New Hong Kong Roast at Great World

New Hong Kong Roast

Roasted Duck Leg with Rice

A close-up shot of a roasted duck leg glazed with a dark, shiny sauce, served with a mound of white rice, sliced cucumbers, and a small dish of orange sauce. Fresh cilantro garnishes the dish. The food is presented on a wooden board against a plain gray background.

Roast Duck with Noodles

A close-up shot of sliced roast duck served with noodles and green vegetables on a wooden board. The duck skin is glossy and dark brown, with visible layers of meat and fat. The noodles appear to be thin and yellow, tossed with some sauce. A bunch of leafy green vegetables, possibly gai lan, is placed next to the noodles. The dish is presented on a light-colored wooden board with a curved edge.

Braised Tofu Dish

A close-up shot of a dish featuring braised tofu, sliced into rectangular pieces and arranged in an oval white bowl. The tofu is coated in a glossy, dark brown sauce and garnished with fresh cilantro. The background is plain white.

Sweet and Sour Tofu

A plate of golden-brown fried tofu pieces coated in a glossy sweet and sour sauce. The dish is garnished with sliced red chilies, rings of red onion, and fresh cilantro leaves. The plate has a decorative rim with floral and bird motifs.

Roast Meats Platter

A white platter filled with sliced roasted meats, including char siu (barbecued pork), roasted duck, and crispy pork belly. The meats are glazed and appear juicy and tender.

Roast Duck with Rice

A plate of white rice topped with sliced roast duck and garnished with cucumber sticks and cilantro. A dark sauce is drizzled over the rice.

Braised Tofu Skin

A close-up shot of braised tofu skin served on a white oval plate. The tofu skin is a deep golden brown and coated in a glossy sauce. The dish is presented against a white background.

Roast Duck and Pork Belly with Rice

A serving of sliced roast duck and crispy pork belly is presented on a wooden board alongside a mound of white rice. Slices of cucumber and a sprig of cilantro garnish the dish. A small white dish contains a dark dipping sauce.

Crispy Fried Shrimp Rolls

A plate of golden-brown, crispy fried shrimp rolls, served with a garnish of lettuce, a dollop of white sauce, and red berries. The rolls appear to be made with a thin, flaky wrapper encasing shrimp.

Sliced Fried Rolls

A white oval plate holds six sliced fried rolls. The rolls are golden brown and appear to be filled with shredded vegetables and herbs.

Roast Duck and Braised Pork Belly with Rice

A plate of sliced roast duck served over bean sprouts and greens, a plate with braised pork belly, a hard-boiled egg, and shredded vegetables, and a bowl of white rice.

Roast Meats Platter

A white plate holds a serving of white rice topped with a fried egg. Alongside the rice are generous portions of sliced roasted duck, crispy pork belly, and char siu (barbecued pork). A side of blanched green vegetables completes the dish.

Braised Chicken Feet with Shiitake Mushrooms

A white plate filled with braised chicken feet and shiitake mushrooms in a dark sauce, garnished with fresh cilantro.

Char Siu Noodles

A close-up shot of char siu (Chinese BBQ pork) served over a bed of white noodles, garnished with lettuce and green onions, and drizzled with a dark sauce. The dish is presented on a wooden board.

Char Siu Rice with Cucumber Slices

A close-up shot of a serving of char siu (Chinese barbecued pork) served over a mound of white rice. The char siu is sliced and arranged in a fan shape on top of the rice, glistening with a red glaze. To the side, several slices of cucumber are arranged. The dish is presented on a light-colored wooden platter with a curved edge. The background is plain white.

Braised Lettuce with Toppings

A white oval plate holds braised lettuce, which is bathed in a light brown sauce. The lettuce leaves are tender and slightly wilted, with some outer leaves appearing more vibrant green. The dish is garnished with small, reddish-brown flakes, likely chili flakes or fried garlic, scattered across the top. The lighting is bright, highlighting the texture and sheen of the sauce and vegetables.

Noodles with Sliced Chicken and Bok Choy

A close-up shot of a dish featuring a bed of thin, brown noodles topped with several slices of glistening, glazed chicken. A piece of fresh green bok choy is placed on the side of the noodles. The food is presented on a light-colored wooden board with a curved edge.

Roast Duck with Rice

A plate of sliced roast duck with a glossy, dark glaze, garnished with fresh cilantro. Two bowls of white rice are placed next to the plate.

Braised Chicken Feet Noodles

A white plate filled with thin, yellow noodles, topped with several braised chicken feet. The chicken feet are dark brown and appear glazed. The dish is garnished with green bok choy and sliced shiitake mushrooms. A dark sauce is drizzled over the noodles.

Wonton Noodles

A plate of wonton noodles with bok choy and wontons in a savory sauce.

New Hong Kong Roast Food Display

A display of roasted meats including ducks and chickens hanging in a food stall. The sign above reads "NEW HONG KONG ROAST". There are also menus visible with prices.