Ted Teng
Best Peking Duck. Crispy skin, moist meat, almost no fat. Lots of great dishes. Super service. Smooth pace. Love it.
Location: 290 Orchard Rd, #05 - 42 / 45, Singapore 238859
Floor 5 · Paragon
Michelin-listed Peking duck restaurant at Paragon with tableside carving
Michelin-listed Peking duck restaurant at Paragon with tableside carving
Imperial Treasure Super Peking Duck at Paragon is the flagship outlet of the Imperial Treasure group, one of Singapore's most respected Chinese restaurant brands. The restaurant is renowned for its tableside-carved Peking duck, a theatrical presentation that has become its signature draw. Recognised by the Michelin Guide, it upholds exacting standards in both ingredient sourcing and culinary technique. The duck skin is roasted to a delicate crispness while the meat remains tender, served with traditional accompaniments of pancakes, hoisin sauce, and spring onions. Beyond the duck, the extensive menu spans a wide range of Cantonese and Chinese delicacies, from dim sum to double-boiled soups and live seafood preparations. Located on the fifth floor of Paragon along Orchard Road, the restaurant occupies a spacious and elegantly appointed dining room that befits its premium positioning. Private rooms are available for business entertaining and special occasions, and the service is attentive without being intrusive. The wine list is well-curated to complement the cuisine, and the staff are knowledgeable about food and beverage pairings. Imperial Treasure Super Peking Duck caters to a clientele that values consistency and quality, drawing both local aficionados and international visitors who seek out Michelin-recognised dining experiences. Reservations are recommended, particularly on weekends. Imperial Treasure has established itself as a benchmark for fine Chinese dining in Singapore, and the Super Peking Duck concept represents the group at its most focused. The commitment to a single showpiece dish, executed to an exceptionally high standard, distinguishes it from generalist Chinese restaurants. Diners who appreciate the ritual and craftsmanship of properly prepared Peking duck will find few better exponents in Singapore. The Paragon location places it at the heart of Orchard Road's luxury shopping district, making it a natural destination for those combining retail therapy with a memorable meal.Based on 1759 Google reviews
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Ted Teng
Best Peking Duck. Crispy skin, moist meat, almost no fat. Lots of great dishes. Super service. Smooth pace. Love it.
Blenda
Best Peking duck in Singapore, Michelin awarded and well deserved. The char siew and samcan are also very good. Great dim sum overall, and don’t miss the sesame ball with ginger water at the end.
Honest Reviews Only
Had lunch at Imperial Treasure Super Peking Duck on a Saturday with a few friends, and it was an excellent dining experience. The food was outstanding. I dare say that it’s one of the best Peking duck and Chinese cuisine in Singapore. The …
C K Leong (Ah Leong San)
Was treated to a dinner here. It’s definitely one of the best Peking duck I’ve ever eaten. The duck was roasted to perfection. A chef came to slice off a portion of the skin just for us to try with sugar. It was very delicious. True to …
Mitz Hiratsuka (み)
Great spot for a private family meal We visited for dinner and used a private room, which I highly recommend. It made …
Imperial Treasure Super Peking Duck
Imperial Treasure Super Peking Duck
The exterior of a restaurant with a prominent sign reading "IMPERIAL TREASURE SUPER PEKING DUCK". There are menus displayed on stands outside the entrance.
Imperial Treasure Super Peking Duck Restaurant
The entrance to a restaurant with a prominent sign above the doorway. The interior features a reception desk with a computer and decorative golden textured wall.
Imperial Treasure Super Peking Duck
The exterior of a restaurant with a large sign above the entrance that reads "IMPERIAL TREASURE SUPER PEKING DUCK". Inside, a person is seated at a counter. There are chairs and tables visible, as well as a display with food images.
Imperial Treasure Super Peking Duck
The exterior of a restaurant with a sign that reads "IMPERIAL TREASURE SUPER PEKING DUCK". There is a counter with staff members and customers. The interior of the restaurant is visible with tables and seating.
Stir-fried Green Beans with Minced Meat
A close-up shot of a white bowl filled with stir-fried green beans mixed with minced meat. The green beans are bright green and appear to be cooked al dente, while the minced meat is dark brown and finely crumbled. The dish is presented on a dark wooden surface, with a dark, textured cloth in the background.
