Chin Wei Jie
Uncle Fong Hotpot (Great World) - A Birthday Celebration Worthy of 4 Stars! My colleagues and I recently visited Uncle Fong Hotpot in Great World to …
Location: 1 Kim Seng Promenade, #B1-108/109, Singapore 237994
Floor B1 · Great World
Chongqing-style hotpot at Great World, known for fiery mala broth and premium ingredients.
Chongqing-style hotpot at Great World, known for fiery mala broth and premium ingredients.
Uncle Fong Hotpot Restaurant brings the bold, fiery flavours of Chongqing to Great World, specialising in authentic Chongqing-style laohuoguo (old hotpot). The restaurant is named after Uncle Fong, whose vision was to introduce Singaporeans to the intense, numbing heat of traditional Sichuan mala broth, crafted from a proprietary blend of chillies, Sichuan peppercorns, and aromatic spices. The menu features a wide selection of hotpot ingredients, from thinly sliced beef and pork to fresh seafood, handmade meatballs, and an extensive range of vegetables and tofu. Diners can choose from various broth bases, with the signature mala broth being the star attraction for those who crave an authentic Chongqing experience. The Great World outlet provides a comfortable, modern setting for communal hotpot dining, with individual pot options available alongside the traditional sharing format. Uncle Fong also offers a curated selection of dipping sauces to complement the rich, spicy broth, ensuring each bite is packed with layered flavours.Based on 1357 Google reviews
Based on customer ratings
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Chin Wei Jie
Uncle Fong Hotpot (Great World) - A Birthday Celebration Worthy of 4 Stars! My colleagues and I recently visited Uncle Fong Hotpot in Great World to …
Quek Aqil
The food was really fresh and it really tasty,also there was a lot of choice of sauce making the expience good
Wong Chloe
Highly recommend the Freshly Chopped Kampung Chicken Tower ($29.80) — it’s a 5-tier chicken masterpiece. Top tier? Offcuts like heart, gizzard, liver, neck, wings, drumstick bones.
Ong Jia Xin
Second visit and it’s still so good. Service was exceptional. Beef was super fresh. This place reminds me of quality food without the gimmicks and hustle and bustle of HDL.
Poon David
Had a really great hot pot experience at Uncle Fong Hot Pot. The food quality genuinely impressed me — ingredients were fresh, well-prepared, and you can tell they don’t cut corners.
Uncle Fong Hotpot Restaurant
Uncle Fong Hot Pot Restaurant
The exterior of Uncle Fong Hot Pot Restaurant, with its signage visible above the entrance. Decorative pink flowers hang from above. Promotional posters are displayed outside the restaurant.
Uncle Fong Hot Pot Restaurant
The exterior of a hot pot restaurant with a prominent sign displaying "Uncle Fong Hot pot Restaurant" in English and Chinese characters. The entrance features large glass windows revealing the interior dining area where customers are seated. To the right of the entrance, a digital display shows a promotion for "8th Anniversary" with "0% GST" and "NO Service Charge".
Uncle Fong Hot Pot Restaurant
The exterior of Uncle Fong Hot Pot Restaurant. The restaurant has a modern facade with a large glass window and a prominent sign displaying the restaurant's name in English and Chinese. Inside, diners can be seen seated at tables. A promotional poster is displayed outside the entrance.
Thinly Sliced Raw Meat Dish
A close-up shot of a dish featuring thinly sliced raw meat arranged in a dome shape, with a rose-like garnish made from meat at the top. The meat is a deep red color. Surrounding the dish are various ingredients, including chopped green onions in a woven basket, peppercorns scattered on a dark wooden surface, dried bay leaves in a wooden bowl, and sliced red chilies in a decorative bowl. A star anise and dried chili peppers are also visible on the table.
Hot Pot Meal
A table laden with various ingredients for a hot pot meal, including thinly sliced meats (beef and pork belly), quail eggs, sausages, and a raw egg with liver. A split pot of simmering broth with chili peppers is at the center. Crispy crackers and other side dishes are also visible.
Hot Pot Meal
A split hot pot with two different broths, one spicy red broth with sweet potato and green onions, and a white broth with meat, corn, and red dates. Several small bowls of dipping sauces and a bowl of cherry tomatoes with chopped green onions are arranged around the pot on a wooden table.
Hot Pot
A split hot pot with a creamy white broth on one side and a spicy red broth with dried chilies and vegetables on the other. Sliced raw meat and a dish with abalone are visible on the table, along with chopsticks and a can of soda.
