Wee Guan Kho
2nd time having the Nasi lemak here. Can taste the santan in the rice, fried chicken was crispy but not juicy as …
Location: 277 Orchard Road Gateway, B2-12 Orchard, 238858
Orchard Gateway
Malaysian food court at Orchard Gateway B2 offering a spread of Malaysian street-food stalls.
Malaysian food court at Orchard Gateway B2 offering a spread of Malaysian street-food stalls.
EatAlley at Orchard Gateway B2 is a Malaysian-themed food court bringing together stalls that represent the breadth of Malaysia's street-food culture, from Penang char kway teow to Ipoh hor fun and KL-style Hokkien mee. The basement-level eatery is designed with a casual, open-seating layout that encourages grazing across multiple stalls. Orchard Gateway's central location makes EatAlley a convenient lunch spot for Orchard Road workers craving bold, Malaysian flavours without leaving the mall. It is a compact introduction to Malaysian hawker fare, served in a clean and air-conditioned setting.Based on 392 Google reviews
Based on customer ratings
Based on customer ratings
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Wee Guan Kho
2nd time having the Nasi lemak here. Can taste the santan in the rice, fried chicken was crispy but not juicy as …
Yong Kit Ho
One of the most underrated food courts right in the city centre! Not your usual SG-style setup, this spot brings in 7-8 legit street food brands straight from KL. Think Pork Noodles 猪肉粉, Bak Kut Teh, Fish Head Noodle 鱼头米粉, Wanton Mee 云吞面, …
Esme
The fish soup with beehoon was not bad! The soup itself was quite tasty and tasted a bit like an instant noodle soup that I really like, so you can be rest assured that the soup has flavour. As for the fish, there wasn't any fishy taste …
Wilson T
Ordered the kaya toast set from the drinks stall. To be honest, didnt have any high expectations as it was from a food court. Would normally eat kaya toast set from yakun. However, after having this, it is equally amazing. (Or even better) …
Di Di
It is a nice area to sit down and dine. There was not a lot of crowd even though it was lunch time. The Bak Kut Teh is not the peppery kind. The service crew told me that it was alright to ask for a refill. The you tiao tasted really great after being soaked in the soup and then dipped in garlic.
EatAlley
Interior dining area
A modern food court with patrons seated at tables with green-tiled floors and wooden chairs. The ceiling has exposed black beams and linear lighting fixtures. People are eating or using laptops. A walkway leads to an escalator on the right side of the image.
Interior of a food court restaurant
The image shows the interior of a dining area with patrons seated at tables, staff working behind counters, and a checkered floor. The ceiling has green slatted panels and hanging spherical lights. Signage above the counter reads 'Hong Lai' and 'KL HOKKIEN'. A few people are standing or walking near the service area.
Nasi Lemak with Fried Chicken
A plate of Nasi Lemak featuring fragrant rice, a fried egg with a runny yolk, a piece of crispy fried chicken, sambal chili, anchovies, peanuts, and cucumber slices. The plate has a logo that says "EatAlley" with Chinese characters.
Eat Alley Food Court
An interior view of a food court with multiple food stalls. A large sign above reads "Eat Alley 巷". Below are signs for "SHWAN HOAT (UNCLE BEN) PORK NOODLE" and "KLANG SIONG MUAT BAH KUT TEH". Staff members are visible behind the counters, and customers are seated at tables.
Noodle Soup and Side Dish
A close-up shot of a bowl of noodle soup with various offal, and a smaller bowl of chili sauce. In the background, another bowl of noodles topped with chopped green onions is visible.
Food court with diners
A busy food court with many people seated at tables, eating and socializing. The food court has a modern design with green paneling on the walls and a light-colored ceiling with strip lighting. A prominent sign above the seating area reads "EatAlley". Several food stalls are visible in the background, with staff serving customers.
Bak Kut Teh Meal
A close-up shot of a traditional Bak Kut Teh meal served on a dark green tray. The meal includes a bowl of pork ribs in dark broth, a plate of stir-fried lettuce with fried shallots, a bowl of fried dough sticks (youtiao), and a small dish of minced garlic and chili. Chopsticks are placed across the bowl of soup. In the background, a QR code is visible on a table.
Food Stall Counter
A food stall counter with a prominent sign that reads "XO FISH HEAD NOODLE" in English and Chinese. The counter has a wooden facade and a glass partition. Behind the counter, there are stainless steel surfaces, a large black television screen mounted on a light green tiled wall, and a doorway. A payment terminal is visible on the counter.
Pork Rib Soup
A close-up shot of a white bowl filled with a rich, dark broth and several tender pork ribs. In the background, a smaller white bowl contains chopped green chilies and other ingredients, and a wooden board is adorned with dried herbs and goji berries. The dish is presented on a bamboo mat.
Fish Tank Dining Area
A communal dining area with tables and chairs surrounds a large aquarium filled with fish. In the background, an 'EXIT' sign is visible, along with a vending machine and people walking through a mall or food court.
