Shi Zi Tou Chinese Cuisine at Lau Pa Sat

Shi Zi Tou Chinese Cuisine

Shi Hui Yuan

The exterior of a food stall with a prominent sign reading "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1969". Below the sign are digital menu boards displaying food images and prices, as well as a video of someone eating. The stall has a red and white color scheme. Several customers are visible at the counter, and staff members are working behind it. A Michelin Bib Gourmand logo is also displayed.

Sell Huat Yuan

A food stall with a prominent sign that reads "SELL HUAT YUAN ORIGINAL SINGAPORE HOR FUN EST 1969". The stall displays images of food and has a menu board. There are customers and staff visible.

Shi Hui Yuan

A food stall with a large illuminated sign that reads "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1969". To the left, a circular Michelin Bib Gourmand award is displayed for the years 2016-2019. Digital screens show images of food dishes. Below the screens, a delivery pick-up point is indicated with "TUBBY BELLY". The stall has a red and white color scheme.

Beef Chow Fun

A takeout container filled with beef chow fun, garnished with sliced tomatoes and cucumbers.

Braised Duck Noodles

A close-up overhead shot of a bowl of braised duck noodles. The dish features wide rice noodles in a dark, savory broth, topped with slices of braised duck, chicken, bok choy, shiitake mushrooms, and a halved hard-boiled egg. The bowl has branding that reads "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1969" and "Lau Pa Sat FESTIVAL MARKET".

Rice dish with meat and vegetables

A close-up shot of a take-out container filled with a meal. The container holds a mound of white rice, a portion of stir-fried meat with vegetables such as bell peppers, mushrooms, and green onions, and a side of lettuce, tomato slices, and cucumber slices. The food is presented in a light-colored, eco-friendly container.

Shrimp Fried Rice

A serving of shrimp fried rice in a to-go container, garnished with lettuce, tomato slices, and cucumber slices. The fried rice contains visible pieces of shrimp, diced tomatoes, and green onions.

Fried Rice with Salad

A serving of fried rice with scrambled egg mixed in, presented in a beige disposable container. The rice is garnished with lettuce, tomato slices, and cucumber slices.

Vegetable Fried Rice

A close-up shot of a serving of vegetable fried rice in a beige, compostable takeout container. The rice is topped with broccoli florets, diced carrots, corn kernels, and pieces of mushroom and tofu. The container also holds lettuce leaves, tomato slices, and cucumber slices. The background is plain white.

Fish Noodle Soup

A close-up shot of a bowl of fish noodle soup. The soup is a vibrant yellow broth with thin noodles. Slices of white fish with dark skin are arranged on top, along with bok choy, pickled vegetables, peanuts, and a sprig of cilantro. A spoon and chopsticks rest on a grey placemat beside the bowl.

Noodle Soup and Drink

A bowl of noodle soup with sliced meat, bok choy, and peanuts, next to a cup of iced tea with a lemon slice. The background has a pink and yellow sunburst pattern. The cup has a logo that says "HAPPY BEANS" in English and Chinese.

Beef Fried Rice

A serving of beef fried rice in a to-go container, garnished with lettuce, tomato slices, and cucumber slices.

Food Stall with Seating Area

A food stall with a prominent sign displaying "AH HEE YUAN ORIGINAL SINGAPORE NOODLE" and "MICHELIN Bib Gourmand". The stall has a counter where staff are serving food, and a display of menu items. In the foreground, a bowl of noodles with mushrooms and greens is visible on a tray. Several tables and chairs are set up in the seating area in front of the stall.

Beef and Rice Bowl

A close-up shot of a takeout container filled with a meal. The container holds a mound of white rice, garnished with a sprig of parsley. To the left of the rice is a stir-fry of thinly sliced beef with green peppers, onions, and possibly other vegetables. The dish is accompanied by fresh lettuce, tomato slices, and cucumber slices on the side. The container appears to be made of a light-colored, eco-friendly material. The background is plain white.

Happy Beans Meal

A close-up shot of a meal from Happy Beans, featuring fried rice with scrambled eggs, a side salad of lettuce, tomato, and cucumber slices, and a refreshing iced tea with a lemon slice. The background is a vibrant pink and yellow sunburst pattern. The Happy Beans logo is visible on the iced tea cup.

