll appears to be filled with a mixture of ground meat, vegetables like carrots, and possibly some herbs. They are garnished with microgreens and thin pink strands. In the background, a white bowl contains another dish, possibly noodles or vegetables.
Dessert Bowl
A close-up shot of a dessert in a bowl. The dessert appears to be shaved ice topped with a white, fluffy substance, possibly meringue or whipped cream. It is served with green jelly-like strands and red beans. The bowl is light brown and sits on a textured white saucer. The background shows a wooden table and a hint of chairs and a window.
Squid Ink Pasta
A close-up shot of a dish featuring squid ink pasta, garnished with crispy fried shallots and microgreens. The pasta is coated in a dark, rich sauce, and served on a textured, light-colored plate.
Gourmet Appetizer on Spoon
A close-up shot of a delicate appetizer served on a white spoon. The appetizer features a base of finely chopped ingredients, topped with a slice of pale pink seafood, and garnished with crispy orange bits, a sprig of green herb, and a small purple edible flower. The spoon rests on a dark slate surface, with a blurred background of bokeh lights. Another spoon with a similar appetizer is visible in the foreground, out of focus.
Three dishes on a table
Three bowls of food are arranged on a light-colored wooden table. In the foreground, a white bowl contains a dish topped with a large shrimp, small fried fish, chopped green herbs, and purple edible flowers. To the left, a grey bowl holds a dark, textured dish garnished with shredded white material and herbs. In the background, a light blue plate features a dish with what appears to be stir-fried petai beans and small fried fish in a dark sauce. A smartphone is visible on the left side of the table.
Braised Dish with Blue-Tinted Rice
A close-up shot of a bowl of braised food, featuring various mushrooms, tofu skin, and other ingredients in a savory sauce. A side bowl of white rice is mixed with blue coloring.
Squid Ink Dish
A close-up shot of a dish featuring squid ink pasta or seafood, garnished with crispy fried elements and fresh greens. The food is served on a textured, light-colored plate.
Braised Pork Belly with Tofu Skin and Mushrooms
A close-up shot of a bowl of braised pork belly with tofu skin and black mushrooms. The dish is served in a light brown broth and garnished with microgreens.
Herbal Soup with Goji Berries and Jujubes
A close-up shot of a traditional herbal soup served in a ceramic pot. The soup contains goji berries, jujubes (red dates), and what appear to be slices of lotus root or similar ingredient. Two large green leaves, possibly pandan, are placed behind the pot, and a small plate with dried fruits and herbs is visible to the right. Several dried jujubes and other small dried ingredients are scattered around the base of the pot. The dark, textured background enhances the presentation of the dish.
Blue and White Rice
A close-up shot of a dark blue bowl filled with white rice mixed with blue-colored rice. The bowl sits on a light-colored wooden surface. Another white bowl is visible in the blurred background.
Fish Curry with Vegetables
A close-up shot of a white bowl filled with a rich, dark curry. The curry contains pieces of fish, chunks of eggplant, cherry tomatoes, and okra. The dish is garnished with microgreens. In the background, another plate with food and chopsticks is visible.
Braised Meat Dish
A close-up shot of a dark, rich stew with several pieces of braised meat. The dish is garnished with thin green herbs and a slice of lime or similar citrus. A side of rice is visible in the blurred background.
Fried Stuffed Chicken Wings
A close-up shot of fried stuffed chicken wings served on a blue, textured plate. The wings are cut into pieces, revealing a filling of minced chicken, vegetables, and possibly seafood. They are garnished with microgreens and served with a drizzle of sauce and a dollop of orange sauce. The plate is set on a white tablecloth.
Assortment of Dishes
A top-down view of a table laden with various dishes, including a soup with meatballs and cherry tomatoes, a bowl of stew with mushrooms and eggplant, sliced meat rolls, a dark stew with a carrot garnish, a plate of fried anchovies with chili, a small bowl with a dark, oval-shaped item on a leaf, a bowl of blue-tinted rice, and a bowl of yellow rice topped with fried shallots. A small dish of red chili sauce is also visible. A cartoon cow logo with the text "UMakeMeHungry" is in the bottom right corner.
Appetizer Platter
A round platter holds an assortment of appetizers. In the center is a bowl of what appears to be shredded meat or vegetables. Surrounding it are several small, fluted pastry cups. To the left, there are two small bowls, one with a vibrant orange sauce and another with small, light-colored pieces, possibly cracklings. Below the pastry cups, a small dish contains hard-boiled egg wedges arranged in a flower pattern, sprinkled with seasoning. To the right, a square dish holds a small portion of microgreens, and another square dish displays a fanned arrangement of cooked shrimp. Utensils are visible in the upper right corner.
