Joyden Seafood at Leisure Park Kallang

Joyden Seafood

Joyden Seafood Restaurant

A close-up shot of the exterior wall of Joyden Seafood Restaurant. The wall is paneled with a wood-like texture and features the restaurant's name in large, purple Chinese characters above the English name in yellow. The lighting above casts a warm glow on the wall. To the left, a stanchion with a silver pole and base is visible.

Dim Sum Spread

A close-up shot of a table laden with various dim sum dishes, including steamed rice noodle rolls with greens, fried dumplings, and egg tarts. A teapot and small dipping sauce bowls are visible in the background. The food is arranged on white plates on a wooden table.

Soup with Shredded Vegetables

A close-up shot of a bowl of soup with shredded carrots and other ingredients. The soup is a rich brown color and is served in a white ceramic bowl with handles, placed on a white doily. The table is covered with a cream-colored tablecloth. In the background, other dishes and bowls are visible, suggesting a meal setting.

Assorted Appetizers

A platter of assorted appetizers, including fried rolls with colorful fillings, and a stir-fry dish with celery and chicken.

Restaurant Interior

The image shows the interior of a modern restaurant with a warm and inviting ambiance. The dining area features round tables set with place settings, surrounded by comfortable upholstered chairs. The walls are decorated with wood paneling and framed artwork, adding to the sophisticated feel. The ceiling has a distinctive slatted design with integrated lighting. In the background, there are more tables and chairs, as well as a service area. The overall impression is one of a well-appointed and spacious dining establishment.

Braised Tofu with Greens

A close-up shot of a white plate filled with braised tofu pieces in a savory sauce. The tofu is arranged in a circular pattern around a cluster of green vegetables and garlic cloves. In the background, a glass bowl contains a soup with greens and egg, and another plate holds fried food items. The setting appears to be a restaurant dining table.

Fried Fish Pieces

A plate of golden-brown fried fish pieces is presented on a white plate with a doily. A small dish of dark dipping sauce and a sprig of parsley are also visible. In the blurred background, another plate of food and a teal-colored dish can be seen.

Crab with Noodles

A close-up shot of a dish featuring crab and thin noodles, served in a white bowl on a wooden table. The crab is bright red and appears to be cooked with the noodles in a savory sauce. Green vegetables are also visible mixed in with the noodles. A spoon rests on the side of the bowl.

Steamed Dumplings

Three translucent steamed dumplings are arranged in a bamboo steamer basket lined with parchment paper. The dumplings have a delicate, pleated appearance. The steamer basket is placed on a reflective surface, possibly a table with a textured placemat. A white plate is partially visible to the right.

Siu Mai Dumplings

A close-up shot of four siu mai dumplings in a bamboo steamer basket. The dumplings are topped with bright orange roe.

Crab with Noodles

A close-up shot of a dish featuring crab and thin noodles, served in a white bowl on a wooden table. The crab is bright red and mixed with the noodles and some green vegetables. A spoon rests on the side of the bowl. In the background, there are other dishes and bowls, suggesting a meal setting.

Yee Sang Platter

A large white platter holds a colorful assortment of shredded vegetables and other ingredients, arranged in sections around a central mound of shredded carrots. Small packets of seasoning are placed on top of the ingredients. To the side, a small plate of sliced salmon and a dish of chili sauce are visible. In the background, a teapot and bowls are on a table.

Braised Chicken Dish

A whole braised chicken is served in a dark, savory sauce on a white plate. The dish is garnished with snap peas, diced carrots, and red bell pepper pieces. A small bowl of sauce or condiment is visible in the upper left corner. The meal is presented on a table with a textured surface.

Steamed Fish Dish

A whole steamed fish is presented in a white bowl with broth, tofu, tomatoes, carrots, and cilantro. The fish's head is prominently displayed, with its mouth open. Other dining items, including cups, bowls, and a water bottle, are visible on the wooden table.

Dim Sum Platter

A close-up overhead shot of a dim sum meal. In the foreground, a bamboo steamer basket holds four pieces of siu mai, topped with orange roe. To the left, another bamboo steamer basket contains three steamed buns. In the background, a white plate holds rice noodle rolls with greens and a small dish of dipping sauce.

Steamed Bean Curd Rolls

A close-up shot of steamed bean curd rolls served in a bamboo steamer. The rolls are golden brown and appear to be filled with a mixture of ingredients. They are bathed in a light savory sauce and garnished with thinly sliced red chilies and green onions, as well as crispy fried shallots. The dish is presented in a white ceramic bowl nested within a traditional bamboo steamer.