Hot Pot Meal
A table set for a hot pot meal with various ingredients including thinly sliced beef, chicken, vegetables, rice, and dipping sauces. Two pots of broth are simmering on a portable induction cooker. A can of Coca-Cola and a glass of iced beverage are also on the table. A placemat with text and illustrations is visible.
Hot Pot
Two copper hot pots are shown on a wooden table. The pot in the foreground is divided into two sections, one with a spicy red broth filled with dried chilies and an orange paste, and the other with a clear broth containing cilantro and goji berries. The pot in the background also contains a red broth. Small bowls and a glass lid are visible in the background.
Hot Pot Meal
A top-down view of a table set for a hot pot meal. A copper pot with two distinct broths, one yellow and one red, is centered on the table. The red broth contains chunks of pumpkin, carrots, and spices. Various small bowls containing dipping sauces and garnishes are arranged around the pot, along with glasses of a light-colored beverage and chopsticks. Printed placemats with text and illustrations are visible beneath some of the bowls.
Thinly Sliced Beef
Two platters of thinly sliced raw beef, likely for hot pot or shabu-shabu. The beef has visible marbling. A red packet with an image of a man and Chinese characters is also present.
Hot Pot Ingredients
Thinly sliced raw beef with marbling is arranged on a dark rectangular plate, garnished with a sprig of green herb. In the background, a pot of simmering broth with a yellow hue is visible, alongside a bowl filled with napa cabbage leaves. Another plate of thinly sliced red meat is partially visible in the foreground.
Beef Platter
A platter of thinly sliced raw beef, arranged on ice, with shredded green vegetables and seaweed. A wooden board stands behind the beef. In the background, a glass of liquid and chopsticks are visible on a wooden table. The setting appears to be a restaurant.
Seaweed Salad
A close-up shot of a serving of seaweed salad on a textured gray plate. A small wooden pick with the words "Best Co 30 Secs" is stuck into the salad. The salad is a vibrant green with some lighter yellow-green pieces mixed in. The plate is set on a light-colored wooden table.
Bamboo-Steamed Seafood
Two bamboo tubes filled with a white seafood paste, topped with orange roe. The dish is presented on a dark rectangular plate, garnished with shredded lettuce, a purple flower, dried chili peppers, and fresh greens in the background.
Hot Pot Meal with Drink
A close-up shot of a hot pot meal with a red beverage in the foreground. The hot pot contains broth, vegetables, and a piece of lobster. A small bowl of dipping sauce is also visible. The drink is in a faceted glass with a straw.
Dessert Soup with Spoon
A close-up shot of a bowl of dessert soup. The soup is clear with white, jelly-like strands and a dark red, possibly dried fruit, at the center. A silver spoon rests in the bowl, partially submerged in the liquid. Bubbles are visible on the surface of the soup. The bowl is light gray with a textured rim. The background shows a wooden surface and a dark circular object, possibly a hot pot base.
Crispy Snacks and Tablet Menu
A basket of crispy, golden-brown snacks sits on a wooden table. In the background, a tablet displays a menu with various icons. A sign with "NO! NO!!" and text about GST and service charges is also visible. A portion of a dish with a spoon is in the foreground.
Hot Pot Meal
A close-up view of a hot pot meal with various ingredients. In the foreground, thinly sliced raw beef is arranged on a plate. Behind it, two dipping sauces are visible in small bowls. The main focus is on two split hot pots, one with a clear broth and vegetables, the other with a spicy red broth and noodles. Several small bowls containing pre-portioned ingredients like vegetables, meat, and seafood are also present on the table. A phone and a glass of dark liquid are visible in the background.
Hot Pot Meal
A table set for a hot pot meal with a pot of broth, thinly sliced beef, a basket of spinach, and a bowl of rice. There are also chopsticks, spoons, and other utensils. A menu or placemat with text and illustrations is visible on the table.
Hot Pot Meal
A close-up view of a hot pot meal with two distinct broths. The left side is a spicy red broth with whole dried chilies, while the right side is a clear broth with chunks of white radish and other ingredients. Various dipping sauces and side dishes, including thinly sliced raw meat and lettuce, are arranged around the pot. The meal appears to be set on a table in a restaurant.
Kelp Salad with Chili and Spices
A close-up shot of a plate of kelp salad, garnished with red chili peppers and served with pickled vegetables. The salad is presented on a dark wooden surface, with bowls of dried chili peppers, peppercorns, and star anise scattered around, suggesting a spicy and aromatic dish.