Shi Hui Yuan Food Stall

A food stall with a prominent sign displaying "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1969". The stall also features Michelin Bib Gourmand awards from multiple years. Digital screens show food images and menu items. Several customers are visible queuing and ordering at the counter.

Food Court Stall

A food court stall with a prominent sign displaying "SHU HUI YUAN ORIGINAL SINGAPORE HAINAN CHICKEN RICE" and Michelin Bib Gourmand recognition. Below the main sign are screens showing food items and a menu. To the right, other food stalls are visible, including "Western Charcoal Grill". Tables and chairs are set up in the foreground.

Mapo Tofu

A close-up shot of Mapo Tofu served in a white bowl with blue trim. The dish features cubes of silken tofu in a spicy, savory sauce with minced meat and chili flakes, garnished with chopped green onions. The bowl rests on a textured grey placemat.

Crispy Fish Skin Snack

A close-up shot of a plate filled with crispy, golden-brown fried fish skin. The fish skin pieces are irregular in shape and appear to be seasoned with spices. In the blurred background, a bowl of soup with noodles and vegetables can be seen.

Scrambled Eggs with Tomatoes and Rice

A close-up shot of a takeout container filled with a meal. The meal consists of white rice, scrambled eggs mixed with chopped tomatoes and green onions, and a garnish of lettuce and tomato slices.

Spicy Cauliflower Dish

A close-up shot of a stir-fried cauliflower dish, garnished with cilantro and a star-shaped carrot. The dish appears to be seasoned with chili peppers and spices. Chopsticks are shown picking up a piece of cauliflower. In the background, a wooden cup with Chinese characters is visible.

Food court with tables

An interior view of a spacious food court with high ceilings supported by ornate green metal pillars. Several round marble-topped tables with red 'X' markings are scattered across the dark tiled floor, indicating social distancing. In the background, a row of food stalls with various signage is visible, including "FRUIT JUICE" and "COLD DESSERTS". Some patrons are seated at tables in the distance.

Duck Noodles with Mushrooms and Bok Choy

A close-up shot of a bowl of noodles topped with sliced duck, shiitake mushrooms, and a piece of bok choy. The dish is served in a white bowl with visible branding from "SHI HUI YUAN ORIGINAL SINGAPORE HOFUN EST. 1969" and "Lau Pa Sat FESTIVAL MARKET". The broth is a rich brown color.

Food stall menu and display

A food stall counter with a digital menu board displaying various dishes and prices. A large screen shows an image of cabbage rice. There are also promotional flyers and a standee advertising a "Tubby Whole Chix Leg" meal. The stall has Michelin Bib Gourmand recognition.

Food Display

A close-up view of a food display counter with several large clay pots filled with dark liquid. Two individuals wearing blue t-shirts with a logo are visible in the background, suggesting they are staff members. The counter has a glass top with a red frame.

Spicy Fried Chicken with Peanuts and Chilies

A close-up shot of a plate of crispy fried chicken pieces, generously coated with dried red chilies, peanuts, and Sichuan peppercorns. A sprig of cilantro garnishes the top. The dish is served on a white plate with blue trim, placed on a grey textured placemat.

Sauce in a bowl

A white plastic bowl filled with a vibrant orange-red sauce, possibly a chili sauce or a dipping sauce. The sauce has a slightly oily sheen and appears to have some texture. The bowl has a fluted edge and is placed on a dark surface with a subtle checkered pattern.

Chicken and Mushroom Noodles

A close-up shot of a bowl of noodles topped with sliced chicken, shiitake mushrooms, and green vegetables. The bowl has a white rim with a logo that reads "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1989".

Tofu and Rice Meal with Drink

A takeout container filled with white rice and a savory tofu dish, garnished with lettuce, tomato, and cucumber slices. A clear plastic cup with a beverage, ice, mint, lemon slices, and the "HAPPY BEANS" logo is positioned behind the meal. The background features a vibrant pink and yellow sunburst pattern.

Bar Interior with Patrons and Staff

The image shows the interior of a bar or restaurant with a long counter and bar stools. Several staff members are visible behind the counter, some wearing masks. Bottles of alcohol are displayed on shelves behind the counter. Patrons are seated at tables in the foreground. The decor includes modern lighting fixtures and exposed pipes. A large arched window with text visible on the other side is on the right side of the image.

