Haku Sushi at Great World

Haku Sushi

Kou Teppan Restaurant Entrance

The entrance to Kou Teppan restaurant features red banners with the restaurant's logo and name. A wooden slatted screen partially obscures the interior, where diners can be seen seated at tables. A menu is displayed on an easel outside the entrance.

Assortment of Sushi

A black platter holds an assortment of sushi, including what appears to be sea bass, white fish, salmon, and tuna. Some pieces are topped with green paste, red sauce, or small green spheres. The platter is set on a wooden surface, with a red bowl and chopsticks visible in the background.

Sashimi Platter

A close-up of a sashimi platter featuring various types of fish and seafood, including salmon, white fish, and scallops. The platter is garnished with a slice of watermelon radish, a dollop of wasabi, a lemon wedge, and a small green leaf. In the background, another small plate with assorted sashimi is visible.

Sushi Platter

A black rectangular plate holds a selection of sushi. From left to right, there are two pieces of tuna maki, followed by two pieces of eel nigiri, a piece of white fish nigiri, a piece of ikura (salmon roe) nigiri, and a piece of shrimp nigiri. To the top left, a small white cup sits on a wooden surface. Behind the plate, a small black dish is divided into three compartments, containing pickled ginger, shredded daikon radish, and wasabi. A dark, shallow bowl is visible to the top right.

Assortment of Sushi

A close-up shot of a black rectangular plate holding five pieces of sushi. From left to right, the sushi includes a piece with white fish and a dollop of red sauce, a piece of salmon, a piece of scallop with black roe, a piece of white fish with green paste, and a piece of tuna with green roe and a drizzle of sauce. In the background, out of focus, are more plates of sushi and a glass of green liquid.

Tuna Sushi

Three pieces of tuna sushi are presented on red plates, arranged on a black platter. The sushi on the left is topped with a dollop of green paste, likely wasabi. The middle sushi is adorned with small green spheres, possibly roe or a garnish. The sushi on the right is topped with black caviar. In the background, a chef in a white uniform is visible preparing food at a counter.

Oyster with Roe and Garnish

A close-up shot of a single oyster served on a bed of crushed ice. The oyster is topped with bright orange salmon roe, thinly sliced ginger, microgreens, and delicate red flower petals. The dish is presented in a shallow bowl with a gold rim. In the blurred background, a metal cup and a white dish are visible.

Steaming Hot Pot Dish with Chopsticks

A close-up shot shows a steaming hot pot dish served in a unique teapot-shaped ceramic pot. The pot contains white chunks of food, possibly fish cakes or dumplings, along with large slices of shiitake mushrooms and fresh green herbs. A hand is using chopsticks to pick up a piece of the white food. The pot is placed on a red lacquered tray with a black rim. A small ceramic cup filled with a light-colored liquid, likely tea, sits to the right of the pot. A slice of lime is perched on the lid of the pot, which is slightly ajar, revealing more steam. The background is a textured white surface.

1st Anniversary Hon Maguro Omakase

Advertisement for a 7-course Hon Maguro Omakase menu priced at $88, available as either Teppan or Sushi Omakase. The advertisement highlights "Selling Fast" dates in July with lunch and dinner seatings, some including a "Tuna Cutting Show". It features images of sushi and a teppan dish, along with a whole bluefin tuna. The brands "Kou Teppan" and "Haku Sushi" are visible.

Tuna Hand Roll

A close-up shot of a tuna hand roll served on a red textured plate. The hand roll is made with nori seaweed, filled with chopped tuna, and topped with a yellow ingredient. To the left of the hand roll are slices of pickled ginger and daikon radish. To the right is a small dollop of wasabi. In the blurred background, a chef in a white uniform can be seen working behind a counter.

Sliced Steak with Sauce and Accompaniments

A plate of sliced steak, cooked to a medium-rare, is served with a dark sauce. Accompaniments include a pile of crispy fried garlic, thinly sliced red onion, a small mound of salt, and a dollop of green paste, possibly wasabi or a herb puree. The steak is seasoned and has a seared crust. The plate has a textured, light blue-green glaze with a darker rim.

