Vivian Foo
Ordered the Sichuan Fried Spicy Chicken, Stir fried Lettuce (You Mai Cai), Fried Shredded Potato and Braised Eggplant. All dishes were above average.
Location: 1 Kadayanallur St, #01-87, Singapore 069184
Floor 1 · Maxwell Food Centre
Sichuan cuisine stall at Maxwell Food Centre
Sichuan cuisine stall at Maxwell Food Centre
Sichuan Cuisine is a stall at Maxwell Food Centre offering the bold, fiery flavours of Sichuanese cooking, bringing the characteristic mala heat and numbing Sichuan peppercorns to one of Singapore's most visited hawker centres. The menu features dishes such as mapo tofu, stir-fried pork with chilli, and dan dan noodles, each showcasing the layered spice profiles that define Sichuan cuisine. The stall provides a welcome contrast to the largely Southern Chinese and Southeast Asian offerings that dominate Maxwell, giving diners an option for something punchy and assertively spiced. Portions are generous and prices are in line with hawker expectations, making it an affordable way to satisfy a craving for Sichuan heat. For those who enjoy the tingling, addictive sensation of mala, this stall at Maxwell delivers authentic and satisfying Sichuan flavours.Based on 70 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
Vivian Foo
Ordered the Sichuan Fried Spicy Chicken, Stir fried Lettuce (You Mai Cai), Fried Shredded Potato and Braised Eggplant. All dishes were above average.
Tan. W
Was craving sauerkraut fish and came across this stall at Maxwell Food Centre. There’s only one size at $15, and it doesn’t come with rice. The wait was about 5–10 minutes, and the bowl that came out was huge — definitely more of a sharing …
Her Dolce Vita
We looove Sichuan chicken, but its often ruined by small pieces of bone..This one was amazing. Crispy on the outside, juicy on the inside and completely boneless!! 😍 Honestly one of the best we’ve had. Will def be coming back! …
DP
Very delicious and authentic Sichuan Cuisine. Ordered Grilled Fish on Paper with Sauerkraut flavour. The fish is fresh and big size, also generous portion of the sides ingredients inside like sliced tofu, beansprout, wood ear mushrooms, …
Jenny Ongkamongkol
Hidden gem! One of the better Sichuan places in Singapore! We had spicy fried chicken cube, double-cooked pork, and the egg fried rice. All are delicious, especially the egg fried rice.
Sichuan Cuisine #01-87
Sichuan Cuisine Restaurant
A storefront for a Sichuan cuisine restaurant with a large illuminated menu board displaying various dishes. The sign above the entrance reads "SICHUAN CUISINE" with images of spicy crab and grilled fish. The menu board shows pictures and prices for numerous dishes, including "Spicy Crab" and "Grilled Fish on Paper".
Sichuan Cuisine Restaurant
A storefront for a Sichuan Cuisine restaurant with a large digital menu displaying various dishes. To the right, a sign for "Coffee Queen Maxwell" is visible. Two women are standing near the entrance of the Sichuan restaurant.
Sichuan Cuisine Restaurant
A storefront for a Sichuan Cuisine restaurant. The sign above the entrance displays "SICHUAN CUISINE" in English and Chinese characters, along with images of spicy crab and grilled fish. A menu board with numerous food pictures and descriptions is displayed to the right of the entrance. A woman is visible inside the kitchen area.
Sichuan Cuisine Restaurant
The exterior of a Sichuan cuisine restaurant stall with a large illuminated menu board displaying various dishes. The stall has a sign with Chinese characters and "SICHUAN CUISINE" written in English. Images of dishes like "Spicy Crab" and "Grilled Fish on Paper" are visible on the sign and menu. The menu board shows prices for many dishes, including "Spicy Prawn" for $10, "Mala Rubby" for $12, and "Spicy Crab" for $14. A phone number for ordering is also displayed.
Sichuan Cuisine Restaurant
A restaurant storefront with a large illuminated menu board displaying various Sichuan dishes. The menu features images and names of dishes in both Chinese and English, along with prices. Above the menu, the restaurant name "SICHUAN CUISINE" is prominently displayed in large red characters, accompanied by images of spicy crab and grilled fish. The storefront also shows some kitchen equipment and shelves with supplies.