Assortment of Prawn Dishes
A close-up overhead view of several bowls filled with various prawn dishes. One bowl contains grilled prawns with a garnish of microgreens. Another features prawns in a dark, rich sauce, garnished with fried shallots and small green leaves. A third bowl holds a salad with shredded ingredients, peanuts, and a single prawn topped with blue butterfly pea flowers. A fourth bowl contains what appears to be a meat dish. The food is presented in modern, earth-toned ceramic bowls on a light-colored, textured surface.
Curry with Eggplant and Okra
A close-up shot of a dish featuring a piece of meat in a rich, dark curry sauce. The curry is garnished with okra, eggplant slices, and cherry tomatoes. The dish is served in a white oval bowl on a table with cutlery in the background.
Dessert Bowl
A close-up shot of a dessert in a bowl. The dessert consists of shaved ice topped with a white creamy substance, green jelly noodles, and red beans. A spoon rests on the saucer next to the bowl. The dessert is placed on a wooden table.
Braised Meat Dish
A close-up shot of a dark, rich braised meat dish served in a black bowl. The meat appears tender and is coated in a thick, glossy sauce. It is garnished with fresh green herbs, a slice of lime, and a piece of orange. The dish is presented on a light-colored, textured surface.
Restaurant Interior
The interior of a restaurant with tables set for dining. Two men are seated at a table in the foreground, engaged in conversation. The walls are decorated with a large mural detailing the founder's background and the restaurant's vision and philosophy. Blue chairs and light-colored tabletops create a modern dining atmosphere.
Beef Rendang with Side Dishes
A close-up shot of a bowl of beef rendang, a rich and spicy Indonesian beef stew, garnished with shredded herbs. In the background, another bowl contains a similar curry with vegetables like okra, tomatoes, and eggplant. To the side, a bowl of white rice and a bowl of yellow shredded food are visible.
Table Setting with Drinks and Flowers
A close-up view of a table setting featuring two drinks, a bottle of green liquid, and a vase of orchids. One drink is in a dark blue mug with a slice of lemon and a stalk of lemongrass. The other drink is in a tall glass, with a gradient of purple to clear, also garnished with a stalk of lemongrass and a blue flower. A green bottle stands to the left, and a vase with pink and orange orchids is centrally placed. The table surface is light-colored wood with a subtle pattern. In the background, a person is visible through a glass partition, and part of a restaurant interior can be seen.
Stir-fried Water Spinach
A close-up shot of a plate of stir-fried water spinach, also known as kangkong, served with a savory sauce and topped with crispy fried shallots. A fork is partially submerged in the dish, ready to be eaten. The dish is presented on a white plate with a textured rim, set against a wooden table. The background shows a hint of blue tiled wall.
Dark Braised Meat Dish with Garnish and Small Dark Dessert
A dark, rich braised meat dish is served in a black bowl, garnished with thin green herbs and a slice of orange. To the side, a small, dark, oval-shaped dessert sits on a green leaf in a white dish. The food is presented on a textured surface.
Bonding Kitchen Menu and Food
A spread of food dishes and a menu from Bonding Kitchen, featuring modern Peranakan cuisine. The dishes include blue and white rice, a soup with meatballs and tomatoes, a dark stew with meat and vegetables, and another meat dish in a light sauce. A small dish of a chunky condiment is also visible.
Appetizer Bites
A close-up shot of several appetizer bites arranged on a dark plate. Each bite consists of a crispy tart shell filled with a creamy base, topped with a shrimp, a slice of hard-boiled egg, and a garnish of microgreens and a small purple leaf. In the background, a white bowl contains a portion of food, and a small dark square dish holds a dipping sauce.
Assortment of Asian Dishes
A spread of various Asian dishes is arranged on a wooden table. In the foreground, two bowls of rice, partially white and partially dyed blue, are visible. Next to them is a bowl of soup containing meatballs, cherry tomatoes, and herbs. Further back, a white bowl holds a dish with shredded meat, mushrooms, and noodles. Another bowl contains dark, cubed meat in a sauce. A rectangular plate displays what appears to be fried spring rolls or similar appetizers, and an oval plate holds a large, thin omelet.
Layered Cocktails with Passion Fruit and Blueberries
A close-up shot of four champagne flutes filled with layered cocktails. The bottom layer of each drink contains passion fruit pulp and seeds, topped with a clear liquid, and a final layer of purple liquid with blueberries. The glasses are on a dark, reflective surface.
