A G
Great food at great prices! Stingray is the best and large chunks of meat
Location: 90 Whampoa Dr, #01-30, Singapore 320090
Floor 1 · Whampoa Makan Place
Hot plate BBQ fish stall at Whampoa Makan Place
Hot plate BBQ fish stall at Whampoa Makan Place
Woodlands Hot Plate Bbq Fish is a hawker stall at Whampoa Makan Place, specialising in hot plate BBQ fish dishes. The stall serves fish fillets grilled and served on a sizzling hot plate, topped with a savoury sauce that sputters and caramelises on contact. Diners can choose from various sauce options, typically including a spicy sambal or a black pepper preparation. The fish is cooked to a tender flake, while the hot plate keeps the dish sizzling throughout the meal. Woodlands Hot Plate Bbq Fish is a flavourful, dramatic presentation that draws attention and appetites at the Whampoa food centre.Based on 16 Google reviews
Based on customer ratings
Based on customer ratings
No negative reviews yet.
A G
Great food at great prices! Stingray is the best and large chunks of meat
Jer Lo
Fresh and super affordable compared to other places, $18 for big stingray. Homemade sambal on point. The Petai was cut in half & clean thoroughly, nowadays nobody clean Petai like this anymore. Friendly aunty too, Highly recommend👍👍 …
SY
Food was fresh and delicious especially the stingray and squid! Sambal Balacan was flavourful and nowadays hard to find nice authentic chilli in Singapore. Price was super cheap and I will come back again to try other dishes!
Jun Ren
Good portion and comforting. Taste like my ahma's cooking. Sambal Stinky bean, stingray, sotong very fresh and stingray in sg usually $28-30+. Here only $16-20.
Victor
$12 for quite a big portion size, enough for 2 pax. Stingray was fresh and juicy. Sambal chilli was good, not too spicy.
Woodlands Hot Plate Bbq Fish
Woodlands Hot Plate BBQ Fish
A person wearing a red shirt and a face mask stands in front of a food stall. Above the stall is a sign with images of food and the text "兀蘭鐵板燒魚 Woodlands Hot Plate BBQ Fish". The stall displays fresh seafood and vegetables.
Woodlands Hot Plate BBQ Fish
A hawker stall with a prominent illuminated sign displaying images of various dishes and the name "Woodlands Hot Plate BBQ Fish" in English and Chinese. A man wearing a mask is visible inside the stall, preparing food. A display case shows fresh ingredients, likely for the BBQ dishes.
Woodlands Hot Plate BBQ Fish Stall
A food stall with a prominent sign displaying "Woodlands Hot Plate BBQ Fish" in English and Chinese. The sign features images of various dishes including fish, prawns, stingray, sotong, lala, and vegetables. Two staff members are visible inside the stall, one preparing food and another attending to the display of fresh seafood. A refrigerated display case shows an assortment of seafood on ice. The stall is located in an outdoor food court or hawker center.
Seafood Stall
A person stands at a seafood stall displaying fresh fish, clams, and vegetables on ice. The stall has a colorful graphic on its front featuring various seafood items and the text "Woodlands Hot Plate BBQ".
Sizzling Dish and Stir-Fried Greens
A close-up shot of two dishes on a table. In the foreground, a light purple plate is filled with vibrant green stir-fried water spinach, glistening with sauce and flecks of garlic. In the background, a dark, oval-shaped sizzling platter holds a piece of fish or tofu topped with a rich, dark sauce and thinly sliced red onions. The food appears to be served in a casual dining setting.
Seafood Stall
A person stands behind a seafood stall displaying fresh fish on ice. The stall has a refrigerated display case filled with various types of fish and some vegetables. The front of the display case features a graphic with the text "Woodlands Hot Plate BBQ Fish" in English and Chinese, along with images of seafood and vegetables. Behind the display, there are shelves stocked with supplies and cooking equipment.
