Da Wei Wang Fishball Noodle (Stall 12)

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Da Wei Wang Fishball Noodle (Stall 12) at Gourmet Paradise

Location: 480 Lor 6 Toa Payoh, Singapore 310480

Floor 1 · Gourmet Paradise

Fishball noodole stall at Old Airport Road serving bouncy Teochew-style fishballs with noodles.

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Fishball noodole stall at Old Airport Road serving bouncy Teochew-style fishballs with noodles.

Da Wei Wang Fishball Noodle is a hawker stall at Old Airport Road Food Centre specialising in Teochew-style fishball noodles. The stall is known for its hand-formed fishballs with a distinctive springy bounce, served in a clear, lightly seasoned broth with yellow noodles or bee hoon. The menu includes both soup and dry-tossed versions, the latter dressed with chilli sauce and vinegar for a savoury, tangy finish. Da Wei Wang has cultivated a steady following among Old Airport Road regulars who appreciate consistent quality and generous portions.

480 Lor 6 Toa Payoh, Singapore 310480

Floor 1 · Gourmet Paradise

Operating Hours

Hours not available

Operating hours not available

Photo Gallery

Da Wei Wang Fishball Noodle (Stall 12)

Food on a tray

A meal consisting of a bowl of wide noodles with sauce and a pot of soup containing fish balls, vegetables, and broth, served on a brown perforated tray with chopsticks and a spoon. A small dish of chili oil is also present.

Food court interior with multiple stalls

Interior view of a food court featuring several restaurant counters. Visible signs include 'CHICKEN RICE', 'DA WEI WANG FISHBALL NOODLE', and 'JI JAPANESE CUISINE'. Customers are ordering or waiting at the counters. Staff are present behind the counters. The area has bright lighting, tiled floors, and digital screens displaying food images.

Hot Pot Soup

A metal bowl containing a light-colored broth with various ingredients including meat slices, a boiled egg, leafy greens, and possibly tofu or fish balls. The dish appears to be served in a restaurant setting on a wooden table.

Noodle Dish

A close-up shot of a bowl containing wide noodles, shredded pork, minced meat, lettuce leaves, and sauce on a white plate. The dish appears partially eaten with some sauce residue on the plate.

Food served at a dining table

A bowl of noodles with fish balls, fried tofu, lettuce, and chili sauce on a brown tray. A small bowl of soup and a side dish of chili oil are also present. Chopsticks and a spoon rest in the bowl. The setting appears to be an indoor eatery with a light-colored wooden table.

Noodles in a bowl

A close-up shot of cooked noodles with some toppings on a white plate, accompanied by chopsticks and a spoon. The dish appears partially eaten, with sauce stains on the plate.

Noodle Dish

A bowl of noodles topped with chicken pieces, mushrooms, and lettuce on a white plate. Chopsticks rest beside the bowl on a tray. The setting appears to be indoors at a food stall or restaurant.

Food Plate

A partially eaten bowl of seafood noodles with shrimp, clams, fish cakes, minced meat, lettuce, and sauce. Chopsticks rest on the right side of the plate. A spoon is in the bowl. In the background, there's a small bowl of soup and a condiment dish. The setting appears to be indoors at a dining table.

Hot Pot Soup

A metal pot containing clear broth with various ingredients including meatballs, sliced pork, tofu, leafy greens, and fried tofu strips.

Da Wei Wang Fishball stall interior

Interior view of a food stall with staff wearing masks behind counter. Signage reads 'DA WEI WANG FISHBALL'. Menu boards display images and prices of dishes like chicken cutlet noodle, spicy fish ball, and spicy yuan yang. A QR code is visible for scanning to order.