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Ming Yen Restaurant at Lau Pa Sat
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Ming Yen Restaurant at Lau Pa Sat

Location: 18 Raffles Quay, Singapore 048582

Floor 1 · Lau Pa Sat

BBQ and seafood stall at Lau Pa Sat famed for chilli crab and black pepper crab

BBQ and seafood stall at Lau Pa Sat famed for chilli crab and black pepper crab

Ming Yen Restaurant is a long-standing seafood stall at Lau Pa Sat Festival Market, serving an array of Singapore-style zi char dishes since 1999. Signature offerings include chilli crab, black pepper crab, and salted egg crab, alongside staples like cereal prawn, kang kong, and fried mantou. The stall opens in the evening and draws dinner and supper crowds seeking smoky wok-hei flavours. Diners can expect classic Singapore seafood preparations in the bustling open-air atmosphere of one of the city's most iconic hawker landmarks. Whether it is a plate of sambal stingray or a steaming curry fish head, Ming Yen delivers hearty, no-frills seafood that keeps locals and visitors returning.
18 Raffles Quay, Singapore 048582
Floor 1 · Lau Pa Sat

Operating Hours

Open Now
Closes at 3 am (in 1h 17m)
Monday
5 pm–3 am
Tuesday
5 pm–3 am
Wednesday
5 pm–3 am
Thursday (Today)
5 pm–3 am
Friday
5 pm–3 am
Saturday
5 pm–3 am
Sunday
5 pm–3 am

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