Ivan Egorov
Best Chinese restaurant in Singapore where I’ve been so far, recommended by local colleague: …
Location: 2 Bayfront Ave, #01 - 02 The Shoppes at Marina Bay Sands, Singapore 018972
Floor 1 · Marina Bay Sands Singapore
Paradise Group's Hong Kong-style eatery at MBS serving dim sum, roast meats, and Cantonese classics.
Paradise Group's Hong Kong-style eatery at MBS serving dim sum, roast meats, and Cantonese classics.
Canton Paradise is part of the Paradise Group empire, bringing authentic Hong Kong-style cuisine to The Shoppes at Marina Bay Sands. The restaurant captures the bustling energy of a Hong Kong dai pai dong with its open kitchen concept, where chefs expertly prepare roast meats, dim sum, and wok-fried dishes in full view of diners. The menu showcases Cantonese culinary traditions with items like honey-glazed char siew, crispy roast duck, and steamed rice rolls, alongside an extensive dim sum selection available throughout the day. Canton Paradise at MBS distinguishes itself with a more refined setting befitting its waterfront mall location, while still delivering the robust flavours that Hong Kong cuisine is celebrated for. The restaurant is particularly popular for its congee and noodle offerings, as well as its selection of baked and roasted rice dishes. Whether for a quick dim sum lunch or a leisurely Cantonese dinner, Canton Paradise at MBS offers a taste of Hong Kong in the heart of Singapore's most iconic shopping destination.Based on 1360 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Ivan Egorov
Best Chinese restaurant in Singapore where I’ve been so far, recommended by local colleague: …
Fred W
The staff were very fast and kind. The food started coming almost instantly after we ordered don’t know if it would be the same on the weekend. The food tasted delicious. …
I. Morgan
We were quickly shown to our table at Canton Paradise at MBS, which was a nice start, but the food did take a while to arrive—and when it did, it came out in bits and pieces rather than all at once. That said, once everything was on the …
S J
Canton Paradise at MBS is one of my go-to places when hosting guests. The atmosphere is pleasant, and I especially like that it’s conveniently located …
Eva B
A fairly standard spot for Chinese cuisine — dim sum, noodles, wok dishes, congee, roasted pork and duck. Despite being located inside a shopping mall, it’s quite popular, so it’s best to book a table in advance; otherwise, you’ll likely end up waiting in a queue. The design is traditional, with a display window of roasted meats and large round tables for sharing. The food is tasty, but the overall ambiance, the service and the rather impersonal ordering system don’t quite suit me — especially considering the restaurant-level pricing. As is common in many Singaporean and Malaysian restaurants, napkins come at an extra charge. You receive one wet napkin which is billed if you use it; otherwise, you need to bring your own. For the prices they charge, I would have expected a bit more.
Canton Paradise at MBS
Canton Paradise
The exterior of a restaurant called Canton Paradise. The name is displayed in large gold lettering on the facade. There are also Chinese characters in gold on the wall. People are seen entering and standing at a counter.
Canton Paradise
The exterior of a restaurant called Canton Paradise. The restaurant has a large illuminated sign with the name "CANTON PARADISE" in white lettering. To the left of the entrance, there is a large display board showing pictures of various dishes. Several staff members are visible standing near the entrance. The restaurant appears to be located in a modern shopping mall, with a glass railing in the foreground.
Canton Paradise
The exterior of a restaurant called Canton Paradise. The restaurant has a modern design with large illuminated signage. Inside, diners are seated at tables, and staff can be seen attending to customers. A menu board is displayed to the right of the entrance, showcasing various dishes.
Canton Paradise
The exterior of a restaurant called Canton Paradise. The restaurant has a large illuminated sign above the entrance. To the left of the entrance is a display board with pictures of food and text. Inside the restaurant, several tables are visible with customers dining.
Roast Pork and Chicken
A blue plate holds two types of meat: sliced roast pork glazed with a dark, shiny sauce and sliced poached chicken. The plate is set on a textured beige placemat, which rests on a light wooden surface. A small garnish of parsley and a slice of radish sits atop the chicken.
Restaurant Interior
A well-lit restaurant interior with tables set for dining. Booth seating lines the walls, and individual tables are arranged throughout the space. Large windows offer a view of a bridge and cityscape. Decorative light fixtures hang from the ceiling.
Steamed Dumplings
A close-up shot of three steamed dumplings in a bamboo steamer basket. The dumplings are topped with bright orange roe. In the background, out of focus, are more bamboo steamers and bowls.
