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Tang Kay Kee Fish Head Bee Hoon at Hong Lim Market & Food Centre
Tang Kay Kee Fish Head Bee Hoon
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Tang Kay Kee Fish Head Bee Hoon
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Tang Kay Kee Fish Head Bee Hoon at Hong Lim Market & Food Centre

Location: 531A Upper Cross St, #01-70, Singapore 051531

Floor 1 · Hong Lim Market & Food Centre

Fish head bee hoon and tze char stall at Hong Lim with lunch bowls

Fish head bee hoon and tze char stall at Hong Lim with lunch bowls

Tang Kay Kee Fish Head Bee Hoon is a versatile hawker stall at Hong Lim Market and Food Centre, offering both traditional tze char dishes and modern lunch bowls. The stall is best known for its signature fish head bee hoon, a comforting bowl of rice vermicelli in a rich, milky broth with fried fish head pieces that deliver a satisfying crunch beneath the savoury soup. Beyond the namesake dish, the stall operates as a tze char outlet during dinner service, frying up wok dishes such as san lou hor fun and sambal kangkung. The modern lunch bowls represent a more recent addition, catering to the CBD office crowd seeking quick, nourishing midday meals with options like grilled chicken rice bowls and braised pork bowls. The dual concept allows Tang Kay Kee to serve different needs throughout the day, from a quick lunch to a proper tze char dinner. The stall has built a loyal following among Hong Lim regulars who appreciate the range and consistency of its offerings.
8157 2641
531A Upper Cross St, #01-70, Singapore 051531
Floor 1 · Hong Lim Market & Food Centre

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–3 pm
Tuesday
11 am–3 pm
Wednesday
11 am–3 pm
Thursday
11 am–2:30 pm 5–9:30 pm
Friday
11 am–2:30 pm 5–9:30 pm
Saturday
2:30–3 pm 5–9:30 pm
Sunday (Today)
4:30–9:30 pm

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