Swatow Bai Le Teochew Braised Duck at Lau Pa Sat

Swatow Bai Le Teochew Braised Duck

Swatow Teochew Braised Duck

A food stall with a bright yellow sign that reads "Swatow Teochew Braised Duck" and depicts images of braised duck dishes. The stall displays various food items, including roasted ducks hanging, braised duck on plates, and bowls of noodles. Two staff members are visible behind the counter. An "EXIT" sign is posted above the stall.

Swatow (Bai Le) Teochew Braised Duck Rice & Kway Chap

A street view of a restaurant with a red awning and outdoor seating. A small truck is parked in front of the establishment. The building is light blue with white trim.

Swatow Teochew Braised Duck

The exterior of a food stall with a large yellow sign displaying the business name and images of braised duck dishes. Below the sign, there are pictures of food and a queue indicator. A person wearing a mask is standing at the counter.

Swatow Teochew Braised Duck Restaurant

The exterior of a restaurant with a large yellow sign above the entrance displaying the restaurant name and images of braised duck. Below the sign, an "EXIT" sign is posted. The entrance shows a display of food items, including roasted ducks, and a Coca-Cola refrigerator. Various signs are visible on the wall, including "No Pets Allowed" and "No Smoking."

Swatow Teochew Braised Duck

A bright yellow sign with Chinese characters and English text reads "Swatow Teochew Braised Duck" and "70's Original Swatow Restaurant Recipe". Below the sign, a food stall is visible with people preparing and ordering food.

Swatow (Bai Le) Teochew Braised Duck Rice & Kway Chap

The exterior of a food stall with a large sign displaying various duck dishes and their names in Chinese and English. Below the sign, there are pictures of food and a menu board. Inside the stall, a person is visible behind a counter, and hanging ducks can be seen. There are tables and chairs outside the stall for dining.

Dipping Sauces

Two small white bowls containing dipping sauces are placed on a brown tray. The bowl on the left contains a bright orange sauce with visible pieces of red pepper or chili. The bowl on the right contains a dark brown, viscous sauce with a slightly oily sheen on the surface. The sauces appear to be accompaniments to a meal.

Sliced Roasted Duck

A close-up overhead view of a black plastic container filled with sliced roasted duck. The duck meat is thinly sliced and arranged in neat rows, with some pieces overlapping. The skin appears crispy and golden brown, while the meat is a light pinkish-brown. Fresh green cilantro leaves are scattered around the duck. The container has a textured rim.

Restaurant Interior

A busy restaurant interior with staff preparing food and drinks. A menu board with pictures of dishes is displayed on the wall. A Coca-Cola refrigerator is stocked with beverages. Ceiling fans are visible.

Takeout Food Containers

Two clear plastic takeout containers filled with food. The container on the left holds sliced braised pork belly and skin. The container on the right holds fried spring rolls or similar items, with a small container of dipping sauce.

Braised Duck Rice

A plate of braised duck rice with white rice, topped with sliced braised duck in a dark sauce. Slices of cucumber and tofu are served on the side. A dollop of chili paste is visible. The plate has the text "BAI LE BRAISED DUCK STALL 9" imprinted on it.

Braised Pork and Tofu with Soup

A close-up shot of a meal served on a black tray. In the foreground, a red oval plate holds braised pork belly, pork skin, and tofu, garnished with cilantro. To the right, a small white dish contains a reddish dipping sauce with the text "THE OLD MALAYA" visible on its rim. Behind these, a red bowl contains a dark broth with flat noodles and chopped green onions. The meal is set on a wooden table with a blurred red chair in the background.

Whole Roasted Duck

A whole roasted duck is presented on a white platter, garnished with star anise, garlic, and cilantro. In the background, a basket holds dried chilies and other spices, along with chopsticks and a spoon.

Noodles in Broth

A close-up shot of a bowl of noodles in a dark broth, garnished with fresh cilantro and fried shallots. The bowl has text around the rim that reads "BAI LE BRAISED DUCK (STALL 9)".

