Hyang-to-gol Korean Restaurant Raffles City at Raffles City Shopping Centre

Hyang-to-gol Korean Restaurant Raffles City

Hyangtogol Korean Restaurant

The exterior of Hyangtogol Korean Restaurant, with signage visible above the entrance and on a wooden stand. Inside, tables and chairs are set up, and a kitchen area is visible. Promotional menus are displayed outside the restaurant.

Hyangtogol Korean Restaurant

The exterior of a Korean restaurant called Hyangtogol. A sign above the entrance displays the restaurant's name in Korean and English. To the right of the entrance, a vertical banner advertises a weekday lunch special for $12.90, detailing different meal options for Monday through Friday. A menu stand is placed in front of the entrance, displaying daily specials.

Hyang To Gol Korean Restaurant

The exterior of a Korean restaurant with a neon sign that reads "향토골" and "HYANG TO GOL KOREAN RESTAURANT" on a wooden sign. There are posters and digital menus displayed.

Korean Food Spread

A top-down view of a spread of Korean dishes, including a hot pot with meat and vegetables, several bowls of soup, and a plate of noodles. The restaurant's logo and name,

Bibimbap in a Stone Bowl

A close-up shot of a bibimbap served in a traditional stone bowl. The dish features a variety of colorful ingredients, including shredded carrots, spinach, bean sprouts, thinly sliced meat, and a raw egg yolk topped with sesame seeds. In the background, small side dishes of kimchi and a bowl of soup are visible.

Korean Meal Set

A tray with a Korean meal set. The set includes a bowl of soup with seaweed, a three-compartment dish with kimchi, anchovies, and another side dish, and a sizzling plate of stir-fried squid with vegetables and sesame seeds. A metal container for dipping sauce or condiments is also present.

Grilled Mackerel with Side Dishes

A close-up shot of a grilled mackerel served on a black cast-iron plate. The fish is golden brown and slightly charred, with visible grill marks. It is garnished with sliced onions and a wedge of lemon. Alongside the fish, in a compartmentalized metal tray, are three small portions of Korean side dishes: kimchi, a savory mixture of small fish and peanuts, and seasoned bean sprouts. The meal is presented on a wooden surface.

Samgyetang Meal

A close-up view of a Korean meal, featuring a steaming bowl of Samgyetang (ginseng chicken soup) as the main dish. The soup contains a whole young chicken, garnished with sliced green onions and shredded egg. Accompanying the soup are small side dishes in a metal tray: kimchi, shredded cabbage, and pickled anchovies. A metal lid rests on a small white bowl, and a paper placemat with a subtle pattern is underneath the food. The meal is served on a black tray on a wooden table.

Japchae

A close-up shot of a bowl of Japchae, a Korean glass noodle dish. The noodles are stir-fried with vegetables such as carrots and spinach, and topped with shredded egg. The dish is served in a black bowl on a wooden table.

Korean Restaurant with Christmas Decorations

An inflatable snowman stands in front of a Korean restaurant decorated for Christmas. The restaurant has a sign with Korean text and "Merry Christmas" written below it. Inside, tables and chairs are visible, along with menu boards and a foodpanda sign.

Korean Food Platter

A close-up overhead shot of a Korean meal. In the foreground, a black stone pot contains a steaming broth with chicken and shredded egg. To the right, a sizzling platter holds pieces of meat with onions and green peppers, garnished with sesame seeds. A small dish of salt and a bowl of dipping sauce are also visible, along with a metal tray containing small portions of kimchi and other side dishes.

Korean Chicken Soup

A close-up shot of a Korean chicken soup dish, known as Samgyetang, served on a black tray. The soup is in a dark stone pot and contains a whole chicken, ginseng, jujube, and green onions. Alongside the soup are a bowl of white rice, a small dish of salt, and a metal tray with three compartments containing kimchi, shredded cabbage, and pickled vegetables.

Korean Chicken Soup

A close-up shot of a steaming bowl of Korean chicken soup, also known as Samgyetang, served in a traditional black stone pot. The soup is a pale, milky broth filled with tender chicken, garnished with shredded egg, green onions, and a red date. It is presented on a black tray with a paper liner, alongside small dishes of kimchi and other condiments. The background shows other diners and their meals, suggesting a restaurant setting.

