Japanese yakiniku chain at CHIJMES offering premium wagyu and marinated meats for table grilling.
Gyu-Kaku Japanese BBQ at CHIJMES is a yakiniku chain that brings the interactive experience of table-top grilling to Singapore, with a focus on premium and marinated meats. Diners select from a menu of thinly sliced beef, pork, and chicken, many pre-marinated in Gyu-Kaku's signature soy-based and miso-based sauces, then grill them themselves at the table over a charcoal-styled grill. The menu also includes wagyu cuts, offal options, vegetables, and rice dishes that complement the grilled meats. Gyu-Kaku operates on a seat-and-grill concept where the joy of cooking together is central to the experience, making it a popular choice for group gatherings and celebrations. The CHIJMES outlet occupies a charming space within the historic building, blending the venue's colonial architecture with the convivial atmosphere of a Japanese izakaya. Set menus and all-you-can-eat options provide value for groups, while the a la carte selection caters to those with specific preferences. Gyu-Kaku's combination of quality meats, engaging dining, and atmospheric location makes it a stalwart of Singapore's Japanese dining scene.
6333 4001
30 Victoria St, #01-01 CHIJMES, Singapore 187996
CHIJMES
Operating Hours
Open Now
Closes at 3 pm (in 5h 29m)
Monday
12–3 pm
5:30–10 pm
Tuesday
12–3 pm
5:30–10 pm
Wednesday
12–3 pm
5:30–10 pm
Thursday (Today)
12–3 pm
5:30–10 pm
Friday
12–3 pm
5:30–10 pm
Saturday
12–10 pm
Sunday
12–10 pm
Our Menu
Menu Photos
PLATTER
Enjoy an explosion of flavors. Menu features several platters of assorted meats.
Shochu, Cocktails, Plum Wine
Menu featuring Shochu, Shochu Mixers, Cocktails, and Plum Wine.
Great For Sharing
Japanese Premium Yakiniku! Premium quality meat at a fair and reasonable price.
Wagyu Buffet Menu
A menu for Wagyu buffet with different categories like Wagyu, Premium Buffet, Australian Wagyu, Misuji, Pork, Chicken, Harami, Beef Tongue, Horumon, Appetizer, Deep Fried & Fries, Grill, Soup, Rice, Noodle, Dessert, and Drinks.
Drink Menu
A menu with various alcoholic and non-alcoholic beverages. Categories include Beer, Whisky, Highball, Sake, Cocktails, Plum Wine, Shochu, and Soft Drinks. There is also a section for Shochu Mixer.
Salad and Assorted Vegetables Menu
A menu page featuring salads, vegetable wrap sets, and assorted vegetables.
Sake
A menu page featuring various types of sake with descriptions, prices, and bottle images.
PREMIUM All You Can Eat
Japanese BBQ Restaurant Gyu-Kaku menu featuring a premium buffet with over 80 dishes for $68.80 per person, with a 50% discount for children aged 12 and below. Includes sections for Australian Wagyu, Misuji, Horumon, Pork, Chicken, Harami, Beef Tongue, Rosu, Appetizers, Kushikatsu & Fries, Grill, Soup, Rice, Noodle, Dessert, and Drinks.
Appetizer and Salad Menu
A menu page featuring appetizers and salads. Appetizers include Gyu-Kaku Kimuchi, Kakuteki, Assorted Kimuchi, Spinach Namuru, Assorted Namuru, Edamame, Bean Sprout Namuru, and Cold Tofu w/ Banbanji Sauce. Salads include Choregi Salad, Cold Shabu-Shabu Salad, Savory Salted Cabbage, and Vegetable Wrap Set.
Gyu-Kaku Premium All You Can Eat Menu
Japanese BBQ Restaurant Premium Buffet $68.80 per pax (Adult), 50% off for kids age 12 and below. More than 80 dishes.
MON-FRI VALUE LUNCH
Menu featuring Gyu-Kaku Bento, Gyu-Kaku Don, and Gyu-Kaku Noodle dishes.
Starters
A menu page featuring a selection of appetizers.
Wagyu Beef Fair Super Deal
Promotional flyer for a Wagyu Beef Fair with super deals on various cuts of wagyu beef.