Pig-shaped steamed buns
Three white steamed buns decorated to look like pig faces are presented in a bamboo steamer basket lined with a doily. Each bun has pink ears and snout, and small black eyes. A white teacup and saucer are visible in the background.
Steamed Buns
Three steamed buns are served in a bamboo steamer basket. One bun has a filling visible. In the background, a plate of green vegetables and a glass of amber liquid are present.
Restaurant Interior with Diners
A busy restaurant interior with multiple tables occupied by diners. A partially visible open kitchen is in the background, showing chefs at work and hanging roasted meats. Elegant chandeliers hang from the ceiling.
Shrimp Fried Rice
A close-up shot of a plate of shrimp fried rice, with visible pieces of shrimp, scrambled egg, and green onions mixed into the rice. A spoon rests on the side of the plate. In the background, a small plate of broccoli is visible.
Roast Pork Noodles
A close-up shot of a bowl of noodles topped with slices of glistening roast pork and a side of blanched greens. Chopsticks rest on the side of the bowl. In the background, there are two white bowls and a small dish of pickled vegetables.
Steamed Rice Rolls with Sauce
A close-up shot of steamed rice rolls served in a white oval dish with a savory brown sauce. The translucent rice noodle wrappers reveal a filling of minced meat and other ingredients. The dish appears to be a popular dim sum item.
Baked Buns
Three golden-brown baked buns are served on a white scalloped plate, garnished with a sprig of fresh parsley. The buns have a slightly cracked, textured surface and appear soft and fluffy.
Spicy Wontons
A close-up shot of a bowl of wontons in a spicy sauce, garnished with fresh cilantro and chopped scallions. A spoon rests in the bowl, reflecting the overhead lighting. The wontons are plump and appear to be filled with meat. The sauce is a rich, dark brown, with visible chili flakes and crispy garlic bits on top.
Congee with Toppings
A close-up shot of a bowl of congee, a rice porridge, topped with chopped scallions, cilantro, and fried dough fritters. The bowl is light teal with a brown rim. There are several small white bowls and a spoon on the table, along with chopsticks and a menu in the background.
Steamed Fish Fillets with Ginger and Scallions
Two pieces of steamed fish fillets are served on a blue plate with a dark sauce and topped with shredded ginger and fresh cilantro. A small white lidded bowl sits in the background on a light wooden surface.
Restaurant Dining Area
A spacious and elegantly decorated dining area in a restaurant. The room features numerous round and rectangular tables, each set with white tableware and chopsticks. The chairs are upholstered in a neutral beige fabric. The ceiling is intricately designed with a coffered pattern and recessed lighting. The walls are adorned with light wood paneling and decorative screens. In the background, a glimpse of the kitchen area is visible, with stainless steel appliances and a chef in uniform. The flooring is a polished marble with a rich brown hue.
Roasted Pork Belly
A plate of roasted pork belly, sliced and served with a glistening sauce and a sprig of parsley. The pork has a crispy, caramelized exterior and tender, juicy meat.
Dim Sum Meal
A table laden with various dim sum dishes, including steamed buns, dumplings, congee, crispy pork, and fried taro cakes. A bottle of Evian water and cups of tea are also visible.
Pig-shaped Buns
Three white steamed buns decorated to look like pig faces are presented in a bamboo steamer basket. Each bun has pink ears and snout, and black eyes.
Shrimp Fried Rice
A close-up shot of a plate of shrimp fried rice. The rice is mixed with scrambled eggs, pieces of pork, and green onions. Several shrimp are visible throughout the dish. The plate has a textured rim.
Dumplings and Appetizers
A close-up shot of a meal featuring several dishes. In the foreground, a white bowl holds a serving of dumplings in a dark sauce, garnished with chopped green onions and fried garlic bits. A spoon rests in the bowl. To the left, a smaller white bowl contains a pickled appetizer. In the background, another white oval dish holds several pieces of shrimp-filled rice noodle rolls in a light brown sauce, with a spoon. A glass of iced tea and a menu are visible on the table.
Congee with Toppings
A close-up shot of a bowl of congee, a rice porridge, topped with chopped cilantro, green onions, and fried dough fritters. A piece of meat is visible beneath the surface of the congee. A white spoon with the word "Luzerne" printed on it rests in the bowl. In the background, a partially eaten dish and chopsticks are visible.