Braised Pork Belly and Tofu

A close-up shot of a red plate filled with braised pork belly, tofu, and hard-boiled eggs, garnished with fresh cilantro. A small bowl of red chili sauce and a basket of dried chilies and star anise are visible in the background.

Roast Duck with Rice

A plate of sliced roast duck served over white rice, with two dipping sauces and pickled vegetables. The dish is garnished with star anise, dried chilies, garlic, and peppercorns, arranged around the plate on a textured grey surface. A woven basket filled with dried chilies and herbs is visible in the background.

Braised Eggs and Tofu

A close-up overhead view of a container filled with braised eggs and tofu in a dark sauce. The eggs are whole and have a brown, marbled appearance. The tofu is cut into rectangular pieces and appears to be firm. Both the eggs and tofu are submerged in a rich, dark braising liquid. The dish is garnished with fresh cilantro and chopped green onions. The container is lined with clear plastic.

Roasted Meats Display

A display case filled with various roasted meats, including whole ducks hanging above and piles of duck parts, pork belly, and other braised meats. A sign indicates "Duck Noodles" and a price of "$4.50". A SafeEntry QR code is visible for check-in.

Noodles in Broth

A close-up shot of a bowl of white noodles in a savory broth, garnished with fried shallots and a sprig of cilantro. The bowl is red and sits on a dark, textured surface.

Braised Tofu and Egg with Noodles

A plate of braised tofu and a hard-boiled egg, cut in half, sits next to a bowl of noodles in a dark broth. The plate has text that reads "BAI LE BRAISED DUCK STALL 9".

Braised Duck Dish

A close-up shot of a plate of braised duck, tofu, and egg, garnished with cilantro. The plate has text that reads "BAI LE BRAISED DUCK STALL 9". A bowl of soup and two spoons are visible in the background.

Braised Duck and Eggs

A close-up shot of a plate of braised duck and eggs. The duck is sliced and covered in a dark, savory sauce. Several hard-boiled eggs, halved, are also visible, along with pieces of braised tofu. The food is served on a bright orange plate.

Braised Pork Belly with Rice

A plate of braised pork belly served over rice, accompanied by a small bowl of red chili sauce and two halves of a hard-boiled egg. The dish is garnished with fresh greens and surrounded by ingredients such as dried chilies, star anise, garlic, and peppercorns. A fork and spoon are placed to the right of the plate.

Food Stall Preparation

A food stall worker wearing a mask is preparing food in a kitchen. There are several pots and containers of food, including a large pot of soup and a container of braised meat. A refrigerator and various kitchen utensils are also visible.

Braised Duck Rice Set

A plate of braised duck rice with a side of white rice and a small bowl of sauce. A menu board is visible in the background with several braised duck dishes and their prices.

Spicy Sauce

A close-up shot of a small white bowl filled with a vibrant orange-red spicy sauce. The sauce appears to have small flecks of chili and other ingredients. The bowl is placed on a black checkered surface, with water droplets scattered around. A red plate with dark food is visible in the upper right corner.

Swatow Teochew Braised Duck Sign

A yellow sign with Chinese characters and English text advertising "Swatow Teochew Braised Duck". The sign features images of braised duck rice and a bowl of braised duck soup. Below the main text, it states "70's Original Swatow Restaurant Recipe". A security camera is visible above the sign.

Sliced Duck with Sauce

A plate of sliced duck, glazed with a dark, savory sauce and garnished with chopped green herbs, likely celery or parsley. The duck appears tender and juicy, with visible layers of meat and skin. The dish is served on a bright orange plate, with some sauce pooling at the bottom. In the background, a black tray and a hint of signage with white lettering on a blue background are visible.

Braised Duck and Fried Rolls

A platter of braised duck, hard-boiled eggs, and tofu is served with a side of fried rolls and dipping sauces. The duck is cut into pieces and coated in a dark, savory sauce, garnished with chopped green onions. The fried rolls are golden brown and appear to be filled with a mixture of ingredients. A small bowl contains a reddish dipping sauce, and a tiny container holds a dark soy-based sauce.