Hot Pot Meal
A split pot of hot pot broth, one spicy red and the other a yellow curry, sits on a table. A bowl of crispy fried tofu skin is in the background. Several small bowls and spoons are arranged around the pot. The scene appears to be in a restaurant dining area with booth seating visible.
Thinly Sliced Raw Beef
Two plates of thinly sliced raw beef are presented on a wooden table. The beef on the left is arranged on a bed of lettuce and ice, with a small dipping sauce and a wooden marker in the background. The beef on the right is marbled and fanned out on a dark plate, garnished with a sprig of green.
Thinly Sliced Raw Beef
Two plates of thinly sliced raw beef are arranged on a wooden table, ready for cooking. One plate features beef with prominent marbling, while the other shows leaner cuts. A small bowl of dipping sauce and chopsticks are also visible, along with a container holding napkins and cutlery. A red flyer with a QR code is placed on the table.
Hot Pot Appetizer
A close-up view of a hot pot meal with various dipping sauces and appetizers. In the foreground, a beige bowl contains a century egg, a small white ball (possibly a quail egg), a cherry tomato, and a portion of green vegetables with sauce. Behind this, a copper hot pot is visible with bubbling broth and chili peppers. To the right, two small bowls hold dipping sauces, one green and herbaceous, the other a darker, thicker sauce. A placemat with text about the restaurant's origin story is underneath the food.
Drinks and Menu
A close-up view of two drinks on a table, with a menu or placemat visible underneath. One drink is a golden-colored beverage with ice, lemon slices, and mint leaves, served with a white straw. The other is a glass of Sapporo Premium Beer. The placemat features illustrations and text related to Chongqing hot pot.
Thinly Sliced Raw Beef
A close-up shot of thinly sliced raw beef, arranged in overlapping layers on a dark plate. The beef has a good amount of marbling, indicating it is likely a premium cut. A small sprig of green garnish is placed on top of the meat. The background is blurred, showing a table setting with chopsticks and a glass of water, suggesting a dining environment, possibly for hot pot or Korean BBQ.
Dessert Bowl with Spoon
A close-up shot of a light-colored ceramic bowl filled with a clear liquid, white jelly-like strands, and a dark red date. A silver spoon rests in the bowl, partially submerged. Another bowl and spoon are visible in the blurred background, along with a wooden table surface.
Minced Meat and Shrimp Paste
A close-up shot of two bamboo containers filled with food. The left container holds a pink, minced meat mixture, possibly for hot pot or a similar dish. The right container contains a lighter-colored paste, likely shrimp paste, topped with bright orange roe. Both are presented on a dark rectangular plate with a wooden spoon and a garnish of shredded vegetables and microgreens. In the background, thinly sliced raw beef is visible on another plate, suggesting a meal involving cooking at the table.
Table Setting with Food
A close-up view of a table setting in a restaurant, featuring a basket of crispy fried snacks, thinly sliced raw meat, and small bowls of condiments. A metal water bottle and a sugar dispenser with a wooden lid are also visible on the wooden table. The background shows a dimly lit dining area with wooden furniture.
Restaurant Dining Area
A view of a restaurant dining area with tables set for a meal. The tables have built-in circular grills. The interior features a modern design with dark, reflective ceilings and wooden accents. In the background, the restaurant opens into a shopping mall with other patrons visible.
Plate of Tripe and Sliced Pork
A close-up shot shows a plate of thinly sliced tripe arranged on a textured gray plate, garnished with lettuce. In the background, another plate holds thinly sliced pork with fresh herbs. The food is set on a wooden table.
Restaurant Dining Area
An interior view of a modern restaurant dining area, featuring wooden tables and chairs, booth seating, and a clean, contemporary design. Condiment bottles and jars are neatly arranged on a tray at the table. A promotional flyer is visible on one of the tables.
Hot Pot
A close-up overhead view of a split hot pot with two distinct broths. The left side contains a lighter, yellowish broth with visible spices and bubbles. The right side features a darker, reddish broth with several whole dried chili peppers floating on the surface. A metal ladle rests in the darker broth, and another ladle is partially visible on the left. In the background, a plate with thinly sliced raw meat and some greens is visible.
Hot Pot Meal
A table set for a hot pot meal with various ingredients including thinly sliced raw beef, marinated meat, vegetables, mushrooms, and two pots of broth. There are also bowls of rice, dipping sauces, and drinks on the table.
