Chef Wang Fried Rice at Pek Kio Market & Food Centre
Location: 41A Cambridge Rd, #01-43 Pek Kio Market & Food Centre, Singapore 211041
Floor 1 · Pek Kio Market & Food Centre
Hawker stall at Pek Kio Market specialising in flavourful wok-fried rice dishes.
Hawker stall at Pek Kio Market specialising in flavourful wok-fried rice dishes.
Chef Wang Fried Rice is a hawker stall at Pek Kio Market and Food Centre that specialises in the art of wok-fried rice. The stall serves various styles of fried rice, each prepared with high heat to achieve the prized wok hei, or breath of the wok, that gives properly fried rice its distinctive smoky flavour. The menu typically includes chicken fried rice, seafood fried rice, and sambal fried rice, among other variations. Each plate is cooked to order, ensuring freshness and the characteristic slightly charred aroma that defines good fried rice. The stall serves the Pek Kio neighbourhood, a residential area with a strong hawker food culture. Chef Wang Fried Rice exemplifies the skill required to transform simple ingredients into a dish that is greater than the sum of its parts, relying on technique and timing to deliver consistently satisfying plates.Operating Hours
Overall Rating
Based on 37 Google reviews
Negative Reviews
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Positive Reviews
Mui Fong Lai
Super yummy fried rice with pork chop! Seniors get 50cts discount. Thank u!
aheng
Ordered the porkchop fried rice , hit the mark.
Vernon Sim
I eat with them regularly Thus far, the fried rice served and the pork chops, have been consistently good and the chilli pairs very well with the fried rice too. Service is always fast …
Wenxuan Ng
super delicious fried rice, ex Shangri-la & Din Tai Fung chef one plate wasn’t enough so we got another one!
L Chan
Had the pork chop egg fried rice for dinner. Portion was reasonable & the pork chop was tender with a light crunch. Flavours were pleasant.
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Photo Gallery
Chef Wang Fried Rice
Chef Wang Fried Rice
A food stall with a bright yellow awning displaying the name "Chef Wang Fried Rice" and "Since 2021". Below the awning is a menu board with pictures and prices of various fried rice dishes. The stall has a stainless steel counter and shelves stocked with ingredients and supplies.
Chef Wang Fried Rice Stall
A food stall with a bright yellow overhead menu displaying various fried rice dishes with prices. Below the menu, there is a counter with self-service instructions and a QR code for ordering. Two staff members are visible working in the kitchen area behind the counter. A customer is standing at the counter, facing away from the camera. The stall is part of a larger food court or market.
Chef Wang Fried Rice
A brightly lit food stall with a large overhead menu displaying various fried rice dishes. The menu features images and prices for items like Egg Fried Rice, Chicken Fried Rice, and Shrimp Fried Rice. Below the main menu, there is a smaller sign advertising "Traditional Chicken Rice" for $3.20 and a "Take away" option for $0.30. The stall has a stainless steel counter with cutlery and condiments, and a display of eggs in the background.
Chef Wang Fried Rice
A food stall with a sign that says "Chef Wang Fried Rice". There are pictures of various fried rice dishes and a menu board. A person is working behind the counter.
Pork Chop Rice
A plate of fried rice topped with sliced grilled pork chops and a small side of dark sauce. The plate is on a light green table. A person's arm is visible in the upper part of the image.
Pork Chop with Fried Rice
A hand holds a clear plastic container filled with fried rice topped with sliced grilled pork chops. The pork chops are seasoned and appear to be grilled to a golden brown. The fried rice contains visible pieces of egg and green onions.
Pork Chop Fried Rice with Drink
A plate of fried rice topped with sliced grilled pork chops, served with a small dish of chili sauce and a plastic cup of iced tea with a green straw. The meal is presented on a dark brown tray on a light green table.
Chef Wang Fried Rice Stall
A food stall with a large illuminated menu board displaying various fried rice dishes and their prices. A woman wearing a pink shirt and mask stands behind the counter. The stall appears to be in a food court or hawker center.
Chef Wang Fried Rice Stall
A food stall with a large illuminated menu board displaying various fried rice dishes with prices. The stall is named "Chef Wang Fried Rice" and also advertises "DBS PayLah!" for payment. Below the main menu, there are smaller signs with prices for takeaway options and operating hours. A person is visible working behind the counter.
