Jia Xiang Chao Guo Teow at Golden Mile Food Centre

Jia Xiang Chao Guo Teow

Food Stall Entrance

An outdoor food stall with blue tables and stools in the foreground. The stall itself has a counter where a person is preparing food. Above the counter, there are pictures of various dishes displayed on a sign. The stall is open, revealing the cooking area and shelves stocked with ingredients and supplies.

Noodles with Seafood and Chili Paste

A close-up shot of a plate of yellow noodles served with seafood, including shrimp and squid rings. A dollop of dark red chili paste is on the side, and a lime wedge sits on top of the noodles. A white plastic spoon is also visible. The plate is yellow and rests on a blue surface.

Seafood Noodle Dish

A white plate holds a noodle dish topped with shrimp, calamari rings, and sliced pork belly. A lime wedge and a dollop of red paste are on the side. The noodles appear to be a mix of thin white and yellow varieties, garnished with chopped green onions.

Noodles with Meat and Vegetables

A close-up shot of a plate of stir-fried noodles. The dish contains thin noodles, slices of red meat (possibly char siu), pieces of white meat, bean sprouts, onions, and green vegetables. The noodles are coated in a dark sauce.

Seafood Noodles

A white plate filled with stir-fried noodles, featuring large shrimp, squid rings, chopped tomatoes, carrots, and green onions. A lime wedge is visible on the side.

Oyster Omelet

A close-up shot of an oyster omelet on a white plate. The omelet is made with scrambled eggs, plump oysters, and garnished with chopped scallions and cilantro. The dish is coated in a savory sauce.

Braised Dish with Potatoes and Mushrooms

A white plate filled with a braised dish featuring large chunks of potato and pieces of mushroom, all coated in a rich, dark sauce. The dish is garnished with chopped green onions.

Food Stall Counter

A man wearing a mask is cooking at a food stall. There are two menu boards displaying images and prices for Fried Oyster and Oyster Egg. Various ingredients and condiments are arranged on the counter. Stacks of trays are visible below the counter.

Fried Noodles

A close-up shot of a plate of fried noodles, featuring flat rice noodles, bean sprouts, chives, and what appears to be sliced fish cake or meat. The dish is served on a bright yellow plate, with a white bowl in the background.

Scrambled Eggs with Seafood and Scallions

A close-up shot of a white plate filled with a generous portion of scrambled eggs mixed with pieces of seafood and chopped scallions. The dish appears to be lightly fried, with some crispy edges and a golden-brown hue.

Char Kway Teow

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The noodles are dark brown and appear to be coated in a savory sauce, mixed with bean sprouts, scrambled egg, and green vegetables. A pair of chopsticks, wrapped in pink packaging with floral designs and Chinese characters, rests on the right side of the plate. The dish is served on a bright yellow plate against a vibrant blue background.

Stir-fried noodles on a yellow plate

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, served on a bright yellow plate. The noodles are mixed with bean sprouts, green onions, and dark sauce, giving them a glossy appearance. The dish is placed on a blue table, and in the background, blurred figures of people and tables suggest a casual dining setting, possibly a hawker center or food court.

Stir-fried Noodles

A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, served on a bright yellow plate. The noodles are mixed with bean sprouts, green vegetables, and what appears to be pieces of meat or sausage. A blue spoon and chopsticks rest on the plate. The dish is presented on a blue table.

Food Stall Menu

A food stall with a large overhead menu displaying various noodle dishes and fried carrot cake. Below the main menu, there are smaller signs with prices for different dishes, including Oyster Egg. A person wearing a mask is visible behind the counter. Various QR codes and informational signs are displayed on the stall's front.

Boy eating noodles at a food stall

A young boy with glasses is eating noodles at a food stall. He is wearing a grey t-shirt and is focused on his meal. There are several bowls of food and a drink on the blue table in front of him. In the background, other food stalls and people can be seen.

Fried Radish Cake

A close-up shot of fried radish cake, also known as carrot cake, served on a yellow plate. The dish is garnished with chopped green onions. The radish cake pieces are pan-fried to a golden brown and coated in a dark, savory sauce.

Food Stall Menu

A food stall with a large menu board displaying various noodle dishes and oyster egg. The menu features images of the food items and their prices. A person is visible working behind the counter.

