Restaurants

Heritage of Flavours 食福

Shifu-inspired hawker stall at Bras Basah Complex serving traditional Chinese comfort dishes.

Seng Teck Kee

Hainanese-style roast meat stall at Adam Food Centre known for charcoal-roasted offerings.

Huat Soon Kueh

Kueh stall at Old Airport Road hand-making traditional Nonya and Teochew kueh.

Spinach Yong Tau Foo Soup

Yong tau foo with spinach soup at Albert Centre

Yu Yi Coffee & Tea Stall

Traditional coffee and tea stall at Old Airport Road serving local kopitiam drinks.

饭香园 Fan Xiang Yuan Curry Rice (The Arcade)

Hainanese-style curry rice stall at The Arcade, serving pork chop and braised pork with signature curry gravy.

Satay, Rojak & Hand made Noodles

Hawker stalwart at Toa Payoh West serving smoky hand-grilled satay, rojak and handmade noodles since 1965.

Seafood & Wuxiang

Seafood and wuxiang stall at Old Airport Road frying up battered seafood and ngoh hiang.

Soup Lodge

Hearty soup restaurant at Velocity Novena Square

Qiu Lian Ban Mee 秋莲板面

Popular ban mian stall at Plaza Singapura serving handmade noodle soups with anchovy broth.

Hang Kee Coffee Stall

Hang Kee Coffee Stall - kopi and drinks at Albert Centre, Bugis, Singapore.

Mei Wei Mala Hotpot 美味麻辣香锅

Mala xiang guo stall at Kopitiam Food Hall Plaza Singapura