Scrambled Egg Rice Keisuke at Bugis+

Scrambled Egg Rice Keisuke

Omurice Keisuke

The exterior of a Japanese restaurant with a prominent sign displaying "OMURICE KEISUKE" in English and Japanese characters. Orange fabric drapes hang above the entrance, and floral arrangements are placed on either side. A red velvet rope cordons off the entrance.

Keisuke Restaurant

The exterior of a Keisuke restaurant with a prominent sign displaying "SCRAMBLED EGG RICE KEISUKE". A queue of customers is visible, waiting to enter. A menu board is displayed outside the entrance.

Tuna Poke Bowl

A close-up shot of a tuna poke bowl, featuring diced raw tuna mixed with rice, topped with tobiko (flying fish roe) and chopped scallions. A dollop of wasabi is visible on the side of the bowl. Another poke bowl is blurred in the background, along with small dipping sauce bowls. The bowls have a decorative rim with floral and wave patterns.

Tuna being seared over an open flame

A piece of raw tuna is skewered and held over a small open flame. The tuna is being seared with a blowtorch. The cooking apparatus is made of stainless steel and has glass panels. In the background, shelves are stocked with various items, including bottles and containers.

Noodle Dish with Toppings

A close-up shot of a bowl of noodles topped with diced raw fish, roe, seaweed, green onions, and a dollop of wasabi. The noodles are coated in a savory sauce and sprinkled with various seasonings.

Noodle Bowl with Raw Fish Topping

A white bowl filled with yellow noodles, topped with a mound of diced raw fish, seaweed, chopped green onions, and orange roe.

Restaurant Interior with Tables and Chairs

The image shows the interior of a restaurant with wooden tables and chairs. An 'EXIT' sign is visible on the ceiling. Through the glass partition, a storefront with the name 'poulet' is visible, along with promotional posters and displays. The kitchen area is also partially visible behind the counter.

Fried Fish Bites with Lemon and Dip

A black rectangular plate with a decorative wave pattern holds several pieces of fried fish, a lemon wedge, a small pile of lettuce, and a dollop of white sauce.

Spinach with Bonito Flakes

A close-up shot of a white, irregularly shaped bowl filled with cooked spinach. The spinach is topped with a generous amount of bonito flakes, which are thin, dried, and smoked skipjack tuna shavings. The dish is served in a light brown sauce. The background is blurred, showing a wooden surface and a hint of another dish.

Seafood Donburi

A close-up shot of a seafood donburi dish, featuring rice topped with raw fish, crab meat, and roe. A large white spoon rests in the bowl. In the background, there are small dishes with various condiments, two white pitchers, and a small pink bowl.

Omurice with Spaghetti and Patty

A close-up shot of a Japanese-style omurice (omelet rice) served on a decorative green plate. The fluffy omelet is topped with a glossy sauce and sits next to a portion of spaghetti with a red sauce, containing visible pieces of vegetables and possibly meat. A small, round patty, glazed with a dark sauce, is also on the plate, accompanied by a sprig of lettuce. A small bowl of white sauce or dressing is placed at the top of the plate.

Chopsticks holding a bite of noodles with salmon and roe

A close-up shot shows chopsticks lifting a portion of a dish. The chopsticks hold thin, yellow noodles, a piece of pink salmon, and small, orange roe. The dish appears to be served in a white bowl and includes shredded nori and possibly some green garnish. The background is blurred, suggesting a restaurant setting.

Dashi Broth with Condiments

A white pitcher holds a portion of dashi broth. Next to it, a rectangular white dish is divided into three compartments. The first compartment contains chopped scallions and small, round, yellow crisps. The second compartment holds shredded nori seaweed. The third compartment contains a dollop of wasabi and a halved calamansi lime.

Poke Bowl

A close-up shot of a poke bowl filled with rice, topped with diced raw fish, tobiko (flying fish roe), and chopped green onions. The bowl has a decorative pattern around the rim. A glass of beer is visible in the background.

Omurice with Roe and Fried Item

A close-up shot of a Japanese-style omurice dish served in a decorative bowl. The omelet is topped with melted cheese, a mound of bright orange roe, and a fried item. Chopped green onions are sprinkled on top. In the background, another dish with orange sauce and a small bowl of soup are visible.

Japanese Rice and Beef Dish

A close-up shot of a Japanese meal. In the foreground, a small white bowl contains a savory dish of thinly sliced beef and mushrooms, garnished with chopped green onions. Behind it, a larger, decorative black bowl is filled with white rice, drizzled with a light sauce. Chopsticks rest on the side. Another small white bowl with a side dish is partially visible on the right.

Ramen Bowl

A close-up shot of a steaming bowl of ramen, topped with seaweed and green onions, sits on a dark table. A metal cup, a small dish of sauce, and chopsticks are also visible.

