Imperial Treasure Fine Teochew Cuisine at ION Orchard

Imperial Treasure Fine Teochew Cuisine

Imperial Treasure Fine Teochew Cuisine Entrance

The entrance to Imperial Treasure Fine Teochew Cuisine features a grand wooden frame with illuminated panels displaying Chinese characters and the restaurant's name in English. Glass doors offer a glimpse into the interior, revealing a reception area and a stone-tiled wall.

Imperial Treasure Fine Teochew Cuisine

The exterior of a restaurant with glass doors and wooden accents. The restaurant's name, "IMPERIAL TREASURE FINE TEOCHEW CUISINE," is displayed prominently above the entrance. Vertical signs with Chinese characters are on either side of the entrance. An "EXIT" sign is visible on the ceiling.

Imperial Treasure Huaivang Cuisine

The exterior of the Imperial Treasure Huaivang Cuisine restaurant, with its black facade and prominent signage. To the right is the Graf Von Faber-Castell store.

Imperial Treasure Fine Teochew Cuisine

The exterior of a restaurant with ornate wooden panels and illuminated signage. Two potted orange trees decorated with red ribbons and small orange fruits flank the entrance. The restaurant's name is visible in English and Chinese characters.

Restaurant Entrance

A vertical golden sign with Chinese characters is illuminated on a dark wooden panel next to a glass door. Inside, two display boards show food items and prices.

Steamed Shrimp Dumplings

A close-up shot of four steamed shrimp dumplings in a bamboo steamer basket. The dumplings have translucent wrappers revealing the pink shrimp filling. The steamer basket is placed on a textured golden surface. Chopsticks are visible in the upper right corner.

King Crab Platter

A large platter of cooked king crab legs and a portion of the crab's body is presented on a white oval plate. The crab is bright red and appears to be steamed or boiled. The plate is set on a table with a light-colored tablecloth and a glass tabletop with a decorative pattern. Several small white bowls containing dipping sauces or condiments are visible in the background, along with some used plates and cutlery. A hand is also visible in the upper right corner of the image.

Steamed Dumplings in Bamboo Steamer

A close-up shot of three translucent steamed dumplings, likely har gow, served in a bamboo steamer basket. The dumplings have a delicate, slightly wrinkled wrapper and appear to be filled with a pinkish mixture. In the background, a table is set with small white dishes, chopsticks, and a vase with pink flowers, suggesting a dining setting.

Steamed Crab Dish

A white platter holds a whole steamed crab, its shell a vibrant orange and white. The crab is arranged with its claws and legs splayed, and pieces of its body are separated. A sprig of parsley garnishes the dish. Two small dipping bowls, one with a dark sauce and the other with a red chili sauce, are visible on the table, along with white plates and bowls. The setting appears to be a restaurant with a wooden table.

Fried Rice Noodles with Greens and Meat

A white square plate of fried rice noodles topped with greens and small pieces of meat sits on a bamboo mat. A small teacup filled with amber liquid and a white teapot with blue accents are also on the mat. A small pile of dried green tea leaves is to the left of the teacup.

Restaurant Interior

A well-lit restaurant interior with several tables set for dining. Large windows offer a view of trees and city buildings. Diners are seated at various tables, some engaged in conversation and eating. The decor includes elegant chairs, white tablecloths, and decorative floral arrangements.

Sliced Pork Belly

A white oval plate filled with thinly sliced, cooked pork belly. The pork has a layer of fat and skin, and is arranged in a fanned pattern. A sprig of green parsley is placed in the center of the dish. The plate sits on a dark red bamboo mat. In the background, a blurred bowl and decorative elements are visible.

Steamed Dumpling with Greens

A close-up shot of a delicate steamed dumpling, wrapped in translucent paper and topped with orange roe, resting on a bed of wilted green vegetables in a light broth. The dish is served in a white, shallow bowl, with other place settings blurred in the background, suggesting a formal dining setting.

Four cups of tea on a plate

Four small white cups filled with amber-colored tea are arranged on a white plate. The plate is on a dark wooden table. In the blurred background, people are seated at round tables in what appears to be a restaurant dining area.

Oyster Omelet

A plate of oyster omelet served with dipping sauce. The omelet is crispy and golden brown, with visible oysters and garnished with cilantro. Two small bowls of dipping sauce are also visible in the background.

Steak and Spinach

A close-up studio shot of a piece of steak served over a bed of spinach on a white square plate. A fork is placed to the left of the plate, and a knife is to the right. The background is black and reflective.

Slices of roasted duck on a platter

A platter of sliced roasted duck in a savory sauce is presented on a table set for a meal. Several other dishes are visible in the background, suggesting a banquet or a multi-course dining experience. The table is covered with a white tablecloth, and a golden placemat is visible beneath the duck platter.

Steamed Crab

A whole steamed crab, broken into pieces, is presented on a white oval plate. The crab's orange shell is visible, along with chunks of white crab meat. A small sprig of green garnish is placed near the crab. In the blurred background, a white teapot sits on a saucer on a white tablecloth.