Chicken and Rice Dish

A close-up of a dish featuring sliced chicken and rice, topped with a savory sauce and a shiitake mushroom. Some green vegetables are visible on the side. The white bowl has a logo that reads "SHI HU".

Food stall with Michelin Bib Gourmand award

A food stall with a prominent Michelin Bib Gourmand award sign. A menu board displays "TUBBY WHOLE CHIX LEG" for $6.60, served with "Num Cabbage Rice". There is also a 10% off promotion visible.

Shi Hui Yuan Food Stall

A food stall with a prominent sign for "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1969". The stall displays images of food and has a Michelin Bib Gourmand award from 2016-2022. There are customers ordering and staff working behind the counter. A "Tubby Belly Delivery Pick-Up Point" is also visible.

Mushroom Noodles

A bowl of noodles with large mushrooms and greens in a savory broth. The bowl has branding for "SHI HUI YUAN ORIGINAL SINGAPORE HOK FUS EST. 1989" and "Lau Pa Sat FESTIVAL MARKET".

Noodle Soup Dish

A bowl of noodle soup with braised meat, mushrooms, and greens. The bowl has a logo that says "Lau Pa Sat FESTIVAL MARKET".

Duck Rice

A close-up shot of a bowl of duck rice, featuring sliced duck meat, shredded chicken, rice, and blanched greens, all covered in a savory sauce. A soft-boiled egg and chopsticks are also visible in the bowl. The bowl has the logo "SHI HUI YUAN ORIGINAL SINGAPORE NON FUN EST. 1969" printed on it.

Mapo Tofu

A close-up shot of a bowl of Mapo Tofu, a popular Sichuan dish. The dish features soft tofu cubes simmered in a spicy, savory sauce with minced meat and chili peppers. It is garnished with chopped green onions. The bowl is placed on a textured grey placemat.

Food and Drink at Lau Pa Sat

A bowl of noodles with mushrooms and greens, a plastic cup of iced tea, and a white spoon are on a table. A promotional coaster for Trust Bank is also visible.

Hor Fun

A bowl of hor fun noodles with sliced chicken, mushrooms, and bok choy in a savory broth. The bowl has branding for "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1969" and "Lau Pa Sat FESTIVAL MARKET".

Shi Hui Yuan Menu and Signage

A sign for Shi Hui Yuan, an original Singapore Hor Fun establishment established in 1969. The sign features the restaurant name in large illuminated letters, along with the Michelin Bib Gourmand award for multiple years. Below the main sign are two digital displays showcasing a "Happy Beef Shabu Hor Fun" for $8.00. To the right, a menu board lists various hor fun dishes, add-ons, and prices.

Food Stall with Menu and Michelin Bib Gourmand Recognition

A food stall with prominent signage displaying the name 'SHUI HUI YUAN' in large, illuminated letters. A red menu board is visible, listing various food items and prices. Two pink illuminated signs indicate 'MICHELIN BIB GOURMAND' for the years 2016, 2017, 2018, and 2019. A queue of customers is waiting to order, and a staff member is serving food behind the counter. The stall appears to be located in an indoor market or food court.

Three Bowls of Braised Duck Noodles

Three white bowls of braised duck noodles are arranged on a wooden table. Each bowl contains noodles, braised duck slices, bok choy, braised eggs, and shiitake mushrooms in a dark broth. Chopsticks and spoons are placed in two of the bowls. The bowls have a logo that reads "Lau Pa Sat" and "SHI HUI YUAN EST. 1994 MARKET".

Food Stall with Menu Display

A food stall with a prominent sign reading "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN". A brightly lit menu board displays various dishes with images. People are seen eating at tables in the foreground and background. An "EXIT" sign is visible to the right.

Night view of a busy street with a market and skyscrapers

A night scene captures a bustling street in a city, with a low-rise market building in the foreground and towering skyscrapers in the background. The market, illuminated by warm lights, appears to be a popular spot with many people dining and socializing. Cars and motorcycles are visible on the street, indicating ongoing traffic. The skyscrapers, lit up with numerous windows, suggest a modern urban environment. One of the skyscrapers has a prominent 'Citi' logo. A building under construction is also visible.

