Din Tai Fung at Wisma Atria

Din Tai Fung

Din Tai Fung Restaurant Entrance

The exterior of a Din Tai Fung restaurant. A prominent wooden beam above the entrance displays the restaurant's name in red neon Chinese characters and English letters. Below the beam, a red sign with white lettering also shows the restaurant's name. The interior of the restaurant is visible, with diners seated at tables and staff attending to them. The decor features wooden elements and stone accents.

Din Tai Fung Entrance

The exterior entrance of Din Tai Fung restaurant. The restaurant's name is displayed in large red letters above the entrance. There are digital screens displaying food and queue information, as well as red velvet ropes guiding customers. A large white logo is visible on the right side of the building.

Din Tai Fung

The exterior of a Din Tai Fung restaurant with its prominent signage. Inside, diners are seated at tables, and staff can be seen behind the counter. A digital display shows an estimated waiting time of 0. Signs with QR codes for queue numbers are visible.

Din Tai Fung

The exterior of a Din Tai Fung restaurant. A large red sign with the restaurant's name in English and Japanese is visible above the entrance. A digital display shows an estimated waiting time of 15 minutes and queue numbers. Several QR codes are displayed for scanning to join the queue or for takeaway orders. People are dining inside the restaurant.

Beef Noodle Soup

A close-up shot of a bowl of beef noodle soup. The soup is a rich brown color, topped with tender slices of braised beef and garnished with chopped green onions. Thin noodles are visible beneath the beef, and a small dish of red sauce is in the background. Chopsticks rest on the side.

Hot and Sour Soup

A white bowl filled with hot and sour soup, garnished with chopped green onions and chili flakes. The soup contains noodles, mushrooms, and shredded meat. The bowl is placed on a wooden board, with a white spoon to the right.

Stir-fried Pea Shoots with Pork

A white plate of stir-fried pea shoots with thinly sliced pork is presented on a bamboo placemat. A small teacup filled with amber liquid and a white teapot with blue floral accents are placed to the left of the plate. The dish is a vibrant green with visible strands of pork mixed throughout.

Noodles in Broth

A white bowl filled with thin noodles in a savory broth, topped with chopped green onions and minced garlic. A small dish of red sauce is visible in the background.

Wonton Noodle Soup

A bowl of wonton noodle soup with dumplings, noodles, and broth, garnished with chopped green onions. A small dish of red sauce and chopsticks are visible in the background.

Soup Dumplings

A close-up shot of six soup dumplings in a bamboo steamer basket. The dumplings are delicate and pleated at the top, resting on white parchment paper with small holes. The steamer basket is made of light-colored wood and is stacked. The background shows a wooden table and a blurred chair.

Stir-fried Bok Choy with Garlic

A close-up shot of a plate of stir-fried bok choy, garnished with crispy fried garlic slices. The bok choy is vibrant green with white stems, and appears to be lightly coated in a sauce. A small dish of dark sauce is visible in the blurred background.

Steamed Bun with Filling

A hand holds a partially eaten steamed bun filled with chopped green vegetables and possibly minced meat. The bun is on a white plate with a white spoon. In the background, there are small dishes of sauce and a cup of tea.

Shrimp Fried Rice

A close-up shot of shrimp fried rice served on a white plate with a spoon. The rice is mixed with scrambled eggs and green onions, and topped with several cooked shrimp. A glass of water is visible in the background.

Steamed Soup Dumplings

A close-up shot of six steamed soup dumplings arranged in a bamboo steamer basket. The dumplings are delicate and pleated, with a light, translucent dough. They are placed on parchment paper within the steamer.

Wonton Noodle Soup

A close-up shot of a bowl of wonton noodle soup. The soup is clear and light, with thin noodles piled high in the center. Several wontons are visible beneath the noodles, and chopped green onions are sprinkled on top. The bowl is white and sits on a wooden surface.

Slices of roasted meat over fried rice

A plate of sliced roasted meat served on top of fried rice. A spoon rests on the plate. In the background, there are other dishes including a pile of green vegetables, a bowl of noodles, and a bamboo steamer. A small dish with dipping sauce and chopsticks is also visible.

Din Tai Fung Kitchen

A view into the kitchen of Din Tai Fung, where chefs in white uniforms and hairnets are preparing food. Several chefs are visible, some wearing masks. There are stacks of bamboo steamers, trays of dough balls, and cooking equipment. The restaurant's name, "DIN TAI FUNG," is illuminated in red neon letters above the kitchen window.

Salad with Noodles and Tofu

A white plate holds a mound of salad with clear noodles, shredded tofu, and red pepper strips, all tossed in a savory sauce. The plate sits on a wooden table with a striped pattern.