Steamed Fish Head Dish

A close-up overhead shot of a large white bowl filled with a steamed fish head dish. The fish head is cut into pieces and arranged in the bowl, with visible skin, scales, and flesh. It is surrounded by a clear broth, tofu slices, julienned carrots, and green onions. Fresh cilantro is sprinkled on top as a garnish. A spoon rests in the bowl, partially submerged in the broth. In the background, there are white ceramic bowls, chopsticks, and a small dish with pickled vegetables. The table surface is a warm, wooden tone.

Beef Stir-fry with Mushrooms and Peppers

A plate of stir-fried beef with mushrooms, green peppers, and scallions, served on a bed of lettuce. In the background, a bowl of soup with tofu and greens, and a small dish of sauce are visible.

Braised Tofu with Garlic and Greens

A white bowl filled with braised tofu pieces in a savory brown sauce. The tofu is golden brown and coated in a glossy sauce. In the center, there are green leafy vegetables and several cloves of garlic. Thin strands of noodles are visible within the sauce. The dish is presented on a wooden surface, with a blurred metallic object in the background.

Congee with Crispy Wontons

A close-up shot of a bowl of congee, a type of rice porridge, topped with crispy wonton strips and chopped green onions. The bowl is white and sits on a matching saucer with a spoon. The table surface is reflective and appears to be a dark, textured material. In the background, out of focus, are hints of a restaurant interior with lighting and possibly other tableware.

Mushroom Buns

Three steamed buns with a brown, cracked pattern resembling mushrooms, served in a bamboo steamer basket.

Roasted Chicken with Side Salad and Rice

A plate of roasted chicken is served with a side salad, a small dish of salt, and a bowl of rice. The chicken appears to be crispy and golden brown. The salad consists of lettuce, shredded carrots, and a cherry tomato. Chopsticks and a spoon are visible on the table.

Fried Tofu with Ginkgo Nuts and Greens

A white plate filled with fried tofu pieces in a savory sauce, garnished with shredded white ingredients. In the center, a cluster of green leafy vegetables is surrounded by ginkgo nuts.

Dim Sum Platter

A close-up shot of three bamboo steamers filled with dim sum dishes. The steamer in the foreground contains fried tofu pieces in a savory sauce, garnished with fried shallots, shredded scallions, and a slice of red chili. The other two steamers in the background hold different dim sum items, one appearing to be a steamed dish with vegetables and the other containing small meatballs. The dishes are arranged on a wooden table.

Restaurant Dining Area

An interior view of a restaurant dining area with multiple round tables and chairs. The walls are decorated with framed pictures of food. The ceiling features a modern slatted design with recessed lighting.

Golden Fried Food on Lettuce

A close-up shot of a plate of golden-fried food, possibly seafood or chicken, served on a bed of crisp green lettuce. The food is coated in a vibrant orange batter and appears to be seasoned with herbs. In the background, other dishes and white bowls are visible on a table, suggesting a restaurant setting.

Assorted Appetizer Platter

A large white platter filled with various appetizers, including fried spring rolls, breaded items, stir-fried vegetables, shrimp, and a dark meat dish sprinkled with sesame seeds. A small dish of dipping sauce is to the left, and chopsticks, bowls, and a spoon are visible on the wooden table.

Steamed Dumplings

A close-up shot of four steamed dumplings, likely siu mai, arranged in a bamboo steamer basket. The dumplings are topped with bright orange roe. The steamer is placed on a textured, golden-colored table. A small white dish with a red sauce is visible in the lower right corner.

Dim Sum Dish

A close-up shot of a dim sum dish served in a white bowl within a metal steamer. The dish appears to be a type of dumpling or roll, covered in a light batter and bathed in a savory sauce. It is garnished with crispy fried shallots, thinly sliced white scallions, and a sliver of red bell pepper.

Curry Crab Dish with Beer

A close-up shot of a dish of curry crab served in a white bowl, with a glass of Tiger beer and small dishes of sauce and what appears to be jelly or dessert in the background. The crab is coated in a rich, orange curry sauce and garnished with green herbs. The beer glass has the iconic Tiger logo visible. The setting appears to be a restaurant table with a wooden surface.

Braised Duck Dish

A whole braised duck, glazed in a dark sauce, is served in a white oval bowl on a wooden table. The duck is garnished with sliced carrots and green beans. The background shows a dining area with chairs and tables.

