Ling Ho
Heart attack steak with rice - steak was good, medium rare. The only gripe with this dish was the rice is too dry. I thought they will cook the rice with the oil from the steak. …
Location: 30 Victoria St, #02-01B C, Singapore 187996
CHIJMES
Kampong-style seafood from Pulau Ubin, now served at CHIJMES
Kampong-style seafood from Pulau Ubin, now served at CHIJMES
New Ubin Seafood at CHIJMES carries the spirit of Pulau Ubin to one of Singapore's most stunning dining destinations. The restaurant traces its roots to the island itself, where a humble home served up kampong-style seafood to all who visited, and it now delivers the same hearty cze-char experience in a beautifully restored heritage setting. Signature dishes include the famous Heartattack Fried Rice cooked with US Black Angus beef fat, alongside chilli crab, har cheong gai, and other Singaporean staples that have earned devoted fans. Beyond the seafood, the menu features innovative creations that blend traditional techniques with modern flair. With the atmospheric CHIJMES courtyard as its backdrop, it is an ideal venue for celebrations and gatherings. Make your way to New Ubin Seafood at CHIJMES for a truly Singaporean feast in unforgettable surroundings.Operating hours not available
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Ling Ho
Heart attack steak with rice - steak was good, medium rare. The only gripe with this dish was the rice is too dry. I thought they will cook the rice with the oil from the steak. …
Alys
From the moment we stepped into the old-school zi-char energy at CHIJMES, we knew the evening was going to be good. …
Catherine Toh
Had such a great experience here 🥰 The service was very attentive and personalised. We were initially seated near the bar, but when we asked for a window seat, the staff kindly accommodated us without any fuss 🙏 …
Kevin Tan
Ambience is ok and can get noisy quickly. After their relocation to Chjimes from MYMCA, their food quality had dropped. …
Janchicsiken
Came here with a group of 6 and managed to try an assortment of dishes. The fried brinjal was really one of the local dishes with a unique twist. People with a preference for strong flavours would love the fried brinjal as well as the foie …
New Ubin Seafood CHIJMES
New Ubin Seafood
The exterior of a restaurant with a white facade. An arched doorway leads into the establishment, with a neon sign above that reads "NEW UBIN SEAFOOD". Large leafy plants flank the entrance, and outdoor seating with tables and chairs is visible in the foreground.
Crab dish with sauce and cilantro
A close-up shot of a whole crab dish, coated in a rich, reddish-orange sauce and garnished with fresh cilantro. The crab is presented on a white plate against a dark, textured background. The sauce appears to have a creamy, eggy consistency, with visible pieces of crab meat and shell.
Black Pepper Crab
A whole crab covered in a thick, dark black pepper sauce, garnished with fresh cilantro. The crab is served on a white plate with a spoon and a knife visible in the background.
Crispy Fried Fish with Chili
A close-up shot of a dish featuring crispy fried fish pieces coated in a glossy sauce, interspersed with dried red chilies and garnished with fresh green leaves. The fish appears to be thinly sliced and fried to a golden-brown crisp. A large metal spoon rests on the side of the white rectangular plate, which is set against a blurred background showing another plate with remnants of food.
Steamed Greens with Garlic
A black plate holds a serving of steamed green vegetables, likely gai lan (Chinese broccoli), with a side of stir-fried greens. A spoon rests on the plate. In the background, a glass of yellow liquid, a white bowl, and a promotional card with the Citi logo are visible.
Fried Mantou with Dip
A black rectangular plate holds six golden-brown fried mantou buns, arranged in two rows of three. A white ceramic bowl containing a reddish-brown dip, garnished with cilantro, is placed behind the plate. The setting appears to be a restaurant table with other blurred dishes and cups in the background.
Fried Mantou Buns
A black plate holds five golden-brown fried mantou buns, arranged on a white doily. The buns appear soft and slightly puffed. In the background, a white shopping bag with orange text is visible, along with a blurred interior setting.
Stir-fried Green Beans and Eggplant
A white rectangular plate filled with stir-fried green beans and pieces of eggplant, coated in a savory sauce. A spoon rests on the plate, partially submerged in the dish. The food is presented on a wooden table.
Fried Bean Curd Rolls
A black rectangular plate filled with golden-brown fried bean curd rolls, garnished with shredded red cabbage. A serving fork rests on top of the rolls. In the background, two small white bowls contain dipping sauces. The setting appears to be a restaurant table with a light-colored wood grain surface.
Fried Rice and Stir-fried Greens
A close-up shot of a table setting with several dishes. In the foreground, a mound of fried rice is served on a white rectangular plate, garnished with peas and shrimp. To the left, another plate holds a serving of stir-fried green vegetables, likely water spinach, in a savory sauce. In the background, a third plate displays more fried rice, also with visible shrimp. A clean white plate sits to the right, ready for use.
