Ars
So huge crowd on Cny day 4. Decided to try it and was it any good? …
Location: 505 Beach Rd, #01-72, Singapore 199583
Floor 1 · Golden Mile Food Centre
Traditional fried Hokkien prawn mee stall at Golden Mile Food Centre with old-school wok-fried noodles.
Traditional fried Hokkien prawn mee stall at Golden Mile Food Centre with old-school wok-fried noodles.
This stall at Golden Mile Food Centre specialises in traditional fried Hokkien prawn mee, Singapore's beloved noodle dish of thick yellow noodles and bee hong braised in a rich prawn stock. The stall prepares each serving with wok-fried prawns, squid, and crispy pork lard, adhering to the time-honoured method that gives the dish its signature flavour. Golden Mile Food Centre's reputation as a hawker destination makes it a fitting home for this heritage dish. It is a must-visit for Hokkien mee enthusiasts who value authenticity and depth of flavour.Based on 60 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Ars
So huge crowd on Cny day 4. Decided to try it and was it any good? …
Zr Lee
This is the wetter type of hokkien fried prawn Mee. So if you are not a fan, you can consider skipping this. …
Will
#01-72 directly in front when u climb up the center stairs Ordered $5 plus $3 ingredients …
Roger Lee
Wetter style $5 is big portion …
Lim Frederick
The pork lard wasn't crispy fresh, felt like yesterday's. The noodles are ok. Chilli not spicy nor tasty.
传统炒虾面
Noodles with Seafood and Chili
A close-up shot of a plate of noodles served in a light broth. The noodles appear to be a mix of thin white rice vermicelli and thicker yellow noodles. Toppings include pieces of fried shallots, sliced squid, and a dollop of red chili paste. A lime wedge is placed on the side of the plate. The dish is presented on a white square plate with a dark rim, set against a pink surface.
Noodles with Shrimp
A plate of noodles with shrimp, scrambled eggs, and chili sauce. A lime wedge is on the side.
Noodles with Sauce and Lime
A close-up shot of a plate of noodles, possibly Hokkien Mee, served with a dollop of spicy chili sauce and a wedge of lime. The noodles appear to be a mix of yellow noodles and thin rice vermicelli, mixed with scrambled egg, bean sprouts, and pieces of meat. The chili sauce is a vibrant orange-red color and has a slightly chunky texture. The plate has a subtle pattern of silver numbers, possibly indicating a table number.
Oyster Omelette
A close-up shot of a plate of oyster omelette, with a piece being lifted by chopsticks. The omelette appears to be made with eggs, rice noodles, and oysters, and is served with a side of chili sauce.
Seafood Noodles
Two plates of noodles with various seafood. The top plate has a large lobster tail, several large shrimp, squid rings, clams, and what appears to be abalone. The bottom plate has a similar noodle base with a lobster tail, shrimp, squid rings, and clams. The top plate is priced at $20 and the bottom plate at $8.
Shrimp and Noodles
A close-up shot of a white plate filled with a dish containing several cooked shrimp, noodles, and other ingredients. The shrimp are orange and white, with some pieces of fried batter and green onions visible. The noodles appear to be thin and are mixed with a light-colored sauce.
Plate of Hokkien Mee
A close-up shot of a plate of Hokkien Mee, a popular noodle dish. The noodles are a mix of thick yellow noodles and thin vermicelli, stir-fried with prawns, sliced pork, and scrambled egg. A wedge of lime and a dollop of chili paste are served on the side. The number "01-72" is visible on the rim of the plate.
Shrimp and Noodles
A close-up shot of a plate of stir-fried noodles with shrimp, squid, and other ingredients. The noodles are thin and white, mixed with yellow strands and pieces of vegetables. A pair of chopsticks is lifting a shrimp from the dish.
Plate of Hokkien Mee
A close-up shot of a plate of Hokkien Mee, a popular noodle dish. The noodles are stir-fried with prawns, bean sprouts, and scrambled eggs, served with a side of chili sauce and a lime wedge. The dish is presented on a white plate with a number "72-10" printed on the side. A packet of chili is also visible on the plate.
Dirty Plate with Leftovers
A close-up shot of a dirty white plate with a brown rim, containing leftover food scraps, noodles, a spoon, chopsticks, a small green ball, a piece of grilled meat, and a shrimp. The plate is on a pink table, with blurred background showing tables and stools.
