HOLYCRAB at Capitol Singapore

HOLYCRAB

Holy Crab Restaurant

The exterior of a restaurant called Holy Crab, with a large, colorful sign above the entrance. Inside, people are seated at tables. To the left, another restaurant called Kin Moo The Thai Noodle House is visible. Cars are parked in front of the establishments.

Holy Crab Restaurant

The exterior of a restaurant with an orange awning that says "HOLY CRAB" in white lettering. Below the awning, there is a sign that also says "HOLY CRAB". Large, orange crab claw decorations are visible in the foreground. The building has a modern architectural style with a glass ceiling.

Crab dish with sauce

A close-up shot of a cooked crab dish served in a white bowl. The crab is bright orange and garnished with chopped green onions. It is bathed in a rich, orange-colored sauce. In the background, other dishes and drinks are visible, suggesting a restaurant setting.

Broccoli with Sauce

A single floret of broccoli, seasoned with spices, sits in a pool of light-colored sauce on a white plate. The plate is on a wooden table. In the background, out of focus, are hands, a golden bowl, and an orange object.

Crispy Fried Snack

A close-up shot of a plate of golden-brown, crispy fried snacks, possibly calamari or popcorn chicken, garnished with thin red chili threads. The food is served on a white, marble-patterned plate with a gold rim, accompanied by a golden spoon and a small dish of dipping sauce. The background suggests a wooden table setting.

Crab Curry

A close-up shot of a white bowl filled with crab curry. The curry is a vibrant green color and is generously coating pieces of crab. A golden ladle is partially submerged in the curry on the left side of the bowl. In the background, out of focus, are other dishes, including what appears to be a whole roasted bird on the right.

Fried Rice

A close-up shot of a white bowl filled with fried rice. The rice appears to be mixed with scrambled egg, green onions, and possibly some shredded meat or seafood. A large, ornate golden spoon rests on the side of the bowl. In the background, out of focus, are glasses of water and a person seated at a table.

Sesame Crusted Chicken

A plate of sliced chicken coated in sesame seeds, served with a lime wedge and a garnish of green leaf. A golden ladle and pink chopsticks rest on a brass plate in the background.

Fried Snack with Greens

A close-up shot of a plate of golden-fried snacks, possibly popcorn chicken or similar, served with chopped green herbs. The snacks are piled high on an orange plate with a dark rim, set against a backdrop of lush green artificial plants and a textured tree trunk. The dish is garnished with thin red chili threads.

Crab Feast

A top-down view of a table laden with several dishes of crab, rice, and a side of greens. The crabs are prepared in different sauces, one appearing to be a rich, orange, curry-like sauce, and another in a lighter, broth-based sauce. Fried mantou buns are also present. The table setting includes golden cutlery and red chopsticks.

Crab in Curry Sauce

A close-up shot of a whole crab served in a creamy, orange curry sauce. The crab is garnished with red threads. In the background, a bowl of fried dough sticks and a small orange container are visible.

Restaurant Interior with Crab Claw Decor

The image shows the interior of a restaurant with a vibrant and eclectic decor. Large, orange crab claws are prominently displayed hanging from the ceiling. The walls feature a striking blue and orange abstract pattern, and lush green plants are integrated into the design. Seating includes purple banquettes and chairs. Tables are set with plates, cutlery, and napkins. In the background, a man in a patterned shirt stands near a counter, and there are various decorative elements and displays throughout the space.

Crispy Noodle Omelette

A close-up shot of a crispy noodle omelette served on a woven tray. The omelette is golden brown and appears to be made with thin noodles, possibly instant noodles, mixed with egg and other ingredients. It is garnished with lime wedges and served with a fork and spoon.

Fried Mantou Buns

A close-up shot of several golden-brown fried mantou buns served in a dark, leaf-shaped dish. A small black flag with a red crab logo and the text "HOLY CRAB" is stuck into one of the buns. The buns are soft and fluffy, with a slightly crispy exterior. They are arranged in a decorative pattern within the dish, which is lined with a white doily. In the background, a small white bowl contains a red sauce, and a pair of gold crab crackers are visible. The table surface is a textured gray.

Crispy Pork Belly Bites

A plate of golden-brown, crispy pork belly bites, garnished with a few green leaves, is served with a small white bowl containing two dipping sauces, one red and one orange. A spoon rests on the edge of the plate, with one bite of pork on it. The food is presented on an orange plate with a black rim, placed on a textured wooden surface.

Clams with Noodles

A plate of rice noodles with clams and green onions is served on a wooden table. There are chopsticks and spoons on the table.