Chinese New Year Table Setting
A round dining table is set for a festive Chinese New Year meal. The table is covered with a vibrant red tablecloth, adorned with red envelopes, chopsticks, bowls, and glasses at each place setting. Decorative elements, including red lanterns and a fan, are visible in the background, along with a shelf filled with wine bottles.
Crispy Fried Dish
A white oval plate filled with a dish covered in crispy, golden-brown breadcrumbs or crushed nuts. Some green vegetables are visible underneath the topping. A serving spoon rests on the side of the plate. In the background, other dishes and drinks are on a table.
Chinese New Year Dining Table Setting
A round dining table is set for a festive Chinese New Year meal. The table is covered with a vibrant red tablecloth, and each place setting includes plates, bowls, chopsticks, and red envelopes. Decorative elements such as Chinese lanterns, a fan, and a floral arrangement add to the celebratory atmosphere. The background features a wine rack filled with bottles, glass cabinets, and a window with blinds.
Steak Platter
A wooden platter filled with sliced steak, potato wedges, and three dipping sauces. A small flag with the U.S. Beef logo is stuck in the steak. In the background, people are seated at tables with food.
Stir-fried Greens with Garlic
A close-up shot of a dish of stir-fried green vegetables, likely gai lan (Chinese broccoli), served on a black rectangular plate. The vegetables are glossy and appear to be coated in a light sauce with visible pieces of minced garlic. A serving ladle rests on the left side of the plate. In the background, another dish of green vegetables, possibly pea shoots, is visible, along with white bowls and chopsticks on a wooden table.
Shrimp Fried Rice
A close-up shot of a mound of shrimp fried rice served on a white plate. A spoon rests on the side of the plate.
Noodles and Fried Food
A close-up shot of a plate of stir-fried noodles with vegetables and what appears to be fried chicken or fish in the background. The noodles are thin and dark brown, mixed with green vegetables and some pieces of protein. In the background, there are plates of fried food, including what looks like fried chicken pieces and a mound of crispy fried rice or seafood. The setting appears to be a restaurant table with a dark, reflective surface.
Seafood Noodles
A close-up overhead shot of a steaming bowl of noodles with large shrimp, scallops, and other seafood in a savory sauce. The dish is served in a dark, round ceramic pot.
Crab dish with sides
A close-up, slightly blurred shot of a table laden with food. The main focus is a white bowl filled with a rich, reddish-brown sauce containing pieces of crab and other ingredients, garnished with a sprig of green herb. To the left, a tray of golden-brown steamed buns is visible, along with a dark, dense food item. To the right, a plate of stir-fried green vegetables with some meat is present. In the background, out-of-focus glasses of dark and light beverages suggest a dining setting.
Stir-fried Greens with Garlic
A black oval bowl filled with stir-fried green vegetables, possibly water spinach or a similar leafy green, tossed with minced garlic and topped with crispy fried garlic bits and julienned carrots. A fork rests on the side of the bowl. The dish is served on a light-colored, textured surface, possibly a wooden table.
Cereal Prawns
A plate of cereal prawns is served on a white plate with a spoon. The prawns are coated in a crispy, golden cereal mixture and garnished with green herbs. The dish is placed on a dark wooden table.
Takeaway Food Containers
Several clear plastic containers filled with various Malaysian dishes are arranged on a checkered tablecloth. One container holds rice with a fried omelet, another has fried chicken and sambal, and a third contains rice with chicken and vegetables. A separate container shows noodles with meat. A dark blue box with the logo "UBINats" and text "UBIN NASI LEMAK" is visible in the lower left corner.
Steak Dinner
A close-up shot of a sliced steak served with potato wedges, a small mound of rice, and two dipping sauces: ketchup and mustard. A sprig of rosemary garnishes the steak.
Chili Crab with Mantou
A close-up shot of a table setting featuring a dish of chili crab, accompanied by three fried mantou buns. The crab is coated in a rich, savory sauce and garnished with cilantro. Crab crackers and picks are laid out on a white plate, alongside chopsticks resting on another plate. A red placemat adds a pop of color to the wooden table.
Crispy Fried Dish with Dipping Sauces
A white triangular plate holds a portion of crispy, dark brown fried food, possibly eggplant or mushrooms, coated in a glossy sauce. A large spoon rests on the plate. To the right, two small white bowls contain dipping sauces: one with a red chili and soy-based sauce, and the other with sliced green chilies. The dishes are placed on a dark, wood-grain patterned table.
Noodles with Vegetables
A close-up shot of a plate of noodles mixed with vegetables and egg. The noodles are flat and wide, coated in a dark sauce. Green leafy vegetables and scrambled egg pieces are visible throughout the dish. A fork rests on the side of the plate. In the background, another plate of fried rice is partially visible.