Noodles with Roasted Pork
A plate of thin, dark noodles topped with slices of roasted pork and a side of green vegetables. The pork has a crispy, browned rind and tender meat. The noodles appear to be coated in a savory sauce.
Char Kway Teow with Egg and Shrimp
A plate of Char Kway Teow, a stir-fried noodle dish, is presented on a white oval plate. The dish features flat rice noodles coated in a dark, savory sauce, mixed with pieces of shrimp, pork, and green onions. A raw egg yolk sits in the center of the noodles. The plate is placed on a table with a green speckled surface. A small white bowl is visible in the upper left corner. A small label with text is visible on the right side of the plate.
Mall Food Court
A wide shot of a modern indoor mall walkway with a food court on the right and shops on the left. People are seated at tables in the food court, and others are walking along the corridor. Escalators are visible in the background.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert is served in a white bowl with a blue rim, placed on a saucer with a green floral pattern. The cendol itself is made of shaved ice, topped with green jelly noodles, red beans, sweet corn, and drizzled with gula melaka (palm sugar syrup) and coconut milk. The table surface is a speckled green terrazzo.
Noodles and Dessert
A plate of stir-fried noodles with vegetables and shrimp, a small bowl of pickles, a small bowl of chili sauce, and a dessert with shaved ice, green jelly, red beans, and peanuts. The table has a speckled green surface. There are QR codes on the table for ordering and payment.
Pork Noodles and Soup
A close-up shot of two bowls of food, one with noodles and the other with soup, served on a tray. The bowl in the foreground contains flat noodles tossed in a dark sauce, garnished with chopped scallions and crispy bits. The bowl in the background holds a light-colored broth with slices of pork and some leafy greens, also sprinkled with scallions. A small dish of chili and soy sauce is placed between the two bowls. Chopsticks rest on top of the noodle bowl. The bowls have a logo that reads "Eat Alley" with Chinese characters.
Claypot Chicken Rice
A close-up shot of a steaming claypot of chicken rice, garnished with chopped green onions. A receipt and a white bowl are placed next to the claypot on a green tray.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert features shaved ice topped with green jelly noodles (cendol), red beans, and possibly corn or other sweet toppings. The bowl is white with a blue rim and sits on a saucer. The table surface is a speckled terrazzo pattern.
Pork Noodle Soup
A bowl of pork noodle soup with meatballs, sliced pork, and greens, served with a side of lettuce and a small dish of chili slices. The soup has a clear broth and is garnished with chopped scallions and fried garlic bits.
Mall Directory and Seating Area
A wide shot of a mall interior with a directory wall on the right and a seating area on the left. The directory wall features the text "orchardgateway", "the underground", and a list of various businesses with their logos. Below this, it reads "orchardgateway@emerald 313@somerset" with an arrow pointing to the right. The seating area consists of tables and chairs arranged in rows, with green booth-style seating along the back wall.
Eat Alley Food Court
A food court with multiple stalls and seating areas. A large sign above reads "Eat Alley". One stall has a sign for "KLANG SIONG MUAT BAH KUT TEH" and another for "DUCK NOODLE". Several customers are seated at tables, and staff are visible behind the counters.
Stir-fried Noodles
A plate of stir-fried noodles with meat and vegetables, served with pickled peppers. The noodles are thick and coated in a dark sauce. The dish is presented on a white oval plate with a spoon. The plate has a logo that reads "EatAlley" in English and Chinese characters.
Pork Noodle Restaurant
A view of a pork noodle restaurant's counter area. A sign above reads "CHUAN HUAT (UNCLE BEN) PORK NOODLE". Behind the counter, two staff members are visible, one preparing food. A digital menu board displays prices for items like 710, 709, 708, and 707. A self-order kiosk is also present.
Nasi Lemak with Fried Chicken
A plate of Nasi Lemak is presented with a fried chicken drumstick, a piece of fried chicken, a fried egg, sambal, cucumber slices, and anchovies served over vermicelli noodles. The plate is on a speckled green and white table.
Char Siu Noodles
A bowl of char siu noodles with blanched greens. The noodles are thin and golden brown, tossed in a savory sauce. Slices of roasted char siu pork are arranged on top of the noodles, with a side of green vegetables. A small bowl of broth and chopsticks are visible in the background.
Pork Noodles
A bowl of noodles with soup and a side of chili. The noodles are flat and brown, topped with chopped green onions and fried garlic bits. The soup contains minced pork, liver, and other meat parts, garnished with green onions. A small dish of sliced red chilies in soy sauce is also visible.
Pork Noodle Stall
A food stall with a sign that reads "CHUAN HUAT (JUNGLE BEN) PORK NOODLE". Two staff members are visible behind the counter, preparing food. There are digital displays showing numbers and menu items. The stall has a modern design with wooden paneling and a golden archway.
Minced Pork Soup and Noodles
A close-up shot of two bowls of food on a tray. The bowl in the foreground contains minced pork soup with vegetables and scallions. The bowl in the background contains noodles with some fried pieces. A small dish of chili sauce and a glass of water are also visible. The logo of the establishment is visible on the bowl in the background.
