The Masses Singapore at Capitol Singapore

The Masses Singapore

The Masses Singapore

The exterior of a restaurant called The Masses Singapore. The restaurant has large glass windows and a sign above that reads "THE MASSES SINGAPORE". There are two ceiling fans visible. In front of the restaurant are floral arrangements and signs.

The Masses Restaurant

The exterior of a restaurant called "The Masses" is visible. A neon sign with the letters "ie" in a circle is on the dark blue wall above the entrance. The restaurant name "THE MASSES" is written in large white letters on the glass window. Inside, tables are set with chairs and decorations, and bottles of wine are displayed on shelves.

Duck Confit

A close-up shot of a duck confit dish served on a white plate. The duck leg is crispy and golden brown, resting on a bed of thinly sliced vegetables and a vibrant orange sauce. Scattered around the dish are green edamame beans and small orange spheres, possibly roe or a garnish. The plate has a decorative embossed rim. The background shows a speckled tabletop.

Crab Appetizers

Four dark, crispy tartlets filled with a crab salad and garnished with chives are presented on a white ceramic dish. The dish is placed on a red tablecloth. In the background, out of focus, are diners and cutlery.

Dessert Plating

A close-up shot of a dessert on a white, fluted plate. The dessert features a pink mousse, a quenelle of white sorbet or ice cream, sliced strawberries, raspberries, and green leaves, all arranged artfully with a light green sauce. The background shows a speckled countertop.

Sliced Steak with Sides

A plate of sliced steak, cooked medium-rare, is served with a rich brown sauce. Accompanying the steak are two dollops of mashed potatoes or a similar puree, and a small, crispy potato gratin. The dish is presented on a textured white plate with a white napkin in the background.

Restaurant Interior with Food and Drinks

A dimly lit restaurant interior featuring a modern light fixture, wooden paneled walls, and a large framed artwork of a female torso. On a table, there are several dishes of food including steak tartare topped with caviar, truffle fries with a side of aioli, mushroom risotto, and a pasta dish. Two glasses of wine, one white and one aperol spritz, are also prominently displayed. A person's hand is visible in the lower right corner, holding a phone.

Outdoor dining area with floral arrangements

An outdoor dining area is set up with tables and chairs, surrounded by lush floral arrangements in black planters. Palm trees add to the ambiance. In the background, a building with a prominent sign reading "THO MASSES" is visible, along with neon signage and interior lighting. People are seated at various tables, enjoying the evening.

Braised Red Cabbage with Pork Belly

A close-up shot of a dish featuring braised red cabbage, topped with crispy pork belly, red caviar, and fresh parsley. The dish is served on a white plate with a blue floral pattern and is bathed in a creamy yellow sauce.

Duck Confit with Peas and Mashed Potatoes

A close-up shot of a plate of duck confit. The duck leg is crispy and golden brown, served atop a bed of mashed potatoes and peas. A small dollop of green puree is on the side. In the background, a glass of beer and a plate of toast are visible.

Braised Beef Dish

A close-up overhead view of a braised beef dish served in a dark ceramic bowl. The dish features tender chunks of beef, thick-cut bacon, mashed potatoes, carrots, and green beans, all coated in a rich brown sauce and garnished with finely chopped red onions and herbs. The bowl rests on a wooden coaster on a speckled terrazzo-style tabletop.

Three savory bites on a decorative plate

Three golden-brown, spherical appetizers are presented on a small, decorative plate. Each appetizer is topped with a mixture of finely chopped ingredients, possibly seafood or vegetables, and garnished with a single green chive. The plate has a red rim and features a traditional pattern with blue and green accents. The appetizers are placed on a speckled, terrazzo-style surface.

Caviar-topped fried balls

Two golden-brown fried balls are served on a decorative plate. Each ball is topped with a generous portion of black caviar and garnished with a single green chive stalk. A small dollop of yellow butter is visible beneath one of the balls.

Crab Tartlets

Four small, dark tartlets filled with shredded crab meat and garnished with chives, served on a white wavy dish. The background shows a blurred table setting with plates and cutlery.

