Tommy Mandagi
Had a great time and experience dining out here, celebrating my mom's birthday. Food was really great for the value, we ordered the classic omakase and the …
Location: 583 Orchard Road, Forum The Shopping Mall, #01-17, 238884
Floor 1 · Forum The Shopping Mall
Affordable Japanese omakase at Forum Shopping Mall from $38++ for 15 courses
Affordable Japanese omakase at Forum Shopping Mall from $38++ for 15 courses
Hana Japanese Restaurant, located in Forum The Shopping Mall on Orchard Road, is known for offering one of Singapore's most affordable omakase experiences. Starting from $38++ for a 15-course meal, it has attracted diners who appreciate the omakase format without the premium price tag typically associated with it. The restaurant focuses on traditional Japanese techniques and seasonal ingredients, presenting each course with care and precision. Beyond omakase, the a la carte menu features sushi, sashimi, grilled items, and hot pots that showcase the breadth of Japanese culinary tradition. The intimate setting allows chefs to interact with diners, adding a personal dimension to the meal. Despite its location in one of Orchard Road's more understated malls, Hana Japanese Restaurant has cultivated a dedicated clientele who return for the value proposition and consistent quality. The omakase menu changes regularly to reflect seasonal availability, ensuring that regular visitors encounter new flavours and presentations. The restaurant also offers set lunches that provide a structured introduction to its style of cooking at an accessible price point. Service is attentive and knowledgeable, with staff happy to guide less experienced diners through the omakase progression. The decor is simple and clean, allowing the food to take centre stage. For those curious about omakase dining but hesitant about the cost, Hana Japanese Restaurant provides an excellent entry point. The 15-course format at its price range is unusual in Singapore, where comparable experiences often command significantly higher fees. While the ingredients may not include the most premium cuts of tuna or elaborate preparations found at top-tier establishments, the overall experience is commendable for the value it delivers. Hana remains a hidden gem for budget-conscious Japanese food lovers on Orchard Road.Based on 1778 Google reviews
Based on customer ratings
Based on customer ratings
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Tommy Mandagi
Had a great time and experience dining out here, celebrating my mom's birthday. Food was really great for the value, we ordered the classic omakase and the …
kim
$58++ for high quality, and fresh sashimi and food! Super worth and cute desserts. Blue cocktail (bubble bath) was $25, appropriate portion but I feel more alcohol can be added! We also got the banana matcha tiramisu ($13.5) which was good! Overall, super worth and really delicious.
CL Lim
Came in for a birthday dinner and we took the Best Seller Menu set. Definitely worth the value. …
Anderson Liew
My 1st time, was recommended by my colleague, visited Hana Restaurant. To my unexpected expectation, the food were presented Wonderfully, every dishes "Pops" with level of Great Taste, Freshness and Quality. And if coause with the …
Jarrett Lau
I had the $58 per person omakase, and my wife had the $88 per person omakase. Each one of us thoroughly enjoyed our meal. There wasn't one thing that I didn't love, and the service here is fantastic as well! I especially liked the steak and …
Hana Japanese Restaurant
HANA
The storefront of a restaurant named HANA. The entrance features large glass windows and a dark awning with the restaurant's name and floral designs. Inside, tables and chairs are visible, along with menu boards and displays of food items.
HANA
The storefront of a business named HANA, with the name written in large white letters on a black awning. There are decorative flowers and clouds painted on the awning. A large artificial tree is placed in front of the window. Through the window, the interior of the shop is visible, including tables, chairs, and a person sitting at a table. There is also a menu board on the wall inside.
Hana Japanese Restaurant
The exterior of a Japanese restaurant called Hana. The storefront features large glass windows and a black awning with the restaurant's name and floral designs. Inside, tables and chairs are visible, along with a bar area. Decorative elements like artificial trees with pink blossoms and stacked sake barrels are placed outside the entrance. Signs indicating 'NO OUTSIDE FOOD & DRINK' and 'PLEASE WAIT TO BE SEATED' are posted.
