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Hill Street Fried Kway Teow at Chinatown Complex
Hill Street Fried Kway Teow
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Hill Street Fried Kway Teow
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Hill Street Fried Kway Teow
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Hill Street Fried Kway Teow at Chinatown Complex

Location: 335 Smith St, #02-32, Singapore 050335

Floor 2 · Chinatown Complex

Legendary fried kway teow at Chinatown Complex since 1969

Legendary fried kway teow at Chinatown Complex since 1969

Hill Street Fried Kway Teow is a revered stall at Chinatown Complex Food Centre, run by hawker Tan Chiang Boo who has been frying kway teow since 1969. The stall is renowned for its charcoal-fried flat rice noodles, tossed with cockles, Chinese sausage, bean sprouts, and eggs in a sweet and savoury dark sauce. Each plate is fried individually, one at a time, ensuring that every serving achieves the ideal balance of wok hei and sauce coating. The stall offers $4 and $5 portions, with the larger serving coming with extra prawns and a generous scattering of crispy pork lard that adds a satisfying crunch to each bite. The dedication to frying one plate at a time is a hallmark of the old-school approach, prioritising quality over speed. Regulars are willing to endure the wait, knowing that the individual attention given to each plate results in a superior plate of char kway teow. Hill Street Fried Kway Teow remains a benchmark for this beloved Singapore hawker classic.
335 Smith St, #02-32, Singapore 050335
Floor 2 · Chinatown Complex

Operating Hours

Closed
Opens Thursday at 9 am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
9 am–5 pm
Friday (Today)
Closed
Saturday
9 am–5 pm
Sunday
Closed

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