Set Menu "Miyabi"
Japanese Wagyu & Variety Beef Set
Menu
A menu with sections for Harami, Rosu & Misuji, Pork, Chicken, and Horumon. Each section lists various cuts of meat with preparation styles and prices.
Gyu-Kaku Japanese Wagyu Buffet Menu
Buffet options include Japanese Wagyu and Australia Wagyu. Appetizers, seafood, rice & noodles, standard meat, pork, lamb, chicken, deep fried items, salad, vegetables, dipping soup, and dessert are available.
Set Menu "Hana"
Gyu-Kaku Premium Set for 2 persons for $128.00. Additional pax charged at $64.00 per head.
Japanese Wagyu Platters
Menu featuring various Japanese Wagyu platters with different cuts and portion sizes.
Kagoshima Wagyu Platter Fair
A promotional menu for Kagoshima Wagyu platters with a 10% discount.
BBQ Lunch Set
Lunch sets available Monday-Friday, excluding public holidays. All sets include steamed rice, kimchi, miso soup, and salad of the day. An additional bowl of steamed rice is free.
Karubi Menu
A menu featuring various cuts of beef, primarily Wagyu, with descriptions and prices.
Buffet Menu
A menu featuring different types of Wagyu beef, pork, chicken, seafood, appetizers, sides, rice, noodles, desserts, and drinks. It also lists two buffet options: Premium Buffet for $74.80 and Wagyu Buffet for $94.80, both with a 50% off discount for children.
Weekday Lunch Planner
A menu detailing daily lunch specials from Monday to Friday, featuring various Donburi sets, Teishoku, and BBQ lunch sets with prices and special offers.
If you’re wandering through Singapore and craving proper Japanese yakiniku, Gyu-Kaku at CHIJMES is one of those places that immediately pulls you in. The setting does half the seduction for you. Historic arches outside, warm amber lighting …
Paula Cheng
Absolutely love their lunch options! we ordered beef and pork sets (lower pricing from the wagyu beef) and they were both delicious! There really is something about charcoal grills that really get me excited! …
Gracia Ng
Had an amazing experience at Gyu Kay! The service from Sen, Jeremy and Bobby was top-notch. They were all super friendly, attentive and made the whole meal even better. The meat was incredibly fresh, and the cross cuts from the premium buffet were definitely the highlight – so tender and flavorful. Highly recommend this place if you’re looking for great food and even better service!
Sia Joycelyn
Not sure about the bad review but I personally feel the dining experience is very good. Went for dinner today, very nice wagyu platter! Staff very attentive although we are sitting at the back area. Restaurant was cosy and song not too loud, still can chat chat. Definitely will come again! Recommend to try if you haven't!
Sen Lim
Seriously $3 for a beer/highball? I can't believe the happy hour just launched today! I have tried all their highball, the calamansi highball is the top pick! Thanks for excellent service from Sam, Helen and Karen. Am having a good time here.
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Photo Gallery
Gyu-Kaku Japanese BBQ
Gyu-Kaku Prime Restaurant Entrance
The exterior of a Gyu-Kaku Prime restaurant. The entrance is a large wooden door with the restaurant's logo and name, "Gyu-Kaku Prime," prominently displayed in gold lettering. Several promotional posters and a menu stand are placed outside the entrance. A sign above the entrance reads "JAPANESE BBQ RESTAURANT Gyu-Kaku".
Assortment of Raw Meats
A black platter holds an assortment of raw meats, likely for grilling. In the foreground, thinly sliced beef, sprinkled with sesame seeds, is piled high. To the left, strips of marinated meat, possibly pork belly or beef, are coated in a reddish-brown sauce. To the right, pieces of raw chicken are visible. A wedge of lemon and a small garnish of green herbs and shredded white onion are also present. In the background, other platters of food can be seen, including what appears to be sliced meat with herbs and possibly some cooked items.
Two drinks on coasters
A glass of beer with a foamy head and a frosted mug with a yellow drink and a straw are placed on coasters on a dark table. The beer glass has the logo "GOLDEN RATIO" and "ASAHI SUPER DRY" visible. The mug has a crest with a man's face. In the background, a red booth seat is visible.
Marinated Meat Slices
Thin slices of raw meat, likely pork belly, marinated in a glossy sauce and sprinkled with sesame seeds. The meat is layered with fat and has a reddish-brown hue. A sprig of fresh parsley garnishes the top. The dish is served on a white plate with a black logo in the upper left corner.
