Bob Sunz
Found the place by chance. The chicken tasted so good, reminded me of homecooked chicken. The chicken skin is so yummy! Also, chicken + stall homemade sambal = awesome combo! …
Location: 210 Lor 8 Toa Payoh, #01-10, Singapore 310210
Toa Payoh Lorong 8 Market & Hawker Centre
Malay-style fried chicken and nasi lemak at Toa Payoh Lor 8.
Malay-style fried chicken and nasi lemak at Toa Payoh Lor 8.
D F C Din Fried Chicken is a halal-certified hawker stall at #01-10 in Toa Payoh Lorong 8 Market & Hawker Centre, specialising in Malay-style ayam goreng (fried chicken). Opened by a friendly owner named Din, the stall has quickly drawn a following for its crispy, well-seasoned fried chicken with skin that is thin yet packed with deliciously salty flavour. Beyond the signature quarter and half chicken portions, the menu includes nasi lemak at S$4.50, curry puffs in varieties such as sardine, and mee soto. The nasi lemak set comes with fried chicken, egg, and the traditional accompaniments, offering an affordable and satisfying Malay meal. The stall is a welcome addition to the Toa Payoh Lorong 8 hawker scene, providing authentic Malay-style fried chicken that has resonated with the local community and drawn food enthusiasts from beyond the neighbourhood.Operating hours not available
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Bob Sunz
Found the place by chance. The chicken tasted so good, reminded me of homecooked chicken. The chicken skin is so yummy! Also, chicken + stall homemade sambal = awesome combo! …
D F C Din Fried Chicken
Fried Chicken in Takeout Container
A close-up shot of several golden-brown fried chicken pieces inside a white styrofoam takeout container. The chicken appears crispy with a textured breading. The container rests on what looks like a printed surface with Chinese characters, possibly a newspaper or flyer.
Din Fried Chicken Shop Front
Customers are seen from behind at a food stall with a large sign reading 'DFC DIN FRIED CHICKEN ATAM GURENG BEREMPAH'. The sign features images of fried chicken and spices. A glass display case holds prepared food, and the interior shows cooking equipment and staff working. The setting appears to be an indoor hawker center or food court.
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