Noodles with Shrimp and Tofu
A close-up shot of a bowl of noodles with shrimp, tofu, and scrambled egg in a savory sauce. The dish is served in a white bowl with a spoon and fork.
Steak and Fries
A wooden board with a serving of chopped steak, potato wedges, a small dish of sauteed mushrooms, and three dipping sauces: mustard, ketchup, and salt and pepper. A small white flag with a red logo is stuck in the steak. A plate of dark rice and a spoon are visible in the background.
Noodles with Shredded Egg
A close-up shot of a plate of thin, brown noodles, possibly stir-fried, topped with shredded egg. The noodles are garnished with thinly sliced red cabbage around the edges of the white plate. A menu or placemat is visible in the upper left corner, with some text and logos.
Steak and Fries Platter
A platter of sliced steak, potato wedges, and a side of fried rice is presented on a wooden board. Small dishes of condiments, including mustard and ketchup, are also visible. A bowl of steamed broccoli is in the background.
Chinese Food Spread
A close-up, overhead view of a round table laden with various Chinese dishes. In the foreground, a white square plate holds glistening, dark meat pieces in a savory sauce with chili peppers. To its left, a large oval white platter overflows with a creamy, orange-hued dish containing seafood and vegetables. Behind these, a plate of stir-fried noodles with a lime wedge sits prominently. Further back, a rectangular dish contains green stir-fried vegetables, and another plate holds crispy fried seafood. Several white bowls and glasses are scattered around the table, with hands visible reaching for food, suggesting a shared meal. The dark wooden table surface and the arrangement of dishes create a sense of a communal dining experience.
Black Pepper Crab
A close-up shot of a whole crab covered in a glossy, dark black pepper sauce, garnished with fresh cilantro. The crab is served on a white plate, with hints of other dishes and condiments visible in the blurred background.
Fried Food
A close-up shot of a plate of fried food, possibly chicken wings, being picked up with chopsticks. The food is golden brown and appears crispy. It is served on a plate with shredded red cabbage and a piece of lettuce. The background is blurred, suggesting an indoor dining setting.
Four bottles of wine
Four bottles of wine are displayed on a reflective surface. From left to right, they are: Cloudy Bay Sauvignon Blanc 2021, Cloudy Bay Pinot Noir 2020, Moët & Chandon Impérial Brut Champagne, and Devaux Champagne Cœur des Bar Blanc de Noirs.
Fried Bites with Dipping Sauce
A black rectangular plate holds a pile of golden-brown, crispy fried food items, possibly chicken or seafood, arranged around a small pool of dark dipping sauce. The plate sits on a table with a textured, reddish-purple tablecloth and a reflective surface, possibly glass, with a circular metal fixture visible in the background.
Fried Rice
A close-up shot of a serving of fried rice in a white ceramic bowl with brown accents. A hand is holding a white spoon, about to scoop some rice. The rice is garnished with cilantro and appears to contain bits of meat and egg. The background is a white marble surface.
Fried Rice
A close-up shot of a mound of fried rice served on a white plate. The rice appears to be mixed with small pieces of vegetables and egg. A large spoon rests on the side of the plate.
Crispy Shrimp Dish
A close-up shot of a white plate filled with crispy fried shrimp covered in a golden-brown breading. A large spoon rests on the side of the plate. In the background, a white rectangular dish holds a serving of stir-fried green vegetables. A red napkin, chopsticks, a small white bowl, a glass of dark liquid with ice, and a red can are also visible on the wooden table.
Fried Appetizers and Satay
A close-up shot of two plates of food. In the foreground, a plate is filled with golden-brown, crispy fried appetizers, garnished with shredded red cabbage. In the background, a plate holds several skewers of grilled satay, served with a side of peanut sauce and a garnish of cucumber and red onion slices. A small bowl of dipping sauce is visible in the bottom left corner.
Crab Dish
A close-up shot of a crab dish served in a white bowl. The crab is covered in shredded crab meat and a rich, brown sauce. A sprig of cilantro garnishes the top. In the background, there are bowls of dipping sauce, red napkins, and glasses.
Fried Mantou Buns
Four golden-brown fried mantou buns are served on a white rectangular plate with a white lace doily. In the background, a blue glass bottle with a label is visible.
Oyster Omelet
A close-up shot of an oyster omelet served on a white plate. The omelet is golden brown and crispy, with several plump oysters nestled within. It is garnished with chopped green onions. A small bowl of red sauce is visible in the background, along with a plate of green beans.