Stir-fried Tofu and Meat Dish
A close-up shot of a plate filled with stir-fried tofu strips, thinly sliced meat, green peppers, and scallions, all coated in a savory sauce. The dish is presented on a white oval plate against a bright yellow background.
Egg Fried Rice
A close-up shot of a plate of egg fried rice, garnished with chopped green onions. The rice is fluffy and appears to be mixed with scrambled egg pieces.
Shredded Pork with Chili Sauce
A close-up shot of a plate of shredded pork stir-fried with what appears to be shredded potatoes or bamboo shoots and wood ear mushrooms in a spicy red sauce, garnished with chopped green onions. The dish is served on a white oval plate against a bright yellow background.
Stir-fried Cauliflower with Peppers and Pork
A close-up shot of a white bowl filled with stir-fried cauliflower florets, sliced green and red peppers, and pieces of pork. The dish is presented on a bright yellow surface.
Shredded Potato Stir-fry
A close-up shot of a plate of shredded potatoes stir-fried with dried chili peppers and green onions. The potatoes are thinly sliced and appear to be lightly seasoned. Small green peppercorns are also visible throughout the dish. The plate is white and speckled, set against a bright yellow background.
Sautéed Greens
A close-up shot of a plate of sautéed green vegetables, likely a side dish. The vegetables are bright green and appear to be wilted and glistening with a light sauce. The dish is served on a white plate against a yellow background.
Spicy Beef Stir-fry
A close-up shot of a plate of stir-fried beef with onions and green peppers, seasoned with chili flakes and sesame seeds. The dish is served on a white plate against a bright yellow background.
Spicy Fried Chicken with Peppers
A close-up shot of a plate of stir-fried chicken pieces with sliced green and red chili peppers and peppercorns. The dish is served on a white oval plate against a bright yellow background. The chicken appears to be lightly battered and fried, with a slightly crispy texture. The peppers are cut into bite-sized pieces, and the peppercorns add a speckled, aromatic element to the dish.
Fish in Pickled Vegetable Soup
A close-up shot of a white bowl filled with a savory soup. The soup contains tender white fish fillets, pickled vegetables, and is garnished with dried chili peppers and chopped green onions. The broth is a vibrant yellow-green, suggesting a flavorful and possibly spicy dish. In the background, a white dish holds some light-colored food items, possibly bamboo shoots.
Tofu and Fried Rice
A close-up shot of a dish of Mapo Tofu and a serving of fried rice, both presented in blue and white patterned bowls on a red tray. The Mapo Tofu features cubed tofu in a rich, dark, and spicy sauce, garnished with green onions. The fried rice is a generous portion mixed with scrambled egg and green onions. A white spoon rests on the fried rice.
Spicy Chicken and Peppers
A close-up shot of a dish featuring bite-sized pieces of fried chicken stir-fried with sliced green and red chili peppers and what appear to be peppercorns. The dish is served on a blue and white patterned plate. In the background, there are chopsticks, a white spoon, and a packet of tissues.
Spicy Fish Soup
A close-up shot of a bowl of fish soup. The soup is a light yellow broth filled with chunks of white fish, green chili slices, red chili slices, and a generous amount of green peppercorns. The fish appears tender and flaky. In the background, out of focus, are pink roses.
Spicy Stir-Fried Pork with Peppers
A close-up shot of a dish featuring thinly sliced pork stir-fried with red and green bell peppers, and onions in a savory sauce. The dish is served in a white oval bowl.
Table with Food and Drink
A green table is set with three plates of food and a plastic bag containing a drink. The food includes rice, a dish with black fungus and meat, and a spicy dish with chili peppers and meat. A sign on the table reads "Wash our hands before we eat!" and "Mari cuci tangan sebelum makan!". A table number "143" is visible.
Chinese Food on a Tray
A red tray holds two dishes of Chinese food. The top dish is mapo tofu, with cubed tofu in a dark, savory sauce. The bottom dish appears to be stir-fried pork with garlic scapes. Chopsticks and a spoon are also on the tray.