Grilled Octopus with Vegetables

A close-up shot of grilled octopus tentacles served on a wooden board with grilled scallions and bell peppers. The octopus is sliced and appears to be seasoned and slightly charred.

Sesame Chicken

A plate of sliced fried chicken coated in sesame seeds, served with a lime wedge and a decorative leaf. Cutlery and a serving spoon are visible in the background.

Crispy Fried Fish with Shrimp and Onions

A close-up shot of a whole fried fish, encrusted with crispy noodles, topped with shrimp and onions. It is served on a woven platter with two lime wedges and a fork. A bowl of orange sauce is partially visible on the left.

Broccoli Appetizer

A close-up shot of a single head of broccoli served in a white bowl with a light-colored sauce. The broccoli is green and appears to be seasoned with small specks of red and green. The background is blurred, showing a dark blue surface with a gold, abstract pattern and some white lettering.

Black Chicken Soup

A close-up shot of a bowl of black chicken soup. The soup is a light brown color and contains pieces of black chicken, a red date, and is being scooped with a white spoon. The bowl is golden.

Three Dishes

A close-up shot of three dishes on a table. In the foreground, a white plate holds a pile of golden-brown, crispy fried food, possibly chicken or seafood, garnished with red chili threads and green herbs. To the right, another white plate contains stir-fried green vegetables, likely bok choy, with garlic. In the bottom right corner, a white bowl is filled with a rich, orange-brown sauce, hinting at a seafood dish like chili crab. Gold-colored spoons and chopsticks are visible on a brass tray in the upper left.

Sweet and Sour Chicken

A plate of sweet and sour chicken with bell peppers, onions, and lychees, served with a side of dipping sauce.

Crab Fried Rice

A close-up shot of a large serving of crab fried rice in a white bowl, with a golden spoon resting on the side. The rice is mixed with pieces of crab meat and chopped green onions. In the background, out of focus, are other dishes and people dining.

Stir-fried noodles with shrimp

A close-up shot of a plate of stir-fried noodles, featuring shrimp, squid, scrambled eggs, and vegetables. The dish is garnished with sesame seeds and lime wedges. A golden spoon rests on the side of the plate.

Fried Soft Shell Crab Appetizer

A close-up shot of a plate featuring four fried soft shell crabs served in crispy pastry cups. Each crab is topped with bright orange roe. The cups are filled with sprouts and other greens. The plate is garnished with red beans and a small bowl of grains, with a Singaporean flag planted in the grains. The background shows a textured green wall.

Crab dish with sides

A close-up shot of a whole crab dish in a rich, orange sauce, served on a white plate with a golden spoon. In the background, there are several small buns, a bowl of salad, a glass of yellow liquid, and a wall covered in lush green plants. A blue and gold decorative panel is visible on the left.

Seafood and Fried Rice

A close-up view of a meal featuring a dish of clams in a savory sauce with green onions and ginger, served alongside a generous portion of fried rice. A glass of green beverage and chopsticks are also visible on the table.

Crab Fried Rice

A close-up shot of crab fried rice served in a woven basket-style dish. The rice is mixed with scrambled egg, green onions, and visible pieces of crab meat. In the background, two other dishes are partially visible: one with dark, glazed meat and vegetables, and another with a yellow, textured dish. Spoons are placed in each dish.

Crab Dishes

Two plates of crab dishes are presented in close-up. The dish in the foreground features a dark, rich sauce with visible green onions and peppercorns, served with pieces of crab. The dish in the background appears to be a lighter, saucier preparation of crab, garnished with bay leaves. A glass jar with a tea bag is visible in the background, along with a blurred sign that reads "TAWGAC".

Holy Crab Restaurant

A vibrant outdoor dining area with a large crab claw sculpture and prominent "HOLY CRAB" signage. The restaurant features orange awnings, floral decorations, and a patterned backdrop with a crab logo. Several tables are set, and patrons are visible dining. A menu board is displayed on an easel.

Grilled Octopus with Vegetables

A wooden cutting board holds a serving of grilled octopus, sliced and arranged with grilled vegetables including scallions, bell peppers, and lime wedges. A gold fork rests on the board. The table surface appears to be made of distressed wood planks.

Baked Dish with Lime Slices

A close-up shot of a baked dish, possibly a savory pie or casserole, served in a white, fluted ceramic dish. The dish is topped with a crispy, golden-brown crust and garnished with several slices of grilled lime. A large, ornate golden serving spoon rests on the edge of the dish. In the background, a small dish of red sauce and a green bowl with orange slices are visible. The setting appears to be a dining table.