Korean Pancake with Side Dishes

A close-up shot of a Korean pancake, likely a Pajeon or Kimchi Jeon, served on a black rectangular plate. The pancake is cut into triangular slices and appears to be filled with vegetables like green onions and red peppers. In the foreground, a metal tray with three compartments holds various side dishes: a white creamy sauce, small dried fish, and a red chili sauce. In the blurred background, a bowl of soup or stew and a small dish of salt are visible.

Korean Meal Set

A tray with a Korean meal set. The set includes a sizzling plate of stir-fried meat with peppers and sesame seeds, a small bowl of soup, a metal container with a lid, and a side dish tray with kimchi, shredded cabbage, and another condiment. The meal is served on a wooden board on top of a paper liner.

Korean Stew with Side Dishes

A close-up view of a Korean stew served in a black stone pot, accompanied by three small dishes of banchan (side dishes) and a metal container. The stew is a vibrant orange-red color, with visible pieces of tofu and green onions sprinkled on top. The banchan appear to be kimchi and some sort of pickled vegetable or dried seafood. The meal is presented on a black tray with a paper liner featuring Korean text. A beverage cup is partially visible in the upper left corner.

Korean Ginseng Chicken Soup

A close-up overhead shot of a traditional Korean meal. The main dish is a steaming bowl of Samgyetang (ginseng chicken soup), garnished with scallions, jujube, and what appears to be egg strands. The soup is served in a dark, rustic stone pot. Alongside the soup are several small side dishes in a metal tray: kimchi, dried anchovies, and a creamy white condiment. A small black bowl contains a dipping sauce, possibly salt and pepper, with sesame seeds. A silver metal lid sits to the left of the soup pot. The meal is presented on a black tray lined with paper that has a subtle, aged texture and some Korean text.

Korean Food Platter

A close-up shot of a Korean meal served on a tray. In the foreground, a steaming bowl of samgyetang (ginseng chicken soup) is visible, with a whole chicken, noodles, and a jujube. To the right, a small bowl of soup. In the background, a sizzling plate of bulgogi (marinated beef) is served with three small side dishes of kimchi, pickled vegetables, and coleslaw. A receipt is clipped to a wooden stand on the left.

Korean Stew with Side Dishes

A close-up view of a Korean meal served on a tray. The main dish is a steaming bowl of kimchi jjigae, a spicy Korean stew with tofu and vegetables. To the right of the stew is a metal container with a lid, likely for rice or another side. In the foreground, a small metal dish holds three compartments: one with a creamy coleslaw, another with seasoned anchovies, and the third with kimchi. The tray is lined with paper featuring Korean text.

Korean Bulgogi Platter

A close-up shot of a Korean bulgogi platter served on a black tray. The main dish is thinly sliced marinated beef, sizzling on a cast-iron skillet, garnished with red and green chili slices and sesame seeds. Accompanying the bulgogi are three small side dishes in a metal container: a creamy coleslaw, stir-fried anchovies, and kimchi. A bowl of clear soup and a lidded metal container, possibly for rice or a sauce, are also present. The meal is set on a wooden table.

Restaurant Interior with Diners

A view of a restaurant interior with several tables occupied by diners. The ceiling features a modern design with horizontal slats. A prominent sign with Korean characters and a red logo is visible above the kitchen area. People are seated at tables, some eating and others conversing. The overall ambiance appears casual and busy.

Korean Bulgogi with Side Dishes

A sizzling plate of bulgogi (marinated beef) is served with onions and green peppers, garnished with sesame seeds. Accompanying the main dish are three small metal dishes containing kimchi, a red paste, and what appears to be pickled anchovies. A small bowl of broth and a receipt are also visible on the table.

Korean Bulgogi Meal

A close-up overhead view of a Korean meal. The meal includes a bowl of white rice, a bowl of seaweed soup, and a sizzling platter of bulgogi with bell peppers and onions. A small metal tray holds three side dishes: kimchi, dried anchovies, and a creamy slaw.

Jajangmyeon with Side Dishes

A bowl of jajangmyeon, a Korean noodle dish with black bean sauce, topped with shredded cucumber and sesame seeds, is served on a tray. Accompanying the dish are three small side dishes: pickled radish, coleslaw, and kimchi.