Chef Wang Fried Rice Menu
A bright yellow sign displays the name "Chef Wang Fried Rice" with a chef hat logo. Below the name, a menu board shows pictures and prices of various fried rice dishes.
Fried Rice with Grilled Meat and Sauce
A close-up shot of a plate of fried rice, garnished with chopped green onions and scrambled egg. Two pieces of grilled meat, possibly fish or chicken, are placed on the side of the rice. A small white bowl filled with a dark dipping sauce is also visible. The plate is speckled white and rests on a light green surface.
Chef Wang Fried Rice Stall
A stall with a large orange sign displaying the name "Chef Wang Fried Rice" and its logo. The sign also features newspaper clippings and information about the stall. Below the sign, a brightly lit menu board showcases various fried rice dishes with prices and images. The stall appears to be in a food court or hawker center setting.
Chef Wang Fried Rice Stall
A brightly lit stall sign displays various fried rice dishes offered by Chef Wang Fried Rice. The sign features images of 12 different fried rice options, including egg fried rice, shrimp fried rice, pork chop fried rice, chicken fried rice, and abalone fried rice. Payment options like DBS PayLah! are also advertised. Below the main sign, a smaller section shows a picture of traditional chicken rice priced at $3.20 and indicates self-service with business hours from 10:30 am to 9:00 pm. The interior of the stall is visible, with staff members preparing food.
Chef Wang Fried Rice Stall
A food stall with a large yellow menu board displaying various fried rice dishes with prices. Below the menu board, there is a section for self-service, business hours, and a QR code for ordering. Several people are visible at the counter.
Fried Pork Cutlet with Fried Rice
A black plate holds a serving of fried rice topped with sliced fried pork cutlets. The dish is garnished with chopped green onions. The plate is set against a white marble-patterned background.
Pork Chop Fried Rice
A plate of fried rice topped with sliced grilled pork chops. A fork and spoon are visible, with a hand holding the spoon. A small sign with a blue graphic is in the background.
Egg Fried Rice
A serving of egg fried rice, garnished with chopped green onions, is presented on a black plate against a marble-patterned background.
Pork Chop Fried Rice
A close-up shot of a takeout container filled with fried rice topped with sliced grilled pork chops. The fried rice appears to have scrambled egg and chopped green onions mixed in. A small container of sauce is visible to the right of the main dish, and the entire container is placed inside a red plastic bag.
Fried Rice with Chili Oil
A close-up shot of a plate of fried rice, garnished with chopped green onions and mixed with scrambled eggs. A small dish of chili oil and a pair of chopsticks are placed on the side. The plate is on a tray with the text "serves a clean table" visible.
Pork Chop Fried Rice
A close-up shot of a plate of fried rice topped with sliced grilled pork chops. A small portion of chili paste is visible on the side. A red sticker with the text "#01-13" is on the rim of the black plate.
Fried Rice
A close-up shot of a serving of fried rice on a black plate. The rice is golden yellow and appears to have small pieces of vegetables and egg mixed in. A metal spoon and a set of white plastic cutlery are placed on the plate. The cutlery has red and yellow stickers with the text "#01-13" on them. In the background, a white plate with a piece of bread or pastry is visible.
Pork Chop with Rice
A plate of sliced grilled pork chops served over fried rice. A fork is visible on the left side of the plate. There are some labels on the bowl and plate, including '#01-17' and '#01-13'.
Pork Chop Fried Rice
A plate of fried rice topped with sliced grilled pork chops and a side of chili paste. A white fork is visible on the left side of the plate. A red and yellow sticker with the text "#0113" is on the bottom left of the plate.
Pork Chop Fried Rice
A black plate holds a serving of fried rice topped with sliced grilled pork chops. A small dollop of chili paste is on the side. The plate has a red sticker with the text "#01-13" on it.
Fried Rice with Meat and Shrimp
Two plates of fried rice are shown on a tray. One plate has sliced grilled meat on top, and the other has several shrimp. A small dish of chili paste is also on the tray. The tray has text that reads "Every diner des" and a red icon with text that includes "Return" and "disposable". Both plates have a red sticker with "#01-13" on them.