Salmon Donburi
A close-up of a salmon donburi in a decorative bowl. The dish features diced salmon, salmon roe, cucumber, and tamagoyaki, served with wasabi and pickled ginger. The background shows a blurred interior of a restaurant with tables and chairs.
Assortment of Sushi
A wooden platter holds a variety of sushi pieces, including nigiri with white fish, tuna, and a piece topped with what appears to be mushroom and garlic. There is also a roll topped with salmon and tuna, and a small mound of rice with roe. Another piece of sushi, possibly tamago, is in the background.
Sashimi Platter
A close-up shot of a sashimi platter featuring slices of salmon, tuna, and white fish, served with a dollop of wasabi on a dark, textured plate. The platter is placed on a wooden surface.
Japanese Restaurant Interior
The interior of a Japanese restaurant decorated with numerous hanging banners and lanterns. Tables and chairs are set up for dining, with a bar area visible in the background. Staff members are present.
Seared Meat Dish
A close-up shot of a dish featuring several pieces of seared meat, coated in a dark, peppery sauce. The meat is garnished with chopped green onions and crispy fried onions. A halved cherry tomato is visible on the side. The dish is served on a textured, brown plate.
Assortment of Sushi and Seafood
A wooden tray filled with various small dishes of sushi, sashimi, and seafood. The dishes include tempura, a lobster claw, sushi rolls with tuna and salmon, a croquette, and various small appetizers.
Assortment of Sushi Dishes
A collage of various sushi and sashimi dishes, presented elegantly. The images showcase meticulously prepared food, including what appears to be abalone, salmon, tuna nigiri with caviar, and a creatively plated scallop dish with a creamy sauce and green onions. One image shows a piece of salmon being served in a broth. The presentation suggests a fine dining experience.
Cooked Lobster Dish
A close-up of a cooked lobster, split lengthwise and served on a brown plate. The lobster meat appears to be grilled or broiled, with a slightly browned and glistening surface. In the background, other dishes and a sake cup are visible, suggesting a dining setting.
Two small bowls of chawanmushi
Two small, decorative bowls containing chawanmushi, a Japanese savory egg custard. The bowl on the left is topped with a dark, granular ingredient, possibly mushroom or seaweed. The bowl on the right is topped with bright orange ikura (salmon roe). Both are served on black saucers on a wooden table. A small dish with wasabi and soy sauce is visible in the upper left corner.
Fried Shrimp
A close-up shot of a single, large, deep-fried shrimp served in a small, dark, decorative dish with a dollop of sauce. The shrimp is coated in crispy, golden-brown breading and its head and tail are intact. The dish is placed on a wooden surface. The background is blurred, showing other dark dishes and suggesting a restaurant setting.
Desserts
Three desserts are presented in white bowls on a wooden surface. Two bowls contain light yellow, pudding-like desserts shaped like cartoon animals with pink cheeks and small white flowers on their heads. The third, larger white bowl holds a white, mouse-shaped dessert with a pile of brown crumble next to it.
Two small bowls of soup with toppings
Two small, decorative bowls filled with a creamy yellow soup are presented on a wooden table. The bowl on the left is topped with bright orange salmon roe, while the bowl on the right is topped with dark, glistening caviar. Spoons are placed in each bowl.
Four Small Appetizers
Four small appetizers are arranged on a wooden board. The appetizers are served in decorative bowls. Two bowls contain noodles topped with shredded salmon or other seafood. Another bowl has noodles with what appears to be dried shrimp or roe. The fourth bowl contains a salad with a topping of diced vegetables and sauce.
Noodle Dishes with Seafood
Two plates of crispy noodles topped with seafood. The top plate features scallops, roe, and dark toppings. The bottom plate has salmon, roe, and chives.
Japanese Meal
A close-up shot of a Japanese meal served on a wooden table. In the foreground, a black bowl contains white rice topped with a piece of fried fish glazed with a dark sauce. To the left, a small, light-colored bowl holds a creamy yellow dish topped with black caviar. Behind these, a black bowl contains miso soup. Chopsticks rest on the side. The background shows a glimpse of a restaurant interior with seating.
