S L
Happened to pass by lau pa sat as I walking around town. Decided to give it a try since it is said that they only have limited number of servings per day. Thank goodness I did. It is so.....good😋. From the noodles to the soup to the …
Location: 18 Raffles Quay, #01-60 Lau Pa Sat, Singapore 048582
Floor 1 · Lau Pa Sat
Prawn noodle stall at Lau Pa Sat serving flavourful prawn-based broth
Prawn noodle stall at Lau Pa Sat serving flavourful prawn-based broth
Wei Dao Prawn Noodle is a prawn noodle stall at Lau Pa Sat, unit #01-60, serving the traditional Singaporean dish of prawn mee or prawn noodles. The stall prepares bowls of noodles in a rich, flavourful broth made from simmering prawn shells and pork bones, topped with fresh prawns, sliced pork and beansprouts. Prawn mee is a cherished Singaporean hawker dish that comes in various styles, from the clear, light broths of the Teochew tradition to the darker, more robust versions influenced by Hokkien cooking. Lau Pa Sat, situated in the financial district, is a historic hawker centre that draws a lunchtime crowd of office workers and evening diners for its famous satay street. Wei Dao Prawn Noodle provides a satisfying bowl of this beloved noodle soup to the busy professionals and visitors who frequent this landmark food centre.Based on 13 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
S L
Happened to pass by lau pa sat as I walking around town. Decided to give it a try since it is said that they only have limited number of servings per day. Thank goodness I did. It is so.....good😋. From the noodles to the soup to the …
Julian W.
The prawn mee does not taste like the typical ones that you would normally find, as I understand that the soup are not cooked with pork bones. …
Simon Teo
On a daily basis for lunch. This kind of price would be steep of course. However if you can pay for a $15 bowl of ramen occasionally. This would be a better options. You get plenty of stuff for $10. Not a bad deal. Occasionally of course 😀 …
JY
Pretty decent prawn mee in CBD area. Pork cutlet and prawn are both deep fried. Would prefer the prawn to be boiled instead of deep fried with the pork cutlet cos felt overwhelming and jelat towards the end.
DR DAVY GOH
$9.90 for the a bowl of prawn noodles. It was a bit on the high end side. The plus side, was there was 2 pieces of cutlet. Maybe the boss could have given the option not to have the cutlets, and a lower price. …
Wei Dao Prawn Noodle
Chef Kang's Prawn Noodle House
A storefront for Chef Kang's Prawn Noodle House, featuring a large illuminated sign with an image of prawn noodles and the restaurant's name in English and Chinese. Below the sign is a counter with kitchen equipment and a menu board.
Chef Kang's Prawn Noodle House Sign
A black illuminated sign for Chef Kang's Prawn Noodle House. The sign features a graphic of a bowl of prawn noodles, the restaurant's name in English and Chinese characters, and the words "PRAWN NOODLE HOUSE" in white lettering. The sign is mounted on a dark facade, with a white ceiling structure visible above.
Chef Kang's Prawn Noodle House
The exterior of a noodle house with a prominent sign displaying a bowl of prawn noodles and the name "Chef Kang's Prawn Noodle House" in English and Chinese. A staff member wearing a mask is visible behind the counter, preparing food. The interior shows kitchen equipment and display shelves.
Chef Kang's Prawn Noodle House
A black sign with illuminated text and a logo for Chef Kang's Prawn Noodle House is displayed above the entrance. The sign features a bowl of noodles with shrimp and other ingredients. Below the sign, a glass partition reveals the interior of the establishment, showing tables, chairs, and customers. Stacks of bowls and containers are visible on shelves behind the counter.
Noodle Soup with Side Dish
A close-up overhead view of a bowl of noodle soup with shrimp, egg, and vegetables, served on a tray. A side dish of fried meat is on a separate plate. Chopsticks and a spoon are wrapped in plastic. The bowl has a logo that reads "CHEF KANG'S" in English and Chinese characters.
Restaurant Counter with Food Display
A view of a restaurant counter with a glass display case. Inside the case, there are stacks of white plastic containers and a bowl of ramen. Behind the glass, several people are visible, some wearing masks. A digital ordering screen is mounted on the right side of the counter.
Prawn Noodles
A close-up shot of a bowl of prawn noodles, a side of fried prawns, and a bowl of soup. The noodles are topped with bean sprouts, chili peppers, and a sprinkle of chili powder. The bowls have the branding "CHEF KANG'S PRAWN NOODLE HOUSE" visible.
Shrimp Noodle Soup and Fried Dish
A close-up shot of a bowl of noodle soup with two large shrimp, noodles, and greens. A dollop of red chili paste is visible in the broth. In the background, a black plastic container holds a golden-brown fried dish, possibly a cutlet or patty. The food appears to be takeout or delivery.
Receipt from Chef Kang
A receipt from Chef Kang for a Prawn Noodle Soup order. The total amount is 9.90.
Shrimp Noodle Soup
A close-up shot of a bowl of noodle soup with two large shrimp, bean sprouts, and leafy green vegetables. The soup has a light broth and thin noodles. The bowl has text on the side that reads "CHEF KANG".
Noodle Soup with Fried Prawns
A bowl of noodle soup with bean sprouts and greens, served with a side of fried prawns and a spoon and chopsticks on a tray. The table has a red and white striped pattern on the top half and yellow on the bottom.
Assortment of Asian Dishes and Coffee
A vibrant overhead shot displays a colorful table laden with various Asian dishes and cups of coffee. The spread includes bowls of noodle soup with large shrimp, plates of fried cutlets, a dish of stir-fried noodles, and an omelet with greens. Small bowls of chili, spices, and sauces are also visible, alongside cups of coffee and bowls of a creamy beverage. The table is divided into sections of cream, yellow, and red.