Pork Chop Rice
A close-up shot of a dish featuring sliced pork chop served over fried rice with scrambled eggs. The pork chop is glazed and appears to be seasoned with spices. The fried rice is mixed with scrambled eggs, giving it a yellowish hue. The dish is presented on a black, ribbed plate with the inscription "01-13" visible on the rim.
Shrimp Fried Rice
A plate of shrimp fried rice with a small dish of chili sauce, a fork, and a spoon. A red and white sticker with the text "#01-15" is visible on the edge of the plate.
Shrimp Fried Rice
A clear plastic container filled with shrimp fried rice. The rice is mixed with scrambled egg and green onions. Several cooked shrimp are arranged on top of the rice. The container is lined with red paper.
Chef Wang Fried Rice Stall
A food stall with a menu board displaying various fried rice dishes. A person in a black t-shirt and pants stands behind the counter. The stall has a prominent sign that reads "Chef Wang Fried Rice". The menu features images and descriptions of dishes like "Sambal Pork Chop Egg Fried Rice" and "Sambal Shrimp Egg Fried Rice".
Chef Wang Fried Rice Stall
A food stall with a menu displaying various fried rice dishes. The stall is named "Chef Wang Fried Rice" and features images of their offerings. People are seen ordering and preparing food. In the foreground, a plate of fried rice with a piece of meat is visible on a table.
Pokka Ice Lemon Tea Can
A can of Pokka Ice Lemon Tea sits on a marble surface. The can is yellow with red and orange accents, featuring images of lemons and ice cubes. Text on the can indicates it is "ICE LEMON TEA" and contains "Natural Antioxidants With Real Lemon Juice" and "NO PRESERVATIVES". A "NUTRI-GRADE" label shows a "C" rating and "10% sugar".
Grilled Pork Chop with Fried Rice
A black plate holds a serving of fried rice topped with sliced grilled pork chop. The pork chop is seasoned with black pepper and appears to be juicy. A small dish of sauce is visible in the upper right corner, and a glass of green beverage is in the upper left. The table surface is yellow.
Shrimp Fried Rice
A close-up overhead shot of shrimp fried rice served in a black bowl. The rice is mixed with scrambled egg and garnished with chopped green onions. Several cooked shrimp are placed on top of the rice. A small dish of dipping sauce is visible to the right of the bowl, along with a credit card reader and a Visa card. A red sticker with the text "#01-13" is attached to the rim of the bowl.
Pork Chop Fried Rice
A black plate filled with fried rice topped with sliced grilled pork chops and a side of chili oil.
Pork Chop Rice
A close-up shot of a plate of rice topped with sliced grilled pork chops. The rice appears to be mixed with scrambled eggs. The plate is black and has a ribbed texture. A small sign with a blue drawing of a vehicle is visible in the upper left corner.
Shrimp Fried Rice and Pork Chop Rice
A top-down view of two black plates of food on a light yellow surface. The plate in the upper portion of the image contains fried rice topped with five pink shrimp. A small white dish with a dark sauce is to the left of this plate. The plate in the lower portion of the image contains rice topped with sliced grilled pork chop. Both plates have a red and white sticker with the text "#01-13" on them.
Pokka Chrysanthemum Tea Can
A yellow can of Pokka Chrysanthemum Tea with "Less Sugar" indicated. A Nutri-Grade label shows a 'B' rating and "4% sugar". The can is placed on a marble-patterned surface with a blurred background of horizontal wooden panels.
Pork Chop Rice
A black bowl filled with fried rice topped with sliced grilled pork chops. A small dish of chili sauce is to the side, along with disposable cutlery. A sticker with '#01-13' is on the rim of the bowl.
Pokka Green Tea Can
A can of Pokka Green Tea with Jasmine flavor. The can is green and white with Japanese and English text. It features a Nutri-Grade label indicating a 'B' rating and 5% sugar. The can also states '100% Real Brewed Premium Tea Leaves', 'Contains Antioxidants', and 'No Preservatives'.
Coca-Cola Can with Nutri-Grade Label
A red Coca-Cola can with the classic logo and "ORIGINAL TASTE" text is shown. To the left of the can is a Nutri-Grade label indicating a 'D' rating and "11% sugar". Nutritional information is also visible on the can, stating "Per 320ml Energy 61 kcal 3% Based on 2000 kcal". The can is placed on a marble-patterned surface with a light-colored, textured background behind it.
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