真味 Korean Cuisine at Maxwell Food Centre

真味 Korean Cuisine

Bibimbap with Fried Egg

A close-up of a bibimbap dish, featuring rice topped with various ingredients including a fried egg with a runny yolk, shredded carrots, bean sprouts, seaweed, and meat. The dish is garnished with sesame seeds and chopped green onions. A small bowl of sauce and a bowl of soup are partially visible at the bottom right. A blue circle with the number '07' is in the upper left corner.

Korean Stew

A close-up of a Korean stew, likely Sundubu Jjigae, served in a black pot. The stew contains soft tofu, enoki mushrooms, a raw egg yolk, imitation crab meat, and green onions in a red broth. A small dish of dipping sauce and a bowl of white rice are also visible. A blue and red circular emblem with the number 16 is in the upper left corner.

Salmon Set Meal

A tray with a set meal including grilled salmon, rice, miso soup, kimchi, and chili sauce. The salmon is served on a sizzling platter with shredded cabbage and lettuce. A spoon and chopsticks are also provided.

Fish Fillets with Sauce

Two thick, flaky fish fillets are served on a bed of crisp lettuce leaves. The fish is coated in a glossy, golden-brown sauce and sprinkled with sesame seeds. A small portion of white rice is visible on the side. The dish is presented on a dark, textured plate with a reddish-brown rim.

Grilled Fish with Vegetables

A close-up shot of a grilled fish, likely mackerel, served on a bed of shredded white vegetables and green onions. The fish is glazed and sprinkled with sesame seeds and what appear to be minced garlic bits. A small bowl of white sauce or dip is visible on the right side of the dish. The meal is presented in a dark, textured bowl, resting on an orange placemat.

Noodle Soup with Egg and Kimchi

A close-up shot of a bowl of noodle soup. The soup contains ramen noodles, a cracked egg yolk, chopped green onions, peanuts, lettuce, and what appears to be meat. A small side dish of kimchi is visible to the right. A blue and red circle with the number 13 is in the upper left corner.

Korean Instant Noodle Soup

A bowl of Korean instant noodle soup, likely Ramyeon, served on a white tray. The soup is a vibrant red broth filled with wavy noodles, several pieces of tteokbokki (rice cakes), and a halved hard-boiled egg. A small side dish of kimchi is also present, along with a spoon and chopsticks. In the background, a paper with cartoon illustrations and text is visible.

Asian Chicken Dish

A close-up shot of a dish featuring bite-sized pieces of chicken coated in a glossy sauce, sprinkled with sesame seeds and garnished with sliced green onions and red chili pieces. The dish is served on a bed of crisp lettuce leaves. A blue and red circular emblem with the number '06' is visible in the upper left corner.

Beef Bowl

A close-up of a beef bowl with rice, topped with sliced beef, green onions, shredded seaweed, and sesame seeds. A small dish of sauce is visible on the side. The number 09 is displayed in a circular emblem in the upper left corner.

Fried Egg

A close-up shot of a single fried egg on a white plate. The egg has a bright yellow yolk and a crispy, golden-brown edge of cooked egg white. A watermark is visible on the plate.

Korean Stew with Enoki Mushrooms and Tofu

A close-up image of a Korean stew, likely Kimchi Jjigae, served in a black pot. The stew contains a rich red broth, chunks of white tofu, and is topped with a generous portion of enoki mushrooms. A small bowl of rice and a dipping sauce are visible in the lower right corner. A blue and white patterned placemat is underneath the pot. The number 15 is displayed in a circular emblem with Korean flag colors in the upper left corner.

Fried Rice Dish

A close-up of a plate of fried rice topped with pieces of tofu and garnished with lettuce. A small bowl of sauce is visible in the lower right corner. The number '08' is displayed in a blue circle in the upper left corner.

Beef Stir-fry with Lettuce and Scallions

A close-up shot of a dish featuring stir-fried beef in a savory sauce, garnished with fresh green lettuce and chopped scallions. Sliced tomatoes are also visible within the beef mixture. A small portion of white rice is partially visible in the lower right corner. A circular emblem with the number '05' and red and blue segments is in the upper left corner.