Steamed Pork Ribs

A close-up shot of steamed pork ribs in a white bowl, served in a bamboo steamer. The ribs are coated in a savory sauce and garnished with sliced red chilies and what appear to be black beans.

Dumpling in Broth

A close-up shot of a single, large dumpling served in a white bowl with a light broth and green vegetables. The dumpling is wrapped in a thin, translucent dough and topped with a small garnish. The table is set with white tableware, including small dishes of condiments, chopsticks, and cups.

Taro Dessert with Pumpkin and Ginkgo Nuts

A close-up shot of a bowl of taro dessert, topped with a piece of pumpkin and several ginkgo nuts. The dessert is served in a white bowl with a grey rim, placed on a white saucer. A white ceramic spoon rests on the saucer. The bowl and spoon are on a dark wooden table.

Steamed Rice Rolls

A white rectangular plate holds three steamed rice rolls, drizzled with a savory sauce and sprinkled with sesame seeds. A bamboo steamer basket is visible in the upper left corner.

Restaurant Dining Room

A spacious and elegantly decorated dining room with multiple round tables set for meals. The room features a patterned carpet, dark wood accents, and large windows with blinds. Several tables are covered with white tablecloths and set with plates and cutlery. Some tables have floral arrangements. A few patrons and staff members are visible in the background.

Taro Dessert with Pumpkin and Lychee

A close-up shot of a white bowl filled with a creamy taro dessert. Topped with a slice of bright orange pumpkin and several halved yellow lychees. The dessert is served on a white saucer, and the background shows a wooden surface.

Steamed Rice Rolls

A white rectangular plate holds six steamed rice rolls, cut into bite-sized pieces. The rolls are translucent white with a slightly chewy texture, revealing a crispy, golden-brown filling inside. Some pieces have a hint of green, possibly from herbs or vegetables. The rolls are drizzled with a savory brown sauce and sprinkled with sesame seeds. A silver spoon rests on the plate, ready to serve. The dish is presented on a dark wooden table.

Stir-fried Green Beans with Minced Meat

A white rectangular plate filled with stir-fried green beans mixed with minced meat. The dish is seasoned with a dark sauce and appears to be served with a spoon. A white bowl is partially visible in the upper left corner.

Restaurant Awards Display

A wall decorated with multiple Michelin awards from 2017 to 2024. Below the awards, a table is covered with a white tablecloth, displaying several menus or brochures. To the right, a reception desk is visible with a telephone, computer monitor, and various items on the counter. A fire extinguisher is mounted on the left side of the image.

Restaurant Entrance with Michelin Awards

A wall with a stacked stone finish is adorned with multiple red Michelin award plaques dating from 2017 to 2024. To the left, a fire extinguisher is mounted on the wall, and a "PUSH" sign is visible on a door frame. In the center, a table draped with a light-colored cloth displays some papers and red envelopes. To the right, a counter with a wooden facade is illuminated from below, with a menu board and various items on its surface. A QR code is also visible on the wall.

Steamed Fish with Sauces

A whole steamed fish is presented on a white oval platter, garnished with parsley. Three small white bowls containing dipping sauces are arranged in front of the fish. The background is blurred, showing a dining room setting with tables and patrons.

Braised Beef Cubes

A white, square-shaped plate holds a pile of glistening, braised beef cubes. The beef is dark brown and coated in a rich sauce. Thin, crispy fried garlic slices are scattered among the beef, and a sprig of fresh thyme garnishes the top. The background is a gradient of dark olive green to a lighter brown.

Restaurant Interior

A view of a well-lit restaurant interior with round tables set for dining. A large, dark wood pillar with glass panels stands prominently in the foreground, housing a point-of-sale system and menus. The ceiling features modern lighting and air vents.

Omelet with Greens

A close-up shot of a large, golden-brown omelet served on a white plate. The omelet appears to have a filling of green vegetables and possibly some meat. Chopsticks rest on a chopstick holder to the right of the plate. A white napkin is folded on another plate in the background, along with a white teacup and saucer.

Tea Tasting

Four small white cups of tea are arranged on a white plate. The teas vary in color from light amber to a deep reddish-orange. The plate sits on a wooden table.

Stir-fried Green Beans with Minced Meat

A close-up shot of a white rectangular plate filled with stir-fried green beans mixed with minced meat. A silver spoon rests on the left side of the plate, partially submerged in the dish. The beans are glossy and appear to be seasoned with a dark sauce. The dish is served on a white tablecloth.

Taro dessert with fruit

A close-up shot of a bowl of taro dessert topped with sliced yellow fruit and a piece of orange fruit. The dessert is served in a white bowl with a white saucer. The background is a textured grey tablecloth.

