Whampoa Food Block 91 Food Centre at Whampoa Makan Place

Whampoa Food Block 91 Food Centre

Whampoa Makan Place

The exterior of a food court with the name "WHAMPOA Makan Place" visible on the facade. Several food stalls are open with people dining at tables. Bicycles and a scooter are parked outside.

Roti Corner Bakery

The exterior of a bakery called Roti Corner. A person in an apron is seen behind a display case filled with baked goods. There are red arrows on the floor indicating a queueing system.

Zan Ji Whampoa Braised Duck Rice

A food stall with a large red sign displaying the business name in Chinese and English, along with images of their dishes. Below the sign are pictures of Kway Chap Set, Braised Duck Rice, and Pig's Trotter. The stall displays roasted ducks in a glass case, and has a menu board and various condiments on the counter.

Mat Noh & Rose

A food stall with a black sign above that reads "Mat Noh & Rose AUTHENTIC GINGER FRIED CHICKEN RICE" and features a white chicken logo and a halal certification. Below the sign is a display case with fried chicken and other food items. There are also drinks, stacks of green plates, and takeout containers.

Wham Poa Satay Bee Hoon

A food stall with a large yellow sign displaying the business name in Chinese and English. Below the sign, there are menus and posters advertising Laksa and Satay Bee Hoon. The stall appears to be open for business with food preparation equipment visible inside.

Market Street Interim Hawker Centre

A long, covered walkway with multiple food stalls and seating areas. The sign "MARKET STREET INTERIM HAWKER CENTRE" is prominently displayed on the green facade. People are seen eating and walking within the hawker centre.

Ampoa Makanan Place

The exterior of a building with the sign "AMPOA" and "Makanan Place" visible. There are Singapore flags hanging, and stalls with flowers and goods are set up under a covered walkway. People are seen walking and cycling past.

Whampoa Market Place

The exterior of Whampoa Market Place, a covered market with an open-air entrance. The market has a distinctive orange and blue facade with the name "WHAMPOA Market Place" prominently displayed. Inside, stalls are visible selling produce and other goods. A mobility scooter is parked in front of the entrance.

Deli(Fie) Fish Head Steamboat

A food stall with a large blue sign above it advertising "Deli(Fie) Fish Head Steamboat" with images of fish and food. The stall is stocked with various ingredients and cooking equipment.

Soup Dumplings

A bamboo steamer basket filled with six soup dumplings, also known as xiao long bao. A small dish of soy sauce with ginger is visible to the right. In the background, other dumplings and a green plate can be seen.

Oysters with Sauce

A plate of oysters served with a side of dipping sauce. The oysters are coated in a spicy sauce with green onions and cilantro. The plate has a floral design and Chinese characters on the rim.

Hot Pot Dish

A close-up view of a hot pot dish filled with broth, various meats, and vegetables. The pot has a central metal cylinder and is brimming with ingredients like fish slices, tofu, and leafy greens. A ladle is partially submerged in the broth. The background is blurred, suggesting an indoor dining setting.

Fish Soup with Chili

A close-up shot of a bowl of fish soup. The soup is dark brown and appears to be thick. It is topped with pieces of fried fish, chopped cilantro, and sliced red chilies. The bowl is red.

Roast Duck Noodles

A close-up shot of a bowl of noodles topped with slices of roast duck and a side of green vegetables. The duck has crispy, glossy skin and is served with thin yellow noodles in a savory broth.

Cendol Dessert

A close-up shot of a bowl of cendol, a popular Southeast Asian dessert. The dessert features shaved ice topped with green pandan jelly noodles, red beans, and drizzled with coconut milk and gula melaka (palm sugar syrup). The bowl is black and sits on a light brown, textured surface.

Chicken Satay with Cucumber Slices

A close-up shot of grilled chicken satay skewers served on brown paper with sliced cucumbers on a white plate. The chicken appears to be marinated and slightly charred from grilling. The plate is placed on a tray with a textured surface.

Hot Pot Dish

A close-up shot of a hot pot dish, featuring a metal pot filled with broth, meat, vegetables like lettuce, and other ingredients. The pot is placed on a wooden board. In the background, blurred figures and tables suggest a dining setting.

