Chong Pang Huat at Whampoa Makan Place

Chong Pang Huat

Assortment of Grilled Seafood and Sides

A top-down view of a meal featuring a large grilled fish wrapped in banana leaves, topped with sliced red onions and chili paste. Accompanying the fish are grilled chicken wings, skewers of satay, a bowl of red curry with seafood, a bowl of rice with some toppings, and a side of sliced cucumbers and onions. Two small containers of dipping sauces are also visible.

Chong Pang Huat Food Stall

A food stall with a large illuminated sign displaying roasted chickens and chicken wings. Below the sign, a menu board shows prices for chicken, pork, and lamb skewers. A man is working behind the counter, and stacks of plates and bowls are visible.

Grilled Chicken Wings

A plate of grilled chicken wings served with two small dishes of dipping sauce and two lime wedges. A yellow serving utensil is visible on the left side of the plate.

Chicken Wings with Sauce

A white paper plate holds several glazed chicken wings and a lime wedge. A small white dish of orange dipping sauce sits to the left on a red plastic tray. A white napkin is folded beneath the plate.

Satay Skewers with Peanut Sauce

A plate of grilled satay skewers served with sliced cucumbers and red onions, accompanied by a bowl of thick peanut sauce. The food is presented on a red tray.

Food Stall Counter

A food stall counter with various food items and condiments. In the background, a rotisserie displays rows of roasted chicken and other meats. In the foreground, stacks of takeaway containers are visible, along with small dishes of dipping sauce and a bottle of sauce. A person in a red shirt is working behind the counter.

Two containers of sauce

Two open containers of sauce sit on a wooden surface. The container on the left holds a lighter brown sauce, while the container on the right holds a reddish-orange sauce. Both containers have a printed design featuring Chinese characters and the text "Chong Pang Huat".

Buffet Spread

A table is laid out with a variety of food items, including sliced meats, grilled skewers, and a salad. In the foreground, two large foil trays hold what appears to be grilled chicken pieces and satay skewers. To the right, a bowl contains sliced cucumbers and red onions. In the background, more sliced meats are visible, along with small containers of sauce. The table is covered with a patterned tablecloth.

Satay Meal

A close-up view of a satay meal, featuring rice cakes wrapped in leaves, sliced cucumbers and onions, and two containers of dipping sauces. A paper bag with the text "Chong Pang Huat" and "SATAY" is visible in the background, along with a list of satay options: Chicken, Pork, Mutton, and Ketupat.

Satay Skewers with Peanut Sauce

A plate of grilled satay skewers served with a side of peanut sauce, ketupat (rice cake), cucumber slices, and red onion wedges. The satay appears to be beef or lamb, grilled to a dark brown with some char marks. The peanut sauce is a thick, creamy brown. The ketupat is wrapped in woven palm leaves.

Leftover Chicken Wings and Lime Wedges

A white paper plate with two partially eaten chicken wings and some scattered seeds. A white napkin is to the left of the plate. Two lime wedges are visible to the right of the plate. In the background, another white plate with food and a white utensil can be seen.

Assortment of Malaysian Dishes

A top-down view of a table laden with various Malaysian dishes. In the center, a large grilled fish is presented on banana leaves, topped with sliced red onions and accompanied by grilled green chilies and cucumber slices. To the right of the fish are several skewers of grilled satay. A bowl of white rice with a reddish sauce and some meat is visible on the left, next to another bowl containing what appears to be chicken and eggs in a red curry-like sauce. Two small bowls of dipping sauces are placed at the bottom of the image.

Chong Pang Huat Food Stall

A food stall with a prominent sign displaying "Chong Pang Huat" and images of chicken dishes. The sign advertises "Chicken Wing" for $1.60 (minimum order 2 pcs) and "Spring Chicken" for $12. Below, a smaller menu board shows various items priced at 90¢ each, including Chicken, Pork, Mutton, and Ketupat. People are seen ordering and receiving food at the stall.

Dipping Sauce

A close-up shot of a white bowl filled with a thick, brown dipping sauce. The sauce has a slightly frothy texture with small bubbles visible on the surface. In the background, out of focus, are chopsticks resting on a plate with food, possibly fish, served on a banana leaf. A crumpled white napkin is also visible to the left.

Satay with Peanut Sauce

A close-up shot of a single piece of satay on a skewer, covered in a thick peanut sauce. The satay appears to be grilled meat. It is served in a white disposable bowl. In the background, there are chopsticks, a small dish of sauce, and a stack of wooden skewers. The table surface is a marble-patterned laminate.

Chong Pang Huat Satay Menu

A flyer for Chong Pang Huat Satay, featuring images of satay skewers and roasted chicken. The flyer lists contact information, including a phone number, address, and email. It also lists menu items: Chicken, Pork, Mutton, and Ketupat.

Satay and Chicken Wings

A plate of satay skewers, grilled chicken wings, cucumber slices, red onion wedges, and a woven rice cake, served with peanut sauce and chili sauce.

Chicken Wings with Lime

A close-up shot of several glossy, glazed chicken wings arranged on a white styrofoam plate. A lime wedge is placed on top of the wings. The lighting highlights the rich brown color and texture of the cooked chicken.