Chicken and Rice Dish

A white bowl filled with rice, topped with sliced chicken, a soft-boiled egg, bok choy, and a shiitake mushroom. The dish is coated in a savory sauce. The bowl has branding that reads "SHI HU" and "Lau Pa Sat FESTIVAL MARKET".

Braised Duck Noodles

A bowl of braised duck noodles with bok choy, a hard-boiled egg, and mushrooms. The bowl has the logo "SHI HUI YUAN ORIGINAL SINGAPORE HOK FUEN EST. 1985" printed on the rim.

Noodle Soup with Mushrooms and Greens

A close-up shot of a bowl of noodle soup. The soup contains flat noodles, several large shiitake mushrooms, pieces of meat, and green vegetables, possibly bok choy. The broth is a rich brown color. The bowl has a white rim with a logo that reads "Lau Pa Sat FESTIVAL MARKET". A white spoon rests in the bowl. In the background, a blurred glass of amber liquid and a blue and white circular object are visible.

Chicken Hor Fun

A bowl of chicken hor fun noodles with sliced chicken, mushrooms, and bok choy in a savory broth. A small dish of chili sauce is on the side. The bowl has the logo "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1989" and "Lau Pa Sat FESTIVAL MARKET" printed on it. A circular placemat with cartoon illustrations of people wearing masks is visible in the background.

Sliced Meat and Vegetables Dish

A close-up shot of a dish featuring sliced meats, shiitake mushrooms, and green vegetables in a savory sauce. The white plate has branding visible on its rim, including text that appears to read "Lau Pa Sat" and a logo. The dish is presented on a wooden surface.

Duck Noodles

A bowl of duck noodles served in a white bowl with a side of chili sauce. The bowl has the logo "SHI HUI YUAN ORIGINAL SINGAPORE HOKkien FOOD EST. 1949" and "MARKET Pa Sat" printed on it. The dish contains sliced duck, braised eggs, mushrooms, and greens.

Duck Noodle Soup

A bowl of duck noodle soup with wide rice noodles, sliced duck meat, bok choy, and mushrooms in a dark broth. The bowl has the logo "SHI HUI YUAN ORIGINAL SINGAPORE HOK FUI" and "Lau Pa Sat" printed on it.

Food Stall with Michelin Bib Gourmand Recognition

A food stall with a digital menu board displaying various dishes. The stall also features prominent Michelin Bib Gourmand signage, indicating recognition for culinary excellence in multiple years. Various ingredients and products are displayed behind the counter, including jars labeled '30 HERBS' and '1500 COLLAGEN'. An 'EXIT' sign is visible on the left side of the stall.

Chinese Cuisine Stall

A stall with a large illuminated menu board displaying various Chinese dishes. The menu includes items like Golden Fried Rice ($6.80), Kung Pao Chicken/Basil Rice ($7.30), and Sweet & Sour Fish Rice ($7.30). Below the menu, there is an 'ORDER AREA' sign. The stall has a refrigerated display case and shelves stocked with ingredients and bottles. A person wearing a pink cap is seated in the foreground.

Food Stall Counter

A food stall counter with a person ordering. The stall has a prominent sign with illuminated text and images of food. There are menu boards displayed, and a promotional poster for "Tubby Whole Chix Leg" priced at $6.60. An exit sign is visible on the wall.

Noodles and Fried Fish Skin

A close-up shot of a bowl of noodles in broth with bok choy and mushrooms, accompanied by a plate of crispy fried fish skin. The chopsticks resting on the noodle bowl have the logo "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1965" printed on them.

Duck Hor Fun

A bowl of hor fun noodles topped with sliced duck, shiitake mushrooms, and bok choy in a savory broth. The bowl has branding for "SHI HUI YUAN ORIGINAL SINGAPORE HOR FUN EST. 1969" and "Lau Pa Sat FESTIVAL MARKET".

Shi Hui Yuan Food Stall

A food stall with a menu board displaying various dishes, including Singapore Hor Fun. The stall has a counter with food containers and a sign indicating where to order and pay.

Shi Hui Yuan Food Stall

A close-up of a bowl of food in front of a food stall. The stall has a large sign with the name "SHI HUI YUAN" and "ORIGINAL SINGAPORE HOR FUN EST. 1969". There are also screens displaying food and awards, including "MICHELIN BIB GOURMAND" for multiple years. Below the main sign, there are various promotional materials and a counter area.