Dim Sum Platter

A close-up shot of several bamboo steamers filled with various dim sum dishes. In the foreground, one steamer contains translucent shrimp dumplings (har gow), and another holds dark green dumplings, possibly spinach dumplings. In the background, two more steamers are visible: one with more shrimp dumplings and another filled with white, fluffy buns. A plate with what appears to be turnip cake is also partially visible on the left. The dishes are arranged on a white tablecloth, with blurred cups and saucers in the background suggesting a dining setting.

Restaurant Interior with Diners

A spacious restaurant interior with multiple round tables set for dining. Many patrons are seated, engaged in meals and conversations. The room features large windows with a view of city lights at night, and decorative branches with red accents are placed between some tables. The lighting is soft, creating a warm ambiance.

Frog dish with vegetables

A white plate filled with cooked frog legs and stir-fried vegetables, including carrots and greens. A spoon and chopsticks are visible on the side.

Roast Ducks and Prepared Foods

A display of roasted ducks hanging above a counter filled with various prepared foods. In the foreground, two metal trays hold numerous rectangular pieces of fried tofu or a similar item. Behind the tofu, several dishes are covered with clear plastic domes, showcasing items like fried spring rolls, braised meats, and other savory dishes. In the background, chefs in white uniforms are visible working behind the counter, with more food displayed on plates along the counter's length.

Steamed Crab

A whole steamed crab is presented on a white rectangular plate, with its shell cracked open to reveal the meat and roe. The crab is a vibrant orange color, and a sprig of parsley garnishes the dish. Two small white bowls containing dipping sauce are visible in the background, along with chopsticks.

Steamed Dumpling with Spinach

A close-up shot of a delicate steamed dumpling, wrapped in translucent paper and tied with a green string, resting on a bed of wilted spinach in a light broth. The dumpling is topped with a small amount of orange roe. The dish is served in a wide, white ceramic bowl.

Fried Shrimp Rolls

A close-up shot of several golden-brown fried shrimp rolls arranged on a white oval plate. A small white dish containing a dark dipping sauce is visible in the background, along with delicate white flowers and green sprigs garnishing the rolls. The plate rests on a dark, textured surface with an ornate pattern.

Table Setting with Various Dishes

A collage of four images showcasing a table setting with several dishes. The top left image displays a white plate with braised meat and green vegetables. The top right image features a black pot of soup with meat and daikon radish. The bottom left image shows a white bowl with a creamy dish topped with caviar and a decorative spoon. The bottom right image presents a plate with four small cups of tea, a small dish of pickled vegetables, and a small dish of chili paste. The table is covered with a light-colored tablecloth.

Sliced Meat and Intestines

A white rectangular plate holds sliced meat and what appears to be cooked intestines, both bathed in a savory brown sauce. A sprig of parsley garnishes the dish. A serving spoon rests on the side of the plate. The meal is presented on a dark wooden table.

Restaurant Receipt and Menu

A close-up view of a restaurant receipt and a menu from Paradise Group. The receipt shows an additional order with items like "Steamed Egg White Soup" and "Foie Gras Siu Mai". The menu displays various dim sum items with images and prices, including "Steamed Pork Dumpling 'Siew Mai'" and "Steamed Molten Salted Egg Yolk Bun".

Restaurant Interior with Floral Arrangement

A well-lit restaurant interior featuring round dining tables set with white tablecloths and place settings. A large, decorative floral arrangement with purple flowers and dry branches is prominently displayed in a tall glass vase on a rustic wooden table in the foreground. In the background, a person wearing a mask is visible near a large abstract artwork. The ambiance suggests an elegant dining setting.

Dim Sum Platter

A white rectangular platter holds several pieces of dim sum, likely rice noodle rolls, filled with what appears to be shrimp and green onions. The rolls are drizzled with a dark sauce and sprinkled with sesame seeds. A spoon rests on the platter. To the right, a small white bowl contains a dipping sauce with red chili flakes. Another plate with a dish topped with parsley is visible in the background.

Dragon Boat Festival Promotion

A promotional poster for Imperial Treasure featuring rice dumplings for the Dragon Boat Festival. It highlights three types of dumplings: Dried Scallop Rice Dumpling ($16.80), Lotus Paste Rice Dumpling ($4.90), and Traditional Pork Rice Dumpling ($6.50). There is also a 'Buy 5 Get 1 Free' offer valid until June 3, 2022, for takeaway only.

Stir-fried Noodles with Asparagus

A close-up shot of a white plate filled with stir-fried noodles. The noodles are flat and wide, with some crispy, browned edges. Mixed in with the noodles are chopped asparagus spears, leafy green vegetables, and scrambled egg. Two spoons are visible on the right side of the plate.

Steamed Fish with Tomatoes and Vegetables

A close-up shot of a whole steamed fish served in a light broth with chopped tomatoes and green onions. The fish is presented on a large white oval platter, with its head and tail visible. Small dishes with sauces and a spoon are visible in the background, along with chopsticks. The setting appears to be a restaurant table with a textured tablecloth.

Michelin Awards

Three red plaques are mounted on a grey brick wall, each displaying the Michelin logo and a year: 2021, 2022, and 2023.