Spicy Stir-Fried Dishes
Two plates of food are shown. The top plate contains a dish with many dried red chili peppers and what appears to be meat. The bottom plate contains a dish of shredded potatoes stir-fried with chili peppers and green onions.
Stir-fried Pork with Scallions
A close-up shot of a plate of stir-fried pork belly with scallions. The dish is served on a blue and white patterned plate, which is placed on a red tray. The pork is thinly sliced and appears to be cooked with a savory sauce, mixed with large pieces of green scallions and some dried chili peppers. The dish looks oily and flavorful.
Steamed Fish Dish
A close-up shot of a whole steamed fish served in a broth with various vegetables and toppings. A piece of fish is being lifted with chopsticks. Steam is rising from the dish.
Spicy Chicken and Green Beans
Two plates of food are shown on a green surface. The plate in the foreground contains diced chicken stir-fried with green and red chili peppers and some white pieces, possibly garlic or onion. The plate in the background contains green beans that appear to be stir-fried with some minced meat or spices. Both plates have a blue and white floral pattern around the rim.
Spicy Ribs with Peanuts and Peppers
A close-up shot of a plate of braised ribs, generously seasoned with chili flakes, peanuts, sliced green and red peppers, and sesame seeds. The ribs are coated in a dark, glossy sauce and appear tender. The dish is presented on a white oval plate against a bright yellow background.
Spicy Braised Fish with Noodles
A whole fish, braised in a spicy broth, is served over a bed of noodles and bean sprouts. The fish is garnished with fresh cilantro, chopped peanuts, and pickled vegetables. The dish is presented in a metal tray lined with white parchment paper.
Chinese Food Platter
A close-up overhead shot of a red tray holding three plates of Chinese food and a small dish of dipping sauce. The plate in the foreground is filled with crispy fried chicken pieces mixed with dried red chilies and sesame seeds. To the right is a plate of fried rice with visible green onions. The third plate, at the top, contains stir-fried pork with leeks and ginger. A red bowl with chopsticks is visible in the background.
Spicy Chicken Dish
A close-up shot of a bowl filled with a spicy chicken dish. The dish features tender pieces of chicken submerged in a vibrant red, oily broth. It is garnished with thinly sliced ginger, chopped green chilies, red chili slices, and whole black peppercorns. Slices of zucchini and what appear to be mushrooms are also visible in the broth. The overall presentation suggests a flavorful and potentially fiery meal.
Spicy Stir-Fried Beef with Peppers and Onions
A close-up shot of a plate of stir-fried beef with sliced green peppers and onions, seasoned with spices and sesame seeds. The dish is served on a blue and white patterned plate. In the background, a bowl of soup and a portion of white rice are visible. The food is placed on a green table.
Stir-fried Pork with Celery
A close-up shot of a plate of stir-fried pork with celery and red chili peppers. The dish is served on a white plate with a yellow background. The pork is thinly sliced and stir-fried with julienned celery and slices of red chili. The dish appears to be saucy and glistening.
Spicy Shrimp and Potato Dish
A close-up shot of a white plate filled with a spicy shrimp and potato dish. The dish features several large shrimp, sliced potatoes, lotus root slices, green chilies, red chilies, peanuts, and sesame seeds, all coated in a vibrant orange-red sauce. A sprig of fresh parsley garnishes the top. The plate is set against a bright yellow background.
Stir-fried Intestines with Peppers
A close-up shot of a dish featuring stir-fried intestines mixed with red and green bell peppers, onions, and garnished with cilantro. The intestines are cut into rings and appear to be coated in a savory sauce. The dish is served on a white rectangular plate, set against a textured tablecloth.
Spicy Fish Dish
A close-up shot of a white bowl filled with a dish featuring white fish pieces submerged in a spicy broth and generously topped with dried chili peppers and green herbs.
Egg Fried Rice
A close-up shot of a plate of egg fried rice. The rice is mixed with scrambled egg and chopped green onions. The plate has a blue and white floral pattern around the rim. Another plate with green vegetables is partially visible on the left.
