鼎兴居 Ding Xing Ju at Rasapura Masters
Location: 2 Bayfront Ave, #21, B2, Singapore 018972
Floor B2 · Rasapura Masters
Ding Xing Ju - old Beijing noodles and dumplings at Rasapura Masters, Marina Bay Sands, Singapore.
Ding Xing Ju - old Beijing noodles and dumplings at Rasapura Masters, Marina Bay Sands, Singapore.
Ding Xing Ju at 2 Bayfront Ave, B2, #21, Rasapura Masters, Marina Bay Sands, Singapore 018972, is an old Beijing noodle and dumpling stall. Ding Xing Ju, Ding Xing Ju, is known for old Beijing diced pork and eggplant noodles and dumplings, with a choice of noodles, dumplings and side dishes, on the B2 level of the Rasapura Masters food court.The stall serves old Beijing noodles and dumplings, on the B2 level of Marina Bay Sands. Its Marina Bay Sands location places it in the Marina Bay area.
For dumplings in Singapore, Ding Xing Ju at Marina Bay Sands offers a Beijing noodle stall on level B2.
Operating Hours
Operating hours not available
Overall Rating
Based on 5 Google reviews
Negative Reviews
No negative reviews yet.
Positive Reviews
Leon Kwang
Yes, it's hard to believe but they've got really good 北京炸酱面 and this "青椒面" was really good too.. love the texture of the noodles and the flavor is not those fiery 四川 type.. with that said, it was enhanced by adding some Chinese chilli/ oil. This might become a 必点 each time we're here.
Robert Schmitt
very good noodles and dumplings. try the cold noodles! awesome texture and spice
christie li
This is the second time I visit this store. The 炸酱面 here is authentic. Made me miss Beijing so much. Love it. Will be back for more.
Chi Zhang
The noodles were delicious! I also recommend the aspic!
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Photo Gallery
鼎兴居 Ding Xing Ju
Noodles with vegetables and sauce
A close-up shot of a bowl containing stir-fried noodles mixed with carrots, green vegetables, peanuts, and a dark sauce. The bowl is white and partially eaten, with sauce stains on the sides.
Food dish on plate
A close-up shot of a colorful salad with shredded carrots, chopped celery, cucumber, peanuts, and a dark sauce in the center, served on a white bowl with a logo resembling a pagoda. The setting appears to be indoors, likely a restaurant interior.
Food served on tray
A white bowl with noodles topped with a dark sauce and vegetables sits next to a black bowl of cubed tofu with green onions, both placed on a brown textured tray. The setting appears to be indoors on a wooden table.
Dumplings with dipping sauce
A white plate holds steamed dumplings on a perforated tray, accompanied by a small bowl of dark dipping sauce containing sliced ginger or similar garnish.
鼎兴居 logo
A stylized blue pagoda silhouette with red Chinese characters "鼎兴居" below it, and the English transliteration "DING XING JU" beneath that in red. The design is a logo or brand emblem, not a photograph of a storefront.
Beijing Delights Food Stall Interior
Interior view of a food stall with blue cabinets and brick-patterned walls. Signage reads '老北京炸酱面 BEIJING DELIGHTS'. Display boards show images of dishes, including dumplings and noodles. A sign says 'Please Q Here' near the counter. Customers are seated at wooden tables.
Beijing Delights Food Stall Interior
Interior view of a food stall with blue cabinets, golden trim, and glass counter. A staff member is partially visible behind the counter. Digital screens display menu items above the counter. Promotional posters on the left show dishes like Old Beijing Shredded Pork & Spicy Noodles and Old Beijing Mutton Noodles. The sign reads '老北京炸酱面 BEIJING DELIGHTS' and features a logo for '鼎兴居'.
Food served at a restaurant
A bowl of shredded vegetables with meat topped with sauce, being stirred with chopsticks, alongside steamed dumplings on a perforated plate with dipping sauce. The setting is a wooden table. A logo featuring a pagoda design is visible on the plate.
Noodles with Green Peppers and Meat
A close-up shot of a bowl containing noodles topped with stir-fried green peppers and minced meat. The dish is served in a white bowl featuring a subtle logo or emblem on the rim.
Food Display on Counter
A table setting with dumplings on a perforated plate, a bowl of noodles, a segmented dish with vegetables and peanuts, and two dipping sauces — one dark with ginger slices, the other red chili oil with sesame seeds. The surface is a light-colored speckled countertop.
Noodle dish with condiments and tea
A bowl of noodles sits on a wooden table alongside a compartmentalized plate with vegetables, peanuts, and dark sauce, plus a cup of black tea with crackers. Chopsticks and a spoon are placed beside the bowl.
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