Super Fragrance
Order $5 hkm. Took under 20min. Don't mix all chili in at once Pros …
Location: 51 Old Airport Rd, #01-102, Singapore 390051
Floor 1 · Old Airport Road Food Centre
Fried Hokkien prawn mee stall at Old Airport Road Food Centre
Fried Hokkien prawn mee stall at Old Airport Road Food Centre
Yi Ji Fried Hokkien Prawn Mee is a traditional hawker stall at Old Airport Road Food Centre, specialising in the classic Singapore Hokkien prawn mee. The dish features a medley of egg noodles and rice noodles stir-fried with prawns, squid, pork, and bean sprouts in a rich seafood broth, delivering the sought-after wok-hei aroma. The stall prides itself on using a well-reduced stock that imparts depth and sweetness to every plate. Regulars often request extra sambal chilli and a squeeze of lime to round out the flavours. As one of many beloved stalls at Old Airport Road, Yi Ji holds its own with a faithfully executed rendition of this iconic Singapore noodle dish, drawing those who appreciate the interplay of smoky, savoury, and briny notes in a single plate.Based on 130 Google reviews
Based on customer ratings
Based on customer ratings
Super Fragrance
Order $5 hkm. Took under 20min. Don't mix all chili in at once Pros …
Andrew Ng
Long waiting time for nothing. When my turn came, it was just a quick job at the wok and served. …
David Oon
Delish wet HKM with super spicy chilli Wet version, (my preference) full with umami goodness and a decent breath of …
Eng Swee Kiat
Solid plate of Hokkien Noodles Chilli is not for the faint hearted, it is indeed spicy …
Louis
Fried Hokkien Mee : 6.5 rating Hokkien Mee lacked of wok hey and also a bit too much of soup added. Chilly also normal.
Yi Ji Fried Hokkien Prawn Mee
Yi Ji Fried Hokkien Prawn Mee
A bright yellow sign above a food stall advertises "Yi Ji Fried Hokkien Prawn Mee" with the words "SUPER SPICY" prominently displayed. The sign also shows prices of $4 and $6, along with a picture of the dish. Social media icons for Facebook and a thumbs-up are visible. Below the sign, the stall's interior is partially visible, with cooking equipment and various items for sale.
Yi Ji Fried Hokkien Prawn Mee Stall
A brightly lit stall sign displays "Yi Ji Fried Hokkien Prawn Mee" in English and Chinese. The sign features an image of the dish and the words "Super Spicy!". Below the main sign, a smaller sign indicates unit number #01-102. To the right, another stall sign for "Union" is visible, along with a sign for "Foo Chow Fish Ball" and "Meat Dumpling".
Yi Ji Fried Hokkien Prawn Mee
A brightly lit food stall with a large yellow sign advertising "Yi Ji Fried Hokkien Prawn Mee". The sign features an image of the dish and prices of $5 and $8. Below the main sign, there is a smaller sign with the unit number "#01-102". Two staff members are visible behind the counter, and customers are in front. The stall appears to be in a busy food court or market.
Yi Ji Fried Hokkien Prawn Mee
A brightly lit sign above a food stall advertises "Yi Ji Fried Hokkien Prawn Mee" with prices of $5 and $8. The sign also features an image of the dish and the words "Super Spicy!". Below the sign, the stall is visible with cooking equipment, shelves stocked with ingredients, and a digital display. Various certificates and awards are displayed on the stall front.
Close-up of Noodles with Toppings
A close-up shot of a dish featuring noodles, possibly a stir-fry or soup. A piece of light-colored food, perhaps tofu or a vegetable, is being held by chopsticks. Other visible ingredients include shrimp and fried pieces. The noodles appear to be thin and yellow, with some thicker, lighter-colored strands mixed in. The dish is coated in a glossy sauce.
Noodles with Shrimp and Sauce
A close-up shot of a dish of noodles, possibly bee hoon, mixed with a savory sauce and topped with a single shrimp. The noodles appear to be stir-fried with other ingredients, and the sauce is a reddish-orange color, suggesting it might be spicy or tomato-based. The dish is served on paper, which is also stained with the sauce.
Noodles with Pork Cracklings and Shrimp
A close-up shot of a plate of noodles, possibly Hokkien Mee, served on an orange plate. The dish features thin yellow noodles mixed with thinner white noodles, scrambled egg, pieces of squid, and several shrimp. It is topped with crispy pork cracklings and served with a side of chili sauce. A lime wedge is visible in the upper portion of the dish.
