braise 卤之家 at Golden Mile Food Centre

braise 卤之家

Braised Pork Rice Stall

A food stall with Chinese characters and the word "braise" on its signage. Red lanterns hang on either side of the stall. A menu board displays various dishes and prices. Staff members are visible behind the counter.

Braised Pork Restaurant

A food stall with a large menu board displaying various braised pork dishes. The menu includes rice bowls, ala carte options, and buns. The stall has an open front with staff visible inside preparing food. Opening hours are posted on the left side.

Braised Meat Stall

A stall with a prominent black sign featuring Chinese characters and the word "braise" in English. Below the sign is a menu board displaying various braised meat dishes and their prices. To the right, a display case shows food items, and hanging meats are visible.

Braised Pork Rice with Egg and Vegetables

A close-up shot of a bowl of braised pork rice. The dish features tender pieces of braised pork in a dark, savory sauce, served over rice. It is garnished with blanched green vegetables and halves of a braised egg, revealing a rich, orange yolk. The bowl is white with a blue rim and sits on a brown tray with a textured pattern.

Braised Pork Ribs with Egg and Vegetables

A close-up shot of a bowl of braised pork ribs, a hard-boiled egg cut in half, and green vegetables, served with a side of chili sauce. The dish is presented in a white enamel bowl with a blue rim, placed on a tray. The pork ribs are covered in a dark, glossy sauce, and appear tender. The egg is soft-boiled, with a visible yolk. The vegetables are bright green and appear to be bok choy. Two small containers of red chili sauce are visible on the tray.

Braised Pork Belly with Eggs and Bok Choy

A close-up shot of a bowl filled with braised pork belly, two halves of a braised egg, and blanched bok choy. The pork belly is dark brown and coated in a rich sauce. The braised eggs have a deep orange yolk and a light brown exterior. The bok choy is bright green and appears tender. A spoon is visible on the left side of the bowl.

Braised Pork Rice

Two bowls of braised pork rice are served on a tray. Each bowl contains braised pork, a soft-boiled egg, and blanched greens. A small dish of chili sauce is also provided. The tray has printed instructions for cleaning the table.

Braised Pork Rice with Eggs and Vegetables

A close-up shot of a bowl of braised pork rice. The dish features tender braised pork, two halves of a soft-boiled egg with runny yolks, and blanched green vegetables. The pork is coated in a dark, rich sauce, and there are also some dried mushrooms and tofu pieces visible. The bowl is white with a blue rim. In the background, another dish with similar ingredients can be seen.

Braised Pork Rice

A close-up shot of a bowl of braised pork rice, with chopsticks and a spoon resting on the dish. The rice is topped with a dark, rich sauce containing pieces of pork, bok choy, and sliced hard-boiled egg.

Braised Tofu and Mushrooms

Two metal trays filled with food. The top tray contains numerous golden-brown, cubed pieces of braised tofu. The bottom tray holds a mix of dark, braised mushrooms and what appears to be braised meat or another type of mushroom.

Braised Pork Belly Rice Bowl

A close-up shot of a bowl of braised pork belly served over white rice. The dish includes chunks of tender pork belly, shiitake mushrooms, and a side of blanched green vegetables. A halved soft-boiled egg with a runny yolk is placed on the side. The bowl is set on a woven bamboo mat, with scattered spices like star anise, cinnamon sticks, dried shiitake mushrooms, and coriander seeds adding to the rustic presentation.

Braised Pork Rice Bowl

A close-up shot of a rice bowl filled with braised pork, a soft-boiled egg, and greens. The bowl is placed on a woven bamboo mat, with cinnamon sticks, star anise, and dried mushrooms scattered around it.

Braised Pork Noodles

A close-up overhead shot of a bowl of braised pork noodles. The dish features shredded braised pork in a dark, glossy sauce, served over noodles. It is garnished with blanched bok choy and a halved soft-boiled egg with a runny yolk. The bowl has a red rim.