Hot Pot Meal
A table set for a hot pot meal with various ingredients. In the center is a split pot with two broths, one spicy and one savory. Around the pot are platters of thinly sliced raw beef, a bowl of white rice, a small dish of chopped herbs and sesame seeds, a dish of enoki mushrooms, and some dark, flat noodles. Tongs and ladles are placed in the pot. A small dish with a dipping sauce is also visible.
Restaurant Interior
The image shows the interior of a restaurant, possibly a hot pot establishment, with diners seated at tables. Red Chinese New Year decorations are visible, including lanterns and ornaments on a wooden pillar. A menu is displayed on a stand near the entrance, and a digital screen shows promotional text.
Thinly Sliced Beef and Pork Belly
Two platters of thinly sliced raw meat, likely for hot pot or shabu-shabu. The top platter contains slices of red meat, possibly beef, with visible marbling. The bottom platter features slices of pork belly with distinct layers of fat and meat. Both platters are garnished with a sprig of microgreens. Small bowls of spices are visible on the sides.
Hot Pot
A split hot pot with two different broths, one spicy red broth with chili peppers and vegetables, and one yellow broth. Ladles and chopsticks are visible on the table.
Hot Pot Ingredients
A close-up view of thinly sliced raw beef, seaweed, and a decorative element on a table, likely in a restaurant setting. A printed document with illustrations and text is visible in the foreground.
Hot Pot
A split hot pot with a spicy broth on one side and a clear broth with herbs on the other. The spicy side contains dried chilies and a piece of orange. The clear broth is filled with fresh cilantro and goji berries. The pot is heated by a burner underneath.
Dessert with Nuts and Seeds
A close-up shot of a dessert in a grey bowl. The dessert appears to be a jelly or pudding topped with a dark syrup, sesame seeds, dried cranberries, almonds, and walnuts. A spoon is partially submerged in the dessert.
Iced Tea and Dipping Sauce
A close-up shot of an iced tea with lemon and mint, accompanied by a small bowl of dipping sauce with chopped scallions and chili flakes. In the background, blurred figures are seated at a table, suggesting a dining setting. A menu or placemat with text about the restaurant's founding is visible on the table.
Dried Chives with Chili and Star Anise
A plate of dried chives is presented on a dark wooden surface, garnished with thinly sliced red chili rings. In the background, a woven basket holds dried leaves, and several red chilies and a star anise are scattered around. The lighting highlights the texture of the chives and the vibrant red of the chilies.
Marbled Beef Slices
A close-up shot of thinly sliced, marbled beef, likely intended for hot pot or a similar dish. The beef is arranged on a bed of ice and lettuce, with other ingredients like rolled meat and vegetables visible in the background. The marbling on the beef is prominent, indicating a high-quality cut.
Shrimp Paste in Bamboo
A close-up shot of a dish featuring shrimp paste served in a bamboo tube, topped with orange roe and garnished with microgreens and shredded carrots. A small wooden spoon rests beside the bamboo. The dish is presented on a dark, oval plate, with a blurred background showing a table setting and a plate of thinly sliced meat. A menu or placemat with illustrations is visible at the bottom left.
Hot Pot Meal
A table laden with ingredients for a hot pot meal, including thinly sliced raw beef, thinly sliced chicken, various vegetables like mushrooms, leafy greens, and enoki mushrooms, and bowls of rice and broth. A person wearing a t-shirt with a graphic logo is visible in the background.
Restaurant Dining Area
A modern and clean dining area with wooden tables and grey leather seating. Each table is set up for hot pot with built-in circular burners. There are also buffet-style stations with bowls and ingredients visible in the background. A promotional poster is displayed on one of the table dividers.
Spicy Marinated Raw Fish
A close-up shot of a bowl filled with raw fish marinated in a spicy sauce, served on a bed of lettuce. The bowl is placed on a decorative plate with blue and white patterns. Scattered around the plate are dried red chilies and peppercorns, suggesting a spicy flavor profile. In the background, fresh cilantro and a basket of vegetables are visible, adding to the culinary presentation.
Fried Chicken and Chili Flakes
A close-up shot of a meal, featuring a dish of crispy fried chicken strips and a small bowl of chili flakes. A red can of Coca-Cola is visible in the background, along with chopsticks. The food is presented on a wooden table.
Authentic Chongqing Hotpot Placemat
A placemat on a wooden table details the founding story of Uncle Fong's hot pot restaurant. It includes illustrations and text explaining the origin and key ingredients of their authentic Chongqing hot pot. A tablet is visible in a hot pot well, and several small bowls are on the table.