Duck Rice with Tofu

A close-up shot of a plate of duck rice served with slices of tofu, cucumber, and a hard-boiled egg. The rice is topped with thinly sliced braised duck and garnished with chopped scallions and cilantro. A small dish of chili sauce is visible on the side. A fork and spoon are placed on the plate.

Congee with Meat and Gravy

A close-up shot of a bowl of congee, a rice porridge, topped with diced meat and a dark, glossy gravy. Chopped green onions and red onion pieces are sprinkled on top. A white spoon rests to the left of the bowl. In the background, a woven basket holds dried red chilies, and scattered spices like star anise and peppercorns, along with garlic cloves, are visible on a textured grey surface.

Braised Duck Dish

A close-up shot of a plate filled with sliced braised duck, generously coated in a dark, savory sauce. The duck meat appears tender and is garnished with chopped green onions and cilantro. Chopsticks are visible, picking up a piece of the duck. The dish is served on a light pink plate.

Braised Duck and Tofu

A red plate filled with braised duck slices, braised tofu, braised eggs, and other braised meats, garnished with chopped cilantro. A small dish of chili sauce is on the side. The food is served on a black tray with a checkered pattern.

Braised Pork Belly

A close-up shot of braised pork belly served in a white container. The pork is cut into bite-sized pieces with visible layers of fat and meat, coated in a rich, dark sauce. The container has text that reads "BAI L" and "STALL 9".

Braised Tofu and Eggs

A close-up shot of a plate filled with braised tofu, hard-boiled eggs, and various meats in a dark savory sauce. The tofu is cut into large rectangular blocks, and the eggs are halved, revealing their golden yolks. Some pieces of meat appear to be intestines and pork belly. A small portion of green vegetables is visible at the top. The dish is served on a bright orange plate. A partial view of a logo with blue and red lettering is visible in the upper right corner.

Braised Duck Dish

A close-up shot of a plate of braised duck, served with hard-boiled eggs and garnished with fresh green herbs. Chopsticks are lifting a piece of duck, showing its tender texture. The dish is presented on a red plate, with small bowls of dipping sauce and a beverage in the background.

Food Stall with Roasted Ducks

A food stall with a woman wearing a mask preparing food. Roasted ducks are hanging, and there are various dishes displayed. Signs show menu items and promotions. Decorative ducks are also present.

Braised Duck Dish

A close-up shot of a plate of braised duck, sliced and covered in a dark, glossy sauce. Fresh green herbs are sprinkled on top. The dish is served on a red plate, and chopsticks are visible in the lower right corner.

Roasted Duck and Noodles Stall

A food stall displaying various roasted meats, including ducks and pork, hanging behind a glass counter. A menu board is visible, featuring dishes like 'Signature Duck Rice', 'Roasted Pork', and 'Duck Noodles'. There are also condiments and utensils laid out. A 'Self Service' sign is posted on the counter.

Leftover Food on Tray

A red bowl with a black spoon and chopsticks, a red plate with remnants of food, and a small dish of sauce are on a grey tray. The food appears to be mostly eaten, with some sauce and oil left in the dishes.

Braised Pork Knuckle with Bok Choy and Pickled Vegetables

A close-up shot of a braised pork knuckle served on a white oval plate. The pork is dark brown and glistening, with visible bone structure. To the left of the pork are several stalks of fresh, green bok choy. To the right are pickled vegetables, appearing chopped and yellow-green. Two bowls of white rice are visible in the background, one on the left and one on the right. A basket filled with dried red chilies and star anise is also in the background, along with scattered star anise and peppercorns on the textured grey surface. Chopsticks and a white spoon rest on the right side of the frame.