Countertop with food and ordering information
A view of a food service counter with two bowls of food on trays behind a glass partition. A digital display screen is visible on the right, along with a flyer titled "HOW TO ORDER". Below the counter, stacks of black trays are visible.
Prawn Noodles and Fried Pork
A bowl of prawn noodles with two large prawns, bean sprouts, and leafy greens is shown alongside a bowl of soup and a plate of fried pork cutlets. A cup of coffee or tea is also visible. The dishes are arranged on a red and yellow surface. The bowl of noodles has the logo "CHEF KANG'S PRAWN NOODLE HOUSE" printed on it.
Chef Kang's Prawn Noodle House Bowl
A close-up of a black bowl filled with prawn noodle soup. The rim of the bowl features the logo and name "CHEF KANG'S PRAWN NOODLE HOUSE" in yellow and white text. The soup contains noodles, greens, and what appears to be shrimp.
Fried Shrimp and Patty
A close-up shot of fried shrimp and a patty in a plastic container. The shrimp are large and have a reddish-orange hue, with visible legs and antennae. The patty appears to be golden brown and slightly crispy. The food is presented in a disposable container, with some sauce or liquid visible at the bottom of a black bowl underneath.
Prawn Noodle Soup with Fried Chicken
A bowl of prawn noodle soup with two large prawns, bean sprouts, and greens, served with a side of fried chicken on a black plate. The bowl has text that reads "CHEF KANG'S PRAWN NOODLE HOUSE".
Chef Kang's Ramen and Fried Pork Ribs
A bowl of ramen with two large shrimp, a halved hard-boiled egg, bean sprouts, and greens, served in a black bowl with the Chef Kang's logo. To the left, a black plate holds several pieces of fried pork ribs, also with the Chef Kang's logo. The meal is presented on a brown tray against a colorful background.
Chef Kang's Prawn Noodle House Display
A digital display board showcases Chef Kang and his Prawn Noodle House. The display features a portrait of Chef Kang, a bowl of prawn noodles, and text detailing his culinary journey and the restaurant's signature dish. A sign that says "PLEASE QUEUE HERE" with a cat illustration is also visible.
Chef Kang's Prawn Noodle House Sign
A black sign with a graphic of a bowl of prawn noodle soup and the text "CHEF KANG'S PRAWN NOODLE HOUSE" in gold and white lettering.
Chef Kang's Prawn Noodle House
A digital display and a large banner advertise Chef Kang's Prawn Noodle House. The display features the text "KOPITIAM True Singapore Taste" and a description of the restaurant. The banner shows a portrait of Chef Kang, a bowl of prawn noodles, and the slogan "Only a limited number of bowls daily.. get yours before they are gone". The restaurant's name and logo are prominently displayed.
Fried Pork Ribs
A black plate filled with several pieces of golden-brown fried pork ribs. The ribs appear crispy and juicy. The plate has a logo with Chinese characters and the text "CHEF KANO'S PRAWN".
Shrimp Noodle Soup and Fried Pork
A close-up shot of a bowl of shrimp noodle soup and a plate of fried pork pieces. The soup contains noodles, bean sprouts, green vegetables, and two large shrimp. The fried pork pieces are golden brown and appear crispy.
Chef Kang's Prawn Noodle House Advertisement
A digital advertisement displays a bowl of prawn noodle soup with spare ribs. A teapot is shown pouring broth into the bowl. The text indicates "King Prawn Noodle Soup with Prawn Paste Spare Ribs" and the restaurant name "CHEF KANG'S PRAWN NOODLE HOUSE".
Noodle Soup with Prawns
A close-up shot of a bowl of noodle soup with prawns and a side of fried fish. The soup is a rich, orange broth with noodles, greens, and chili flakes. A small dish of chili sauce is also visible. A red placemat with white text is partially visible in the foreground.
Food Stall Display
A food stall display with a large illuminated panel featuring a chef and information about his noodle house. The panel includes text about Chef Kang and his culinary experience, as well as a description of his signature dish, Pork Collar Prawn Noodles. Above the display, a striped awning provides shade. In the background, other food stalls are visible, and a green pillar with a red fire hose reel is in the foreground.
Soup Stock Information
A notice to customers explaining that the premium soup stock is prepared by simmering prawn shells, chicken feet, dried shrimp, and pepper for 16 hours. It highlights the natural collagen and freshness of the soup and offers condiments for those who wish to add them. The notice is provided in English, Chinese, and Japanese.
Shrimp Noodle Soup with Fried Chicken
A bowl of shrimp noodle soup with two large shrimp, a hard-boiled egg, bean sprouts, and green vegetables. A side of fried chicken is on a separate black plate. Chopsticks are wrapped in plastic. The bowl has the logo "CHEE KANG'S" visible.
Chef Kang's Prawn Noodle House Advertisement
A digital display and a large banner advertise Chef Kang's Prawn Noodle House. The display features text about Chef Kang's journey and his signature dish, Pork Cutlet Prawn Noodles. The banner shows Chef Kang and highlights that only a limited number of bowls are available daily.
Chef Kang's Noodle Soup
Two bowls of noodle soup are shown, each with noodles, broth, shrimp, a braised egg, and vegetables. One bowl contains spinach and fried garlic, while the other has bean sprouts and chives. In the background, two plates of fried meat are visible. The bowls have the "Chef Kang's" logo.
Prawn Noodle Soup with Fried Chicken
A bowl of prawn noodle soup with two large prawns, bean sprouts, and green vegetables is served on a tray. A side of fried chicken is on a separate black plate. The bowl has text that reads "CHEF KANG'S PRAWN NOODLE HOUSE".
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