Crispy Snacks with Dip
A close-up shot of a bowl filled with various crispy snacks, possibly crackers or puffed rice, served alongside a small dish of a vibrant, chunky red dip. The snacks are golden brown and light in color, with irregular shapes. The dip appears to be a relish or salsa with visible pieces of chili and other ingredients. The setting suggests a restaurant table with plates and cutlery in the background.
Fish Curry with Vegetables
A close-up shot of a white bowl filled with a rich, dark curry. The curry contains a piece of fish, chunks of potato, slices of eggplant, okra, and cherry tomatoes. Thin red threads and white sprouts are used as garnish. The dish is presented on a light-colored, textured surface.
Braised Meat Dish
A close-up shot of a white bowl filled with braised meat. The meat is dark brown and appears tender, coated in a rich sauce. Slices of green chili and small pieces of red chili are visible throughout the dish, along with a sprig of fresh green garnish on top. The dish is served in a simple white bowl with a gray rim, placed on a textured surface.
Table with Food and Drinks
A table setting with various dishes and drinks. In the foreground, there is a glass of purple liquid with lemon and a blue flower, and a bowl of yellow rice with raisins. In the middle ground, there is a black plate with grilled meat, a rectangular blue plate with rolled appetizers, and a white bowl with a stew-like dish containing meat and mushrooms. In the background, there is a white plate with cutlery and a bowl of yellow rice. A bottle is also visible on the left side of the table.
Wing Bean Salad with Shrimp
A white bowl filled with a salad of chopped wing beans, topped with a large cooked shrimp and garnished with small fried anchovies, cashews, and edible blue flowers. Another blurred dish is visible in the background.
Braised Cabbage Dish
A close-up shot of a bowl of braised cabbage with thinly sliced meat and mushrooms, garnished with microgreens. The dish is served in a white bowl on a wooden table. A white plate, cutlery on a napkin, and a mug are visible in the background.
Spicy Prawn Dish with Rice
A close-up shot of a dish featuring several large prawns coated in a rich, reddish-brown sauce. The prawns appear to be stir-fried and are garnished with thin, red chili threads and small green leaves with red veins. Scattered amongst the prawns are bright green, bean-like vegetables. The dish is served in a wide, shallow bowl with a speckled, off-white interior and a brown rim. To the lower right, a small blue bowl contains white rice with a few strands of blue-colored rice mixed in. The overall presentation suggests a flavorful and potentially spicy Asian-inspired cuisine.
Blue and White Rice
A close-up shot of a bowl filled with rice, some of which is dyed blue. The bowl is dark and textured, and it sits on a light wooden surface. A small, folded paper with a blue and white floral pattern is visible in the lower right corner.
Three Drinks and a Small Beaker
Three glasses of drinks and a small beaker with dark liquid are on a table. One glass contains a pale yellow liquid with a lemon slice and a blue flower, and a lemongrass stalk. Another glass has a white, opaque liquid. The third glass has a pale yellow, cloudy liquid with a lemon slice. The small beaker contains a dark purple or black liquid. In the background, tables with place settings and blue chairs are visible.
Black Rice Dish
A close-up shot of a black rice dish served on a white plate. The rice is molded into a dome shape and topped with microgreens and fried shallots. To the left of the rice is a dark, oval-shaped item resting on a green leaf. The plate has scattered crumbs and garnishes.
Bowl of Soup
A white bowl filled with a vibrant orange soup, garnished with chopped green onions and cilantro. Visible ingredients include chunks of meat and pieces of tomato. A white spoon rests on a matching saucer next to the bowl. The soup is served on a wooden table.
Peranakan Cuisine Promotion
A promotional poster for Bonding Kitchen, advertising their Peranakan cuisine kits. The poster displays various dishes like Babi Pongteh, Lor Ark (Hokkien Braised Duck), Ayam Buah Keluak, Wagyu Beef Rendang, and Pork Ribs Rendang. It also includes the restaurant's contact information and social media handles. Below the main poster, there is a section indicating that the establishment is hiring.
Restaurant Interior
The interior of a restaurant with blue upholstered chairs and light-colored tables. A bar area is visible in the background with shelves stocked with wine bottles and glassware. The walls are decorated with brick and patterned tiles. The text "Modern Peranakan Cuisine" is visible on a dark gray wall.
Bonding Kitchen Hiring Poster
A poster for Bonding Kitchen advertises Peranakan cuisine and a hiring notice for service crew and kitchen stewards. The poster displays images of various dishes and provides contact information.