Assortment of Takeout Food

A variety of takeout food containers are arranged on a wooden table. In the foreground, a large black container holds sliced roasted duck with garnishes. To the left, a smaller container has sliced cucumbers and herbs, next to a container of braised duck gizzards in sauce. Other containers hold braised tofu and eggs, fried spring rolls, braised pork belly, peanuts, and a dark sauce. A clear lidded container is on the right.

Duck Rice and Kway Chap Stall

A food stall with a large illuminated sign displaying "SWATOW BAI LE TEOCHEW BRAISED DUCK RICE AND KWAY CHAP". Below the sign is a menu board with pictures of various duck dishes and their prices. The stall itself has a display of roasted ducks hanging, and various food items in containers. Two staff members are visible behind the counter.

Duck Noodles

A close-up shot of a bowl of duck noodles. The noodles are thick and flat, coated in a dark, savory sauce. Slices of tender duck meat are arranged on top, garnished with chopped green onions. A braised egg is visible on the side. A small bowl of dark broth and chopsticks are in the background.

Food Stall with Roasted Ducks

A food stall with a variety of dishes displayed, including roasted ducks hanging from a rack. There are also pots, utensils, and stacked containers. A sign above the stall advertises "Teochew Braised Duck & Kway Chap".

Restaurant Banner and Menu

A large red banner with white Chinese characters hangs above a food stall. Below the banner, a menu board displays various dishes with images and prices. People are seen ordering and preparing food at the stall.

Braised Pork Knuckle Rice

A close-up shot of a plate of braised pork knuckle served over white rice. The dish includes pieces of tender pork knuckle with crispy skin, a generous portion of white rice, two halves of a hard-boiled egg, pickled vegetables, and two small dishes of dipping sauces, one red and chili-based, the other a dark, savory paste. A sprig of parsley garnishes the pork.

Braised Duck and Rice

A top-down view of a meal featuring braised duck, hard-boiled eggs, braised pork, a bowl of rice, a dish of preserved vegetables, and a bowl of soup with noodles and cilantro. The food is served on red plates and bowls on a marble-patterned table.

Bowl of Braised Meat Soup

A close-up shot of a red bowl filled with a dark, savory soup. The soup contains pieces of braised meat, chopped green onions, and fresh cilantro as a garnish. The texture of the meat appears tender and shredded.

Teochew Braised Duck Rice & Kway Chap Stall

A food stall with a large banner displaying images of braised duck dishes and the stall's name in Chinese and English. Below the banner, a menu board lists various duck noodle options and set meals. The stall displays roasted ducks hanging behind a glass counter, and customers are seen ordering.

Food Stall with Roasted Ducks and Noodles

A food stall displays roasted ducks hanging and a variety of food items. A sign indicates "ENTRANCE" with red arrows pointing left and right. A menu board shows prices for dishes like "Duck Noodles $4.50". The stall appears to be part of an outdoor or semi-outdoor market setting.

Noodles in Broth

Two red bowls filled with noodles in a dark broth, topped with fried garlic. The bowls are placed on a black tray with a checkered pattern, which sits on a wooden table.

Roasted Ducks and Meats Display

A display case filled with various roasted meats, including ducks and pork, hanging above. A menu board is visible with Chinese and English text, featuring signature dishes and main courses like braised duck rice, duck drumstick, and roasted pork.

Assorted Braised Meats with Rice and Noodles

A table laden with a variety of braised meats, including duck and pork offal, served on a red platter. Accompanying the platter are bowls of fried rice and noodle soup, a white mug of coffee, and two small dishes of dipping sauces. One of the sauces has text that reads "THE OLD HAWKER".

Swatow Braised Duck Rice & Kway Chap Menu

A close-up view of a food stall display featuring various braised duck and pork dishes. In the foreground, a sign advertises "Duck Noodles" for $4.50. Above the display, a menu board shows pictures and prices for signature dishes and main courses, including braised duck rice, drumstick, porridge, pork leg, and kway chap. The menu also lists side dishes like peanuts, pig stomach, and intestines.