Sashimi Platter

A close-up shot of a sashimi platter served on crushed ice. The platter features slices of salmon, white fish, and other seafood, garnished with a slice of watermelon radish, shredded carrots, wasabi, and a lemon wedge. A chef's hands are visible in the blurred background, preparing another dish.

Steamed Rice

A small black bowl filled with freshly steamed white rice sits on a wooden table. Next to it is a traditional Japanese rice cooker with a wooden lid and a metal pot. A glass of green tea is also visible.

Sushi Bar Interior

A sushi bar with chefs preparing food behind a long counter. Several customers are seated at the counter, and bottles of sake are displayed on shelves in the background. The interior features warm wood tones and ambient lighting.

Sushi Platter

A close-up shot of a dark, textured plate holding a selection of sushi. The sushi pieces are arranged in a line on the plate, which rests on a wooden surface. In the background, a decorative element made of dried twigs stands behind the sushi. The sushi appears to include tuna, salmon, scallop, and white fish, some topped with garnishes like roe or black caviar. The lighting is soft, highlighting the textures and colors of the food.

Sushi Platter

A close-up shot of a platter of assorted sushi, featuring tuna, salmon, and other seafood, arranged on a dark, textured plate. The sushi is presented on a wooden surface, with a blurred background showing a restaurant interior with shelves and lighting.

Assortment of Sushi

A top-down view of six pieces of sushi arranged on dark, textured plates. The sushi appears to be various types of nigiri, with different toppings and preparations. Some pieces show seared fish, while others have garnishes like green onions or a dollop of sauce. The lighting highlights the textures and colors of the fish and rice.

Appetizer Platter

A close-up shot of a platter with several small appetizers. In the foreground, a black square dish holds sliced roast beef topped with diced red and yellow peppers, a small cherry tomato with a mushroom cap, and a dollop of mashed potato. To the right, a shell contains a piece of seafood topped with melted cheese. In the background, a small red bowl holds a colorful salad with purple cubes, orange pieces, and shredded white vegetables. Another small dish with a green, seedy topping is visible behind the roast beef.

Tuna Nigiri with Caviar

Three pieces of tuna nigiri sushi are presented in red bowls on a black platter. The nigiri are topped with either black caviar or green roe. In the background, two blurred glasses and a wooden surface are visible.

Sushi

A close-up shot of a single piece of sushi on a textured plate. The sushi appears to be white fish with a translucent topping, garnished with a small dollop of brown sauce. The plate has a speckled silver finish and is set on a red textured placemat. In the background, a pink and white patterned card is visible.

Seaweed with Roe and Grapes

A small bowl containing a piece of dark seaweed, a cluster of green sea grapes, and bright orange salmon roe, served over a bed of white rice.

Sushi Platter

A close-up shot of a black plate filled with various types of sushi. In the foreground, there are pieces of sushi topped with shrimp and ikura (salmon roe). In the background, a chef in a white uniform and blue gloves is preparing food behind a counter. The restaurant interior features warm lighting and wooden accents.

Steamed Savory Custard Dish

A close-up shot of a Japanese chawanmushi dish, a savory steamed egg custard, served in a ceramic bowl with a lid. The custard is a smooth, golden-orange color and is garnished with a piece of green vegetable, a slice of lemon, and a pinkish-white ingredient, possibly a piece of kamaboko or a radish slice. The dish is presented on a dark, textured plate with a subtle pattern. The background is a light-colored wooden surface.

Chawanmushi

A close-up shot of a bowl of chawanmushi, a Japanese savory egg custard. The custard is a pale yellow color and is topped with a sprig of green garnish. The ceramic bowl is decorated with a brown bamboo leaf design and rests on a dark gray saucer. A red spoon is placed on the saucer. The dish is presented on a light-colored wooden surface.

Restaurant Interior

A long, narrow dining area with wooden accents and seating. On the right, a counter with chairs is set up for dining, with menus placed on the counter. On the left, private dining rooms with tables and chairs are visible behind wooden partitions and white curtains. The lighting is warm and ambient.