Food Preparation

A man wearing a black t-shirt and a black face mask is slicing meat on a wooden cutting board. He is wearing blue gloves. Behind him, there are several metal containers filled with various cooked food items, including what appears to be braised meats and hard-boiled eggs. The scene is set in what looks like a food stall or restaurant kitchen.

Food Collection Point

A food stall with a menu board displaying various rice bowls and ala carte options. A staff member wearing a mask is visible. The menu includes items like Braised Pork Rice, Braised Pork Shank Set, and Whole Pork Shank Set, with prices ranging from $3.50 to $13.50. There is also a self-service section with cutlery and condiments.

Braised Pork Rice Bowl

A close-up of a takeout bowl filled with white rice topped with braised minced pork, chopped scallions, chili peppers, and pickled cucumbers. A halved braised egg with a cracked shell sits on the side. The bowl is white and appears to be made of paper or a similar disposable material. Some text in Chinese is visible on the paper lining the bowl and on a surface beneath it.

Buffet Display

A close-up view of a buffet display with various food items. In the top left, a metal bowl contains cooked green leafy vegetables. To its right, a clear plastic container holds numerous halved hard-boiled eggs. Below these, in a stainless steel tray, are cubes of golden-brown fried tofu. Next to the tofu, a large tray is filled with glistening, dark-glazed pork ribs and what appear to be pork hocks. To the right of the ribs, another tray contains a dark, savory stew with visible pieces of meat and vegetables. In the foreground, a wooden cutting board with a cleaver and a slotted spoon rests on the counter.

Braised Pork Ribs with Rice

A close-up shot of a bowl of braised pork ribs served over rice. The ribs are glistening and appear tender, with visible bone structure. The dish is garnished with blanched greens, shiitake mushrooms, and a halved soft-boiled egg with a runny yolk. The bowl is placed on a woven bamboo mat, with scattered spices like star anise, cinnamon sticks, and coriander seeds adding to the rustic presentation.

Food Stall Menu

A food stall menu displaying various braised pork dishes and ala carte options. The menu features sets like Braised Pork Cheek Set, Braised Pork Rice, Braised Pork Shank Set, Braised Pork Belly Set, Braised Pork Rib Set, and Whole Pork Shank Set, with prices ranging from $3.50 to $12.50. Ala carte items include different cuts of pork and various toppings. A "NO STOCK" sign is visible.

Braised Pork Rice Bowls

Four bowls of braised pork rice are arranged on a tray. Each bowl contains rice topped with generous portions of braised pork belly, shiitake mushrooms, bok choy, and a halved braised egg. The dishes are coated in a rich, dark sauce.

Food Stall with Menu and Decorations

A food stall with a prominent sign featuring Chinese characters and the word "braise". Red lanterns hang on either side of the stall. A menu board displays various food items and prices, including rice bowls and ala carte options. Decorative red banners with gold lettering are visible on the right side. A fan is mounted on the wall. QR codes are displayed for payment and information.

Marinated Eggs

A close-up overhead view of many halved marinated eggs, likely tea eggs, arranged in a tray. The eggs have a light brown, slightly glossy exterior and a firm, golden-orange yolk. Some eggs are whole, while others are cut in half, revealing the rich color of the yolk.

Jajangmyeon

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish. The dish features thick, dark, savory sauce with pieces of meat and vegetables, served over noodles and rice. A slice of hard-boiled egg is visible on the side.

Food Stall Menu

A food stall with a large black sign featuring Chinese characters and the word "braise" in English. Below the sign is a menu board displaying various braised meat dishes and rice bowls with prices. Red lanterns hang on either side of the stall. Customers are visible at the counter.

Braised Pork Belly

A close-up shot of braised pork belly in a dark, savory sauce, served in a metal bowl with a blue rim. The pork pieces are cubed and coated in the glossy sauce. The bowl sits on a bright green surface with a faint line drawing of a trolley. In the background, out of focus, are tables and chairs, suggesting a casual dining setting.