Fried Shrimp Toast

A plate of fried shrimp toast, sliced into rectangular pieces, sits on a white doily on a white plate. The toast is golden brown and appears crispy, with visible pieces of shrimp and green herbs mixed into the filling. The plate is on a wooden table.

Shrimp Dumplings in a Steamer Basket

A close-up shot shows a bamboo steamer basket filled with several steamed dumplings. Each dumpling is topped with a single, plump shrimp and a delicate, ruffled wrapper. The dumplings are arranged on a white cloth lining within the basket.

Soup Dumplings

A bamboo steamer basket filled with six soup dumplings sits on a wooden table. A glass of dark liquid, a small white bowl, chopsticks, and a plate are also visible on the table.

Soup Dumpling in Soy Sauce

A close-up shot of a single soup dumpling, also known as xiao long bao, submerged in dark soy sauce within a small white bowl. The dumpling has delicate pleats at the top. A white ceramic spoon and black chopsticks are visible in the background, resting on a white plate. The surface beneath the plate appears to be a wooden table with a striped texture.

Noodles with Toppings

A close-up shot of a bowl of noodles topped with minced meat, edamame, and chopped green onions. The noodles are thin and white, arranged in a coiled pattern. A small dish of fried tofu cubes is visible in the background.

Shrimp Fried Rice

A close-up shot of shrimp fried rice served on a white plate. The rice is yellow from egg and mixed with chopped green onions. Several cooked shrimp are arranged on top of the rice. A spoon rests on the right side of the plate. The dish is placed on a wooden table, with wooden chairs visible in the background.

Din Tai Fung Kitchen

Chefs in white uniforms work in a brightly lit, tiled kitchen behind a glass partition. The restaurant's name, "DIN TAI FUNG," is visible in red lettering above the kitchen. Steam rises from cooking areas, and stacks of bamboo steamers are visible.

Sautéed Spinach with Garlic

A white plate filled with a generous portion of sautéed spinach, glistening with oil and mixed with minced garlic. The spinach is bright green and appears tender. A bamboo steamer is visible in the upper left corner, and the table surface is made of light-colored wood.

Steamed Shrimp Dumplings

A bamboo steamer filled with several steamed dumplings, each topped with a piece of shrimp. The dumplings are arranged on white parchment paper within the steamer. The steamer is placed on a wooden table. In the background, out of focus, are people seated at the table.

Salad with Noodles and Vegetables

A white plate filled with a salad of noodles, thinly sliced vegetables, and what appears to be shredded meat or tofu, all tossed in a savory sauce. A few red pepper strips are visible on top. The plate sits on a wooden table with a striped pattern.

Fried Bean Curd Rolls

A close-up shot of fried bean curd rolls, sliced and arranged on a white plate with a doily. The rolls are golden brown and appear crispy, with visible pieces of filling. The plate is set on a wooden table.

Hot and Sour Soup

A bowl of hot and sour soup with noodles, vegetables, and scallions, served with chopsticks, a spoon, and a small dish of pickled ginger.

Soup Dumpling on Spoon

A close-up shot shows a soup dumpling, also known as xiao long bao, resting on a large white spoon. The dumpling is filled with broth and topped with a savory sauce and minced garlic. The spoon is placed on a wooden table, with a white plate and a napkin bearing red Chinese characters in the background. Chopsticks are visible on the right side of the image.

Restaurant Interior

The image shows the interior of a restaurant with many tables and chairs set up. The lighting is warm and inviting, with a decorative ceiling feature. Artwork is displayed on the walls. In the foreground, a table is set with chopsticks, a spoon, and a napkin.

Soup Dumplings

A bamboo steamer basket filled with soup dumplings sits on a wooden table. There are ten dumplings visible, each with delicate pleats. In the background, there are white ceramic cups and a teapot.

Restaurant Kitchen

A view into a restaurant kitchen with a chef preparing food. The restaurant's name,

Noodles with Toppings

A close-up shot of a bowl of noodles topped with minced meat, diced tofu, edamame, and chopped green onions. The noodles are white and appear to be thin. The dish is served in a white bowl on a wooden table.

Seaweed Salad

A close-up shot of a plate of seaweed salad, garnished with red chili pepper. In the background, a bamboo steamer is visible.

Sautéed Spinach

A white plate filled with sautéed spinach is placed on a wooden table. A white teapot and two condiment bottles are visible in the background.