Noodles with Shrimp and Chili Sauce
A close-up shot of a plate of noodles, possibly bee hoon, served with a side of chili sauce and a piece of shrimp. A spoon and chopsticks are also visible on the plate. The noodles appear to be stir-fried with some scrambled egg and bean sprouts. The chili sauce is a vibrant red and looks spicy.
Stir-fried noodles with shrimp
A close-up shot of a plate of stir-fried noodles, featuring thick yellow noodles mixed with thinner white noodles, pieces of squid or fish cake, and two shrimp. A dollop of chili paste is visible on the side. An orange spoon and chopsticks are also present.
Fried Carrot Cake
A close-up shot of a serving of fried carrot cake, a popular dish in Singapore and Malaysia. The dish is made from shredded radish, rice flour, and white radish, stir-fried with eggs, preserved radish, and spices. It is typically served with a sweet and savory sauce. The carrot cake in the image appears to be well-fried, with a crispy exterior and a soft, chewy interior. It is garnished with chopped scallions.
Food Court with Pizza Stall
A bustling food court with various stalls and seating areas. In the foreground, a pizza stall displays large images of pizzas with their prices. A staff member stands behind the counter. People are seated at tables, eating and socializing. The overall atmosphere is lively and casual.
Food Stall Menu
A food stall with multiple illuminated menu boards displaying various dishes. One board features 'Pig Organ Soup' and 'Kway Chap' for $4.80 and $5.00 respectively. Another board shows seafood dishes, with a large platter priced at $5.58. A third board advertises 'Crispy Pork Cutlet Noodle' and a sign for 'Tanjong Rhu War' which has been operating since 1994.
Noodles with Chili and Lime
A plate of noodles served with a dollop of chili paste and a lime wedge on a light blue plate. The noodles appear to be a mix of yellow and white strands, with visible pieces of shrimp and possibly egg or other ingredients mixed in. The dish is presented on a yellow surface.
Two plates of noodles with shrimp
Two light blue plates of noodles with shrimp and a dollop of sauce are on an orange table. Chopsticks and white spoons are placed on the side of each plate. In the background, there are round stools and tables, and people are walking. A number 09 is visible on the table.
Noodles with Shrimp and Sauce
A close-up shot of a plate of noodles with shrimp and a dollop of reddish-brown sauce. The noodles appear to be a mix of thin vermicelli and thicker yellow noodles, coated in a light sauce. Several cooked shrimp are visible, along with some darker, possibly fried, ingredients mixed in. The sauce is chunky and appears to be a savory condiment. The dish is served on an orange plate.
Food Stall Menu
A food stall with a large illuminated menu board displaying various dishes. The menu features "Yi Ji Fried Hokkien Prawn Mee" as a signature dish, priced at $5/$8. Other items include "Carrot Cake (Black or White)" for $3/$5 and "Fried Oyster, Prawn Omelette" for $5/$8. The stall also shows promotional materials and has staff preparing food behind the counter. Stacks of eggs are visible to the left.
Noodles with Shrimp and Chili Paste
A close-up shot of a plate of noodles served with shrimp, a lime wedge, a piece of white ingredient, and a dollop of chili paste. Orange chopsticks rest above the plate, and an orange spoon is to the right. The noodles appear to be a mix of thin and thicker strands, coated in a light gravy.
Outdoor Food Court Seating Area
An outdoor food court with multiple stalls and seating areas. Tables and chairs are arranged in rows, with some patrons seated and eating. A large planter with pink flowers is in the foreground. The stalls have various signs and displays, suggesting a variety of food options. The architecture of the building is visible, with multiple levels and balconies.
Shrimp Noodles
A close-up shot of a plate of noodles with shrimp. The noodles appear to be a mix of thin rice vermicelli and thicker yellow noodles. Several cooked shrimp are visible on top of the noodles, along with some scrambled egg and chili flakes. The dish is served on a bright yellow plate.