Braised Pork Knuckle with Eggs and Mushrooms

A close-up shot of a bowl filled with a braised pork knuckle, two halves of a hard-boiled egg with runny yolks, leafy green vegetables, and several shiitake mushrooms. The dish is served in a light-colored bowl with a blue rim, placed on a woven bamboo mat. Cinnamon sticks, star anise, and other spices are scattered around the bowl.

Chef's Choice Braised Pork Cheek Set

A sign advertising a "Chef's Choice" meal, specifically "Set E: Braised Pork Cheek Set". The description highlights it as a "Unique Cut of Meat, Lean & Meltingly Tender" and is priced at $8. The sign features an image of the dish, which includes braised pork, a hard-boiled egg, vegetables, and rice.

Braised Pork Knuckles and Belly

A close-up shot of several braised pork knuckles and a piece of pork belly displayed in metal trays and on a wooden cutting board. The pork has a rich, glossy brown glaze, indicating it has been slow-cooked in a savory sauce.

Braised Food Stall Menu

A food stall menu board displaying "Rice Bowls" and "Ala Carte" options. The Rice Bowls section features sets like Braised Pork Rice, Braised Pork Shank Set, Braised Pork Belly Set, Braised Pork Rib Set, Braised Cheek Set, and Whole Pork Shank Set. The Ala Carte section lists meat options such as Shank, Belly, Rib, and Cheek, along with other ingredients like Ajitsuke Tamagfu, Shiitake Mushrooms, Black Fungus, Vegetable, Rice, Pressed Tofu, and Tofu Puff. A sign indicates that the Braised Cheek Set is out of stock. The stall's operating hours are also displayed, showing it opens at 11 AM and is currently closed.

Braised Pork Rice with Egg and Greens

A close-up shot of a bowl of braised pork rice. The dish features a generous portion of dark, savory braised pork and minced meat, served over rice. It is accompanied by blanched green vegetables and a slice of hard-boiled egg with a runny yolk. The bowl is a white enamel dish with a blue rim. In the background, another dish with rice noodle rolls is partially visible.

Food spread on a blue table

A top-down view of a blue table laden with various dishes and drinks. Several bowls of rice and braised meat dishes are visible, along with two iced beverages and a glass of green juice. One person is taking a photo of a dish with their smartphone. The scene suggests a casual meal setting.

Braised Egg and Bok Choy

A close-up shot of a braised egg covered in a dark, savory sauce, served alongside blanched bok choy. The egg appears to be a hard-boiled egg that has been simmered in a flavorful broth, giving it a rich brown hue and a tender texture. The bok choy is bright green and crisp, providing a fresh contrast to the richness of the egg and sauce. The dish is presented in a red-rimmed bowl.

Food Stall in a Market

A busy food stall in an open-air market setting. People are queuing and dining at tables. The stall has a prominent sign with Chinese characters and the word "braise". A menu board displays various food items and prices.

Braised Pork Belly with Tofu and Bok Choy

A close-up overhead shot of a dish featuring braised pork belly, firm tofu cubes, and blanched bok choy, all coated in a dark, glossy sauce. A small dish of chili sauce with garlic and lime is placed to the side. The food is served in a red-rimmed bowl on a tray with a blue surface and a patterned placemat.

Queue and Order Information

A display shows instructions for queuing and ordering, with a digital number '026' indicating the current queue number. Signs in English and Chinese explain the process: 'Take a queue number', 'Wait for your turn to order'. Another sign indicates 'OFF' and '休息' (rest/break). Operating hours are listed as 'open 11 am' and 'Close on Mondays'. A WhatsApp number for pre-ordering is provided. A red lantern with 'OPEN 营业中' (Open for business) is visible. Payment options include 'SCAN TO PAY WITH DBS PayLah!' and an SG QR code.

Braised Pork Belly with Egg and Vegetables

A close-up shot of a bowl filled with braised pork belly, a halved hard-boiled egg with a runny yolk, blanched green vegetables, and a shiitake mushroom. A small dish of chili sauce is visible in the upper left corner, and a pair of chopsticks and a spoon rest on the rim of the bowl. The pork belly is coated in a dark, glossy sauce.