Steamed Rice Rolls with Sauce and Greens

A close-up shot of steamed rice rolls served in a white rectangular dish. The translucent rice noodle wrappers are filled with a reddish-brown mixture, possibly meat. The dish is garnished with blanched green vegetables and bathed in a savory brown sauce. The food is presented on a wooden table.

Yee Sang Platter

A large white platter holds a colorful assortment of ingredients for Yee Sang, a traditional Chinese New Year dish. The ingredients include shredded carrots, green papaya, pickled ginger, seaweed, sesame seeds, and pineapple chunks. A smaller plate to the side contains thinly sliced raw fish, likely salmon or tuna. Several small bowls containing dipping sauces and peanuts are visible in the background, along with red and orange packets. The food is arranged on a glass-topped table with a wooden base.

Braised Tofu with Broccoli and Mushroom

A white plate holds a serving of braised tofu, broccoli florets, and a shiitake mushroom in a savory sauce. The dish is presented on a table with a light yellow tablecloth. A stack of white plates is visible in the background, along with a purple orchid.

Mushroom Buns

Three mushroom-shaped buns are presented in a bamboo steamer basket. The buns have a white interior with a dark, cracked pattern on the exterior, resembling the cap of a mushroom. A white teapot and a red saucer are visible in the blurred background.

Whole Roasted Duck

A whole roasted duck is presented on a white plate, garnished with lettuce. A small side dish of sliced cucumbers and pickled ginger is visible in the upper left corner.

Steamed Rice Rolls with Greens

A close-up overhead shot of a plate of steamed rice rolls served with blanched green vegetables and a savory sauce. A spoon rests on the side of the plate. The dish is presented on a wooden table.

Golden Fried Crab

A plate of golden fried crab, covered in shredded crispy batter, is presented on a bed of lettuce. The dish is garnished with a sprig of parsley and shredded purple cabbage. In the background, other plates of food, bowls, and drinks are visible on a round table, suggesting a dining setting.

Roasted Chicken

A plate of roasted chicken, cut into pieces, with crispy golden-brown skin. It is garnished with lettuce, shredded carrots, and cucumber slices. A spoon is visible on the right side of the plate.

Joyden Seafood Restaurant Entrance

A reception area at Joyden Seafood Restaurant. A large sign on the wall displays the restaurant's name in Chinese and English. To the left, a poster advertises a Lobster Set Menu for $58 per person. Another digital screen promotes a Joyden membership program. A counter with menus and a "Please Wait to Be Seated" sign is visible.

Fried Appetizer with Salad

A close-up shot of a plate with a fried appetizer drizzled with white sauce, served with a side salad. The appetizer appears to be golden brown and crispy, possibly made of seafood or vegetables. The salad consists of shredded lettuce, carrots, and thinly sliced radishes, garnished with a purple flower petal and parsley. The dish is presented on a white oval plate, set on a table with a textured tablecloth.

Lobster Soup with Rice

A close-up shot of a bowl of lobster soup with rice. The soup is a creamy yellow broth, and it contains large pieces of lobster meat and shredded white rice. The bowl is white with a dark brown rim and is placed on a red heating element.

Fried Appetizers

A white plate holds six golden-brown fried appetizers, each cylindrical in shape and topped with a small garnish of shredded red cabbage, lettuce, and parsley. The appetizers appear to be crispy and are arranged on a textured, reflective surface.

Restaurant Interior

A busy restaurant interior with many patrons seated at tables, dining and conversing. The decor features wooden paneling on the walls and ceiling, with modern lighting. Several framed pictures of food are displayed on the walls. The tables are set with dishes and drinks.

Noodles with Shrimp and Vegetables

A close-up shot of a plate of thin rice noodles mixed with shrimp, chopped green vegetables, and fried garlic bits. A spoon and a fork are visible on the left side of the plate.

Roast Chicken with Vegetables

A white plate filled with pieces of roast chicken in a savory brown sauce. The chicken is garnished with sliced carrots, red bell peppers, and green beans. The dish appears to be a main course, possibly served in a restaurant.

Fried Appetizers

Four golden-brown fried appetizers are arranged on a white plate with a doily liner. The appetizers are cylindrical and appear to be breaded or coated. They are garnished with shredded red cabbage, carrots, and a sprig of parsley. A fork is visible on the right side of the plate. The background shows a wooden table surface.