Noodles with Chili and Lime
A light blue plate holds a generous portion of noodles, a mix of thick yellow noodles and thin white vermicelli, coated in a light gravy. Scattered throughout the noodles are small pieces of what appear to be scrambled egg or finely chopped meat, and a few slivers of orange carrot. To the right of the noodles is a dollop of vibrant red chili paste, and a small, bright green lime sits near the bottom of the plate. A white spoon rests on the edge of the plate, and chopsticks are visible on the left side, resting on a black tray.
Shrimp and Noodles
A close-up shot of a bowl of thin noodles with shrimp and other ingredients. The noodles are light brown and appear to be stir-fried. There are several large shrimp, some with their shells on, mixed in with the noodles. Some pieces of what look like mushrooms or other vegetables are also visible. The dish is served in a white bowl with a light blue rim. A white napkin with a red logo is visible on the left side of the bowl. The table surface is made of wood.
Noodles with Chili Paste
A plate of stir-fried noodles with chili paste and a lime wedge is served on an orange plate. The noodles appear to be a mix of thin and thick strands, with some scrambled egg mixed in. A dollop of red chili paste is on the side of the plate. The plate is on a tray with a pattern that includes text and graphics. A crumpled white napkin is visible in the upper left corner of the image.
Food Stall Menu
A food stall with a large menu board displaying various dishes. The menu features Hokkien Prawn Mee, Carrot Cake, and Fried Oyster Prawn Omelette with prices. In the background, staff are preparing food in the kitchen.
Seafood Stall Menu
A food stall with a large illuminated menu board displaying various seafood dishes. The menu features images and prices for dishes like Fried Hokkien Prawn Mee, Carrot Cake, and Oyster Omelette. Below the menu, there is a counter with stacks of egg cartons, plates, and kitchen equipment. A person is visible working in the background.
Noodles with Shrimp and Lime
A close-up shot of a plate of noodles with shrimp, tofu, and scrambled egg, garnished with a lime wedge. The noodles appear to be a thin variety, stir-fried with a savory sauce. Two orange plates and chopsticks are visible in the background.
Noodles with Lime and Sauce
A plate of yellow noodles with pieces of tofu and shrimp, served with a side of chili sauce and a lime wedge. A bowl of dark food is visible in the background. The plate has a sticker with some text and numbers.
Oyster Omelette
A close-up shot of an oyster omelette served on an orange plate. The omelette is golden brown and crispy, with visible pieces of oyster and egg. It is garnished with fresh cilantro and chopped scallions, and a dollop of red chili sauce is visible on the side.
Noodles with Shrimp and Chili Sauce
A close-up shot of a plate of noodles served with shrimp, chili sauce, and a lime wedge. The noodles appear to be thin rice vermicelli, mixed with shredded cheese or egg. Two sets of chopsticks in plastic packaging are visible on the left side of the plate. The plate is yellow and sits on a black tray. In the background, a light green surface and a dark gray surface are visible, suggesting a food court or dining area. The bottom of the plate has some text in Chinese characters and numbers: 01-73 憶記福州炒麵.
Noodles with Shrimp and Chili Sauce
A plate of noodles with shrimp, scrambled eggs, and a side of chili sauce, garnished with a lime wedge. Chopsticks and a spoon are visible on the side. The table has a printed placemat with text.
Yi Ji Fried Hokkien Prawn Mee Stall
A food stall with a large menu board displaying various dishes, including Fried Hokkien Prawn Mee, Carrot Cake, and Fried Oyster Prawn Omelette. Two staff members are visible behind the counter, preparing food. Stacks of egg cartons are on the left side of the image.
Noodles with Shrimp and Chili Paste
A plate of noodles with shrimp, a lime wedge, and a dollop of chili paste is served on a tray. The noodles appear to be a mix of thick and thin strands, coated in a savory sauce. Several cooked shrimp are mixed in with the noodles, along with some scrambled egg pieces. A bright green lime wedge sits on the left side of the plate, and a portion of red chili paste is on the right. The dish is presented on an orange plate, which is placed on a dark tray with a patterned surface. In the background, a person's hand and arm are visible, suggesting they are about to eat the meal. The overall setting appears to be a casual dining environment, possibly a hawker center or food court.
Food Stall Staff Preparing Food
Two staff members, a woman and a man, are working behind a counter in what appears to be a food stall. The woman is wearing a black shirt and a face mask, and the man is also wearing a black shirt and a face mask. They are both looking towards the cooking area. In the foreground, there are stacks of brown trays. To the right, there are orange plastic bags hanging and a container of chopsticks. A sign above the counter reads "SELF SERVICE" and "請自助". There is also a certificate for "SINGAPORE TOP HERITAGE FOOD AWARD 2021".
