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Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭 at Chinatown Complex
Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭
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Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭
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Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭
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Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭
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Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭
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Jin Ji Teochew Braised Duck & Kway Chap 金记潮州卤鸭 at Chinatown Complex

Location: 335 Smith St, #02-156, Singapore 050335

Floor 2 · Chinatown Complex

Teochew braised duck and kway chap specialist at Chinatown Complex

Teochew braised duck and kway chap specialist at Chinatown Complex

Jin Ji Teochew Braised Duck and Kway Chap is a Teochew-style hawker stall at Chinatown Complex Food Centre, specialising in the traditional Teochew preparation of braised duck and its accompaniment, kway chap. The stall braises whole ducks in a master stock of soy sauce, aromatic spices, and herbs, producing tender meat with a deeply savoury, fragrant coating. The kway chap consists of flat rice noodles served in the same braising broth, accompanied by an array of offal and braised items including pig intestines, tau kwa, and eggs. Jin Ji has been serving the Chinatown community from its #02-156 location, maintaining the traditional Teochew approach that emphasises clean, refined flavours over the heavy seasoning found in some other braised meat preparations. The stall has garnered a loyal following for its consistent quality and the care taken in maintaining its braising stock, which deepens in flavour over time. Jin Ji represents the proud tradition of Teochew braised meats in Singapore's hawker landscape, where dialect-group cuisines continue to thrive.
9018 9052
335 Smith St, #02-156, Singapore 050335
Floor 2 · Chinatown Complex

Operating Hours

Closed
Opens Thursday at 10 am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
10 am–6 pm
Friday
Closed
Saturday
10 am–6 pm
Sunday (Today)
10 am–6 pm

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