Food Stall Interior with Dishes

Two bowls of food, likely braised pork rice with vegetables and a soft-boiled egg, are placed on a bright blue table. In the background, a busy food stall is visible with people ordering and staff working. A sign with Chinese characters hangs above the stall.

Food Stall Menu and Signage

A food stall with a large menu board displaying rice bowls and ala carte options. The menu includes items like Braised Pork Shank Set, Braised Pork Belly Set, and various meats and side dishes. There are also hanging aprons with operating hours and a WhatsApp number for pre-orders. Promotional materials and signage are visible on the wall.

Food Stall with Menu

A food stall with a prominent sign in Chinese characters and the word "braise" in English. Below the sign is a menu board displaying various dishes and prices. Red lanterns hang on either side of the stall. Decorative red banners with Chinese characters are visible on the left and right. A blue table and stool are in the foreground.

Food Stall Counter

A food stall counter with a large sign above displaying Chinese characters and the word "braise". Below the sign is a menu board with various food items and prices. Some items are marked as "SOLD OUT". A person in a black shirt and mask is working behind the counter. There are red lanterns hanging on either side of the stall. A blue cooler is in the foreground.

Braised Pork Knuckle with Eggs and Greens

A close-up overhead shot of a white bowl filled with a braised pork knuckle, two halves of a soft-boiled egg with bright orange yolks, and several pieces of dark leafy greens. The bowl is placed on a woven bamboo mat. Surrounding the bowl are various spices and aromatics, including cinnamon sticks, star anise, bay leaves, dried orange peel, cloves, and peppercorns. The pork knuckle is dark brown and glossy, indicating it has been slow-cooked. The eggs are perfectly cooked with a runny yolk. The greens appear to be bok choy or a similar vegetable. The overall presentation suggests a rich and flavorful dish.

Food Stall Menu

A food stall with a menu board displaying various rice bowls and ala carte options. The stall has staff preparing food behind the counter. There are also promotional posters and images of food on display.

Food Stall Menu

A food stall with various dishes and prices displayed on wooden boards and a black menu board. Red lanterns hang above. Two staff members are visible behind the counter.

Food Stall Menu and Collection Point

A food stall with a menu board displaying various ingredients and prices, along with a sign indicating the food collection point. A staff member is visible in the background.

Braised Pork Rice with Egg

A bowl of braised pork rice with two halves of a soft-boiled egg and some green vegetables. A small dish of chili sauce is on the side, along with chopsticks and a spoon. The bowl is placed on a tray with text that reads "Every diner deserves a clean table" and "Return your trays and crockery".

Noodle Soup and Fried Chicken Bites

A close-up shot of a bowl of noodle soup with cilantro, chili, and meat toppings, served alongside a bowl of crispy fried chicken bites. The food is presented on a dark tray with a textured surface.

Braised Food Stall Menu

A food stall with a sign in Chinese characters and the word "braise" in English. Below the sign is a menu board with various braised items and their prices. Red lanterns hang on either side of the stall.

Braised Pork Ribs with Mushrooms and Rice

A close-up shot of a bowl filled with braised pork ribs, shiitake mushrooms, wood ear mushrooms, and rice. The pork ribs are coated in a dark, glossy sauce and appear tender. The mushrooms are dark and plump. The rice is visible at the bottom of the bowl. The bowl itself is made of brown paper material.

Braised Pork Belly with Egg and Greens

A close-up shot of a dish featuring braised pork belly, a hard-boiled egg with a runny yolk, and blanched green vegetables. The pork belly is cut into cubes and larger pieces, all coated in a glossy, dark sauce. A piece of braised tofu and some dark, possibly mushroom-like, ingredients are also visible. The dish is served in a white bowl. A logo with the text "HappyCat" and Chinese characters is in the bottom left corner.

Braised Pork Rice Bowl

A close-up shot of a bowl of braised pork rice. The bowl contains rice topped with generous portions of braised pork belly, braised tofu, wood ear mushrooms, a blanched green vegetable, and a halved braised egg with a runny yolk. A small logo with a cat and Chinese characters is visible in the bottom right corner.