Assortment of Raw Meats
A plate of raw, thinly sliced and cubed meats, likely for grilling, is presented on a wooden table. A small foil container holds more meat. In the background, red booth seating is visible, and a person wearing a black apron with the Gyu-Kaku logo is partially in frame. A small packet with a cartoon character and the word 'ZAPPY' is also on the table.
Grilling Meat
A piece of marbled raw meat is being grilled over hot coals on a metal grate. In the foreground, a wooden serving board with a bamboo mat is visible, with another piece of meat and some greenery on it. The background shows a wooden table and red seating.
Restaurant Dining Area
A view of a restaurant dining area with tables set for customers. The tables have built-in grills. Red chairs surround the tables. In the background, kitchen staff can be seen working behind a counter. A large abstract painting is on the wall to the right. There are various promotional materials on the tables and a sign indicating "NO OUTSIDE FOOD OR DRINKS".
Assortment of Raw Meats and Salad
A table setting with various plates of raw, thinly sliced meats, likely for yakiniku or Korean BBQ. A bowl of fresh green and red lettuce is on the left. Several plates contain cuts of beef, some marbled and some leaner. One plate features rolled slices of meat. Wooden skewers with dried elements are placed on a wooden board with more beef. Small wooden signs with Japanese characters are stuck into some of the meat platters, indicating cuts like 'KARUBI' and 'NAKAOCHI'. A grill grate is visible on the right.
Pork Belly Slices
A plate of thinly sliced pork belly, seasoned and arranged on a white plate. A small garnish of green herbs is placed on the side. A wooden skewer with Japanese text and "PORK BELLY" is stuck into the meat. The setting appears to be a restaurant with a dark wooden table, a pitcher of dark liquid, and a white cup. A small packet with a cartoon character and the word "ZAPPY" is also visible.
Beer and Condiment Dishes
A glass of Yebisu beer sits on a coaster next to a can of Yebisu beer. Two small, speckled condiment dishes are in the foreground, and a pair of metal tongs rests to the right. A person's arm and shoulder are visible in the upper left corner. The background is blurred, showing interior lighting.
Kimchi Platter
A close-up shot of a black rectangular plate filled with three types of kimchi. The kimchi on the left appears to be made from napa cabbage, while the middle section contains kimchi made from green onions or similar vegetables. The kimchi on the right is cubed, possibly radish or potato. All are coated in a vibrant red, spicy sauce and sprinkled with sesame seeds. A white bowl is partially visible in the upper left corner.
Unagi and Scrambled Egg Rice Bowl
A close-up shot of a white bowl filled with white rice, topped with fluffy scrambled eggs and pieces of glazed unagi (eel). Chopped green onions are sprinkled over the dish. In the background, a grill with glowing embers is visible, suggesting a dining setting.
Marinated Meat Platter
A white plate holds thinly sliced raw pork belly and cubed beef short ribs, both marinated in a savory sauce. The pork belly has streaks of fat and lean meat, while the beef is a deep red. A black and white logo is visible on the plate. The food is presented on a wooden table with a dark red background.
Assorted Raw Meats Platter
A white plate holds an assortment of raw meats, each labeled with a small wooden skewer. The meats include thinly sliced beef with sesame seeds, cubes of dark red meat, thinly sliced pork belly, and pieces of marinated chicken. A sprig of parsley garnishes the platter.
Bibimbap in a Stone Bowl
A close-up shot of a bibimbap served in a hot stone bowl, presented in a wooden holder. The dish contains rice, vegetables, and is topped with seaweed and sesame seeds. A spoon and tongs rest on the side of the bowl, and a small dish of sauce is visible in the background.
Restaurant Booth Seating
A view of booth seating in a restaurant, with tables set for dining. The booths are upholstered in red, and separated by wooden dividers with slatted panels. On the tables, there are menus and place settings. In the background, more tables and booths are visible, along with some decorative elements on the walls.
Bowl of Rice with Seaweed and Scallions
A close-up shot of a white bowl filled with white rice, topped generously with shredded seaweed and chopped green onions. A spoon rests in the bowl. In the background, a platter of what appears to be Korean barbecue or stir-fried dish is visible, along with a can and a small dish. The setting appears to be a restaurant table.