Cocktail with Bubble

A tall champagne flute filled with a pale yellow liquid and topped with a large, delicate bubble. The glass sits on a light-colored wooden surface. The background is blurred, showing hints of warm-toned decor and possibly food.

1st Anniversary Hon Maguro Omakase

Advertisement for a 7-course Hon Maguro Omakase meal priced at $88, available as either Teppan or Sushi Omakase. The advertisement highlights specific dates and times for lunch and dinner sessions in July, with some sessions including a Tuna Cutting Show. It also features images of sushi and a teppan dish, along with a whole bluefin tuna. The advertisement mentions "NEW Sessions Added! Secure Your Seats Now!" and indicates that the offer is "SELLING FAST".

Assortment of Sushi

A black platter holds an assortment of sushi pieces, including shrimp, salmon roe, white fish, eel, and tuna rolls. A small dish of soy sauce sits to the side. A flyer with a "50% OFF" promotion is visible in the background.

Japanese Meal Set

A Japanese meal set is presented on a tray. The set includes a bowl of chirashi sushi topped with shredded egg, salmon roe, and possibly crab meat. There is also a small salad with dressing, a dish of sashimi with salmon and white fish, a small bowl of wasabi, pickled ginger, and what appears to be pickled daikon. Two small dishes contain dipping sauces. A teapot with a woven handle sits on a coaster, and a cup of tea is also visible. Chopsticks and a spoon are provided.

Sushi Preparation

A chef in a white coat is seen preparing food behind a wooden counter. In the foreground, a small red plate holds pickled ginger, thinly sliced daikon radish, and a piece of tuna. Further down the counter, other plates with sushi and wasabi are visible. Shelves with bottles and lighting are in the background.

Two pieces of sushi on a glass plate

Two pieces of sushi are presented on a textured glass plate. The sushi on the left is topped with a dollop of green paste. The sushi on the right is topped with black caviar. The plate rests on a wooden surface. In the background, a blurred ceramic vessel and a dark object are visible.

Restaurant Interior with Counter Seating

A long, polished wooden counter with place settings and menus is the focal point of this restaurant interior. Chairs are neatly tucked under the counter. In the background, a chef or staff member can be seen working behind the counter, with various cooking stations and ingredients visible. The overall ambiance is clean, modern, and minimalist, with warm wood tones dominating the decor.

Oyster Appetizer

A close-up shot of an oyster topped with ikura (salmon roe), finely julienned ginger, and microgreens. The oyster is held by a hand, and in the background, a chef in a white uniform is visible, along with shelves of bottles and a warm, ambient lighting.

Haku Sushi Lunch Special

A promotional poster for Haku Sushi advertising a 50% off lunch special on Snow Crab Chirashi & Sashimi Set. The special runs from October 15-17, 2024, from 11:30 am to 3 pm, with the last order at 2:30 pm. The set includes a Snow Crab & Ikura Sushi Rice Bowl, Assorted Seasonal Sashimi, Salad, Pickles, and Dobinmushi (Sake or Bonito Broth). Uni can be added for an additional $10. The original price was $28, and the special price is $14. Walk-ins are accepted, and no reservations are taken.

Appetizer with Microgreens and Ginger

A close-up shot of a small appetizer served in a dark, textured bowl. The dish features a piece of food topped with finely julienned ginger, microgreens, and a single pink flower petal. The background is blurred, showing reflections of light and possibly other dishes or glasses on a wooden surface.

Squid Nigiri Sushi

A close-up shot of a single piece of squid nigiri sushi on a dark, textured plate. The sushi features a slice of translucent squid over a bed of white rice, garnished with colorful sesame seeds. The plate has a metallic sheen and is set on a reddish-brown surface. In the background, out of focus, are elements of a dining setting, including a glass and small dark dishes.

Sashimi Platter

A close-up shot of a sashimi platter featuring various types of raw fish, thinly sliced vegetables, and a dollop of wasabi. The platter is dark and textured, with water droplets on its surface. A lemon slice and a decorative leaf are also present. In the background, a small white bowl holds crumpled tissues, and a dark cup or vase is visible.