Yi Ji Fried Hokkien Prawn Mee Sign
A brightly lit sign for Yi Ji Fried Hokkien Prawn Mee. The sign features Chinese characters and English text, along with an image of the dish. Prices are listed as $5 and $8. The sign also indicates "Super Spicy".
Food Menu Display
A brightly lit menu board displays various dishes with images and prices. The main dish featured is "Yi Ji Fried Hokkien Prawn Mee" which is described as "Super Spicy". Other dishes include "Carrot Cake (Black or White)" and "Fried Oyster, Prawn Omelette". A dish titled "Crispy Pork Cutlet Noodle" is also visible. Social media links and hashtags are displayed on the left side of the menu.
Fried Hokkien Prawn Mee Stall Sign
A brightly lit sign advertising Fried Hokkien Prawn Mee. The sign features Chinese characters and English text, along with an image of the dish. It also indicates "Super Spicy" and prices of $5/$8. Below the sign, a food stall counter is visible with kitchen equipment and a person preparing food.
Food Stalls
A row of food stalls with illuminated signs and displays of food. One stall advertises
Noodles with Chili Sauce
A yellow plate with leftover noodles, chili sauce, a spoon, and chopsticks. The plate has some Chinese text on it.
Noodles with Lime and Shrimp
A close-up shot of a plate of noodles, possibly Hokkien Mee, served on an orange plate. The noodles are a mix of thick yellow noodles and thin white vermicelli, coated in a savory sauce. Visible ingredients include small pieces of scrambled egg, bits of meat, and a few shrimp. A lime wedge is placed on the side of the plate. A table number stand is visible in the background.
Noodles with Shrimp and Chili Sauce
A close-up shot of a plate of noodles with shrimp, chili sauce, and a lime wedge. Another plate with food and chopsticks is visible in the background, along with a cup of a white beverage. The plate has Chinese characters and "01-73" printed on it.
Operation Hours and Award
A handwritten note states the operation hours are from 11:00 AM to 9:00 PM, with Wednesday being a close day. Below this, a certificate for the Singapore Top Heritage Food Award 2021 is displayed, proudly awarded to Yi Ji Fried Hokkien Prawn Mee for professionalism, quality products, and excellent service. Various promotional flyers and a decorative cat figurine are also visible.
Noodles with Shrimp and Chili Sauce
A plate of noodles served with shrimp, a lime wedge, chili sauce, and crispy bits. A spoon and a packet of seasoning are also visible on the plate.
Food Stall Menu and Kitchen
A food stall menu board displays various dishes with prices, including Fried Hokkien Prawn Mee, Carrot Cake, and Fried Oyster Prawn Omelette. Below the menu, the kitchen area is visible with stacks of eggs, serving trays, and staff preparing food. Decorative lanterns and garlands are hung above the stall.
Seafood Noodles
A close-up shot of a plate of noodles with various seafood, including squid and shrimp, mixed with thin noodles and topped with a dollop of chili sauce and a lime wedge.
Noodles and Drink
Two plates of noodles with shrimp and other toppings, and a green drink in a plastic cup with a lime-themed lid. The noodles appear to be a type of stir-fried noodle dish with a light sauce. A small lime wedge is placed on the side of each plate. The drink is a pale green color and has some sediment at the bottom. The setting appears to be an outdoor eatery with a light green table.
Yi Ji Fried Hokkien Prawn Mee Sign
A brightly lit sign advertising Yi Ji Fried Hokkien Prawn Mee. The sign features a picture of the dish, which includes noodles, prawns, squid, and a lime wedge, along with the text "SUPER SPICY" and the price "$4/6". It also includes Chinese characters, a recommendation logo, a Facebook icon, a thumbs-up icon, and a stall number "#01-99".
Noodles with Shrimp and Chili Paste
A plate of noodles served with a side of chili paste, a single shrimp, and two lime wedges. A white spoon is on the left side of the plate. The background shows a table with text indicating to keep the table clean and return trays.
Bakery cafe at OG Albert serving cakes, pastries, and light bites in a cosy sett
View ShopArtisanal gelato shop at United Square, known for house-made gelato and signatur
View Shop