Pork Chop with Fried Rice

A close-up shot of a plate of food, featuring sliced grilled pork chops served over a bed of fried rice. The pork chops are golden brown and appear to be seasoned. The fried rice contains scrambled egg and green onions. A spoon is visible in the background.

Table Setting

A table setting with chopsticks, a white plate, a small dish of sliced ginger, a spoon, and a white napkin with red lettering. The lettering on the napkin and spoon appears to be a restaurant logo.

Noodle Soup with Bok Choy and Fried Appetizers

A close-up shot of a bowl of noodle soup with bok choy and green onions. To the side, a small plate holds three fried appetizers. Chopsticks rest on a saucer. The table has a wood grain texture. A red promotional flyer is partially visible in the upper left corner.

Chicken Noodle Soup

A bowl of chicken noodle soup with noodles, broth, pieces of chicken, and chopped green onions. A small dish of sauce and an empty bowl are also visible on the wooden table.

Promotional Display for Rice Dumplings and Insulated Bag

A promotional display featuring images of rice dumplings with flavored pork. Text describes the dumplings as being steeped in a secret marinade with 15 types of spices and condiments, wrapped in glutinous rice. A special offer for a Premium Insulated Bag is advertised for $3.80 with every $38 spent. The display also includes information about a 6% cash back offer with a Citi Cash Back Card.

Pork Chop with Fried Rice

A plate of fried rice topped with a sliced pork chop is presented on a wooden table. A spoon rests on the rice, and chopsticks are visible to the left. A white napkin with red Chinese characters is placed to the right of the plate.

Fried Bean Curd Rolls

A plate of fried bean curd rolls, sliced and arranged on a white doily, sits on a wooden table. A white napkin with a red logo is visible in the background.

Diner Interior

A wide-angle view of the interior of a diner, showing tables and chairs set up for customers. The dining area is spacious with large windows offering a view of greenery outside. The decor includes warm lighting, wooden accents, and framed artwork on the walls. Several staff members are visible, as well as a few patrons seated at tables. A counter area with a cash register and decorative items is in the foreground.

Fried Rice Dishes

Two plates of fried rice are shown. The plate on the left contains fried rice with shredded pork and eggs. The plate on the right contains fried rice with pork chop and eggs.

Restaurant Interior

A busy restaurant interior with many patrons seated at tables, dining and conversing. Staff members are visible, including one in a chef's uniform and another in a server's uniform. The dining area features wooden chairs and tables, with large windows offering a view of greenery outside. The ceiling has modern lighting fixtures and air vents. Artwork adorns the walls.

Shrimp Fried Rice and Dumpling

A close-up shot of a meal featuring shrimp fried rice and a dumpling. The fried rice is served in a white bowl and on a white plate, topped with several pink shrimp. A single dumpling, partially eaten to reveal its filling, is held on a spoon above another bowl of fried rice. A fried chicken wing and chopsticks are also visible on the plate. A small dish of dipping sauce is to the left.

Din Tai Fung Recruitment Flyer

A flyer from Din Tai Fung advertising job openings. It lists positions such as Service/Kitchen (Entry and Experienced), Management Trainee, Facilities Services Specialist, and Manager, with corresponding salaries. It also advertises Part-Time positions with an hourly rate up to $16. The flyer includes the company logo, contact information, a QR code, and a website for careers.

Ready-to-Cook Selection

A digital menu board displays a selection of ready-to-cook items. The main item featured is Handmade Pork & Cabbage Dumplings, available in 12-piece ($11) or 24-piece ($19.80) packs. A spicy sesame sauce is also offered for $0.80 per serving. The description highlights the dumplings as a combination of crisp cabbage and premium pork, suitable for boiling or pan-frying. A QR code is provided for preparation instructions. The board also includes a mention of the restaurant being ranked by The New York Times as one of the world's Top Ten best restaurants.

Prosperity Smoked Salmon Yu Sheng Promotion

A digital menu displays a promotion for Prosperity Smoked Salmon Yu Sheng, available from January 18th to February 15th. The menu features a classic set for $48.80 and a vegetarian set for $39.80, both serving 4-6 people. Additional top-ups like fried salmon skin, smoked salmon, and crispy yam strips are also listed with their prices. An exclusive offer for OCBC Cardmembers provides 10% prosperity off Yu Sheng. The display includes images of the Yu Sheng ingredients and decorative elements.

Steamed Dumplings

Two bamboo steamers filled with steamed dumplings. The left steamer contains Steamed Pork Xiao Long Bao, and the right steamer contains Steamed Chicken Xiao Long Bao. The text above the dumplings reads '点心 Steamed Dumplings'. Below each type of dumpling, there are small icons, one of which indicates 'Lower in calories'.