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High Street Tai Wah Pork Noodle at Hong Lim Market & Food Centre
High Street Tai Wah Pork Noodle
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High Street Tai Wah Pork Noodle
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High Street Tai Wah Pork Noodle at Hong Lim Market & Food Centre

Location: 531A Upper Cross St, #02-16, Singapore 051531

Floor 2 · Hong Lim Market & Food Centre

Heritage hawker stall at Hong Lim famous for bak chor mee with vinegar-infused pork noodle soup.

Heritage hawker stall at Hong Lim famous for bak chor mee with vinegar-infused pork noodle soup.

High Street Tai Wah Pork Noodle is a heritage hawker stall at Hong Lim Market & Food Centre, celebrated for its bak chor mee, a Singapore favourite of minced pork noodles. The stall has been operating for decades, and its recipe has remained largely unchanged, featuring al dente noodles tossed in a vinegary, chilli-laced sauce with minced pork, liver, meatballs, and crispy pork lard. The combination of tangy black vinegar, fiery chilli, and savoury pork creates a bold flavour profile that has earned the stall a devoted following and a place on many local food guides. Each bowl is made to order, with the vendor carefully portioning each ingredient to ensure consistency. Long queues are a common sight, particularly during lunch hours, but regulars consider the wait worthwhile for a taste of this enduring hawker classic. High Street Tai Wah Pork Noodle represents the best of Singapore's hawker tradition, where simple ingredients and skilled hands produce dishes of remarkable depth and character.
531A Upper Cross St, #02-16, Singapore 051531
Floor 2 · Hong Lim Market & Food Centre

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 7:30 am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
7:30 am–3 pm
Friday (Today)
7:30 am–3 pm
Saturday
7:30 am–3 pm
Sunday
7:30 am–3 pm

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