Red Bean Dessert with Green Jelly
A close-up shot of two bowls of red bean dessert topped with green jelly noodles. The dessert is served in blue and white patterned bowls with matching saucers. The red beans are dark and appear to be cooked until soft, while the green jelly noodles are thin and vibrant. The background is blurred, showing a hint of a person and a table setting.
Food court interior with multiple food stalls
The image shows the interior of a food court with several food stalls and dining tables. The stalls have signs with names like "EatAlley", "Kampung Nasi Lemak", "Pork Noodle", and "Bah Kut Teh". Customers are seated at tables, and staff are visible behind the counters. The overall ambiance is clean and modern.
Noodles and Soup
A close-up shot of a bowl of noodles with chunks of meat, served with a side of soup. The noodles are thin and dark brown, coated in a savory sauce. The soup is light brown with visible pieces of meat and green onions. A white spoon rests in the bowl of noodles.
Steamed Rice Cakes with Toppings
A white rectangular plate holds several round, white steamed rice cakes. The cakes are topped with a generous portion of dark, finely minced ingredients, possibly preserved vegetables or meat. A small dollop of reddish-brown sauce, likely chili paste, is visible on the side. The plate has a subtle embossed logo on the upper left. The background is a speckled green surface.
Cendol Dessert
A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert is topped with green jelly noodles, red beans, shaved ice, and a sweet syrup. The bowl is placed on a saucer with a decorative pattern. In the background, there are other bowls and a tray.
Wanton Mee with Char Siu and Egg
A plate of wanton mee served with char siu (barbecued pork), a soft-boiled egg, and some greens. A small bowl of soup is also visible, along with a queue number ticket from Koon Kee Wanton Mee at Orchard Gateway.
Bak Kut Teh
A bowl of Bak Kut Teh, a plate of fried dough sticks, and a bowl of rice are served on a tray.
Hokkien Mee with Dipping Sauce
A plate of Hokkien Mee, a noodle dish, is served with a small bowl of red dipping sauce. The noodles are thick and coated in a dark, savory sauce, mixed with pieces of meat, vegetables, and shrimp. A receipt from Hong Lai Hokkien Mee is visible at the bottom of the image.
Nasi Lemak with Fried Chicken and Coffee
A plate of Nasi Lemak is served with a fried egg, fried chicken, anchovies, peanuts, cucumber slices, and sambal sauce. A mug of coffee with milk is placed next to the plate. The food is on a table with a speckled green surface. The plate has a small logo that says "EatAlley" with Chinese characters.
Noodles with Char Siu and Wonton
A plate of dry noodles topped with slices of char siu (barbecued pork) and a wonton, served with a side of soup, pickled chilies, and chili paste. The dish is presented on a dark green tray with a speckled countertop. A logo for "EatAlley" is visible on the plate.
Noodles and Soup
A bowl of dark noodles topped with crispy bits and a bowl of light-colored soup with meat and greens are presented on a dark tray. The bowl of noodles has a logo that reads "Eat Alley" in English and Chinese characters.
Roasted Meats Display
A display of roasted meats hanging from hooks, with a worker in the background preparing food. The meats are glazed and appear to be ribs or pork belly. Trays of sauce or drippings are visible in the foreground. The worker is wearing a green uniform with a logo and a face mask.
Roasted Pork Ribs
Rows of glistening, dark, roasted pork ribs hang from metal skewers, dripping their rich, glossy sauce into a metal tray below. The ribs appear to be glazed and caramelized, with some charring on the edges, suggesting a savory and slightly sweet flavor profile. The lighting highlights the texture and shine of the meat.
Char Kway Teow with Shrimp
A plate of Char Kway Teow, a stir-fried noodle dish, is served with shrimp, dark soy sauce, and green onions. A small dish of sliced jalapeños and a white spoon and chopsticks are also on the plate. A receipt is visible in the background. The logo for "Eat Alley" is visible on the plate.
Digital Menu Board
A digital menu board displays a list of wonton noodle dishes and their prices, along with a "Now Calling" section showing ticket numbers. Below the screen, a person wearing an apron and hairnet is working at a counter.
Cendol Dessert
A close-up overhead shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert is served in a blue-rimmed bowl with a decorative saucer. It features shaved ice topped with green pandan jelly noodles, red beans, and corn kernels. The dessert is presented on a speckled green terrazzo tabletop.
Drink Stall Menu
A digital menu board displays various drinks and desserts. The top of the board shows the business name "EatAlley" and "DRINK STALL". Below, there are two sections: one for desserts like Chendol and ABC Red Bean Ice, and another for Arctic Slushy Snow Beer.
Hokkien Mee Menu and Calling Number Display
A digital screen displays a queue number '637' and a menu for 'HONG LAI HOKKIEN MEE'. The menu features various noodle dishes with prices, including KL Hokkien Mee, Moonlight Kway Teow, Wat Tan Hor, and others. Below the main menu items, there are images of several dishes. A takeaway option is also listed.
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