Dessert with Strawberries and Toast

A close-up shot of a dessert plated on a white, scalloped-edge dish. The dessert features a whole strawberry, sliced strawberries, toasted bread cubes, a dollop of white cream or mousse, and a clear jelly-like substance. Green leaves and white edible sticks are also incorporated into the presentation. The lighting creates a shadow on the surface below the dish.

Seafood Pasta with Caviar

A close-up shot of a gourmet pasta dish. The pasta is coated in a rich, orange sauce and topped with shredded crab meat, sea urchin, and a generous portion of black caviar. Chopped chives and crispy bits are sprinkled over the sauce.

Spaghetti with Crab and Caviar

A close-up shot of a plate of spaghetti topped with shredded crab meat and black caviar. The pasta is coated in a creamy orange sauce and garnished with chopped green herbs. The plate has a decorative red and white floral pattern. In the background, a glass of water with lemon and cutlery are visible.

Oysters and Pastries

A close-up shot of a dish featuring two oysters on the half shell served on crushed ice, garnished with lime wedges and a reddish spice rim. To the left, on a decorative plate, are two small pastries topped with a light-colored sauce and what appears to be edible metallic flakes. The setting suggests a restaurant or dining environment.

Dessert with Sorbet and Fruit

A close-up shot of a dessert served in a metal bowl. The dessert features a scoop of bright yellow sorbet, possibly lemon or mango, topped with finely grated zest. Beneath the sorbet is a bed of crushed ice mixed with pinkish-orange fruit, likely grapefruit or blood orange, and pieces of white fruit segments. Two spoons are visible in the blurred background, suggesting the setting is a restaurant or dining establishment.

Crab Tartlets

Four small tartlets filled with shredded crab meat and garnished with chives, served in a bamboo steamer basket on a speckled countertop. The background is blurred, showing hints of a restaurant interior.

Dessert with Ice Cream and Crumble

A close-up shot of a dessert on a white plate. The dessert features layers of pastry, a fruit compote, a scoop of white ice cream drizzled with yellow sauce, and a garnish of microgreens and a thin, crispy cracker. The plate has a subtle ribbed texture.

Wine Bottle with Portrait Label

A green glass wine bottle with a cream-colored label featuring a black and white line drawing of a woman's face with short, choppy bangs. Below the portrait, text reads "GUT OG GAU THEODORA (WEISS)". The bottle has a pale yellow capsule on its neck. The background is a textured, light-colored surface resembling wood panels or OSB.

Crab Pasta with Caviar

A close-up shot of a plate of pasta topped with shredded crab meat and a dollop of caviar. The pasta is coated in a creamy orange sauce with visible pieces of tomato and herbs. In the background, a blurred salad and glasses of wine are visible on a wooden table.

Outdoor dining area with a food cart

An outdoor dining area with tables and chairs set up, a blue food cart with a striped awning, and a large sign that says "THO MASSES". There are people seated at tables, and a bar area in the background. The area appears to be in a modern building with glass windows.

Crab Tartlets

Three crab tartlets are presented in a wooden bowl filled with puffed grains. Each tartlet is topped with shredded crab meat and garnished with a green chive. The table has a terrazzo-like pattern.

Outdoor Seating Area with Food Cart

An outdoor seating area of a restaurant with tables and chairs set up. A blue food cart with a striped awning is parked in the foreground. There are several menu boards displayed, showcasing food items. The restaurant's name, "THO MASSES," is visible on signage above the entrance and on the food cart.

Octopus Appetizer with Caviar and Grapes

A close-up shot of a gourmet appetizer featuring pieces of octopus topped with red caviar and thinly sliced green grapes, served in a shallow pool of golden broth on a decorative blue and white patterned plate. In the blurred background, a cocktail with berries and a sprig of rosemary is visible, along with hints of restaurant seating.

Gourmet Dish with Caviar and Purple Cabbage

A close-up shot of a meticulously prepared dish featuring a piece of purple cabbage topped with white crumbles and bright orange caviar. The dish is served in a white bowl with a red floral pattern, swimming in a creamy yellow sauce with green and orange drizzles.

Crab Tower with Caviar

A close-up of a crab tower topped with black caviar, served in a creamy orange sauce with chives and red garnish. The dish is presented on a plate with a blue and white striped rim.