Noodles and Pickled Greens
A close-up shot of a bowl of soup with noodles and pickled greens being lifted by chopsticks. The soup appears to be a light yellow broth with pieces of white fish and red chili flakes. The noodles are translucent and thin, and the pickled greens are dark green and leafy. The bowl has a blue and white floral pattern around the rim.
Sichuan Cuisine Stall
A food stall with a large illuminated menu displaying various Sichuan dishes. The stall has "SICHUAN CUISINE" written in English and Chinese characters above the menu. Two staff members are visible behind the counter. In the foreground, a drink with a purple straw is on a table.
Spicy Fried Chicken with Dried Chilies
A close-up shot of a dish featuring bite-sized pieces of fried chicken mixed with a generous amount of dried red chilies and Sichuan peppercorns. The dish is served on a blue and white patterned oval plate, placed on a green table.
Kung Pao Chicken
A close-up shot of Kung Pao chicken served on a blue and white patterned plate. The dish features diced chicken, peanuts, cucumber, and dried chili peppers coated in a glossy brown sauce. The background is blurred, showing a green surface.
Chinese Food Platter
A red tray holds two plates of Chinese food and a plate of white rice. The plate on the left contains a mound of white rice with a white spoon. The plate in the upper right contains stir-fried chicken with green and red chili peppers. The plate in the lower right contains stir-fried shredded vegetables with pork. A white plastic spoon is on the right side of the upper plate. A can of soda and a bottle of water are visible in the background.
Stir-fried Greens
A close-up shot of a plate of stir-fried green vegetables, likely a type of leafy green like bok choy or gai lan, served on a decorative blue and white plate. The vegetables appear tender and glistening with sauce, with visible pieces of garlic. The plate is set on a green surface, with a hint of a red tray underneath.
Scrambled Eggs with Tomatoes
A close-up shot of scrambled eggs mixed with diced tomatoes, garnished with chopped green onions, served on a speckled white oval plate against a bright yellow background.
Whole Fried Fish with Toppings
A whole fried fish is served in a white paper-lined tray with a savory orange sauce. The fish is topped with scrambled eggs, chopped tomatoes, green onions, peanuts, and cilantro. Sliced onions and bean sprouts are visible in the sauce.
Stir-fried Pork Belly with Peppers
A close-up shot of a dish featuring thick slices of stir-fried pork belly mixed with green beans and red chili peppers. The pork belly has a crispy, browned exterior and a tender, pink interior. The green beans are bright green and appear slightly charred, while the red chilies add a pop of color and suggest spiciness. The dish is served on a white plate.
Spicy Tofu and Pork Dishes
A close-up shot of two Chinese dishes served in blue and white patterned bowls. The dish in the foreground appears to be stir-fried pork with green peppers and onions, seasoned with chili flakes. The dish in the background is likely Mapo Tofu, with cubed tofu in a spicy red sauce. A white spoon rests on the edge of the plate in the foreground. The setting appears to be a casual dining environment, with a green tabletop visible and the legs of two people in the background.
Spicy Stir-Fried Intestines with Green Peppers and Asparagus
A close-up shot of a plate of stir-fried intestines, featuring crispy fried pieces of intestine mixed with bright green asparagus spears, sliced green chili peppers, dried red chilies, and black peppercorns. The dish is coated in a savory sauce and presented on a white oval plate against a vibrant yellow background.
Takeout Meal
A close-up overhead view of a takeout meal on a white surface. In the foreground, a clear plastic container holds stir-fried meat with green onions and chili flakes. To the right, a white styrofoam container is filled with white rice. Behind these, another clear plastic container contains cooked green vegetables.
Spicy Eggplant Dish
A close-up shot of a bowl filled with a spicy, saucy dish featuring pieces of eggplant and garnished with chopped green onions. The eggplant is cut into long, thick pieces, some with purple skin and others with a golden-orange hue, suggesting they may have been fried or stir-fried. The sauce is a rich, reddish-orange color with visible chili flakes and minced ingredients.
Beef and Onion Stir-fry with Rice
A plate of stir-fried beef with onions and green peppers, served with a side of white rice. A small dish of sauce is also visible.