Soup Ingredients

A white ceramic pitcher filled with orange broth sits on a wooden tray. Next to it is a small pink bowl. In front of the pitcher is a white rectangular dish divided into three sections. The left section contains chopped green onions and small crunchy bits. The middle section holds dried seaweed. The right section has a sliced lime.

Restaurant Interior

The interior of a Japanese restaurant with red walls, wooden accents, and booth seating. Tables are set with placemats, chopsticks, and small dishes. A poster advertising a mobile app is visible on a slatted wooden partition.

Oyakodon with Pork Belly

A close-up shot of a Japanese meal. In the foreground, a bowl of oyakodon is presented, featuring scrambled eggs over rice, topped with what appears to be pork belly. To the right, a small bowl of miso soup is visible. In the background, a cup of green tea and a container with chopsticks and other utensils are on the table. A person's arm and shoulder are blurred in the upper right corner.

Omelet with Fried Ham

A close-up shot of a dish featuring a fluffy omelet topped with a savory sauce and garnished with chopped green onions. Three pieces of breaded and fried ham are placed on top of the omelet. The dish is served in a decorative black bowl with a floral and wave pattern.

Japanese Sakura Cola

A bottle of Keisuke Sakura Cola and a glass of ice water with a straw on a wooden table. The bottle has a label with Japanese text and English text that reads

Soup with Condiments

A white pitcher with a spout holds a golden-orange broth. Beside it, on a wooden tray, are three white dishes. The top dish contains small, yellow, granular items. The middle dish holds shredded seaweed. The bottom dish has a dollop of green paste (likely wasabi) and a slice of lime. A small pink bowl with white liquid and a dark bowl with a light brown sauce are also visible on the table.

Keisuke Wasabi Ginger Ale

A bottle of Keisuke Wasabi Ginger Ale sits on a table next to a glass of ice and a small dish of food. The bottle has a label with Japanese text and the words "Japanese Wasabi Ginger Ale" and "Keisuke Wasabi Ginger Ale". Below the text is a "NUTRI-GRADE" rating with A, B, C, and D options, and a sugar content of 9%.

Omurice with a side of miso soup and pickles

A close-up shot of a Japanese dish, likely omurice, served in a decorative bowl. The rice is covered with a layer of scrambled eggs, sprinkled with red pepper flakes and garnished with chopped green onions. A single fried croquette sits on top of the eggs. To the side, a small white dish contains pickled vegetables, and a bowl of miso soup is visible in the upper right corner. Chopsticks rest on the edge of the bowl. The meal is presented on a dark wooden table.

Restaurant Interior

The interior of a restaurant with red walls, wooden accents, and booth seating. Tables are set with chopsticks and placemats. Promotional posters are visible on the wall.

Restaurant Interior with Diners

The image shows the interior of a restaurant with several patrons seated at tables and a counter. A kitchen area is visible in the background, with staff preparing food. An illuminated "EXIT" sign is mounted on the ceiling. The decor appears to be modern with wooden accents.

Japanese Restaurant Interior

The interior of a Japanese restaurant with tables and a counter seating area. A large sign above the entrance reads "ABURI KAISEN DON KEISUKE" with Japanese characters and flames. The dining area features wooden tables and chairs, with some tables set for dining. Bamboo blinds hang across the top of the seating area. An exit sign is visible above the counter.

Pork and Egg Rice Bowl

A close-up shot of a rice bowl topped with scrambled eggs and thinly sliced pork. The bowl has a decorative black rim with a wave pattern and floral accents. A small dish of pickled ginger is visible in the upper right corner.

Restaurant Interior with Signage

The image shows the interior of a restaurant with a prominent sign above that reads "SCRAMBLED EGG RICE KEISUKE". Several patrons are seated at tables, and staff members are visible. The decor includes bamboo blinds and red accents. A menu is visible in the foreground.

Two bottles of Japanese cola

Two glass bottles of flavored cola, one green labeled 'Keisuke Green Tea Cola' and one pink labeled 'Keisuke Sakura Cola', are displayed on a counter. Both bottles have nutritional grade labels. In the background, a person in a mask is visible working in a kitchen area.

Salmon Poke Bowl

A close-up shot of a salmon poke bowl. The bowl is filled with rice and topped with diced salmon, green onions, seaweed strips, and a dollop of wasabi. The bowl has a decorative rim with a wave pattern and floral accents. A person's arm is visible in the background.

Braised Pork Belly with Scrambled Eggs

A close-up shot of a dish featuring braised pork belly served over a bed of scrambled eggs, presented in a decorative black bowl with floral and wave patterns. A small side dish of bean sprouts is visible in the background.

Omurice with side dishes

A close-up shot of a Japanese-style omurice dish. The fluffy, golden-yellow omelet is served over rice and topped with a piece of glazed meat, possibly pork ribs, and a garnish of lettuce. A small white dish contains a creamy sauce, likely for dipping. A portion of spaghetti with seaweed flakes is also visible on the textured green plate.

