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椿风满面 (Chun Feng Man Mian) Chun Noodle Bar at Amoy Street Food Centre
椿风满面 (Chun Feng Man Mian) Chun Noodle Bar
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椿风满面 (Chun Feng Man Mian) Chun Noodle Bar at Amoy Street Food Centre

Location: 7 Maxwell Rd, #02-114, Singapore 069111

Floor 2 · Amoy Street Food Centre

Amoy Street hawker stall crafting modern wanton mee with Iberico char siew and handmade noodles.

Amoy Street hawker stall crafting modern wanton mee with Iberico char siew and handmade noodles.

Chun Noodle Bar, known in Chinese as Chun Feng Man Mian, is a modern wanton mee stall at Amoy Street Food Centre that has garnered attention for its elevated take on the traditional dish. The stall uses handmade egg noodles prized for their al dente texture, paired with Iberico char siew that is smoked with oolong tea leaves to create tender, sweet slices with caramelised edges. Each bowl comes with both fried and soup wontons, a side of tonkotsu-style broth and a housemade seasoning sauce enhanced with crispy pork lard. The menu includes a Signature Char Siu Noodle, a Truffle Char Siu Noodle featuring truffle oil and lumpfish caviar, and standalone wonton soup options. Open only on weekdays from 10am to 3pm, the stall caters primarily to CBD office workers who form queues during the lunch rush. Chun Noodle Bar represents a growing trend of young hawkers bringing refined techniques and premium ingredients to the hawker centre, demonstrating that traditional formats can accommodate innovation without losing their soul or accessibility.
7 Maxwell Rd, #02-114, Singapore 069111
Floor 2 · Amoy Street Food Centre

Operating Hours

Open Now
Closes at 3 pm (in 3h 49m)
Monday
9:30 am–3 pm
Tuesday
9:30 am–3 pm
Wednesday
9:30 am–3 pm
Thursday
9:30 am–3 pm
Friday (Today)
9:30 am–3 pm
Saturday
Closed
Sunday
Closed

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