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Tiong Bahru Pau 中峇魯飽點 at Tiong Bahru Market
Tiong Bahru Pau 中峇魯飽點
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Tiong Bahru Pau 中峇魯飽點 at Tiong Bahru Market

Location: 30 Seng Poh Rd, #02-18/19, Singapore 168898

Floor 2 · Tiong Bahru Market

Handmade pau specialist since the 1960s with five outlets across Singapore

Handmade pau specialist since the 1960s with five outlets across Singapore

Tiong Bahru Pau is a traditional pau (steamed bun) specialist with roots dating to the 1960s, operating at Tiong Bahru Market among its five outlets across Singapore. The stall is one of the most recognised pau brands in the country, credited with popularising the handmade pau tradition that has become synonymous with the Tiong Bahru neighbourhood. Each pau is made by hand, preserving a craft that has largely been mechanised elsewhere.|||The menu includes the classic char siew pau with a sweet, savoury filling encased in a fluffy, white dough, as well as big pau filled with chicken, mushroom, and egg. Vegetable and lotus paste options cater to different preferences. The pau skin is soft and slightly chewy, yielding gently to reveal the steaming filling within—a texture that mass-produced versions rarely achieve.|||At Tiong Bahru Market, the stall draws both neighbourhood regulars and visitors making a dedicated trip. The handmade preparation is visible to passers-by, reinforcing the authenticity that has sustained the brand for decades. Tiong Bahru Pau remains a benchmark for quality pau in Singapore, and its expansion to five outlets reflects the enduring demand for this comforting, handcrafted staple.
30 Seng Poh Rd, #02-18/19, Singapore 168898
Floor 2 · Tiong Bahru Market

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