Grilling Seafood and Meat
A close-up shot of a shrimp and two pieces of meat being grilled over hot coals. A pair of tongs is holding one of the meat pieces. The grill is part of a tabletop barbecue setup.
Restaurant Interior
A view of a restaurant interior with wooden floors and tables. Several diners are seated at tables, some looking at their phones. A long counter with shelves is visible on the left, and a large window looks out onto a bright outdoor area.
Grilling Meat
A close-up shot of meat grilling over hot coals on a metal grate. The meat is slightly charred and appears to be a cut of beef. The coals are glowing red, indicating intense heat. The grill is set into a dark wooden table, and a menu or book with the text "GRAND MENU" is visible in the background.
Barbecue Dinner
A close-up view of a barbecue meal, featuring raw beef slices, grilled shrimp, and scallops. A side dish of seasoned spinach is also visible. The food is arranged on a wooden table, with a built-in grill in the foreground.
Beef Tongue Slices
Thinly sliced beef tongue, some with marbling, arranged on a white plate. A small dish of dark liquid is visible in the upper left corner. A black stamp with Japanese characters is on the plate.
Restaurant Booths
A row of red upholstered booths with wooden dividers in a dimly lit restaurant. A large abstract painting hangs on the wall to the left. The floor is polished wood.
Fried Rice
A close-up shot of a bowl of fried rice topped with fried garlic and chopped green onions. The rice appears to be seasoned and mixed with small pieces of egg. In the background, a plate with chopsticks and a small dish of soy sauce are visible, along with a menu.
Bowl of Rice with Seaweed and Green Onions
A close-up shot of a white bowl filled with rice, topped generously with shredded seaweed and chopped green onions. A spoon rests inside the bowl. In the background, a grill with cooking meat and a plate of raw meat are visible, suggesting a Korean BBQ setting.
Grilled Meat
Several slices of raw and partially cooked meat are grilling on a circular metal grate over coals. A small foil container with a creamy sauce is also on the grill. The grill is set into a wooden table, and red chairs are visible in the background.
Restaurant Booth Seating
A view of a restaurant booth with red leather seating and a wooden table. The table has a built-in grill and is set with chopsticks, napkins, and plates. A menu or promotional sign is placed on the table. Through the glass window, other diners and decorative plants are visible inside the establishment.
Grilled Beef
Several cuts of raw and partially grilled beef are arranged on a metal grill over hot coals. Some pieces are marbled with fat and seasoned with sesame seeds.
Restaurant Interior with Booth Seating and Open Kitchen
The image shows the interior of a restaurant with red leather booth seating and chairs. A long wooden table is set with plates and menus. In the background, an open kitchen is visible with chefs working. The restaurant has a modern and warm ambiance with wooden floors and ceiling details. A sign that says "Birthday Freebies" is on one of the tables.
Korean BBQ Appetizers
A close-up shot of a table at a Korean BBQ restaurant. In the foreground, a black rectangular plate holds three types of kimchi and pickled vegetables. To the left, a round grill is visible. In the background, a plate of thinly sliced raw meat, likely for grilling, is presented with a yellow marker. Other dishes and condiments are blurred in the background, along with the red upholstery of a booth seat.
Grilling Meat
A close-up shot of raw meat being grilled on a circular grill. The meat appears to be various cuts of beef, some with marbling. There is also a small foil container with cooked scallops or similar seafood. The grill is set on a wooden table, and in the background, there are plates and a drink.
Grilling Meat
Slices of raw meat are being grilled over hot coals on a metal grate. Several slices of garlic are placed on the grate below the meat.
Restaurant Interior
The image shows the interior of a restaurant with wooden partitions and orange seating booths. An exit sign is visible in the background. There is also a yellow warning sign with text in multiple languages.
Korean Side Dishes
A close-up view of three small black rectangular dishes filled with Korean side dishes, commonly known as banchan, arranged on a wooden table. The dish on the left contains kimchi, a fermented cabbage dish, mixed with what appears to be green onions and carrots. The dish in the middle contains shredded carrots. The dish on the right contains cooked spinach seasoned with sesame seeds. A white plate with a black logo is partially visible in the foreground.