Two Bowls of Cendol

Two black bowls filled with cendol, a popular Southeast Asian dessert. The bowls contain shaved ice, green jelly noodles, red beans, and a drizzle of gula melaka (palm sugar syrup) and coconut milk. One bowl has a generous topping of what appears to be caramel sauce. White spoons are placed in each bowl. The desserts are served on a light pink surface, possibly a table.

Fried Noodles with Bean Sprouts

A close-up shot of a plate of fried noodles, likely Char Kway Teow, served on a bright green plate. The dish features flat rice noodles and yellow noodles mixed with scrambled eggs, bean sprouts, and slices of sausage or fish cake. Some pieces of shrimp are also visible. The noodles appear to be stir-fried with a dark sauce, giving them a glossy, slightly charred appearance. The dish is presented in a casual setting, with an orange bowl visible in the blurred background.

Noodles with Fried Toppings

A close-up shot of a clear plastic container filled with noodles and various fried toppings in a dark sauce. The noodles are yellow and appear to be of a thick, flat variety. The toppings include pieces of fried fish, fried tofu, and what looks like fried meat. The sauce is thick and glossy. In the background, a plastic bag with small, light-colored food items is visible.

Noodles with Chili and Shrimp

A close-up shot of a plate of noodles served with a side of chili paste, sliced red chilies, lime wedges, and visible shrimp and squid. The noodles appear to be a stir-fried variety, mixed with bean sprouts and other ingredients. Two white spoons are resting on the plate.

Outdoor Food Court

An outdoor food court with multiple stalls and seating areas. The stalls have shutters that are mostly down, suggesting it may be early morning or a less busy time. There are tables and chairs set up for diners. Some stalls have signage and decorations, including Singaporean flags. The overall atmosphere is casual and functional.

Oyster Omelette

A plate of oyster omelette with a shrimp on top, garnished with cilantro and served with a side of chili sauce.

Noodles with Fish Balls and Dumplings

Two bowls of noodles are shown, each containing noodles, fish balls, fish slices, and chopped scallions. One bowl also has dumplings. There are small bowls of soup and a small dish of chopped chili peppers. A tray with a sign that says "Return your trays and crockery" is visible.

Noodle Soup with Fish Balls and Slices

A close-up shot of a bowl of noodle soup in a bright green bowl. The soup contains fish balls, slices of fish cake, bean sprouts, and chopped scallions, topped with fried shallots. In the background, another plate of food with rice and a dark sauce is visible.

Char Siu Noodles with Wonton Soup

A close-up shot of a bowl of char siu noodles and a bowl of wonton soup, served on a tray. The noodles are thin and yellow, topped with slices of roasted pork (char siu) and green vegetables. The soup contains wontons and chopped green onions. The tray has a printed pattern and text that reads "Keep the table clean, clear your disposable crockery, tissue and wipe next diner".

Steamed Dumplings

A bamboo steamer basket filled with six steamed dumplings, commonly known as xiao long bao, sits on a table. The dumplings are plump and white, with delicate pleats at the top. A red tray is underneath the steamer. In the background, a person's legs are visible, along with a can of drink and a table number.

Nasi Lemak with Fried Chicken

A plate of Nasi Lemak served on brown paper. The dish includes fragrant green rice, a fried egg, fried anchovies, peanuts, stir-fried long beans with tofu, a piece of fried chicken, and a dollop of sambal chili sauce. Sliced cucumbers are placed on the side. A fork and spoon are visible in the upper right corner.

Rojak on a Red Plate

A close-up shot of a plate of Rojak, a Malaysian fruit and vegetable salad, served on a red plate. The dish is generously coated in a thick, dark, peanut-based sauce and sprinkled with crushed peanuts. Visible ingredients include pieces of fruit, possibly pineapple and apple, along with cucumber slices and bean sprouts. Two wooden skewers are inserted into the dish. The plate has some sauce and peanut crumbs on its rim. The background is a light pink surface, likely a table.

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Three Lemonade Drinks

Three clear plastic cups filled with yellow lemonade, ice, and pink straws. One cup has a lemon slice garnish. The cups are on a white tray.

