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Tiong Bahru Bak Chor Mee at Tiong Bahru Market
Tiong Bahru Bak Chor Mee
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Tiong Bahru Bak Chor Mee at Tiong Bahru Market

Location: 30 Seng Poh Rd, #02-78 Market, Singapore 168898

Floor 2 · Tiong Bahru Market

Heritage Teochew minced pork noodle stall, formerly at Tiong Bahru, now on Havelock Road.

Heritage Teochew minced pork noodle stall, formerly at Tiong Bahru, now on Havelock Road.

Tiong Bahru Bak Chor Mee, also known as Sixties Teochew Traditional Mushroom Minced Meat Noodles, is a heritage hawker stall that has been serving Teochew-style bak chor mee for decades. Originally located at Tiong Bahru Market, the stall has since relocated to Havelock Road, bringing its loyal following along with it. The dish features springy noodles tossed in a vinegary, chilli-laced sauce, topped with minced pork, pork liver, mushrooms, and meatballs. The Teochew version is distinguished by its emphasis on mushrooms and the inclusion of soup served on the side, unlike the vinegar-heavy dry versions from other traditions. The stall's decades of experience are evident in the consistent quality and careful preparation of each bowl. Tiong Bahru Bak Chor Mee is a living piece of Singapore's hawker heritage, continuing to serve its signature dish to new generations of diners.
30 Seng Poh Rd, #02-78 Market, Singapore 168898
Floor 2 · Tiong Bahru Market

Operating Hours

Closed - Opens Tomorrow
Opens tomorrow at 8 am
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday (Today)
8 am–2:30 pm
Friday
8 am–2:30 pm
Saturday
8 am–2:30 pm
Sunday
8 am–2:30 pm

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