Crab and Caviar Pasta

A close-up shot of a pasta dish served in a decorative bowl. The pasta is topped with shredded crab meat, a dollop of black caviar, and a single chive stalk. The dish is bathed in a creamy orange sauce and garnished with small, crispy orange crumbs and chopped chives. The bowl has a red floral pattern around the rim.

Duck Confit with Peas and Mushrooms

A close-up shot of a white plate with a serving of duck confit. The duck leg is golden brown and crispy, served atop a bed of mushrooms, peas, and a yellowish crumble. The plate has an ornate, embossed rim. The background is a speckled surface.

Spaghetti with Caviar

A close-up shot of spaghetti topped with a creamy orange sauce and a generous dollop of black caviar. The pasta is neatly coiled, and the sauce is rich and textured, with visible herbs and spices. The dish is served on a pale blue-green plate.

Appetizer on a Decorative Plate

Three small, golden-brown fried balls are topped with a mixture of finely chopped ingredients, possibly seafood or vegetables, and garnished with chives. They are served on a decorative plate with a red and white pattern, featuring blue and green motifs. The plate rests on a speckled countertop.

Cafe with Festive Decorations

A cafe interior with a blue and white striped awning over a cart displaying various products. The cafe features wooden paneling, green seating, and floral arrangements. Festive red bows are visible as decorations, along with the "illy" logo. A whiteboard displays a "Happy Hour" menu.

Dessert Plates

Two white scalloped plates hold desserts. The left plate has a slice of tart topped with red fruit, crumbled nuts, and a scoop of pink sorbet. The right plate features a scoop of ice cream, crumbled cookies, dark dried fruit, and a mushroom-shaped chocolate confection with caramel sauce.

Gourmet Appetizer

A close-up shot of a finely plated appetizer featuring cubes of raw fish, cherry tomatoes in various colors (red, yellow, green), a slice of orange, and a garnish of capers. The dish is topped with a translucent, jelly-like substance sprinkled with black pepper. The plate has a decorative blue and white floral pattern. In the blurred background, another plate and cutlery are visible, suggesting a restaurant setting.

Oysters on a Plate

A close-up shot of six oysters served on a bed of crushed ice on a decorative plate. Each oyster is garnished with a wedge of lime and appears to be drizzled with a sauce. The plate has a red floral pattern around its rim. The table surface is speckled with various colors.

Duck Confit with Orange and Brussels Sprouts

A close-up shot of a plate of duck confit, garnished with a slice of orange and Brussels sprouts. The duck leg is golden brown and crispy, coated in a rich sauce. Small potatoes and pieces of red onion are also visible on the plate. The dish is presented on a white textured plate against a white background.

Spaghetti with Crab and Caviar

A close-up shot of a plate of spaghetti topped with shredded crab meat, black caviar, and garnished with chives. The pasta is coated in a creamy orange sauce and sprinkled with small pieces of what appears to be crispy chorizo or bacon. The plate has a decorative blue floral pattern on a white background.

Gourmet Dish with Crispy Topping

A close-up shot of a gourmet dish served on a white plate. The dish features sliced meat, possibly chicken or duck, topped with a creamy, speckled sauce. It is accompanied by wilted greens and garnished with crispy, golden-brown fried pieces. A rich, amber-colored sauce pools around the base of the dish. In the background, a used plate with cutlery and a sprig of parsley suggests a dining setting.

Braised Meat Dish

A close-up overhead shot of a braised meat dish served in a rustic brown bowl. The dish features a central piece of dark, tender-looking meat, topped with thinly sliced red onions and fresh green herbs. Around the meat are chunks of golden potatoes, pieces of crispy pork belly, and bright orange carrot batons. A rich, dark sauce coats the ingredients.

Whole Fish with Shrimp and Almonds

A whole cooked fish is served in a shallow metal pan with a rich brown sauce. The fish is topped with a mixture of small shrimp, chopped herbs, and slivered almonds. A small dish of what appears to be a creamy sauce with corn kernels is visible in the upper left corner. Another plate with food is out of focus in the background.

Tuesday Night Wine Special

A close-up of wine bottles with a promotional message overlaid. The text reads "tues day night. 1 FOR 1 SELECTED WINES BY GLASS OR BOTTLE". One bottle in the foreground has a label with a sketch of a woman's face and text that includes "GUT OGGAU THEODORA (WEISS)". The background shows a blurred interior of a establishment with lights and shelves.

