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SanDai Fishball (Heng Kee Fishball & Yong Tau Fu) at Kim Keat Palm Market & Food Centre
SanDai Fishball (Heng Kee Fishball & Yong Tau Fu)
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SanDai Fishball (Heng Kee Fishball & Yong Tau Fu)
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SanDai Fishball (Heng Kee Fishball & Yong Tau Fu)
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SanDai Fishball (Heng Kee Fishball & Yong Tau Fu)
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SanDai Fishball (Heng Kee Fishball & Yong Tau Fu)
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SanDai Fishball (Heng Kee Fishball & Yong Tau Fu) at Kim Keat Palm Market & Food Centre

Location: 22 Lor 7 Toa Payoh, #01-82, #01-83 Kim Keat Palm Market, Singapore 310022

Floor 1 · Kim Keat Palm Market & Food Centre

Third-generation fishball stall since the 1960s, using 100% yellow tail fish for springy handmade fishballs.

Third-generation fishball stall since the 1960s, using 100% yellow tail fish for springy handmade fishballs.

SanDai Fishball traces its roots to the 1960s and is now run by third-generation owner Delonix, who continues the family tradition of crafting fishballs from 100% yellow tail fish. The commitment to a single fish variety gives the fishballs a distinctly springy texture and clean flavour that mass-produced alternatives cannot replicate. Each fishball is handmade daily, a labour-intensive process that preserves the integrity of a craft increasingly rare in modern hawker centres. The stall also serves fishcake and noodle soups that let the quality of the fishball take centre stage. SanDai stands as a reminder of Singapore's hawker heritage, where dedication to one thing done well still earns a devoted following.
9633 8231
22 Lor 7 Toa Payoh, #01-82, #01-83 Kim Keat Palm Market, Singapore 310022
Floor 1 · Kim Keat Palm Market & Food Centre

Operating Hours

Closed
Opens Saturday at 6 am
Monday
Closed
Tuesday
Closed
Wednesday (Today)
Closed
Thursday
6–10:30 am
Friday
Closed
Saturday
6–10:30 am
Sunday
6–10:30 am

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