Sushi Platter
A wooden platter holds a variety of sushi pieces, including nigiri and a roll. The sushi includes what appears to be crab with roe, tuna, eel, and other fish. The platter is set on a wooden table.
Sashimi Platter
A close-up shot of a sashimi platter served with chopsticks. The platter features thinly sliced fish, uni (sea urchin), ikura (salmon roe), and a small portion of wasabi. The dish is presented in a wooden bowl with a large green leaf. In the background, there are plates with remnants of food, chopsticks, and a phone.
Salmon Dish
A close-up shot of a piece of cooked salmon served in a dark bowl with broth. A wooden spoon rests on the edge of the bowl. The salmon is garnished with a sprig of green onion.
Cooked Lobster Tail
A close-up shot of a cooked lobster tail on a brown rectangular plate. The lobster is split lengthwise, revealing its white meat and green tomalley. The shell is a vibrant orange-red and appears to be grilled or broiled, with some char marks visible on the tail. The lobster's claw is also visible, positioned above the tail. The plate is set on a wooden surface.
Clams and Meat Dish
A close-up shot of two dishes on a wooden table. In the foreground, a red bowl contains a serving of clams in broth, garnished with chopped green onions. To the left, a brown, oval-shaped plate holds a portion of dark, glazed meat pieces, accompanied by cherry tomatoes and a small serving of green salad. Another red bowl is visible in the background, out of focus.
Salmon and Roe Noodles with Side Salad
Two small bowls of food are presented on a wooden board. The bowl on the left contains a salad with cubed salmon mixed with a creamy dressing and served on a bed of lettuce. The bowl on the right contains white noodles topped with slices of salmon and salmon roe.
Chirashi Bowl
A close-up of a chirashi bowl filled with various raw fish, shrimp, tamagoyaki, cucumber, and ginger, topped with wasabi. A white paper bag with a tuna illustration and Japanese text reading "HANA JAPANESE" is visible to the left. Another bowl of food and a patterned plate are in the background.
Assortment of Sushi
A wooden platter holds a variety of sushi, including tuna, salmon with roe, sea urchin, and white fish. The sushi is arranged on a wooden board, with chopsticks and a knife visible in the background.
Beef Bites with Dipping Sauce
A white square plate holds several pieces of seared beef bites, garnished with a cherry tomato and chopped green onions. To the right are crispy fried garlic chips. A small, decorative square dish on the left contains a dark dipping sauce.
Sashimi Salad
A close-up shot of a vibrant sashimi salad. The salad features a generous portion of fresh salmon and tuna sashimi, topped with glistening red roe and sesame seeds. It is arranged on a bed of crisp lettuce and shredded daikon radish, interspersed with small, crispy fried shrimp and thin slices of what appears to be mango or apple. A small bowl of dipping sauce and a glass of beverage are visible in the background.
Seared Meat Dish
A close-up shot of a plate of seared meat pieces, garnished with a cherry tomato half, chopped green onions, and crispy fried garlic slices. The dish is served on a rustic brown plate with a dark rim, placed on a wooden table. A wooden serving utensil is visible in the background.
Fried Appetizer with Toppings
A close-up shot of a golden-brown fried appetizer, possibly a croquette or arancini, served in a decorative dark gray and white wavy bowl. The appetizer is topped with a creamy mixture and bright orange roe. In the background, a glass of water and chopsticks on a plate are visible, suggesting a dining setting.
Dessert under glass dome
A green cake, possibly matcha flavored, is presented under a glass dome. The cake is decorated with what appears to be green powder, small stones, and a sprig of mint. It sits on a decorative white plate. The background shows a brick wall and a person standing behind a counter.
Dishes of food on a wooden table
A close-up overhead shot shows two dishes of food on a wooden table. In the foreground, a red bowl contains clams in broth, garnished with chopped green onions. A decorative black lid with red and gold accents rests on the edge of the bowl. In the background, a brown oval dish holds pieces of meat, also garnished with green onions and accompanied by a few pieces of tomato. Two textured glasses are visible to the left of the dishes.