Noodles and Side Dish
A close-up shot of a bowl of noodles in a savory sauce, with a piece of shrimp visible. To the left, a black plate holds a side dish of green vegetables, possibly cucumber and carrots, topped with fried garlic and scallions. The meal is set on a light-colored wooden table. In the background, blurred figures of people are seated at the table.
Steamed Vegetables
A black bowl filled with two types of steamed green vegetables. On the left are thick, bright green stalks, likely gai lan (Chinese broccoli), glistening with a light sauce and possibly minced garlic. On the right are darker, more delicate leafy greens, also sauced and topped with what appears to be crispy fried bits and possibly ginger. The vegetables are served on a light-colored wooden surface.
Chinese New Year Table Setting
A round dining table is set for a festive Chinese New Year celebration. The table is covered with a gold tablecloth and each place setting includes red envelopes, chopsticks, bowls, and plates. Decorative red and gold ornaments, including Chinese knots and fans, adorn the room, which also features shelves stocked with wine bottles and display cabinets.
Noodles with Vegetables
A close-up shot of a plate of stir-fried noodles with vegetables and a piece of fried tofu. The noodles are thin and dark brown, mixed with green vegetables and a golden-brown piece of tofu. The dish is served on a white, wavy-edged plate. In the background, another dish of food and a small white bowl are visible on a reflective table.
Black Pepper Crab
A close-up shot of a plate of black pepper crab, garnished with fresh cilantro. In the background, a dish of stir-fried green vegetables is visible.
Crispy Fried Fish Skin
A white plate filled with crispy fried fish skin, garnished with red chili peppers and shredded purple cabbage. The fish skin is coated in a glossy sauce and appears to be seasoned with spices. The dish is served on a dark, reflective table, with a blurred reflection of a person visible in the background.
Stir-fried Water Spinach
A plate of stir-fried water spinach with chili and garlic is served on a white rectangular plate. The dish is placed on a dark wooden table, with a glass of beer and a small white bowl visible in the background.
Chinese Food Spread
A table laden with various Chinese dishes, including fried rice, braised tofu, stir-fried meat, and fried chicken wings. Small bowls of dipping sauces and a pitcher of water are also visible. The meal appears to be served on a lazy Susan.
Wine Cellar
A well-organized wine cellar with wooden racks filled with numerous bottles of wine. The cellar features warm, ambient lighting, creating an inviting atmosphere. Some bottles are displayed on shelves, while others are stored in individual cubbies within the racks. A small, brown box sits on a shelf, and a chair is partially visible in the foreground.
Christmas Feast Box
A festive box filled with various dishes, including pasta, roasted chicken, meatballs, mashed potatoes, vegetables, and two dipping sauces. The box is decorated with Christmas-themed ornaments like pine branches, red berries, and poinsettias.
Argentinian Wine Pairing Event
An advertisement for an Argentinian Wine Pairing event, featuring two dates: October 15th, 2022 at New Ubin Seafood CHIJMES and October 20th, 2022 at New Ubin Seafood MYMCA. The prices are $75++ per pax for early bird bookings until October 9th, 2022, and $85++ per pax. Contact details for reservations are provided. The event is presented as "Truly Singaporean Makan & Minum" and includes logos for Casarena Bodegas y Viñedos, New Ubin Seafood, and wineasia.com. A note about 10% service charge and GST is included.
Stir-fried Noodles
A close-up shot of a plate of stir-fried noodles, likely Char Kway Teow, with a fork resting on the side. The dish features flat, wide rice noodles mixed with scrambled egg, dark soy sauce, and green vegetables.
A Spanish Love Affair 3
A promotional flyer for a Singaporean Makan & Minum event featuring Spanish wines and dishes. The event has two dates: Saturday, July 20, 2024, at 12 PM at New Ubin Seafood Chijmes, and Thursday, July 25, 2024, at 7 PM at New Ubin Seafood Mymca Stevens. The menu includes dishes like Top Shell Salad, Salt and Pepper Pineapple-cut Squid, Hokkaido Oyster Croquettes, Crab & Cheese Onions, Claypot Brinjal with Minced Pork, Pork Platter, Smoked Pork Collar, Thai Green Curry with Sliced Beef, and Roasted Chicken Rice. Dessert options are Black Grass Jelly with Atap Chee and Mini Swiss Roll. There is an early bird price of $90++ until July 13, 2024, and a regular price of $120++ with a 20% Grab Dine-in discount until July 31, 2024. Contact details for reservations are provided.
Wine Bottles and Corks
A collection of dark glass wine bottles with various labels, some with red caps and others with black caps, are arranged on a wooden surface. A small white bowl filled with wine corks is placed in the foreground. In the background, there are some brochures or pamphlets and a digital display screen.
Bakery cafe at OG Albert serving cakes, pastries, and light bites in a cosy sett
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