Korean Cuisine Stall

A food stall with a large menu board displaying various Korean dishes. The stall appears to be in an indoor market or food court. There are stacks of disposable containers and buckets visible. The stall has a metal counter and shelves stocked with kitchenware.

Vegetarian Bibimbap

A sign displays a picture of a Vegetarian Bibimbap with the price $5.00. Above it, a sign indicates that CDC Vouchers are accepted.

Bowl of Rice

A white bowl filled with fluffy white rice. Chopsticks are lifting a portion of rice from the bowl. The background is a neutral, textured surface.

Bibimbap in a Bowl

A close-up overhead shot of a bibimbap served in a brown paper bowl. The dish features white rice at the bottom, topped with shredded vegetables, bean sprouts, sliced red chilies, and a piece of cooked chicken. A fried egg with a bright orange yolk sits prominently in the center. A dollop of red sauce is visible on the side. The bowl is placed on a white surface, with a clear plastic lid partially visible to the right.

Salmon Rice Bowl

A close-up shot of a salmon rice bowl in a disposable container. The bowl contains white rice topped with a grilled salmon fillet, a fried egg with a runny yolk, shredded red cabbage, shredded carrots, and kimchi. A white plastic spoon is visible in the bowl.

Korean Soft Tofu Stew

A close-up shot of a steaming bowl of Korean soft tofu stew, also known as Sundubu Jjigae. The stew is a vibrant red color, indicating a spicy broth, and contains chunks of soft tofu, enoki mushrooms, and other ingredients. The dish is served in a traditional black stone pot, which helps to keep the stew hot. A small bowl of white rice is visible in the background.

Kimchi Fried Rice with Miso Soup

A close-up shot of a black bowl filled with kimchi fried rice, served with a small dish of kimchi and a bowl of miso soup. The fried rice appears to have pieces of kimchi and possibly egg mixed in, with a reddish-orange hue. The miso soup is in a black bowl with a red rim. The meal is presented on an orange table.

Salmon and Chicken Rice Bowl

A black bowl filled with white rice, topped with sliced grilled salmon and pieces of fried chicken. A small side salad of shredded red cabbage, julienned carrots, and cucumber slices is garnished with a dollop of mayonnaise.

Grilled Salmon Fillets

Three grilled salmon fillets served on a bed of shredded cabbage and lettuce in a black cast iron dish with a wooden base.

Korean Food Stall

A woman stands in front of a food stall with a large menu board displaying various Korean dishes. The menu features images and prices of items like Kimchi Chicken Ramen, Kimchi Soup, and Bibimbap. Some items are marked as sold out. The stall appears to be a self-service establishment.

Spicy Pork Rice Bowl

A black bowl filled with white rice topped with spicy pork, onions, shredded carrots, cucumber, and red cabbage. A small bowl of miso soup is placed to the side. The food is on an orange table.

Bibimbap with Fried Egg

A close-up shot of a bibimbap dish in a black bowl. The dish contains rice topped with stir-fried meat, a fried egg with a runny yolk, shredded carrots, red cabbage, spinach, and bean sprouts. A spoon and fork are placed to the left of the bowl.

Korean Cuisine Stall

A busy food stall with a large menu board displaying various Korean dishes. The stall appears to be in a food court or hawker center, with customers seated at tables in the foreground. The menu features images of popular Korean meals like bibimbap, stews, and fried dishes. Some items are marked as "Sold Out."

Korean Cuisine Awards and Menu Snippets

A display featuring Korean cuisine with awards and menu items. The main display includes a logo with Chinese characters and "KOREAN CUISINE" in English. Two certificates, one titled "Certificate Of Award For The Fine Culinary skill" and another "Star Award For The Fine Culinary Skill," are prominently shown. To the right, menu snippets with images are visible, including item number "03" labeled "BBQ Sa" and item number "12" labeled "Hot S". Below the main display, various licenses and promotional materials are partially visible. A decorative tassel hangs to the left.