Steamed Dumplings
A close-up shot of three steamed dumplings, likely siu mai, served in a bamboo steamer basket lined with white paper. The dumplings are topped with bright orange roe. In the background, a white bowl contains fried cubes, possibly tofu or bread, and a black menu or placemat is visible on the table.
Steamed Buns and Noodles
Three golden-brown steamed buns are presented on a white plate, garnished with a sprig of parsley. In the background, a plate of noodles with meat and vegetables is visible, along with a bamboo steamer.
Roast Meats Platter
A white platter holds sliced roasted chicken and char siu (barbecued pork). A small dish of dipping sauce with chopped green onions and ginger is to the left. A sprig of parsley garnishes the char siu. The food is served on a textured, light-colored surface.
Stir-fried Greens with Toasted Garlic
A plate of stir-fried green vegetables, possibly water spinach or similar, is presented on a light blue plate. The vegetables are piled high and topped with a sprinkle of toasted garlic or breadcrumbs. A pair of black chopsticks rests on a chopstick rest in the background, positioned to the right of the plate. The dish is set against a light-colored, textured surface, likely a wooden table.
Shrimp Rice Noodle Rolls
A close-up shot of shrimp rice noodle rolls served in a savory sauce on a white oval plate. A spoon is visible on the left side of the plate. The translucent rice noodle wrappers reveal the pink shrimp and green chives inside. The dish is glistening with the amber-colored sauce.
Stir-fried Noodles
A close-up shot of a white bowl filled with stir-fried noodles. The noodles are thin and golden brown, coated in a savory sauce. Mixed in with the noodles are pieces of meat and bean sprouts. The dish appears to be a hearty and flavorful meal.
Sweet and Sour Pork
A plate of sweet and sour pork, garnished with thinly sliced scallions and chili peppers, is presented on a light gray plate. A small white tea cup and saucer sit on a beige cloth in the background. The dish is arranged on a light-colored wooden surface.
Chinese Food Spread
A table laden with various Chinese dishes, including roasted duck, stir-fried vegetables, meat dishes, and fried items. Several cups of tea and small dipping sauce bowls are also visible, along with a can of beer. The meal appears to be a shared dining experience.
Fried Shrimp Rolls
A close-up shot of several golden-brown fried shrimp rolls served on a white plate with a doily. The rolls are crispy and appear to be filled with shrimp and green onions.
Char Siu Noodles
A close-up shot of a bowl of noodles topped with glistening char siu (barbecued pork) and a side of blanched green vegetables. The noodles are thin and appear to be tossed in a savory sauce, while the char siu has a deep reddish-brown glaze and visible layers of fat and meat. The greens are bright and fresh.
Elegant Dining Room with Round Tables
A well-lit dining room with multiple round tables set for meals. A large, modern chandelier with gold and white accents hangs from the ceiling, illuminating the space. The walls are textured in a neutral tone, with subtle vertical lighting elements. Decorative fabric panels in pink and teal add a touch of color. The tables are covered with white tablecloths and set with white plates, bowls, chopsticks, and other tableware. A menu is visible on one of the tables. In the background, other dining tables and chandeliers can be seen, suggesting a spacious restaurant interior.
Sesame Seed Pastries
Three golden-brown pastries topped with sesame seeds are arranged on a white doily. The pastries appear to be baked and have a flaky texture.
Siu Mai in a Bamboo Steamer
Three pieces of siu mai, a type of dim sum, are presented in a traditional bamboo steamer lined with parchment paper. Each siu mai is topped with bright orange roe. The steamer is placed on a textured surface, possibly a table.
Soup Dumplings
Four soup dumplings are presented in a bamboo steamer lined with white cloth. The dumplings are plump and have delicate pleats at the top.
Green Dumplings in Bamboo Steamer
Three vibrant green dumplings are presented in a bamboo steamer lined with a white doily. Each dumpling is topped with a small dollop of filling and bright orange roe. A white tea cup and saucer sit on a folded beige cloth in the background, all arranged on a light-colored wooden surface.
Pig-shaped buns and egg tarts
Three steamed buns shaped like pig faces are presented in a bamboo steamer. Behind them, on a white rectangular plate, are three small egg tarts with a dark crust and a bright orange filling.
Shrimp Rice Noodle Rolls
A close-up shot of three shrimp rice noodle rolls served in a white dish with a light brown sauce. The translucent rice noodle wrappers reveal pieces of pink shrimp inside. The dish appears to be a dim sum item.