Noodles with Shrimp and Crispy Bits
A close-up shot of a plate of noodles, likely Hokkien Mee, featuring yellow noodles mixed with scrambled eggs, bean sprouts, and green onions. It is topped with crispy fried bits and served with a side of chili paste and a lime wedge. A single shrimp is visible beneath the noodles.
Dirty Plate with Leftovers
A white plate with a blue floral design is covered in the remnants of a meal. There are leftover shrimp tails, pieces of fried food, a lime wedge, and scattered noodles. A white spoon and a pair of wooden chopsticks rest on the plate amidst the food debris and sauce stains.
Kitchen Preparation Area
A stack of square plates with a floral design is held together by clothespins. In the background, a person in a yellow shirt is cooking with a ladle, and there are stacks of plastic containers and a squeeze bottle of sauce. The scene appears to be a food preparation area in a restaurant or food stall.
Leftover Food on Plate
A close-up, overhead view of a dirty white plate with remnants of a meal. The plate contains noodles, pieces of meat, and a light-colored sauce with black pepper specks. The food appears to be partially consumed and messy.
Food Stall Menu
A bright yellow menu board displays various noodle dishes with images and prices. Below the main menu, there are pictures of a plate of noodles and a dish of braised pork trotters. Stacks of noodles are visible on the left side of the image.
Man in a kitchen
A man wearing glasses and a green polo shirt stands in a commercial kitchen. He is leaning on a stainless steel counter. Behind him are various kitchen utensils and equipment, including pots, a wok, and cleaning supplies on a shelf. A red colander hangs from the ceiling.
Noodles with Toppings
A plate of noodles topped with crispy fried bits, shrimp, and scallions, served with a side of chili sauce.
Plate of Hokkien Mee with Chili Sauce and Lime
A white oval plate filled with Hokkien Mee, a noodle dish, is placed on a blue table. The noodles are mixed with shrimp, squid, bean sprouts, and scrambled egg. A wedge of lime sits on top of the noodles, and a small dollop of chili sauce is on the side of the plate. A white spoon is on the left side of the plate, and a pair of chopsticks in a plastic wrapper are on the right. In the background, a circular promotional flyer with the Singapore Police Force logo is visible. The number 'C1-72' is printed on the plate.
Noodles with Chili Sauce
A close-up shot of a plate of yellow noodles mixed with scrambled eggs, bean sprouts, and green onions. A dollop of red chili sauce is on the side of the plate. The noodles appear to be stir-fried.
Noodles with Shrimp and Pork
A close-up shot of a dish featuring a mix of thin rice noodles and thicker yellow noodles, tossed with pieces of shrimp, fried pork belly, and chopped green onions. Scrambled egg is also visible throughout the dish.
Food stall display
A food stall display featuring Hainanese Fried Hokkien Prawn Mee. A sign indicates the price is $5.00 per plate. Various promotional materials and awards are displayed, including "Singapore Best Foods" and "Featured in Only The Best". Raw noodles and stacked plates are visible in the display case.
Traditional Fried Prawn Noodles Sign
A sign advertising traditional fried prawn noodles, featuring images of the dish, a phone number (H/P: 9380 5185), and the location (Beach Rd Hawker Centre #01-72). A small portrait of a man in a chef's hat is also visible.
Food Stall Counter
A food stall counter with various dishes displayed on a menu board. In the foreground, two blue baskets filled with white noodles are visible. A person in a red shirt is working behind the counter. Stacks of plates and cooking equipment are also present.
Food Stall Menu
A food stall with a digital menu board displaying various noodle dishes and a separate sign for braised pork trotters. A man is seen working behind the counter.
Food Stall Menu
A food stall with illuminated menus displaying various noodle dishes. The main menu board features two images of Hokkien noodles, one priced at $5.00. A digital display on the left shows "Crayfish Hokkien Prawn Mee" for $10.00 and other noodle dishes. A smaller sign on the right advertises a special offer: "One box $5 / Two boxes $8". The stall appears to be in a hawker center.
Food Stall with Menu
A food stall with various dishes displayed on illuminated signs. Two people are seated at a table, one eating. The stall appears to be in a hawker center or food court.
Food Stall with Menu Displays
A food stall with multiple illuminated menu boards displaying various noodle dishes and other food items. A man in a white t-shirt and grey shorts is seen preparing food behind the counter. Several plastic bags and containers are visible around the stall.
