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Lau Pa Sat Teochew Fishball Minced Meat Noodle at Kim Keat Palm Market & Food Centre
Lau Pa Sat Teochew Fishball Minced Meat Noodle
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Lau Pa Sat Teochew Fishball Minced Meat Noodle
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Lau Pa Sat Teochew Fishball Minced Meat Noodle at Kim Keat Palm Market & Food Centre

Location: 1 Lor 7 Toa Payoh, #01-02, block 22, Singapore 310022

Floor 1 · Kim Keat Palm Market & Food Centre

Teochew fishball minced meat noodle stall at Kim Keat Palm

Teochew fishball minced meat noodle stall at Kim Keat Palm

Lau Pa Sat Teochew Fishball Minced Meat Noodle is a hawker stall at Kim Keat Palm Market & Food Centre, specialising in Teochew-style bak chor mee. The stall serves noodles tossed with minced meat, fishballs, and mushrooms in a flavourful sauce, with an optional soup version available. The Teochew style is typically lighter and less vinegary than the vinegar-heavy bak chor mee variants, focusing on the natural sweetness of the ingredients. Fishballs are handmade with a springy texture, and the minced pork is well-seasoned. The stall provides a comforting bowl of noodles for residents and workers in the Toa Payoh area.
9738 7141
1 Lor 7 Toa Payoh, #01-02, block 22, Singapore 310022
Floor 1 · Kim Keat Palm Market & Food Centre

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 8 am
Monday
8 am–2 pm
Tuesday
8 am–2 pm
Wednesday
8 am–2 pm
Thursday (Today)
8 am–2 pm
Friday
8 am–2 pm
Saturday
8 am–2 pm
Sunday
8 am–2 pm

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