Desserts
A close-up shot of two desserts. In the foreground, a yellow mochi-like dessert shaped like a cute animal face with pink cheeks and black eyes, adorned with a small pink flower on its head, sits in a blue and white patterned bowl. In the background, a pink rose-shaped jelly or panna cotta is served in a white dish with a sprig of mint and crumbled cookie or cake.
Sashimi Bowl
A close-up shot of a sashimi bowl filled with thinly sliced raw fish, topped with bright orange roe, a sprinkle of black pepper, and a garnish of tamagoyaki (rolled omelet), pickled ginger, and wasabi. The bowl has a decorative blue and white pattern around the rim and sits on a wooden surface. In the background, a woven texture is visible.
Sushi Platter
Two wooden platters of assorted sushi are arranged on a wooden table. The top platter features salmon nigiri with shrimp, white fish nigiri with roe, tuna nigiri, and eel nigiri. The bottom platter includes scallop nigiri with roe, eel nigiri, white fish nigiri, tuna nigiri, and salmon nigiri. A small dish of soy sauce and chopsticks are visible in the background.
Spicy Salmon Roll
A long sushi roll topped with spicy salmon, tobiko (flying fish roe), and crispy fried shrimp. The roll is served on a black, wavy plate on a wooden table.
Lobster dish
A whole cooked lobster is presented in a metal bucket, spilling out onto a bed of shredded white food and chopped green onions. The background appears to be a dimly lit restaurant interior with tables and chairs visible.
Steamed Clams
A close-up shot of steamed clams in a red bowl, garnished with chopped green onions. The clams are in their shells and appear to be cooked in a light broth. A decorative red and black lid is partially visible in the background.
Assortment of Seafood Dishes
A wooden tray holds twelve small brass bowls filled with various seafood dishes. The top row features a bowl of noodles with cucumber and seaweed, a dish of thinly sliced raw fish with wasabi, and a whole cooked lobster. The middle row contains a scallop sushi, a shrimp sushi with roe, a piece of grilled eel topped with egg, and a fried seafood patty. The bottom row displays tempura, a salad with shrimp, sliced daikon radish with cucumber, and a rice dish with roe.
Beef Dish
A close-up overhead shot of a plate of food. The dish features several pieces of sliced beef in a dark, glossy sauce. To the left of the beef is a small, bright red tomato. Below the beef, there are crispy fried garlic chips and chopped green onions. The food is served on a large, round, brown plate.
Spoon Sushi Platter
Four pieces of sushi, each served on a wooden spoon, are arranged on a white plate. The sushi includes tuna with a dollop of yellow sauce and orange roe, white fish with black sesame seeds, a piece of grilled fish with a creamy yellow topping, and red-fleshed fish with black caviar. In the background, a bowl of ramen noodles is visible.
Assortment of Japanese Appetizers
A top-down view of a clear tray divided into six sections, each containing a different appetizer. The top row features fried baby octopus on lettuce, sashimi with wasabi and a yellow flower, and two small bowls of dessert with colorful candy rocks. The bottom row displays white fish with green accents, two pieces of orange roe-covered sushi rolls, and pickled vegetables including radish and turnip.
Salmon Appetizers
Two small bowls of appetizers are presented on a wooden tray. The bowl on the left contains white noodles topped with cubes of raw salmon and small orange roe. The bowl on the right holds a scoop of salmon salad served on a bed of lettuce. A glass of water and a dark condiment dish are visible in the background.
Dessert Platter
A wooden tray divided into nine sections, each containing a different dessert or fruit. The desserts include a chocolate confection, layered cake slices, fruit slices, ice cream, mochi, and a decorative pastry.
Tempura Crab Noodles
A close-up shot of a dish featuring tempura-battered soft-shell crab served with a mound of white noodles, topped with small orange flakes. Chopsticks are lifting a portion of the noodles. The dish is presented in a wooden bowl, with a small dish of dipping sauce visible in the background.
