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Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 at Toa Payoh West Market & Food Centre
Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面
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Come Daily Fried Hokkien Prawn Mee 天天来炒福建虾面 at Toa Payoh West Market & Food Centre

Location: 127 Lor 1 Toa Payoh, #02-27 West Market & Food Centre, Singapore 310127

Floor 2 · Toa Payoh West Market & Food Centre

Michelin-recognised Hokkien mee stall at Toa Payoh, famous for its smoky wok-fried noodles

Michelin-recognised Hokkien mee stall at Toa Payoh, famous for its smoky wok-fried noodles

Come Daily Fried Hokkien Prawn Mee is a hawker stall at Toa Payoh West Market & Food Centre, recognised by the Michelin Guide for its expertly executed Hokkien prawn mee. The stall is run by a dedicated hawker who fries each portion to order, achieving the coveted wok hei (breath of the wok) that distinguishes a great Hokkien mee from a merely good one. The dish features yellow noodles and bee hoon braised in a rich prawn stock, topped with prawns, squid and crispy pork lard. The stall's name, which translates to "come daily", reflects the loyalty of its regular customers who return for the consistent quality. Long queues during peak hours are a common sight, as each plate is carefully prepared without shortcuts.
9671 7071
127 Lor 1 Toa Payoh, #02-27 West Market & Food Centre, Singapore 310127
Floor 2 · Toa Payoh West Market & Food Centre

Operating Hours

Open Now
Closes at 2 pm (in 5h 9m)
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday (Today)
8:30 am–2 pm
Friday
8:30 am–2 pm
Saturday
8:30 am–2 pm
Sunday
8:30 am–2 pm

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