Sizzling Fish Dish
A close-up shot of a sizzling fish dish served on a black cast-iron platter. The fish is topped with a rich, reddish-brown sauce and garnished with thinly sliced red onions. It rests on a bed of vibrant green vegetables, likely leeks or scallions, which are glistening with sauce. The dish appears to be served hot, with some steam or sizzle evident. The background is a light-colored, possibly laminated table surface.
Sizzling Fish with Onions
A close-up shot of a whole fish, likely grilled or pan-fried, served on a sizzling platter. The fish is covered in a rich, dark, and textured sauce, possibly a chili or sambal paste, with visible bits of chili and spices. Thinly sliced red onions are scattered over the top, adding a fresh contrast to the cooked dish. The platter is resting on a dark surface, and a banana leaf is visible underneath the fish, a common practice for serving hot dishes. Another dish, partially visible in the background, suggests this is a restaurant setting.
Stir-fried Squid with Stink Beans
A close-up shot of a plate of stir-fried squid with stink beans and onions. The dish is coated in a savory sauce.
Stir-fried Petai and Okra
A close-up shot of a plate of stir-fried petai (stink beans) and okra, seasoned with chili paste and onions. In the background, a dish of grilled fish with onions and sauce is visible on a sizzling platter.
Seafood Stall
A man in a green shirt and black shorts is preparing food at a seafood stall. In front of him is a display case filled with fresh seafood, including fish and shellfish. The stall has signage that reads "Woodlands Hot Plate BBQ". Another person is visible in the background.
Sizzling Fish Dish
A whole fish, likely flounder or sole, is served on a sizzling cast iron platter. The fish is coated in a reddish-brown spice rub and topped with thinly sliced onions and what appears to be chili flakes. A small pink dish contains a lime wedge and a dipping sauce. The platter is placed on a table with a red placemat that has some text visible, including "This Tray return self tray return Centre".
Woodlands Hot Plate BBQ Fish Stall
A food stall with a large banner advertising "Woodlands Hot Plate BBQ Fish". The banner displays images of prawns, stingray, sotong, and lala. Below the banner, a man in a striped shirt is preparing food. In front of the stall, a display case shows various fresh seafood on ice, including fish and vegetables.
Seafood Dishes at a Hawker Stall
A table laden with various seafood dishes, including grilled fish, stir-fried squid, and a plate of vegetables, served with rice. A man stands behind a counter displaying fresh seafood, and a beverage is visible on the table. The scene appears to be at an outdoor food stall or hawker center.
Fresh Seafood Display
A display of fresh seafood, including various types of fish and shrimp, on ice. There are also baskets of green vegetables and a basket of petai beans. A man in a striped shirt is visible in the background. The display has signage that reads "Woodlands Hot Plate BBQ Fish" in English and Chinese.
Food Stall with BBQ Fish
A food stall with a display of fresh fish and a sign advertising "Woodlands Hot Plate BBQ Fish". The stall also offers "Original Sugar Cane Juice". A man in a mask is visible behind the counter. Tables and chairs are in the foreground.
Sizzling Prawns
A close-up shot of a sizzling platter of prawns, seasoned with a savory sauce and served with onions. Two bowls of rice and chopsticks are visible in the background, suggesting a meal setting.
Sizzling Seafood Platter
A top-down view of a table laden with several sizzling platters of food. In the foreground, a platter of calamari rings is covered in a dark, savory sauce and topped with sliced red onions. Behind it, a whole fish, also coated in the same sauce and onions, is presented on a sizzling platter. Further back, a platter of prawns in a similar sauce is visible. To the left, a light purple dish holds a serving of stir-fried bitter beans with onions. White rice is served in small bowls on the side. Chopsticks rest on the table, ready for the meal.
Sizzling Fish and Calamari
A close-up shot of two sizzling platters of food. The main platter features a whole fish, likely grilled or pan-fried, covered in a rich, dark sauce and topped with thinly sliced red onions. The fish is served on a bed of green leaves within a black cast-iron skillet. To the right, another platter contains calamari rings, also coated in a similar sauce and served in a cast-iron pan on a wooden base. The food appears to be part of a meal at a restaurant.
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