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Dove Desserts at Kim Keat Palm Market & Food Centre
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Dove Desserts at Kim Keat Palm Market & Food Centre

Location: 22 Lor 7 Toa Payoh, #01-21 Kim Keat Palm Market & Food Centre, Singapore 310022

Floor 1 · Kim Keat Palm Market & Food Centre

Creative lor mee at Golden Mile with ebi tempura and fried chicken toppings, a modern twist on a heritage dish.

Creative lor mee at Golden Mile with ebi tempura and fried chicken toppings, a modern twist on a heritage dish.

86 Lor Mee at Golden Mile Food Centre brings a creative approach to the traditional Hokkien braised noodle dish, offering unconventional toppings like ebi tempura and fried chicken alongside the more standard ingredients. The braised gravy remains faithful to the starchy, vinegar-laced tradition that lor mee purists expect, providing the gluey, savoury base that makes the dish distinctive. The ebi tempura topping adds a Japanese-influenced crunch that contrasts with the soft, slippery noodles, while the fried chicken option caters to those who prefer a heartier combination. This willingness to innovate within a heritage framework has earned 86 Lor Mee attention among diners who appreciate tradition but enjoy seeing it refreshed. The stall demonstrates that lor mee, one of Singapore's older hawker dishes, still has room for reinvention.
9272 5712
22 Lor 7 Toa Payoh, #01-21 Kim Keat Palm Market & Food Centre, Singapore 310022
Floor 1 · Kim Keat Palm Market & Food Centre

Operating Hours

Closed
Opens Thursday at 11 am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
11 am–5 pm
Friday
11 am–5 pm
Saturday
11 am–5 pm
Sunday (Today)
Closed

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