Glazed Meat Slices
A close-up shot of several slices of glazed meat, possibly char siu or bak kwa, arranged on a white rectangular plate. The meat has a glossy, reddish-brown glaze and appears to be thinly sliced. A small sprig of green herb garnishes the top slice. The background is a dark, out-of-focus surface with a subtle purple hue.
Shrimp Fried Rice
A close-up shot of a white plate filled with shrimp fried rice. The rice is mixed with scrambled eggs, chopped green onions, pieces of shrimp, and diced char siu pork. A sprig of fresh greens garnishes the side of the dish. In the blurred background, two small white teacups are visible.
Crispy Pork Belly
A close-up shot of crispy pork belly served on a white plate with a garnish of cucumber, carrot, and parsley. In the background, there are other dishes including what appears to be roasted duck, a bamboo steamer with dumplings, and small bowls of sauce and nuts. White teacups and saucers are also visible on the table.
Restaurant Interior with Diners
A view of a restaurant interior with several tables set for dining. Patrons are seated at various tables, engaged in conversation and eating. The decor includes elegant lighting, dark wood accents, and patterned carpeting.
Peking Duck
A whole roasted Peking duck is presented on a metal tray with a carving knife and a wooden cutting board. Two white swan-shaped plate holders are visible in the background.
Minced Meat Dish with Lettuce Wraps
A close-up shot of a plate of minced meat dish, possibly a stir-fry, served on a bed of crispy noodles. The dish is garnished with chopped green onions. To the right, a plate of fresh lettuce leaves is arranged for wraps. A spoon rests on the left side of the plate.
Champagne Bar Interior
A view of the interior of a champagne bar with plush red velvet seating and dark wood tables. A sign above reads "Bubbles Champagne Bar." In the background, there are more seating areas and a glimpse of a shopping mall with advertisements.
Noodles with Mushrooms
A white bowl filled with thin noodles and sliced mushrooms, coated in a savory sauce, sits on a textured, golden-brown tablecloth.
Fried Fish Appetizer
A white plate holds a pile of small, golden-brown fried fish. The fish are crispy and appear to be seasoned with fried garlic bits and chopped green onions. The plate is set on a textured green surface, and a blurred background suggests a restaurant setting.
Braised Chicken Feet
A close-up shot of braised chicken feet served in a bamboo steamer. The chicken feet are coated in a glossy, dark sauce and appear to be garnished with chili peppers and garlic. Other dim sum dishes and dining elements are visible in the blurred background.
Peking Duck Platter
A platter of sliced Peking duck with crispy skin is served with accompaniments of sliced scallions and cucumber, and thin pancakes in a bamboo steamer. The platter is shaped like a swan.
Steamed Dumplings
A close-up shot of four steamed dumplings, likely siu mai, in a bamboo steamer basket. The dumplings are topped with a bright orange roe and have a textured filling. Another bamboo steamer basket with translucent dumplings is visible in the background.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer basket. The dumplings appear to be filled with shrimp and have translucent wrappers. Chopsticks and a small dish of sauce are visible in the background.
Roasted Duck Dish
A platter of roasted duck, sliced and served with a garnish of shredded carrots and red pepper. A small dish of dipping sauce is visible in the background, along with white bowls and plates on a marble-patterned table.
Tofu with Toppings
A close-up shot of a dish featuring a piece of fried tofu covered in a savory sauce and topped with small pieces of what appear to be seafood or vegetables, and crispy fried shallots. A spoon rests in the white bowl, partially submerged in the sauce.
Carving Peking Duck
A chef wearing blue gloves is carving a glistening Peking duck on a metal tray. The duck has crispy, golden-brown skin and is being sliced with a large cleaver.
Rectangular Candies on a Plate
Six rectangular, amber-colored candies are arranged in a circular pattern on a white plate. The candies appear to have a slightly granular texture on their surface. The plate is set on a textured surface, possibly a table.
Crispy Pork Belly
A rectangular piece of crispy pork belly with a golden-brown crackling skin is served on a white rectangular plate. The pork belly has visible layers of meat and fat. To the left of the pork belly are roasted peanuts. To the right, a small garnish of shredded carrots and a sprig of mint is visible, along with a small dish of dipping sauce in the background. The table surface appears to be dark marble.