Mapo Tofu
A close-up shot of Mapo Tofu in a white bowl. The dish features cubes of soft tofu in a spicy, reddish-brown sauce, garnished with chopped green onions.
Pork and Wood Ear Mushroom Stir-fry
A close-up shot of a dish featuring thinly sliced pork, wood ear mushrooms, and cucumber slices, served on a blue and white patterned plate. The food is presented on a green surface.
Food stalls in a market
A busy food market with various stalls and patrons. One stall prominently displays "SICHUAN CUISINE" with images of dishes and a menu. Another stall, "Coffee Queen," also has a menu visible. People are seated at tables, eating and socializing. The market has a high ceiling with exposed beams and industrial fans.
Fried Green Peppers
A close-up shot of a plate filled with glossy, pan-fried green peppers. The peppers are wrinkled and have a slightly charred appearance, coated in a dark sauce. They are arranged in a pile on a white, oval plate, with a yellow surface visible beneath.
Spicy Chicken Dish
A close-up shot of a takeout container filled with a spicy chicken dish. The dish appears to be made with small pieces of fried chicken, dried red chilies, Sichuan peppercorns, and sesame seeds. The background is blurred, showing what looks like a kitchen or food preparation area with some equipment and containers. A timestamp in the bottom right corner reads "19:16 21/03/2025".
Shredded Potato Salad
A close-up shot of shredded potato salad in a clear plastic takeout container. The salad is made of thinly sliced potatoes, mixed with chopped green onions and dried chili peppers. The container is slightly steamy, suggesting it may be a warm dish. Another takeout container with a dark red dish is visible above it.
Spicy Stir-Fried Dish
A close-up shot of a stir-fried dish featuring pieces of meat, sliced green and red chili peppers, and onions in a glossy, reddish sauce. The meat appears to be cut into irregular shapes and has a slightly chewy texture. The dish is served on a white plate.
Fried Rice
A close-up shot of a plate of fried rice with visible pieces of meat, egg, and green onions. The rice is served in a blue and white patterned bowl.
Stir-fried Cabbage with Chili
A close-up shot of a plate of stir-fried cabbage with dried chili peppers. The cabbage is wilted and glistening with sauce. In the background, another plate of food with meat and dark mushrooms is out of focus. The dishes are served on a green table.
Spicy Clams with Peppers and Onions
A white oval plate filled with cooked clams, stir-fried with sliced green and red chili peppers, onions, and a savory sauce. The dish is presented against a black background.
Stir-fried Lettuce with Garlic
A close-up shot of stir-fried lettuce with visible pieces of garlic, served in a clear plastic container. The lettuce is wilted and coated in a light sauce. Another container with food is visible in the background.
Spicy Braised Fish
A whole fish is braised in a spicy sauce, garnished with dried chili peppers, sesame seeds, and fresh cilantro. The dish is served in a metal tray lined with white paper.
Braised Eggplant and Greens
A close-up shot of braised eggplant in a savory sauce, served in a clear plastic container. The eggplant pieces are cut lengthwise and appear tender, coated in a rich, reddish-brown sauce with visible minced garlic and chili flakes. In the lower part of the container, a portion of cooked green vegetables is visible.
Spicy Braised Fish
A whole braised fish is served in a tray lined with white paper. The fish is topped with chopped cilantro, peanuts, and chili flakes. It is submerged in a flavorful broth with various vegetables, including napa cabbage, bean sprouts, and wood ear mushrooms.
Sichuan Cuisine Stall
A stall with a large illuminated menu board displaying various Sichuan dishes. The menu features images and names of dishes like Spicy Crab, Spicy Prawn, and Grilled Fish on Paper. A person is visible working behind the counter in the kitchen area.
Stir-fried Pork with Scallions and Stir-fried Cabbage
Two plates of food are shown on a tray. The top plate contains stir-fried cabbage with dried chili peppers. The bottom plate contains stir-fried pork with scallions. Chopsticks are visible on the left side of the tray.
Spicy Chicken and Green Beans
Two plates of food are shown on a green table. The plate in the foreground contains stir-fried green beans with minced meat. The plate in the background contains stir-fried diced chicken with green and red chili peppers and white onion.
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