Truffle Fries

A plate of golden french fries topped with grated cheese and thin slices of black truffle. The fries are served on a blue and white patterned plate. The table surface is a speckled terrazzo material.

Seared Fish Dish

A close-up shot of a seared fish fillet served on a white plate with blue floral patterns. The fish is garnished with fresh herbs and sits atop a bed of vegetables and a green sauce. In the background, a cup of coffee and a cocktail are visible, along with a blurred Christmas tree.

Seafood Pasta

A plate of spaghetti topped with crab meat, uni, and caviar, served in a creamy sauce with clams and a side of yellow oil.

Whole Fish with Shrimp and Almonds

A whole, pan-fried fish is served on an ornate white platter. The fish is topped with a mixture of small shrimp, sliced red onions, capers, and slivered almonds, all garnished with chopped fresh herbs. The dish is presented in a rich, golden sauce.

Crab and Caviar Pasta

A close-up shot of a pasta dish topped with shredded crab meat and black caviar. The pasta is coated in a rich, brown sauce and served on a dark blue plate. Several pieces of seafood, possibly clams, are visible in the sauce around the base of the pasta. The background shows a wooden table.

Appetizers and Drinks

A table setting with two appetizers, two drinks, and a person eating a small bite. The appetizers appear to be small toasts topped with meat, sauce, and garnishes. One drink is a tall glass with ice, lemon, and bubbles, possibly a gin and tonic. The other is a tall glass with a golden-colored liquid and a mint garnish, possibly a cocktail. In the background, a person is holding a piece of bread with a spread and a small spoon.

Roasted Cauliflower with Bacon and Chives

A close-up shot of a white bowl filled with roasted cauliflower. The cauliflower is topped with crispy bacon bits, chopped chives, and a sprinkle of breadcrumbs. A creamy sauce is visible at the bottom of the bowl.

Braised Dish with Vegetables

A close-up overhead shot of a hearty braised dish served in a rustic ceramic pot. The dish features tender meat in a rich brown sauce, topped with fresh herbs and thinly sliced red onions. Accompanying the meat are chunks of carrots, onions, and green beans, all nestled on a bed of what appears to be mashed potatoes or polenta. A glass of red wine and cutlery are visible in the background, suggesting a dining setting.

Gourmet Dish with Red Cabbage and Toppings

A close-up shot of a gourmet dish served on a plate with a blue floral pattern. The dish features braised red cabbage topped with crispy fried pieces, red roe, and fresh herbs. To the left, a plate holds slices of terrine or pâté with a green spread. The setting appears to be a restaurant with a dark green marble tabletop.

Restaurant Sign and Menu

A sign with the word ATTENTION and a humorous message about waiting to be seated is displayed next to a menu. The menu lists a 4-course lunch set for $48.90, with options for starters, mains, and desserts. Several menu holders are stacked in the foreground.

Oysters and Crab Cups

A close-up shot of a dish featuring two oysters on the half shell served on crushed ice in a wooden tray. The oysters are topped with a white puree, orange roe, and chives. Behind the oysters, on a decorative plate, are two dark, cup-shaped appetizers filled with shredded crab meat and garnished with chives.

Fish dish with shrimp and almonds

A close-up shot of a fish dish served in a hammered metal pan. The dish is topped with shrimp, capers, sliced almonds, and chopped parsley. A glass of white wine and a glass of water are visible on the table. The background shows a restaurant interior with wooden paneling and chairs.

Outdoor Food Cart and Restaurant Seating

A blue and white striped awning covers a food cart with the logo "THO MASSES" visible. Behind the cart, a wooden counter serves as the facade of a restaurant, also branded "THO MASSES" on its awning. Green chairs are arranged around tables, and a black planter box filled with flowers sits in the foreground. The scene appears to be in an indoor atrium or mall setting.

Pasta with Crab and Caviar

A close-up shot of a serving of pasta, topped with shredded crab meat and a dollop of black caviar. The pasta is coated in a rich, creamy sauce and served on a teal-colored plate. Some pieces of seafood, possibly clams, are visible in the sauce around the base of the pasta. The dish is presented on a wooden surface.