Peking Duck
A plate of sliced Peking duck is served on a white platter shaped like a swan. In the background, a plate of fried calamari is visible. A small dish with soy sauce and sugar is to the right of the duck.
Plate of Stir-Fried Noodles
A white oval plate holds a generous portion of stir-fried noodles, likely Hor Fun or a similar dish. The noodles are wide and flat, coated in a savory sauce. Mixed in are scrambled egg pieces, bean sprouts, sliced Chinese sausage, and a few shrimp. A small dish of dipping sauce and chopsticks are visible in the background. The meal is served on a white tablecloth.
Sautéed String Beans with Minced Pork and Preserved Black Olives
A close-up shot of a dish featuring sautéed string beans mixed with minced pork and preserved black olives, served on a white plate. A spoon is visible on the right side of the plate. In the background, out of focus, are other dishes and tableware.
Chicken Casserole
A close-up shot of a chicken casserole served in a black ceramic pot. The dish features pieces of chicken in a dark, glossy sauce, mixed with green vegetables and garnished with scallions and cilantro. Two small cups of tea and a pitcher of tea are visible in the background.
Claypot Dish
A close-up shot of a claypot dish filled with food. The dish contains pieces of meat, green vegetables, and what appear to be mushrooms and ginger. The food is steaming, indicating it is hot. The claypot is dark and round with handles on the sides. The dish is placed on a white tablecloth.
Dim Sum Platter
A close-up shot of a bamboo steamer filled with three steamed buns, likely a dim sum dish. In the background, other dishes are visible on a white tablecloth, including roasted duck and what appears to be another steamer basket. The setting suggests a restaurant meal.
Fried Calamari
A plate of crispy fried calamari rings is served on a white square plate. The calamari is golden brown and appears to be seasoned with herbs and spices. The plate is set on a dark, textured surface, possibly a table. In the background, out of focus, are hints of a restaurant setting, including a teacup and saucer, and a neon sign that reads "LEE CITY" or similar.
Fried Rice with Shrimp and Char Siu
A close-up shot of a plate of fried rice, garnished with fresh herbs. The rice is mixed with pieces of shrimp, char siu (Chinese barbecued pork), scrambled egg, and green onions. In the background, a white teapot and two small tea cups are visible, suggesting a tea service. The lighting is dramatic, with a dark background and a spotlight effect on the food.
Jelly Cubes
Three translucent yellow jelly cubes with small pieces of fruit or herbs embedded within them are arranged on a white oval plate. The cubes are cut into diamond shapes and are glistening.
Imperial Treasure Dragon Boat Festival and Parents' Day Set Menu
Two large posters are displayed, advertising the Dragon Boat Festival and a Parents' Day Set Menu from Imperial Treasure. The Dragon Boat Festival poster features images of various rice dumplings and a promotion for buying 3 get 1 free. The Parents' Day Set Menu poster details two set menus, A and B, with their respective prices and a list of dishes included in each set.
Crispy Pork Belly with Peanuts
A close-up shot of a serving of crispy pork belly, garnished with a slice of cucumber and some greens. A small dish of dipping sauce and a pile of roasted peanuts are also on the plate. In the background, a blurred image of a teacup and saucer is visible.
Braised Tofu and Seafood Dish
A close-up shot of a black ceramic pot filled with a braised dish. The dish contains pieces of golden-brown fried tofu, white seafood pieces that appear to be squid or fish, and possibly some root vegetables or mushrooms, all in a savory brown sauce. A spoon is partially submerged in the dish, ready to serve. The pot is placed on a white doily. In the background, out of focus, are hands holding chopsticks and parts of other dishes and bowls, suggesting a dining setting.
Table with Food
A table setting with several dishes of food, including broccoli, meat, and what appears to be roasted pork belly. There are also white ceramic cups and saucers, and chopsticks. A small brown packet with Chinese characters is visible in the background.
Noodles with Meat and Sprouts
A close-up shot of a white bowl filled with stir-fried noodles, thinly sliced meat, and bean sprouts. A serving spoon rests on the side of the bowl. In the background, a stack of white plates and a white serving dish are visible.
Steamed Buns
A close-up shot of steamed buns in a bamboo steamer. The buns are white and fluffy, with a dark filling visible in some of them.