Food Stall

A food stall with a man cooking in the background. There are several menu boards displaying various noodle dishes and fried items. The stall is labeled with a stall number B1-50.

Char Kway Teow

A close-up shot of a plate of Char Kway Teow, a popular stir-fried noodle dish. The noodles are dark brown and glossy, mixed with bean sprouts, green onions, and pieces of meat or seafood. The dish is served on a bright yellow plate. In the background, a blurry yellow drink in a clear plastic cup is visible on a blue table.

Food Stall Kitchen

A busy food stall kitchen with stacks of eggs, plates, and cooking equipment. A large wok is being used to cook food. A menu board is visible above the stall, displaying various noodle dishes. A sign promoting the Kampong Glam Food Voucher Programme is also displayed.

SG QR Payment Sign

A sign displaying a SG QR code for payment, with the text "JIA XIANG CHAO GUO TEOW" above the QR code. Below the QR code, various payment methods are listed, including GrabPay, Alipay, UnionPay, and NETS. The sign is framed in red and blue. A small flyer from the South West Community Development Council is partially visible on the left.

Oyster Omelet

A close-up shot of an oyster omelet on a white plate. The omelet is golden brown and filled with oysters, green onions, and cilantro. The Chinese characters for oyster omelet are visible at the bottom of the plate.

Fried Radish Cake

A close-up overhead shot of a serving of fried radish cake, also known as chai tow kway, presented on brown paper. The dish is a rectangular block of diced radish cake, stir-fried with dark soy sauce, giving it a rich brown color. It is garnished with chopped green onions and pieces of what appear to be preserved radish or other savory ingredients. The texture is varied, with some crispy edges and softer, saucy portions.

Food Stall Menu

A food stall with a large menu board displaying various fried noodle and rice dishes, as well as fried oyster and oyster egg. A cook is preparing food behind the counter.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded daikon radish and rice flour, stir-fried with eggs, preserved radish, and dark soy sauce. It is garnished with chopped scallions. The carrot cake is served on a bright yellow plate.

Noodles with Shrimp and Vegetables

A close-up shot of a plate of stir-fried noodles, featuring thin yellow noodles mixed with bean sprouts, tomatoes, and pieces of shrimp. A lime wedge and a teal spoon are also visible on the plate. The dish is served on a bright yellow plate, set against a blue table. A small packet with a floral design is partially visible in the upper left corner.

Fried Carrot Cake

A close-up shot of a plate of fried carrot cake, garnished with chopped green onions. The dish is served on a bright yellow plate, and the background is a vibrant blue. A blue plastic container is partially visible in the foreground.

Food Stall Menu and Service Area

A food stall with a menu displayed above, featuring various noodle dishes, fried carrot cake, fried oyster, and oyster egg. A staff member is visible in the background preparing food. Various signs related to cleanliness, payment methods (including CDC Vouchers and QR codes), and self-service are posted on the stall's exterior.

Food Stall Menu

A food stall with a large overhead menu displaying various noodle and fried dishes. Below, a smaller menu shows more options including fried oyster and oyster egg. The stall also has a self-service section and various stickers and signage.

Stir-fried noodles with vegetables

A close-up shot of stir-fried noodles, likely Char Kway Teow, served on paper. The dish contains flat rice noodles, bean sprouts, sliced tomatoes, and green onions, all coated in a dark sauce. Some scrambled egg and meat are also visible.

Food Stall Menu

A food stall with a large overhead menu displaying various noodle and fried dishes. Below, a smaller menu board shows more options. A staff member is visible behind the counter, and various food preparation items and ingredients are arranged around the stall.

Food Stall Counter

A food stall counter with a person preparing food. There are several menu boards displaying various noodle and rice dishes with prices. Ingredients like eggs and condiments are visible.

Braised Pork Belly with Scallions

A close-up shot of braised pork belly, glistening with a dark, savory sauce. The dish is garnished with chopped green onions and celery. The pork appears tender and rich, with layers of fat and meat. It is served in a disposable container, possibly for takeout.

Food Stall with Menu Displays

A food stall with multiple menu boards displaying various noodle and oyster dishes. A masked vendor stands behind the counter, preparing food. The stall is stocked with ingredients and supplies.