Spicy Bean Sprout Salad

A small white bowl filled with a salad of bean sprouts and shredded cabbage, topped with a spicy, dark brown sauce and sesame seeds. Chopsticks are held above the bowl, ready to eat. The salad is served on a dark wooden table.

Japanese Rice Bowls

Two Japanese rice bowls are presented on a wooden table. The bowls are filled with rice topped with scrambled eggs, melted cheese, a dollop of red roe, and a piece of fried cutlet. One bowl also features thinly sliced beef and onions. A small side dish of beef and mushrooms is visible to the left.

Scrambled Egg Rice Keisuke Menu

A yellow banner advertises "Plain Egg Rice with Soup" from $7.90. It details rice sizes (Small, Regular, Large) and offers various toppings like Aburi Mentaiko Cheese, Beef Sukiyaki, and Chicken Kaarage. Below, it suggests refreshing your meal with a drink. A stand to the right displays a smaller menu and indicates "Takeaway Available".

Ochazuke

A close-up shot of a bowl of ochazuke, a Japanese rice soup. The dish features rice submerged in a savory broth, topped with chopped green onions, crispy puffed rice, and shredded nori seaweed. The bowl has a textured, golden rim. In the background, a white teapot and a spoon are visible.

Restaurant Interior with Menu Display

The image shows the interior of a Japanese restaurant. A large illuminated sign with Japanese characters and the text "ABURI KAISEN DON KEISUKE" is visible on the wall. A tall standing menu display features various dishes with images and prices, including different types of Kaisen Don, Maze Soba, Ochazuke Set, and Deep Fried Maguro Rib. Operation hours are also displayed. The restaurant appears to have a modern, clean aesthetic with wooden accents.

Restaurant Interior with Signage

The image shows the interior of a restaurant with a prominent sign that reads "SCRAMBLED EGG RICE KEISUKE". There are tables and chairs set up for dining, and a kitchen area where staff are visible preparing food. Red velvet ropes are set up to manage a queue. A yellow promotional banner is visible on the left side of the image.

Japanese Rice Bowl

A close-up shot of a Japanese rice bowl dish. The bowl contains rice topped with a creamy sauce, what appears to be mentaiko (spicy cod roe), and thinly sliced beef. Garnished with chopped green onions. The bowl has a decorative pattern around the rim.

Chirashi Bowl

A close-up shot of a chirashi bowl filled with rice and topped with diced raw fish, roe, and chopped scallions. Another bowl of chirashi is visible in the background.

How to Eat Ochazuke Instructions

A laminated card with instructions on how to eat Ochazuke, presented on a wooden tray. The card details four steps: dropping a hot stone into soup, the hot stone reheating the soup, pouring hot soup into reserved rice, and adding toppings. A note advises customers to ask staff for the hot stone when ready and to inform staff if an additional portion of rice is required. A teapot is partially visible in the upper right corner.

Omurice and Side Dishes

Two plates of omurice are shown, each with a side of spaghetti and a small bowl of sauce. A small dish of pickled vegetables and a bowl of miso soup are also visible.

How to Eat Ochazuke Guide

A laminated card with instructions on how to prepare and eat Ochazuke, a Japanese rice soup dish. It is divided into four steps with accompanying illustrations. The steps detail adding a hot stone to soup, reheating the soup, pouring the soup over rice, and adding toppings. A note at the bottom advises customers to ask staff for additional rice portions. A small bottle of S&B seasoning is visible in the background.

Fried Chicken with Lettuce and Dip

A plate of four pieces of crispy fried chicken served on a bed of lettuce, with a lime wedge and a dollop of mayonnaise-like dip. The plate has a decorative black and white wave pattern around the rim and red accents.

Restaurant Kitchen Counter

A busy restaurant kitchen counter with stacks of black bowls and plates. Two chefs are visible in the background, one wearing a red bandana. There are various condiments and utensils on the counter. A refrigerator with a sign showing hygiene guidelines is also present.

How to Eat Kaisen Don

A card with instructions on how to eat Kaisen Don is placed on a wooden tray. The card shows two images: one of a hand pouring sauce onto a bowl of Kaisen Don, and another of rice being added to a bowl for Ochazuke. The text explains to eat Kaisen Don with half-boiled egg and sesame soya sauce, and to reserve 1/4 rice from Kaisen Don for Ochazuke.

How to Eat Kaisen Don and Ochazuke

This is a promotional flyer detailing two ways to enjoy Kaisen Don. It explains how to eat Kaisen Don directly and how to prepare Ochazuke using reserved rice from the Kaisen Don. It also features an Ochazuke Set for $4.00, which includes a choice of soup and various toppings. The flyer includes step-by-step instructions for preparing Ochazuke.