Sizzling Chicken and Onions

A close-up shot of a sizzling platter filled with pieces of chicken, sliced onions, and strips of red and green bell peppers. The chicken appears to be coated in a glossy, savory sauce and sprinkled with sesame seeds. The dish is served on a black cast-iron skillet with a wooden base, resting on a wooden table.

Korean Stew with Side Dishes

A close-up shot of a Korean stew served in a black stone pot, accompanied by a metal dish with three compartments containing side dishes. The stew is a vibrant orange-red color, with visible ingredients like tofu, egg, and green onions. To the left of the stew is a shiny, round metal container with a lid. The food is presented on a tray with a paper liner featuring Korean text.

Samgyetang

A close-up shot of a steaming bowl of Samgyetang, a Korean chicken soup. The soup is served in a dark, round stone pot and contains a whole chicken, rice, and garnished with shredded egg and a red date. The pot sits on a black trivet on a table with a patterned placemat. In the background, there are small metal dishes with side dishes and a white bowl.

Korean Food Spread

A table laden with various Korean dishes, including a sizzling plate of bulgogi, a savory pancake, a bubbling stew, and an assortment of banchan (side dishes) like kimchi and pickled vegetables. Fresh lettuce leaves are also provided for wrapping the meat.

Korean Pancake

A close-up shot of a Korean pancake, likely a Pajeon or Kimchi Jeon, served on a white rectangular plate. The pancake is cut into triangular slices and appears to be made with batter, green onions, and possibly seafood or kimchi. The surface is golden brown and slightly crispy. The dish is placed on a wooden table.

Korean Food

A close-up shot of two Korean dishes served on trays. In the foreground, a white bowl contains Jajangmyeon, a noodle dish with a thick, dark sauce, topped with julienned cucumber and sesame seeds. In the background, a black bowl holds a bubbling red stew, likely Sundubu Jjigae, garnished with green onions. A small side dish of kimchi is also visible.

Japchae with Side Dishes

A close-up shot of a bowl of Japchae, a Korean glass noodle dish, topped with shredded egg and sesame seeds. The dish contains glass noodles, carrots, spinach, and mushrooms. In the background, a metal tray holds three small side dishes: kimchi, pickled radish, and another unidentifiable item.

Jajangmyeon with Side Dishes

A close-up shot of a bowl of Jajangmyeon, a Korean noodle dish with a thick, savory black bean sauce. The noodles are topped with julienned cucumber and sesame seeds. To the side, in a metal tray, are three small dishes of banchan (side dishes): kimchi, anchovies, and a creamy coleslaw. The meal is presented on a black tray with chopsticks and a spoon.

Korean Cuisine Restaurant Kitchen

A view into the kitchen of a Korean cuisine restaurant. Staff members are visible working behind a counter. The restaurant's logo is displayed above the kitchen area. There is a cash register and various condiments on the counter. A poster advertising Korean cuisine is visible on the left side.

Bibimbap in a Stone Bowl

A close-up shot of a bibimbap served in a hot stone bowl. The dish features rice at the bottom, topped with various vegetables including spinach, shredded carrots, bean sprouts, cucumber, and shredded cabbage. A raw egg yolk sits in the center, sprinkled with sesame seeds. Two small side dishes, one appearing to be a dipping sauce and the other kimchi, are also visible on the tray, along with a small bowl of broth. The meal is presented on a black tray on a wooden table.

Korean Food Spread

A table laden with various Korean dishes, including tteokbokki, kimchi jjigae, and samgyetang, accompanied by rice and banchan. A glass of amber liquid and chopsticks are also visible.

Spicy Stir-Fried Squid with Side Dishes

A close-up view of a sizzling plate of spicy stir-fried squid with vegetables, served with a bowl of rice and several small side dishes including kimchi, dried anchovies, and shredded cabbage. Another tray with a meat dish and similar side dishes is visible in the background.

Grilled Mackerel Meal

A close-up overhead shot of a meal featuring a whole grilled mackerel served on a cast iron plate with onions, bell peppers, and a lemon wedge. Accompanying the fish are three small side dishes in a metal tray: what appears to be dried anchovies, a creamy slaw, and kimchi. A small bowl of soup and a metal lidded container are also on the tray. The meal is presented on a black tray lined with patterned paper.