Crab with Sauce and Mantou

A close-up shot of a plate of crab covered in a rich, orange sauce, likely chili crab or a similar preparation. The crab is whole and appears to be cooked. In the background, a plate of golden-brown mantou buns is visible, along with other dishes and diners at a table. The setting appears to be a restaurant.

Platter of Assorted Appetizers

A large white platter holds a colorful assortment of appetizers. The front of the platter features a dark red, glazed dish sprinkled with sesame seeds, possibly crispy beef or chicken. Above this, a layer of shrimp is drizzled with mayonnaise. In the center, a mound of shredded lettuce is topped with a stir-fry of vegetables and mushrooms. Surrounding the central mound are various fried items, including what appear to be spring rolls and fish cakes. Two purple orchids are placed as garnish on either side of the platter. In the background, a bamboo steamer basket is visible, along with small bowls of dipping sauce and other dishes on a wooden table.

Restaurant Interior

A well-lit restaurant interior with round tables and chairs. Several patrons are seated and dining, while staff members attend to them. Artwork depicting food is displayed on the walls. The ceiling features a slatted wooden design.

Steamed Buns

A close-up shot of three steamed buns in a bamboo steamer basket. One bun in the foreground is partially opened, revealing a dark, savory filling. The buns are soft and white, with a slightly textured surface.

Fried Calamari with Chili and Garlic

A white plate holds a generous portion of crispy, golden-brown fried calamari. The calamari pieces are coated in a light batter and sprinkled with finely chopped red chili peppers, green onions, and garlic. A small garnish of shredded red cabbage and green parsley is visible on the upper right side of the plate. The dish is presented on a white lace doily.

Contact Information

The image displays contact information for Joyden Seafood. It includes the business name, a link to view the map, the address (5 Stadium Walk #02-42 Leisure Park Kallang, Singapore 397693), a phone number (6446 8488), and operating hours. The hours are listed as Monday to Thursday from 11:30 am to 3:30 pm and 6:00 pm to 9:30 pm, and Friday to Sunday and Public Holidays from 11:30 am to 3:30 pm and 5:30 pm to 10:00 pm.

Steamed Dumplings

Three translucent dumplings filled with green vegetables and white filling are served in a bamboo steamer basket on a wooden table.

Joyden Concepts Information

This image displays information for several Joyden establishments, including Joyden Concepts, Joyden Treasures, Joyden Canton Kitchen, Joyden Seafood, and The Joyden Hall. Each listing includes an address and telephone number.

Lobster with Noodles

A white oval plate holds a dish of lobster served over noodles. The lobster is cut in half lengthwise, and the meat is visible. It is garnished with chopped green onions and what appear to be slices of ginger or bamboo shoots. The noodles are thin and appear to be stir-fried. The dish is presented on a wooden table.

Seafood and Vegetable Platter

A large white platter filled with a variety of seafood and vegetables, including shrimp, scallops, abalone, mushrooms, broccoli, and what appears to be braised sea cucumber and fried tofu. The dish is covered in a savory sauce. In the background, another dish with lettuce is visible.

Appetizer Platter

A white platter holds a variety of appetizers, including fried items, a stir-fry with vegetables and meat, a creamy salad with shredded carrots, and a dark, glazed meat dish sprinkled with sesame seeds. The platter is garnished with lettuce, parsley, and orchids.

Joyden Seafood Lobster Set Menu

A promotional poster for a weekday lobster set menu at Joyden Seafood. The menu is priced at $58++ per pax with a minimum of 2 pax. The poster features images of lobster dishes, including lobster porridge claypot with crispy rice puffs and lobster noodles braised with ginger and spring onion.

Steamed Fish with Soy Sauce

A whole steamed fish, likely sea bass, is presented in a white oval dish. The fish is covered in a dark, glossy soy-based sauce and garnished with fresh cilantro and thinly sliced green onions. The fish is cooked to perfection, with its skin slightly crispy and its flesh flaky. In the background, another dish with lettuce and what appears to be seafood can be seen.

Joyden Member Promotion

A promotional flyer for Joyden members. It highlights benefits such as earning $1 JOY with every $15 spent, 2x $JOY on birthday month, free bottle corkage, complimentary birthday treats, $40 e-vouchers, $20 birthday e-vouchers, and members discount.

Lobster Noodles Braised with Ginger and Spring Onion

A plate of lobster noodles braised with ginger and spring onion, served with a whole lobster on top. The dish is presented on a white plate with a decorative border. In the background, a ceramic pot with Chinese characters and the text "JOYDEN SEAFOOD RESTAURANT" is visible.