Crab dish with sauce

A close-up shot of a large crab dish served in a white bowl with a golden spoon. The crab is covered in a creamy, light orange sauce and garnished with thin red threads. Green herbs are visible in the sauce. In the background, an orange tissue box and chopsticks are present.

Restaurant Interior with Neon Sign

An interior view of a restaurant with a prominent neon sign that reads "HOLY CRAB". The sign is illuminated with orange and yellow light. The restaurant features multiple dining areas with tables and chairs, some with banquettes. Lush green plants and floral arrangements, including pink flowers and palm leaves, are visible throughout the space. A large, decorative sculpture of bright orange crab claws is a prominent feature. The overall ambiance appears modern and vibrant.

Steamed Clams

A close-up shot of a dish of steamed clams, garnished with red chili threads and green onions, served in a white oval dish. Red and gold chopsticks rest on a gold plate in the background. The table surface is a dark wood grain.

Bok Choy with Garlic and Red Onion

A close-up shot of a white, scalloped-edge bowl filled with bok choy, red onion, and a creamy sauce, topped with minced garlic. A large, golden spoon rests on the left side of the bowl. Chopsticks with red accents are visible in the upper left corner. The dish is presented on a wooden surface.

Stir-fried Greens

A close-up shot of a dish of stir-fried greens served on a woven platter. The greens are glossy and appear to be seasoned with garlic and chili. A golden spoon rests on the platter. In the background, there are small bowls of condiments and a brass plate. The table surface is dark wood.

Crispy Fried Noodles with Lime Wedges

A large, round, crispy fried noodle dish is served in a white, scalloped-edge bowl. A golden ladle rests on top of the noodles. Three lime wedges are placed on the side of the bowl. In the lower right corner, a portion of another dish with dark, glazed meat and colorful vegetables is visible. The table surface is a textured gray.

Stir-fried Greens with Garlic

A close-up shot of a white bowl filled with stir-fried green vegetables, likely Chinese broccoli or a similar leafy green. The vegetables are glistening with a savory sauce and topped with minced garlic. A golden spoon rests on the right side of the bowl. The dish is presented on a textured, grey wooden table. In the background, out of focus, are other dining elements like chopsticks and a small bowl.

Grilled Octopus and Chicken Platter

A wooden platter featuring grilled octopus tentacles and sliced grilled chicken breast, served with colorful bell peppers and green onions. The platter has a carved crab logo.

Restaurant Interior with Crab Claw Sculpture

An indoor dining area with several tables occupied by patrons. A large, orange sculpture resembling crab claws hangs prominently in the foreground. The restaurant appears to be decorated with plants and floral arrangements.

Grilled Octopus with Vegetables

A wooden board with grilled octopus, sliced scallions, bell peppers, and kumquats. A golden fork is placed on the board.

Steamed Buns with Crab Logo

A close-up shot of a dish featuring several steamed buns, some plain white and others golden brown, arranged in a teal-colored, leaf-shaped dish. A small black flag with a red crab logo and the text "HOLY CRAB" is stuck into the buns. In the background, out of focus, are other dishes and the interior of a restaurant with tables and chairs.

Broccoli with Sauce

A large floret of broccoli, seasoned with sesame seeds, sits on a white plate with a light brown sauce. A knife is inserted into the broccoli. The plate is on a wooden table. In the background, there are chopsticks and a glass of beverage.

Crab in Creamy Sauce

A whole crab, broken into pieces, is served in a creamy, light orange sauce. The crab pieces are arranged in a white, scalloped-edge bowl. A large golden ladle rests in the bowl. The dish is garnished with thin red strands on top of the crab. Green herbs are visible in the sauce. The background is blurred, showing hints of other dishes and tableware.

Crab in Green Curry with Fried Buns

A whole crab is served in a white bowl with a green curry sauce. A golden spoon rests in the bowl. To the right, a dark, decorative dish holds several golden-brown fried buns on a white doily. The table surface is a textured gray.

Fried Soft Shell Crab Appetizers

A hand holds a plate of fried soft shell crab appetizers. The appetizers are served in crispy cups and topped with orange roe. The plate is filled with red beans. In the background, a sign reads "HOLY CRAB" with colorful lettering. A Singapore flag is visible on the plate.

Black Chicken Soup

A black chicken is submerged in a creamy broth, garnished with goji berries and red dates. The dish is served in a black ceramic pot on a wooden table. Two small white bowls and red chopsticks are visible on the right side.

Crab dish with accompaniments

A close-up overhead shot of a dish of crab in a rich orange sauce, served in a white wavy-edged bowl. A large golden spoon rests in the bowl. To the left, red chopsticks are visible. In the background, several orange packets labeled 'HOLY CRAB GLOVES' and 'APRON' are scattered. To the right, a dark, decorative bowl holds several golden-brown bread rolls, one of which is adorned with a small Singapore flag. The table surface appears to be made of grey wood planks.