Food Stall Counter
A food stall counter with two men working. A large illuminated sign above displays images and prices of noodle dishes. Below, a yellow menu board shows more food options. The counter has cooking equipment and plates of food.
Noodles with Shrimp and Pork Rinds
A close-up shot of a plate of noodles, likely Hokkien Mee, served with shrimp, scrambled eggs, bean sprouts, and crispy pork rinds. A wedge of lime and a dollop of chili sauce are also visible on the side. The dish is presented on a white oval plate with a brown rim.
Food Stall Menu
A food stall with illuminated menus displaying various noodle dishes. The main overhead sign shows images and names of 'Fried Hokkien Noodle' and 'Crayfish Fried Hokkien Noodle'. A vertical menu board on the left lists 'Traditional Prawn Noodles' with several options like 'Fried Hokkien Noodle' ($4), 'Fried Egg' ($5), and 'Prawn Mee' ($8). Another vertical menu on the right shows 'Fried Kway Teow' ($4.70), 'Fried Hokkien Prawn Mee' ($8.50), and 'Crayfish Hokkien Prawn Mee' ($10.30). The stall appears to be a casual eatery, possibly in a hawker center.
Food Stall Counter
A food stall counter with a menu board displaying two noodle dishes. A stack of plates secured with clothespins is on the left. A pot of food is on a burner to the right, with a container of limes nearby. A charging station for order pagers is also visible.
Noodles with Seafood and Chili Sauce
A close-up shot of a plate of noodles, likely a stir-fried dish, served with a side of chili sauce and a lime wedge. The noodles are a mix of thick yellow noodles and thinner white noodles, mixed with scrambled eggs, bean sprouts, and pieces of seafood such as shrimp and squid. Crispy fried bits are scattered on top. The dish is presented on a white plate with a blue floral pattern on the rim.
Food Stall with Diners
A food stall in an open-air setting with several diners. The stall has illuminated menu boards displaying various dishes with prices. People are seated at tables, some eating and others interacting. The overall scene depicts a busy hawker center or food court environment.
Noodles with Seafood
A close-up shot of a plate of noodles with various ingredients, including shrimp, clams, and crispy pork bits. The dish is topped with a red chili sauce and served with a lime wedge. The noodles appear to be a mix of yellow and white strands, with bean sprouts and scrambled egg mixed in.
Food Stall Menu
A food stall with various noodle dishes and pork trotters displayed on illuminated signs. The menu features Hokkien noodles with different ingredients like crayfish, clams, and roast pork, as well as traditional pig's trotter dishes. Prices range from $5.00 to $20.00.
Food Stall Menu
A food stall with a large red menu board displaying various noodle dishes and fried items. A chef is visible cooking in the background. The menu includes Fried Hokkien Noodle, Crayfish Fried Hokkien Noodle, Fried Carrot Cake, Fried Kway Teow, and Imperial Hokkien Mee, with prices ranging from $1 to $20.
Food Stall Menu
A food stall with a menu displaying various noodle dishes and pig's trotters. A man is seen preparing food behind the counter.
Food Stall with Menu
A food stall with illuminated menus displaying various noodle dishes. A woman is seen working behind the counter. In the foreground, there are baskets of noodles and cutlery.
Food Stall Menu
A food stall with various dishes displayed on illuminated signs and posters. The main sign features two large images of noodle dishes, one labeled 'Fried Hokkien Noodle' for $5.00 and the other 'Crayfish Fried Hokkien Noodle'. To the left, a vertical menu board shows several noodle dishes with prices ranging from $4 to $15. A separate sign at the bottom advertises 'Signature Fried Hokkien Mee' for $10. The stall has a fan and a person working behind the counter.
Food Stall Kitchen
A food stall kitchen with a person cooking at a wok. There are various menu boards and pictures of food displayed.
Food Stall Menu
A food stall with illuminated menu boards displaying various noodle dishes. A woman is seen working behind the counter.
Food Stall Menu
A food stall with a large illuminated sign displaying images and names of noodle dishes. Below the main sign, a yellow board features more food images and prices, along with promotional text. Various food items and prices are visible on the signs.
Bakery cafe at OG Albert serving cakes, pastries, and light bites in a cosy sett
View ShopArtisanal gelato shop at United Square, known for house-made gelato and signatur
View Shop