Korean Meal

A table laden with various Korean dishes, including a sizzling meat dish, japchae (glass noodles), kimchi, and a bowl of rice. The meal is served in a restaurant setting with wooden tables and chairs visible in the background. Steam rises from one of the dishes, indicating it is hot.

Korean Bulgogi Platter

A close-up shot of a Korean bulgogi platter served with rice, soup, and side dishes. The bulgogi is thinly sliced marinated beef, stir-fried with bell peppers and onions, and sprinkled with sesame seeds. It is presented on a sizzling hot plate atop a wooden board. To the left, a bowl of white rice and a small bowl of clear soup with seaweed are visible. In the background, a metal tray holds kimchi and other banchan (side dishes). The setting appears to be a restaurant table with patterned paper placemats.

Korean Food Spread

A table laden with various Korean dishes, including a sizzling platter of seafood and rice, a bowl of stew, and several side dishes. A basket of fresh lettuce leaves and a glass of iced tea are also visible. A small flyer at the bottom of the image displays menu items and prices.

Bibimbap Meal

A close-up shot of a bibimbap meal served on a black tray. The bibimbap is in a white bowl and includes rice, mixed vegetables, a fried egg, and meat. There are also three small side dishes: a red sauce, a clear broth with seaweed, and a small portion of kimchi and another condiment. Chopsticks are placed on top of the bibimbap. The meal is presented on a paper liner with Korean text.

Korean Food Platter

A black tray holds a sizzling platter of Korean food, likely squid or octopus in a spicy sauce, garnished with sesame seeds. Alongside are small dishes of kimchi, shredded white cabbage or mayonnaise salad, and dried anchovies. A small bowl of broth and a set of chopsticks and spoon complete the meal. A pink handbag is visible in the upper left corner.

Grilled Mackerel with Side Dishes

A close-up shot of a grilled mackerel fillet served on a black sizzling plate with sliced onions, red and green bell peppers, and a lemon wedge. In the foreground, a metal tray holds three small side dishes: kimchi, dried anchovies, and shredded white cheese. A bowl of white rice is visible in the upper right corner.

Savory Pancake with Vegetables and Seafood

A close-up shot of a savory pancake, likely a Korean pajeon or similar dish, served on a black rectangular plate. The pancake is cut into several triangular slices and appears to be filled with chopped vegetables such as green onions and red bell peppers, as well as pieces of seafood, possibly shrimp. It has a golden-brown, slightly crispy exterior. A small white bowl containing a dipping sauce is visible in the upper left corner.

Korean Chicken Soup Meal

A black stone pot filled with chicken soup, garnished with shredded egg and green onions, sits on a black tray. Beside it is a bowl of white rice and a small dish with kimchi. There are also two small metal dishes containing what appear to be pickled vegetables and dried anchovies. A small black bowl with salt and pepper is also visible.

Grilled Mackerel with Side Dishes

A close-up shot of a grilled mackerel served on a cast iron plate with a lemon wedge, sliced onions, and a small piece of red pepper. In the background, a tray holds a bowl of soup, a dish with three small compartments containing kimchi, dried anchovies, and shredded cabbage, and another bowl with a small white item.

Korean Chicken Soup

A close-up overhead shot of a steaming bowl of Korean chicken soup, also known as Samgyetang. The soup is served in a traditional black stone pot and contains a whole young chicken, rice, and herbs. Accompanying the soup are small side dishes of kimchi, pickled radishes, and other condiments. The meal is presented on a tray with a patterned liner.

Restaurant Interior

The image shows the interior of a restaurant with wooden tables and chairs. The ceiling is made of wood panels with black accents. In the background, there is a kitchen area visible through a glass partition, with chefs working. A sign that says "Korean Cuisine" is displayed. There are also some posters on the wall and balloons.

Korean Restaurant Lunch Special

A sign advertises "Today's Lunch BBQ Pork" for $13.90, available at 10:30 AM and 2:30 PM. A menu is displayed below, showing various Korean dishes with prices. Several diners are seated at tables in the background.