Black Pepper Crab
A plate of black pepper crab is served on a white plate, with a glossy dark sauce coating the crab and its claws. The crab is presented whole, with its shell cracked open to reveal the meat inside. The dish is garnished with what appears to be black pepper and possibly other spices. In the background, blurred figures are seated around a table, with white cups and bowls visible, suggesting a dining setting.
Candied Walnuts with Sesame Seeds
A small white bowl filled with candied walnuts coated in a glossy glaze and sprinkled with sesame seeds. The walnuts appear to be whole or halved. In the background, a golden box with embossed text is partially visible. The bowl sits on a textured, light-colored tablecloth.
Candied Walnuts
A small white bowl filled with candied walnuts coated in a glossy glaze and sprinkled with sesame seeds. The bowl is placed on a textured, light-colored tablecloth. In the background, out of focus, is a dark plate and a clear plastic menu holder.
Bubbles Champagne Bar
A view of the interior of Bubbles Champagne Bar, with patrons seated at tables. The name of the bar is displayed prominently on a glass partition.
Crispy Fried Seafood
A plate of golden-brown, crispy fried seafood, possibly shrimp or small fish, is garnished with chopped green onions and fried garlic bits. The dish is served on a white plate with a decorative paper doily. In the background, a small dish contains soy sauce and a pinch of salt.
Steamed Dumplings
A close-up shot of four steamed dumplings in a bamboo steamer. The dumplings have yellow wrappers and are filled with a mixture of meat and vegetables, topped with a small orange garnish.
Peking Duck Skin
A plate of crispy Peking duck skin is served on a white plate, accompanied by a small bowl of glazed nuts and a bamboo steamer. A small dish of dark sauce and chopsticks are also visible on the table.
Stir-fried Green Beans with Minced Meat
A plate of stir-fried green beans with minced meat is served on a white square plate, accompanied by a large spoon. The dish is part of a larger meal setting with other plates, chopsticks, and a bamboo steamer containing flatbread.
Peking Duck and Crispy Pork Belly
A table setting with Peking duck, crispy pork belly, and steamed pancakes. The Peking duck is sliced and served on a white platter, with crispy skin pieces on a separate plate. A bamboo steamer holds a stack of thin pancakes. A small dish of dark sauce and a garnish of cucumber and herbs are also visible.
Peking Duck Presentation
A whole roasted Peking duck is presented on a metal tray, ready for carving. The duck has a glossy, golden-brown skin. In the background, a person wearing blue gloves and a black apron is visible, along with two white ceramic duck-shaped garnishes and a plate. A small receipt is placed on the tray in the foreground.
Braised Pork Belly with Crispy Garlic
A close-up shot of braised pork belly pieces glazed in a dark, savory sauce, topped with crispy fried garlic slices. A small garnish of cherry tomato and parsley is visible on the side. The dish is served on a white rectangular plate, set against a textured tablecloth.
Peking Duck
A plate of sliced Peking duck with crispy skin is presented on a white platter shaped like a duck. The duck is glistening and appears to be freshly carved. The platter is placed on a dark, textured surface, likely a table.
Bar Interior
A bartender in a white shirt is cleaning the bar counter. There are several bottles of wine displayed in a glass-fronted cabinet behind the bar. The bar is set with plates, cups, and bowls. In the background, through mirrors, several patrons are seated at tables, and red lanterns are hanging from the ceiling.
Restaurant Dining Area
A well-lit and elegantly decorated dining area in a restaurant. The room features dark wood tables and seating, with plush banquettes along the walls. Large framed artwork depicting white flowers adorns the walls, complemented by vertical wall sconces. Mirrors are strategically placed, creating a sense of spaciousness. A bar area with stools and glassware is visible in the background. The tables are set with white tableware, and a menu is placed on one of the tables.
Imperial Treasure Braised Shark's Fin Promotion
A promotional sign for Imperial Treasure restaurant advertising Braised Shark's Fin with Chicken Broth in Claypot for $60 per person. The original price was $138. The promotion is valid for dine-in only and is available until September 30, 2025.
Table with Chinese Food
A table laden with various Chinese dishes, including noodles, shrimp in sauce, soup, and a pot of stew. A teapot and cups suggest a tea service. The setting appears to be a restaurant.
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