Scallops in Shell
Three seared scallops are served in a large scallop shell, which rests on a dark slate square. The scallops are coated in a creamy, orange sauce and have grill marks on top. The dish is presented on a white plate.
Dessert Presentation
Five small white bowls and one decorative bowl are arranged on a wooden table. Each bowl contains a dessert. Three desserts are shaped like pigs, one is shaped like a rose, and one is shaped like a flower. The desserts are served with a sprinkle of crumbly topping and small, colorful, pebble-like candies.
Steamed Clams with Scallions
A close-up shot of a red bowl filled with steamed clams, garnished with chopped green onions. The clams are open, revealing their interiors, and are served in a light broth. A person's shoulder and arm are visible in the upper background.
Grilled Meat Dish
A close-up shot of a plate of grilled meat, garnished with chopped green onions, crispy fried garlic chips, and a whole cherry tomato. The meat appears to be glazed with a dark sauce.
Small Appetizers
Two small appetizers are served on a wooden board. The appetizer on the left is in a light pink, flower-shaped bowl and contains what appears to be clams or mussels mixed with a creamy orange sauce, served on a bed of lettuce. The appetizer on the right is in a dark red, flower-shaped bowl and contains noodles topped with small orange roe and crispy fried bits. A small black dish with dark liquid, likely soy sauce, and a black square plate are also visible. A pair of chopsticks rests to the left of the appetizers.
Dessert Platter
A dessert platter featuring several small, intricately decorated sweets. In the center, a green cake or mousse is presented under a glass dome, adorned with mint leaves and small stones. To the right, a brown, animal-shaped jelly dessert wears a pink party hat. In the foreground, three small bowls contain individual desserts: one shaped like a flower, and two resembling cute animal faces, one with a pink flower accent and the other with a yellow accent. A pink, round dessert sits in a fourth bowl. The desserts are arranged on a wooden table.
Sashimi Platter
A close-up shot of a sashimi platter featuring slices of salmon, tuna, and what appears to be scallops, served with shredded daikon radish, a slice of red garnish, and two dollops of wasabi. The food is arranged on a dark, textured plate with decorative brushstroke-like patterns in orange and black. The platter sits on a wooden surface.
Salmon Sushi Rolls
A close-up shot of several salmon sushi rolls arranged on a black rectangular plate. The rolls are topped with a creamy sauce and orange roe, and appear to be lightly seared. A dollop of wasabi is visible on the side of the plate. The plate sits on a wooden table.
Matcha Cake with Mint Garnish
A small, round matcha cake is presented on a white decorative plate. The cake is topped with a sprig of fresh mint and several small, decorative stones. The background is blurred, showing a restaurant or cafe interior with shelves displaying various items.
Dessert Platter with Orchids
A wooden tray with multiple compartments holds various small desserts. The tray is topped with a decorative arrangement of artificial orchids in shades of pink, blue, and purple. Visible desserts include chocolate swiss rolls, mochi with fruit, cheesecake bites with blueberries, a yellow mochi ball, and leaf-shaped pastries. A glass of green liquid and a dark cup are also on the table.
Fried Seafood Appetizer
A close-up shot of a single fried seafood appetizer, likely a croquette or similar dish, served in a uniquely shaped ceramic bowl. The appetizer is golden brown and crispy, topped with a mixture of what appears to be finely chopped ingredients and bright orange roe. The bowl has a rustic, artistic design with abstract brushstrokes in black, white, and orange. The dish is placed on a wooden table.
HANA Restaurant and Bar
This is a promotional piece for HANA Restaurant and Bar, featuring reviews and descriptions of their Omakase experience. It highlights the quality of food, reasonable prices, and specific dishes like sashimi, tempura, oysters, Asari butter clams, Otoro, Hanamchi belly, Salmon belly, and Amaebi. The 15-course Omakase is priced at S$88. Contact information includes social media handles and a phone number.
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