Authentic Chongqing Hotpot Description
A paper with text describing the soup base of Chongqing Hotpot. It mentions the key ingredients such as Chongqing Shizhuhong Chilli, Sichuan Hanyuan Pepper, Refined High Quality Beef Tallow, Sichuan Pixian Bean Paste, and Yunnan Yellow Ginger. The text also states that premium ingredients are used for an authentic Chongqing hotpot flavour. There are illustrations of garlic and onion on the right side. A partially eaten meal is visible on the left, and a bowl of soup is on the top right.
Promotional posters for food and drinks
Two promotional posters are displayed on stands. The poster on the left advertises a
Uncle Fong Hotpot Restaurant Promotion
A promotional flyer for Uncle Fong Hotpot Restaurant offering a free dessert for following and sharing on Instagram or leaving a review on Google. The flyer features QR codes for both platforms and an image of Brown Sugar Agar Jelly.
OCBC Credit Card Promotion
A promotional poster advertising a complimentary deep-fried pork dish with the purchase of any CNY Set Menu, valid with OCBC Credit Cards. The poster features an image of the pork dish and the OCBC logo.
Hot Pot Restaurant Machine
A black machine with a screen at the top displays a video of food preparation. Below the screen, the machine has several interactive buttons and displays text in Chinese and English. A sign to the right advertises a "NEXT-LEVEL UPGRADE" for individual hot pot meals. The machine has the logo "Uncle Fong hot pot restaurant" on it.
How It Was Founded
A visual narrative detailing the founding of Uncle Fong's hot pot restaurant. It outlines Uncle Fong's passion for hot pot, his search for authentic Chongqing flavors, and the eventual establishment of his restaurant in Hong Kong. The story is presented in six numbered sections with accompanying illustrations.
Father's Day Promotion
A promotional poster for a Father's Day special offering free-flow Sapporo Beer with deep-fried pork for $19.80. The promotion runs from June 1st to June 16th. The poster features an image of a beer and a bowl of fried pork. The restaurant is identified as Uncle Fong Hotpot Restaurant.
How It Was Founded
A circular document detailing the founding story of Uncle Fong's hot pot restaurant through six illustrated steps. It describes Uncle Fong's passion for hot pot, his search for authentic Chongqing flavors, and the eventual opening of his restaurant in Hong Kong.
How It Was Founded
This is a decorative placemat or informational sheet detailing the founding story of Uncle Fong's Authentic Chongqing Hotpot. It uses illustrations and text to explain the journey of Uncle Fong, the founder, from his love of gastronomy and hotpot to opening his restaurant. The text highlights his quest for authentic Chongqing hotpot, his travels to Chongqing, and the key ingredients that make up their signature soup base. The bottom section features the restaurant's name in Chinese and English, along with a caricature of Uncle Fong.
Chongqing Hotpot Menu
A close-up view of a table setting with a hotpot and a menu. The menu describes the key ingredients of the authentic Chongqing Hotpot from Uncle Fong Hotpot Restaurant.
Authentic Chongqing Hotpot Story
This is a circular placemat or menu insert detailing the founding story of Uncle Fong's hot pot restaurant. It uses illustrations and text to explain how the founder, Uncle Fong, searched for authentic Chongqing hot pot and eventually brought it to Hong Kong in 2016. The text highlights the key ingredients of their signature soup base, including Chongqing Shizhuhong Chilli, Sichuan Hanyuan Pepper, Refined High Quality Beef Tallow, Sichuan Pixian Bean Paste, and Yunnan Yellow Ginger.
Authentic Chongqing Hotpot Story
This is a placemat detailing the founding story of Uncle Fong's Authentic Chongqing Hotpot. It outlines the founder's journey to discover the perfect hot pot recipe, starting from his love for gastronomy and hot pot, his travels to Chongqing, and finally establishing his restaurant in Hong Kong in 2016. The placemat also describes the key ingredients of their signature soup base, emphasizing the use of premium ingredients for an authentic Chongqing flavor.
Uncle Fong Hotpot Restaurant Menu Description
The signature soup base of Uncle Fong Hot Pot is made from 5 carefully selected main ingredients: Chongqing Shizhuhong Chilli, Sichuan Hanyuan Pepper, Refined High Quality Beef Tallow, Sichuan Pixian Bean Paste and Yunnan Yellow Ginger. The restaurant emphasizes the use of premium ingredients for an authentic Chongqing hotpot flavour. The image also shows the restaurant's logo with a caricature and the name "Uncle Fong Hotpot Restaurant" in English and Chinese.
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