Curry Rice and Stir-fry with Drinks

A close-up shot of a meal consisting of curry chicken with rice and a separate container of stir-fried vegetables with chicken and rice. Two iced drinks are also visible, one in a mug with a logo and the other in a glass.

Fried Carrot Cake

A plate of fried carrot cake, a popular dish in Singapore and Malaysia, is served with chopped green onions as a garnish. The dish consists of stir-fried white radish cake with dark soy sauce, egg, and preserved radish. The plate has a red logo with Chinese characters and the number 116.

Market Stall with Fresh Produce

A bustling market stall filled with a wide variety of fresh fruits and vegetables. People are browsing and selecting produce. The stall has a sign that reads "LOCAL VEG / 本地菜". Various types of vegetables like corn, broccoli, and leafy greens are displayed in crates, along with fruits such as oranges and peaches.

Noodles with Meat and Vegetables

A close-up shot of a plate of noodles mixed with various ingredients, including thinly sliced meat, liver, shrimp, bean sprouts, and green onions, all coated in a rich, savory sauce. The dish is served on a light-colored plate.

Fish Market Stall

A bustling indoor fish market with various stalls and vendors. In the foreground, a man in a grey tank top and white shorts is talking to another man in a green shirt and black shorts. Behind them, a stall labeled "PAN'S FISH" displays fresh seafood. The market appears to be well-lit with overhead lights and has a covered roof. Several people are seen browsing or working at different stalls.

Food Stall Menu

A food stall with a large menu board displaying various dishes with pictures. Two staff members are visible behind the counter, and a customer is standing in front of the stall. The stall appears to be in an outdoor food court or market.

Dessert Stall Menu

A brightly lit menu board displays various desserts with images and prices. The menu features items like Durian Sago, Cheng Tng, Eight Treasures Ice, Chendol, Ice Kachang, and Mango Pomelo Sago. Some items are marked as sold out. Below the main menu, a smaller display shows more dessert options with prices, and some are also marked as sold out. Decorative elements like a cartoon mouse and Chinese New Year decorations are visible.

Food Stall Menu

A food stall menu featuring various dishes with images and prices. The stall has a red sign with Chinese characters at the top. Below the sign is a menu board displaying pictures of food items like fish soup, sliced fish soup, and braised pork. Prices are listed in USD. There are also signs indicating operating hours and cleaning status.

Food Stall Menu

A food stall menu board displaying various noodle and dumpling dishes with images and prices. Some items are marked as sold out.

Rojak with Peanuts

A close-up shot of a plate of Rojak, a Malaysian salad, topped with crushed peanuts and a savory sauce. The dish includes various ingredients such as fried dough fritters, cucumber, and bean sprouts, all coated in a thick, dark sauce and sprinkled generously with chopped peanuts. A white spoon and chopsticks are visible in the background.

Wonton Noodles with Char Siu

A plate of wonton noodles served with char siu (barbecued pork) and a side of soup. The noodles are thin and yellow, topped with dark sauce, blanched greens, and pieces of char siu and fried wontons. A small bowl of sliced green chilies is also provided. The meal is presented on a tray with chopsticks and a spoon.

Fried Oyster Menu

A menu board displaying two types of fried oysters: Traditional Fried Oyster and Special Fried Oyster. The Traditional Fried Oyster is priced at $6/$8/$10, and the Special Fried Oyster is priced at $10/$12. A small note on the Special Fried Oyster says 'OYSTERS FRIED BY SAMBAL CHILLI, Smell Good, MUST TRY'. Below the menu are signs for 'SG CLEAN' and a poster for 'Hawker Food Hunt 2015'. An 'OPEN' neon sign is also visible.

Fishball & Meatball Mincemeat Noodle Stall

A food stall menu board displaying various noodle and soup dishes with prices. The stall's name, MATASOH, is visible. Below the menu, there is a digital screen showing a screensaver and pricing for fishballs and meatballs.

Carrot Cake Menu

A menu board displaying three types of carrot cake: white, black, and with prawn.

Dumplings and Drink

A bamboo steamer filled with steamed dumplings, a plate of pan-fried dumplings, a small dish of dipping sauce, a small dish of pickled ginger, and a tall glass of yellow beverage.