Crab with Noodles

A large crab is served on a bed of thin noodles, garnished with green onions and fried garlic. A golden serving spoon is placed on the side of the dish. In the background, a small plate of food with broccoli and gnocchi is visible, along with red chopsticks. The meal is presented on a wooden table.

Steamed Buns with Crab Dish

A close-up shot of steamed buns served in a decorative bowl, with a dish of crab in a red sauce in the background. A small flag with a red crab logo is stuck in one of the buns. A person's hands are visible in the upper part of the image, holding a straw in a coconut and a phone.

Crab dish with mantou

A close-up shot of a table setting with a dish of crab in a rich, orange sauce, accompanied by several pieces of fried mantou (steamed buns). A metal bowl contains cutlery and wet wipes. The table has a rustic, wooden texture.

Crispy Pork Belly Bites

A close-up shot of a plate of crispy pork belly bites, garnished with fried curry leaves. A small white bowl containing two dipping sauces, one dark red and the other a lighter brown, is placed on the side. A golden spoon rests on the plate. Another plate with similar food is partially visible on the left. The food is served on a textured grey surface.

Broccoli with Sauce

A white plate filled with broccoli florets covered in a light brown sauce. A golden spoon rests on the plate. The table surface appears to be made of wood planks.

Crab Feast

A top-down view of a table laden with several dishes, including two crabs prepared in different sauces, a crispy fried item, and fried buns. A glass of a light-colored beverage and cutlery are also visible.

Clams with Scallions and Red Pepper Flakes

A plate of cooked clams is served with chopped scallions and red pepper flakes in a savory broth. A white bowl with a marble pattern and gold trim sits behind the plate. In the background, a child looks up and to the right. The table has a wood grain texture.

Sliced Steak Dinner

A wooden board holds a sliced steak, seasoned with a dark crust, alongside roasted garlic cloves. A steak knife and a small pile of coarse salt are also present. In the background, a partially eaten dish on a golden plate and a glass of water are visible.

Crispy Savory Pancake with Shrimp

A large, crispy, savory pancake, possibly made with shredded vegetables and shrimp, is served on a woven platter. A fork is stuck into the pancake, and a few slices of lime are visible on the side. In the foreground, a smaller orange bowl contains a dish of glazed meat with onions and green peppers. A glass of amber liquid and a small dish of sauce are also on the table.

Restaurant Dining Table

A round dining table is set for a meal in a restaurant. The table has a textured grey surface and is surrounded by chairs with woven backs. On the table are place settings with chopsticks and small dishes, as well as several menus and brass bowls. A large abstract painting featuring a crab and the words "HOLY CRAB" hangs on the wall behind the table. The walls have a textured finish in shades of green and gold. A vase with flowers is visible on the right side of the image.

Crab Dishes and Fried Buns

A top-down view of a table laden with two plates of crab dishes and a serving of fried buns. One crab dish is in a rich, orange-hued sauce, while the other is in a dark, glossy sauce. A stack of golden-brown fried buns sits between the two crab dishes. Cutlery and small orange packets with crab logos are also visible on the table.

Crab dish with fried buns

A close-up shot of a crab dish served in a green sauce, accompanied by fried buns. A small flag with a crab logo and the text "HOLY CRAB" is stuck in the buns. Other dishes and drinks are visible in the background.

Restaurant Interior with Crab Theme

A restaurant dining area is set with tables and chairs. The walls are decorated with a dark blue and gold abstract pattern, and a large, illuminated crab sign with the text "HOLY CRAB" is prominently displayed. Giant, orange crab claw decorations hang from the ceiling. The tables are set with plates, chopsticks, and menus. Greenery and decorative elements are also visible.

Restaurant Interior with Orange Awning

An interior view of a restaurant with an orange awning that says "HOLY CRAB" in white lettering. There are tables and chairs set up on multiple levels, with plants and flowers decorating the balconies. A large decorative crab claw is visible in the foreground. A bar area with bottles and glassware is also present.

Dessert with Singapore Flag Topper

A rectangular dessert, possibly a custard or panna cotta, is presented in a dark green bowl with a gold rim. The dessert is topped with orange tobiko (flying fish roe) and decorated with a crescent moon and five stars made of white icing, mimicking the Singapore flag. A small Singapore flag on a toothpick is inserted into the top. The dessert is surrounded by a creamy sauce with visible mushroom pieces and garnished with chopped green onions.