Restaurants

Tip Top Curry Puff

Heritage curry puff brand at Bugis Junction famous for flaky, spiced potato and chicken puffs.

海南福建炒虾麵 Hainan Fried Hokkien Prawn Mee

Sixty-year-old Hokkien prawn mee recipe at Golden Mile drawing long queues for wok-hei noodles.

Bachmann Japanese Restaurant Bugis Junction

Japanese restaurant at Bugis Junction offering sushi, sashimi and set meals in a casual setting.

Chey Sua Carrot Cake

Michelin Bib Gourmand stall famed for pan-fried radish cake with a crisp underside.

Heng Heng Hainanese Chicken Rice

Hainanese chicken rice stall at Maxwell Food Centre serving tender steamed chicken with aromatic rice and house chilli.

Kanshoku Ramen Bar

Ramen bar at Orchard Gateway serving rich tonkotsu bowls with the finish-every-last-bit philosophy.

MOS Burger

Lor 8 Zhi Ma Hu at Golden Mile Food Centre, serving traditional black sesame soup dessert.

My Favourite Cafe Yong Tau Foo

Lucky Plaza yong tau foo stall with 30-plus fresh ingredients, homemade meatballs and braised mushrooms.

Nam Sing Hokkien Fried Mee

Michelin Bib Gourmand Hokkien mee stall at Old Airport Road, serving one dish since the 1960s.

Old Tea Hut

Traditional drinks and beer stall at Lorong 8 Toa Payoh Hawker Centre, open daily.

Shifu Food Court

Mango soft serve stall at Food Republic Shaw House, known for honest $1.50 pricing.

Tip Top Curry Puff

Thai cafe at 111 Somerset offering Thai dishes and beverages.