Chicken and Rice Bowl

A black bowl filled with white rice topped with stir-fried chicken and onions in a savory sauce. The dish is garnished with shredded carrots and cucumber. A fork and spoon are resting on the rim of the bowl. The background is a blurred green surface with some faint markings.

Korean Cuisine Stall

A food stall specializing in Korean cuisine is shown with a wide array of dishes displayed on menu boards. The stall has a busy counter with a staff member preparing food. Various ingredients and prepared dishes are visible, along with drinks and other food items. The stall is located in what appears to be a food court or hawker center.

Mackerel and Salmon Rice Bowl

A close-up shot of a rice bowl featuring a grilled mackerel fillet on top of rice, shredded cabbage, and a salmon dish with a savory sauce and chopped green onions. Sesame seeds are sprinkled over the fish and salmon. Small dipping bowls are visible on the side.

Korean Cuisine Stall

A busy Korean cuisine stall with multiple menu boards displaying various dishes. The stall has a counter with stacks of containers and a person working behind it. The overall scene depicts a food stall in a market or hawker center.

Bibimbap

A close-up shot of a bibimbap dish in a black bowl. The dish contains rice, shredded carrots, bean sprouts, shredded red cabbage, corn, cooked chicken, and a fried egg with sauce drizzled over it. A red bowl is visible in the upper left corner.

Food Stall with Korean Cuisine and Drinks

A food stall in a market setting, featuring a prominent sign for Korean Cuisine with various dishes displayed. To the left, a sign for 'Just Waffle' is visible. To the right, a juice stall offers various fruit drinks and coconuts. The stall has multiple menu boards with pictures of food and prices. A staff member is visible behind the counter.

Korean Cuisine Stall

A busy food stall with a large menu board displaying various Korean dishes. A woman in a coral shirt stands in front of the counter, looking at her phone. Several customers are seated at tables, eating. The stall has a sign that says "KOREAN CUISINE" in English and Korean.

Dirty Bowls on Orange Table

Two black bowls, one larger than the other, sit on an orange table. The larger bowl is mostly empty but shows remnants of food and sauce, with a swirled pattern of residue. The smaller bowl is also empty and appears clean.

Korean Cuisine Stall

A food stall with a large menu board displaying various Korean dishes. The stall has a counter with food items and a seating area with a round table and yellow stools in front.

Spicy Meat Dish with Lettuce

A close-up shot of a dish featuring thinly sliced meat coated in a savory sauce, sprinkled with sesame seeds and garnished with chopped green onions and slivers of white onion. The dish is served on a bed of crisp lettuce leaves and appears to have small pieces of red pepper mixed in. A small bowl of white granular substance, possibly salt or sugar, is visible in the lower right corner. A blue and red circular emblem with the number '06' is in the upper left corner.

Bibimbap with Miso Soup

Two bowls of bibimbap, a Korean mixed rice dish, are presented with sides of miso soup. Each bibimbap bowl contains rice topped with various vegetables such as shredded carrots, cucumber, purple cabbage, seaweed, bean sprouts, and kimchi. A fried egg with a runny yolk sits atop each serving. A dollop of red chili paste is visible in one of the bowls. The dishes are served on a tray with spoons.

Salmon Dish

A close-up of a cooked salmon fillet served with a side of chopped raw fish, lettuce, and a small bowl of white sauce. The salmon is glazed and sprinkled with sesame seeds and chopped green onions. The raw fish appears to be mixed with a sauce and also has sesame seeds and green onions.

Korean Stew

A close-up image of a Korean stew, likely Sundubu Jjigae, served in a black pot. The stew contains tofu, enoki mushrooms, a raw egg, seafood (possibly shrimp and crab sticks), and green onions in a red broth. A small dish of kimchi and a bowl of white rice are also visible. A blue circular emblem with the number 16 and a Korean flag design is in the upper left corner.