Yakiniku Dinner
A table set for a yakiniku (Japanese barbecue) meal, featuring a grill with hot coals, various cuts of raw meat, bowls of rice, salads, kimchi, and dipping sauces. A glass of iced tea is also visible.
Yakiniku Dinner
A table set for a yakiniku (Japanese barbecue) meal. Raw cuts of beef are arranged on a white plate, with a small dish of kimchi and a dipping sauce. A grill with several pieces of meat cooking is visible to the right. Scissors and tongs are also on the table.
Grilling Seafood
A close-up shot of seafood being grilled over hot coals. A piece of squid is centered on the grill, with a shrimp to its right. Tongs are used to place another piece of squid onto the grill. A small bowl of food is visible in the upper left corner.
Assorted Raw Meats
A plate of assorted raw meats, likely for grilling, is presented with three yellow wooden markers indicating different cuts. The markers read: "(TO BE FULLY COOK) 黑豚 JOWL", "BELLY (STAR) FULLY COOK", and "(黑豚) COLL". A sprig of parsley garnishes the meat. The background shows a blurred view of a grill and a table setting.
Raw Sliced Beef Tongue
A plate of thinly sliced raw beef tongue, garnished with parsley, sits on a wooden table next to a small dish with a lemon wedge. In the background, a grill with glowing embers is visible, along with a menu or QR code stand.
Grilling Meat and Seafood
Close-up shot of various food items being grilled over hot coals. In the foreground, there are several pieces of cubed meat, likely beef, with a reddish-pink interior and seared exterior. To the right, pieces of white seafood, possibly squid or calamari, are also on the grill. In the lower left, a foil container holds several scallops in a yellow sauce, likely butter or cheese. Another foil container in the upper left contains a similar yellow, melted substance. The grill grate is visible, with glowing red coals beneath.
Seaweed Side Dish
A white bowl filled with a side dish of seasoned seaweed, sprinkled with sesame seeds and chopped green onions. A spoon rests in the bowl. Another partially eaten bowl is visible in the background.
Raw Meat on Grill
Several cuts of raw meat, including what appears to be short ribs and thinly sliced beef, are arranged on a metal grill over coals. A small, foil-lined container filled with a yellow, textured sauce or dip is visible on the left side of the grill. The meat is marbled with fat and has a glistening appearance, suggesting it is ready to be cooked.
Table with Korean BBQ and side dishes
A table laden with various Korean BBQ dishes, including grilled meat in foil, scallops, shredded cheese, bean sprouts, fried rice, and a salad. Several small dishes of sauces and garlic slices are also visible, along with a glass of beer and used plates. The scene suggests a shared meal experience.
Gyu-Kaku Buffet Courses Menu
A promotional poster for Gyu-Kaku Japanese BBQ Restaurant, advertising two buffet courses: 1. Japanese Wagyu Buffet for $89.80++ per pax, featuring 6 cuts including Premium Loin 'Long Cut', Nakaochi, and Steak Cut. 2. Australia Wagyu Buffet for $69.80++ per pax, featuring 4 cuts including Chuck, Tomosankaku, Karubi Steak, and Brisket. Both are 90-minute 'All-You-Can-Eat' buffets available at all outlets. The poster also highlights that kids below 90cm dine for FREE and that there are over 70 items to choose from. It includes images of various meat cuts and dishes, QR codes for Facebook and the website, and the restaurant's logo.
Dolsot Bibimbap Preparation
A person is using a spoon and a fork to mix a dolsot bibimbap in a stone bowl. The bibimbap contains rice, vegetables, and sauce. In the background, there are plates of raw meat and cooked food, as well as red booth seating.
Gyu-Kaku Lunch Promotions
Two promotional posters for Gyu-Kaku are displayed. The left poster advertises a "Special Lunch Set" for $14.0, featuring Original Beef Stew, Wagyu Croquette, and Kimchi Steamed Rice. The right poster highlights a "Mon-Fri Value Lunch" starting from $10++, with various limited sets including BBQ options, Chicken Karaage Don, and Spicy Ramen. An American Express sign indicates the establishment is currently closed.
Yakiniku Dinner
A table set for a yakiniku meal, featuring various cuts of raw beef, grilled meats, shrimp, dipping sauces, and a drink. A receipt and menu are visible on the left.