Chicken Fried Rice
A close-up shot of chicken fried rice served in a white bowl. The rice is mixed with scrambled egg, pieces of chicken, and chopped green onions. A spoon rests on the side of the bowl.
Congee with Toppings
A close-up shot of a bowl of congee, a type of rice porridge, topped with chopped green onions and crispy fried wonton strips. The bowl is black with a white rim and sits on a white saucer. In the background, a small wooden stand holds two QR codes. A bottle of Evian water is also visible.
Dim Sum Platter
A close-up shot of a bamboo steamer basket filled with vibrant green dim sum dumplings. Each dumpling is topped with a piece of scallop and bright orange roe, and some contain shrimp. In the background, another steamer basket with white dumplings and a small dish of dipping sauce are visible on a table setting.
Roast Duck Noodles
A plate of roast duck with noodles and greens is served with a side of soup and rice noodle rolls. A glass of iced tea is also on the table.
Spicy Wontons
A close-up shot of wontons in a spicy chili oil sauce, garnished with chopped green onions and sliced red chilies. The wontons are light yellow and appear to be filled. In the background, out of focus, are other dishes, including what looks like a dim sum steamer basket and another plate of food.
Roast Duck
A platter of sliced roast duck with crispy skin, served in a light sauce and garnished with parsley.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer lined with a doily. The dumplings are plump and have delicate pleats at the top. The steamer is made of light-colored wood with woven accents. The background is a soft, neutral color.
Noodles with Spoons
A close-up shot of a plate of noodles, likely a stir-fried dish, served with two spoons. The noodles are thin and coated in a savory sauce, mixed with bean sprouts and small pieces of meat or vegetables. The plate has a textured white rim.
Baked Buns
A white plate holds nine golden-brown baked buns, arranged in three rows. A small sprig of green parsley garnishes the left side of the plate. In the background, a golden teapot sits on a wooden table, alongside white teacups, small bowls of dipping sauce and pickled vegetables, and other tableware. Several people are seated at the table, partially visible.
Braised Dish
A close-up shot of a braised dish in a dark bowl. The dish appears to be meat, possibly fish or chicken, coated in a glossy, dark sauce with visible pieces of red chili, green herbs, and red onion. The food is served in a dark, textured bowl, placed on a woven placemat. A glass of water is visible in the background.
Fried Spring Rolls
Three golden-brown fried spring rolls are served on a white rectangular plate. To the left, a bamboo steamer basket contains what appears to be dim sum. The table surface is a light-colored, textured material.
Sautéed Spinach with Garlic
A close-up shot of sautéed spinach with garlic and crispy fried garlic bits on top, served on a textured white plate with a spoon in the background.
Fried Oyster Omelet
A close-up shot of a fried oyster omelet served in a white bowl. The dish is garnished with chopped green onions and appears to be made with oysters, scrambled eggs, and bean sprouts. Other dishes are visible in the background.
Restaurant Interior with City View
The image shows the interior of a restaurant with a view of a city skyline through large windows. The dining area features booth seating and tables set with bowls and chopsticks. Decorative lanterns hang from the ceiling. Outside, palm trees and a complex metal structure are visible, along with a large building in the distance.
Dim Sum Spread
A table laden with various dim sum dishes, including steamed dumplings, rice noodle rolls, fried spring rolls, turnip cake, and braised meat. Small bowls of dipping sauce and pickled ginger are also visible.
Shrimp Rice Noodle Rolls
A close-up shot of three shrimp rice noodle rolls served in a dark sauce on a white oval plate. The rolls are translucent, revealing the pink shrimp filling. A sprig of parsley garnishes the top roll. A small white lidded bowl sits in the background on a woven placemat.
Fried Rolls and Noodles
A close-up shot of a meal featuring fried rolls and a noodle dish. In the foreground, a white rectangular plate holds six golden-brown fried rolls, some with visible shrimp filling. A fork rests on the plate. Behind the rolls, a large white oval bowl contains a noodle dish with a creamy sauce, pieces of meat, and some vegetables. A spoon and a white utensil are in the bowl. To the left, a glass of amber liquid, likely tea, is partially visible. In the background, a white bowl contains dumplings.
Sweet Pastries with Powdered Sugar
Three golden-brown pastries, dusted with powdered sugar, are arranged on a white rectangular plate. A sprig of fresh parsley garnishes the side of the plate. The pastries appear to be crescent-shaped and are served on a table with a textured, shimmering tablecloth.
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